On 7/11/2020 7:15 PM, Julie Bove wrote:
>
> To me, a Calzone is a folded over circle and has no sauce inside.

To you, a Calzone is a piece of nothing baked dough.

Jill

"jmcquown" > wrote in message
...
> On 7/11/2020 7:15 PM, Julie Bove wrote:
>>
>> To me, a Calzone is a folded over circle and has no sauce inside.
>
> To you, a Calzone is a piece of nothing baked dough.

No. I like cheese in mine.

On Saturday, July 11, 2020 at 6:17:48 PM UTC-5, jmcquown wrote:
>
> On 7/11/2020 7:15 PM, Julie Bove wrote:
> >
> > To me, a Calzone is a folded over circle and has no sauce inside.
>
> To you, a Calzone is a piece of nothing baked dough.
>
> Jill
>
Whatever it is it will produce at least 100 posts and be a failure.

On Sat, 11 Jul 2020 19:14:53 -0700 (PDT), "
> wrote:

>On Saturday, July 11, 2020 at 6:17:48 PM UTC-5, jmcquown wrote:
>>
>> On 7/11/2020 7:15 PM, Julie Bove wrote:
>> >
>> > To me, a Calzone is a folded over circle and has no sauce inside.
>>
>> To you, a Calzone is a piece of nothing baked dough.
>>
>> Jill
>>
>Whatever it is it will produce at least 100 posts and be a failure.

And 25 of those posts will be yours

On Saturday, July 11, 2020 at 9:29:38 PM UTC-5, Bruce wrote:
>
> On Sat, 11 Jul 2020 19:14:53 -0700 (PDT), "
> > wrote:
>
> >On Saturday, July 11, 2020 at 6:17:48 PM UTC-5, jmcquown wrote:
> >>
> >> On 7/11/2020 7:15 PM, Julie Bove wrote:
> >> >
> >> > To me, a Calzone is a folded over circle and has no sauce inside.
> >>
> >> To you, a Calzone is a piece of nothing baked dough.
> >>
> >> Jill
> >>
> >Whatever it is it will produce at least 100 posts and be a failure.
>
> And 25 of those posts will be yours
>
Not unless Ju-Ju gets stupid on us.

(Keep a sharp lookout for my 25 posts as she WILL get stupid.)

"Bruce" wrote in message ...

On Sat, 11 Jul 2020 19:14:53 -0700 (PDT), "
> wrote:

>On Saturday, July 11, 2020 at 6:17:48 PM UTC-5, jmcquown wrote:
>>
>> On 7/11/2020 7:15 PM, Julie Bove wrote:
>> >
>> > To me, a Calzone is a folded over circle and has no sauce inside.
>>
>> To you, a Calzone is a piece of nothing baked dough.
>>
>> Jill
>>
>Whatever it is it will produce at least 100 posts and be a failure.

And 25 of those posts will be yours

===

lol

jmcquown wrote:
>
> On 7/11/2020 7:15 PM, Julie Bove wrote:
> >
> > To me, a Calzone is a folded over circle and has no sauce inside.
>
> To you, a Calzone is a piece of nothing baked dough.

Why did you snip a relevant part of what she wrote?

Julie said:
> To me, a Calzone is a folded over circle and has no sauce
> inside. How do you make yours?"

Rather than writing as "mean Jill," you could have
offered a recipe idea. Or you could have just not
responded at all.

On 7/12/2020 5:32 AM, Gary wrote:
> jmcquown wrote:
>>
>> On 7/11/2020 7:15 PM, Julie Bove wrote:
>>>
>>> To me, a Calzone is a folded over circle and has no sauce inside.
>>
>> To you, a Calzone is a piece of nothing baked dough.
>
> Why did you snip a relevant part of what she wrote?
>
> Julie said:
>> To me, a Calzone is a folded over circle and has no sauce
>> inside. How do you make yours?"
>
> Rather than writing as "mean Jill," you could have
> offered a recipe idea. Or you could have just not
> responded at all.
>
We could say the same thing about you. In the baked buffalo chicken
wings thread you completely snipped my method for making "buffalo wings"
in the oven under the the broiler rather than frying. You focused
instead on me saying I discard the wing tips, not worth saving even for
stock. Apparently in your mind that means I've never made chicken
stock. You'd be wrong about that. You're wrong about so many things.

