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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The 5-pound brisket flat rubbed with coriander, cracked pepper,
granulated garlic, mustard seed, and cure #1 for 3.5 days. Smoked at 225F over mostly oak and pecan for 3.5 hours. Sous vide 28 hours at 153.2f, zap in a 500F oven for a few minutes to set crust, slice. https://i.postimg.cc/ZnmtqkKJ/Pastrami-Flat-Cut.jpg https://i.postimg.cc/MTVJxZws/Pastrami-Flat-Cut-2.jpg And make grilled pastrami sandwiches with Russian dressing. horseradish sauerkraut, and swiss cheese. https://i.postimg.cc/MGhJhMCM/Grilli...Sandwcihes.jpg https://i.postimg.cc/dQRcx043/Pastrami-Sandwiches.jpg Best pastrami ever and under $4/lb. -sw |
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On Friday, July 10, 2020 at 9:39:10 PM UTC-5, Sqwertz wrote:
> > The 5-pound brisket flat rubbed with coriander, cracked pepper, > granulated garlic, mustard seed, and cure #1 for 3.5 days. Smoked > at 225F over mostly oak and pecan for 3.5 hours. > > Sous vide 28 hours at 153.2f, zap in a 500F oven for a few minutes > to set crust, slice. > > https://i.postimg.cc/ZnmtqkKJ/Pastrami-Flat-Cut.jpg > https://i.postimg.cc/MTVJxZws/Pastrami-Flat-Cut-2.jpg > > And make grilled pastrami sandwiches with Russian dressing. > horseradish sauerkraut, and swiss cheese. > > https://i.postimg.cc/MGhJhMCM/Grilli...Sandwcihes.jpg > https://i.postimg.cc/dQRcx043/Pastrami-Sandwiches.jpg > > Best pastrami ever and under $4/lb. > > -sw > Mmmmmmmmmmmmmmmmmmmmmmmm. |
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On Saturday, July 11, 2020 at 7:17:08 AM UTC-5, Taxed and Spent wrote:
> > On 7/10/2020 8:35 PM, wrote: > > > On Friday, July 10, 2020 at 9:39:10 PM UTC-5, Sqwertz wrote: > >> > >> https://i.postimg.cc/MGhJhMCM/Grilli...Sandwcihes.jpg > >> https://i.postimg.cc/dQRcx043/Pastrami-Sandwiches.jpg > >> > >> Best pastrami ever and under $4/lb. > >> > >> -sw > >> > > Mmmmmmmmmmmmmmmmmmmmmmmm. > > > > > Yes. Posting those pictures is Steve at his cruelest! > HAHAHAAAAAAAAA! |
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On Saturday, July 11, 2020 at 9:23:40 AM UTC-4, wrote:
> On Saturday, July 11, 2020 at 7:17:08 AM UTC-5, Taxed and Spent wrote: > > > > On 7/10/2020 8:35 PM, wrote: > > > > > On Friday, July 10, 2020 at 9:39:10 PM UTC-5, Sqwertz wrote: > > >> > > >> https://i.postimg.cc/MGhJhMCM/Grilli...Sandwcihes.jpg > > >> https://i.postimg.cc/dQRcx043/Pastrami-Sandwiches.jpg > > >> > > >> Best pastrami ever and under $4/lb. > > >> > > >> -sw > > >> > > > Mmmmmmmmmmmmmmmmmmmmmmmm. > > > > > > > > > Yes. Posting those pictures is Steve at his cruelest! > > > HAHAHAAAAAAAAA! Excellent maniacal laugh. Do you have a voice coach? Cindy Hamilton |
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On Saturday, July 11, 2020 at 9:12:16 AM UTC-5, Cindy Hamilton wrote:
> > On Saturday, July 11, 2020 at 9:23:40 AM UTC-4, wrote: > > > HAHAHAAAAAAAAA! > > Excellent maniacal laugh. Do you have a voice coach? > > Cindy Hamilton > Nah, it comes naturally with the lunacy. ![]() |
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Sqwertz wrote:
> The 5-pound brisket flat rubbed with coriander, cracked pepper, > granulated garlic, mustard seed, and cure #1 for 3.5 days. Smoked > at 225F over mostly oak and pecan for 3.5 hours. > > Sous vide 28 hours at 153.2f, zap in a 500F oven for a few minutes > to set crust, slice. > > https://i.postimg.cc/ZnmtqkKJ/Pastrami-Flat-Cut.jpg > https://i.postimg.cc/MTVJxZws/Pastrami-Flat-Cut-2.jpg > > And make grilled pastrami sandwiches with Russian dressing. > horseradish sauerkraut, and swiss cheese. > > https://i.postimg.cc/MGhJhMCM/Grilli...Sandwcihes.jpg > https://i.postimg.cc/dQRcx043/Pastrami-Sandwiches.jpg > > Best pastrami ever and under $4/lb. > > -sw Bravo! |
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