The 5-pound brisket flat rubbed with coriander, cracked pepper,
granulated garlic, mustard seed, and cure #1 for 3.5 days. Smoked
at 225F over mostly oak and pecan for 3.5 hours.

Sous vide 28 hours at 153.2f, zap in a 500F oven for a few minutes
to set crust, slice.

https://i.postimg.cc/ZnmtqkKJ/Pastrami-Flat-Cut.jpg
https://i.postimg.cc/MTVJxZws/Pastrami-Flat-Cut-2.jpg

And make grilled pastrami sandwiches with Russian dressing.
horseradish sauerkraut, and swiss cheese.

https://i.postimg.cc/MGhJhMCM/Grilli...Sandwcihes.jpg
https://i.postimg.cc/dQRcx043/Pastrami-Sandwiches.jpg

Best pastrami ever and under $4/lb.

-sw

On Friday, July 10, 2020 at 9:39:10 PM UTC-5, Sqwertz wrote:
>
> The 5-pound brisket flat rubbed with coriander, cracked pepper,
> granulated garlic, mustard seed, and cure #1 for 3.5 days. Smoked
> at 225F over mostly oak and pecan for 3.5 hours.
>
> Sous vide 28 hours at 153.2f, zap in a 500F oven for a few minutes
> to set crust, slice.
>
> https://i.postimg.cc/ZnmtqkKJ/Pastrami-Flat-Cut.jpg
> https://i.postimg.cc/MTVJxZws/Pastrami-Flat-Cut-2.jpg
>
> And make grilled pastrami sandwiches with Russian dressing.
> horseradish sauerkraut, and swiss cheese.
>
> https://i.postimg.cc/MGhJhMCM/Grilli...Sandwcihes.jpg
> https://i.postimg.cc/dQRcx043/Pastrami-Sandwiches.jpg
>
> Best pastrami ever and under $4/lb.
>
> -sw
>
Mmmmmmmmmmmmmmmmmmmmmmmm.

On 7/10/2020 8:35 PM, wrote:
> On Friday, July 10, 2020 at 9:39:10 PM UTC-5, Sqwertz wrote:
>>
>> The 5-pound brisket flat rubbed with coriander, cracked pepper,
>> granulated garlic, mustard seed, and cure #1 for 3.5 days. Smoked
>> at 225F over mostly oak and pecan for 3.5 hours.
>>
>> Sous vide 28 hours at 153.2f, zap in a 500F oven for a few minutes
>> to set crust, slice.
>>
>> https://i.postimg.cc/ZnmtqkKJ/Pastrami-Flat-Cut.jpg
>> https://i.postimg.cc/MTVJxZws/Pastrami-Flat-Cut-2.jpg
>>
>> And make grilled pastrami sandwiches with Russian dressing.
>> horseradish sauerkraut, and swiss cheese.
>>
>> https://i.postimg.cc/MGhJhMCM/Grilli...Sandwcihes.jpg
>> https://i.postimg.cc/dQRcx043/Pastrami-Sandwiches.jpg
>>
>> Best pastrami ever and under $4/lb.
>>
>> -sw
>>
> Mmmmmmmmmmmmmmmmmmmmmmmm.
>


Yes. Posting those pictures is Steve at his cruelest!

On Saturday, July 11, 2020 at 7:17:08 AM UTC-5, Taxed and Spent wrote:
>
> On 7/10/2020 8:35 PM, wrote:
>
> > On Friday, July 10, 2020 at 9:39:10 PM UTC-5, Sqwertz wrote:
> >>
> >> https://i.postimg.cc/MGhJhMCM/Grilli...Sandwcihes.jpg
> >> https://i.postimg.cc/dQRcx043/Pastrami-Sandwiches.jpg
> >>
> >> Best pastrami ever and under $4/lb.
> >>
> >> -sw
> >>
> > Mmmmmmmmmmmmmmmmmmmmmmmm.
> >
>
>
> Yes. Posting those pictures is Steve at his cruelest!
>
HAHAHAAAAAAAAA!

On Saturday, July 11, 2020 at 9:23:40 AM UTC-4, wrote:
> On Saturday, July 11, 2020 at 7:17:08 AM UTC-5, Taxed and Spent wrote:
> >
> > On 7/10/2020 8:35 PM, wrote:
> >
> > > On Friday, July 10, 2020 at 9:39:10 PM UTC-5, Sqwertz wrote:
> > >>
> > >> https://i.postimg.cc/MGhJhMCM/Grilli...Sandwcihes.jpg
> > >> https://i.postimg.cc/dQRcx043/Pastrami-Sandwiches.jpg
> > >>
> > >> Best pastrami ever and under $4/lb.
> > >>
> > >> -sw
> > >>
> > > Mmmmmmmmmmmmmmmmmmmmmmmm.
> > >
> >
> >
> > Yes. Posting those pictures is Steve at his cruelest!
> >
> HAHAHAAAAAAAAA!

Excellent maniacal laugh. Do you have a voice coach?

Cindy Hamilton

On Saturday, July 11, 2020 at 9:12:16 AM UTC-5, Cindy Hamilton wrote:
>
> On Saturday, July 11, 2020 at 9:23:40 AM UTC-4, wrote:
>
> > HAHAHAAAAAAAAA!
>
> Excellent maniacal laugh. Do you have a voice coach?
>
> Cindy Hamilton
>
Nah, it comes naturally with the lunacy.

))

Sqwertz wrote:
> The 5-pound brisket flat rubbed with coriander, cracked pepper,
> granulated garlic, mustard seed, and cure #1 for 3.5 days. Smoked
> at 225F over mostly oak and pecan for 3.5 hours.
>
> Sous vide 28 hours at 153.2f, zap in a 500F oven for a few minutes
> to set crust, slice.
>
> https://i.postimg.cc/ZnmtqkKJ/Pastrami-Flat-Cut.jpg
> https://i.postimg.cc/MTVJxZws/Pastrami-Flat-Cut-2.jpg
>
> And make grilled pastrami sandwiches with Russian dressing.
> horseradish sauerkraut, and swiss cheese.
>
> https://i.postimg.cc/MGhJhMCM/Grilli...Sandwcihes.jpg
> https://i.postimg.cc/dQRcx043/Pastrami-Sandwiches.jpg
>
> Best pastrami ever and under $4/lb.
>
> -sw

Bravo!