Jill

jmcquown wrote:
>
> On 7/12/2020 5:32 AM, Gary wrote:
> > jmcquown wrote:
> >>
> >> On 7/11/2020 7:15 PM, Julie Bove wrote:
> >>>
> >>> To me, a Calzone is a folded over circle and has no sauce inside.
> >>
> >> To you, a Calzone is a piece of nothing baked dough.
> >
> > Why did you snip a relevant part of what she wrote?
> >
> > Julie said:
> >> To me, a Calzone is a folded over circle and has no sauce
> >> inside. How do you make yours?"
> >
> > Rather than writing as "mean Jill," you could have
> > offered a recipe idea. Or you could have just not
> > responded at all.
> >
> We could say the same thing about you. In the baked buffalo chicken
> wings thread you completely snipped my method for making "buffalo wings"
> in the oven under the the broiler rather than frying. You focused
> instead on me saying I discard the wing tips, not worth saving even for
> stock. Apparently in your mind that means I've never made chicken
> stock. You'd be wrong about that. You're wrong about so many things.

What I snipped was not relevant to my comment to you.
Who cares how you make chicken wings?

You said, and I quoted:
> Discarded the tips, they aren't worth the
> time, no not even for stock.

That's what I quoted as that was the only thing I was responding
to. That is proper snipping for Usenet.

Get real, girl. Maybe get out of the house more and not just out
on your back patio.

Better yet, when you respond emotionally, save as draft, sleep on
it then read again in the morning before deciding whether to send
or not.

As far as you making chicken stock? Maybe once years ago. You
wouldn't toss out any chicken part if you did. If so, that
would be kinda dumb to do.

BTW, your method of making buffalo wings was quite odd too.
I'm even doubting now that you've made those.
Your method is so wrong.

"Gary" > wrote in message ...
> jmcquown wrote:
>>
>> On 7/11/2020 7:15 PM, Julie Bove wrote:
>> >
>> > To me, a Calzone is a folded over circle and has no sauce inside.
>>
>> To you, a Calzone is a piece of nothing baked dough.
>
> Why did you snip a relevant part of what she wrote?
>
> Julie said:
>> To me, a Calzone is a folded over circle and has no sauce
>> inside. How do you make yours?"
>
> Rather than writing as "mean Jill," you could have
> offered a recipe idea. Or you could have just not
> responded at all.

I asked my Canadian/Italian friend last night. He said a cheese calzone
should never have sauce inside but he does put sauce in his eggplant ones.

On Sun, 12 Jul 2020 05:32:20 -0400, Gary wrote:

> jmcquown wrote:
>>
>> On 7/11/2020 7:15 PM, Julie Bove wrote:
>>>
>>> To me, a Calzone is a folded over circle and has no sauce inside.
>>
>> To you, a Calzone is a piece of nothing baked dough.
>
> Why did you snip a relevant part of what she wrote?
>
> Julie said:
>> To me, a Calzone is a folded over circle and has no sauce
>> inside. How do you make yours?"
>
> Rather than writing as "mean Jill," you could have
> offered a recipe idea. Or you could have just not
> responded at all.

Sound like Gary didn't get laid again last night.

-sw

Sqwertz wrote:
>
> On Sun, 12 Jul 2020 05:32:20 -0400, Gary wrote:
>
> > jmcquown wrote:
> >>
> >> On 7/11/2020 7:15 PM, Julie Bove wrote:
> >>>
> >>> To me, a Calzone is a folded over circle and has no sauce inside.
> >>
> >> To you, a Calzone is a piece of nothing baked dough.
> >
> > Why did you snip a relevant part of what she wrote?
> >
> > Julie said:
> >> To me, a Calzone is a folded over circle and has no sauce
> >> inside. How do you make yours?"
> >
> > Rather than writing as "mean Jill," you could have
> > offered a recipe idea. Or you could have just not
> > responded at all.
>
> Sound like Gary didn't get laid again last night.
>
> -sw

So what else is new? Ask me if I care.