Ed Pawlowski wrote:
> On 7/15/2020 2:12 PM, Sheldon Martin wrote:
>> On Wed, 15 Jul 2020 10:03:03 -0700 (PDT), Cindy Hamilton
>
>>> Of course not.* I don't use any wooden implements in my kitchen.
>>> If it won't go in the dishwasher, I don't want it.
>>
>>> Cindy Hamilton
>>
>> Then you don't cook.
>>
>> I wash most everything by hand, immediately after I use it... I
>> don't
>> use my dishwasher as the town dump.* I hand wash plastic containers
>> but then put a bunch through the dishwasher to remove the
>> stubborn oil
>> film that adheres to plastic.* I also put my stove grates and drip
>> pans through the dishwasher.* I don't remember ever using the
>> dishwasher to wash dishes, glassware, cookware, or bakeware... I
>> do it
>> all by hand immediately after use.
>>
>
> The machine gets that stuff sparkling clean and sanitized.* Saves
> energy too.* I think it is a factor in preventing colds and the
> like as everything is so well cleaned with strong detergent and
> high temperatures.
>
> I run it* every couple of days.* Takes less than 5 minutes to empty

If you put in dishes, glassware, cookware, or bakeware, then it is
not a Popeye approved procedure.

On Wed, 15 Jul 2020 15:30:02 -0500, Hank Rogers wrote:

> Ed Pawlowski wrote:

>> I run itÂ* every couple of days.Â* Takes less than 5 minutes to empty

> If you put in dishes, glassware, cookware, or bakeware, then it is not a
> Popeye approved procedure.

But if it's empty, it probably takes even less than 5 minutes to empty.

On 7/15/2020 9:31 PM, Sheldon Martin wrote:
> On Wed, 15 Jul 2020 15:24:44 -0400, Ed Pawlowski > wrote:
>
>> On 7/15/2020 2:12 PM, Sheldon Martin wrote:
>>> On Wed, 15 Jul 2020 10:03:03 -0700 (PDT), Cindy Hamilton
>>
>>>> Of course not. I don't use any wooden implements in my kitchen.
>>>> If it won't go in the dishwasher, I don't want it.
>>>
>>>> Cindy Hamilton
>>>
>>> Then you don't cook.
>>>
>>> I wash most everything by hand, immediately after I use it... I don't
>>> use my dishwasher as the town dump. I hand wash plastic containers
>>> but then put a bunch through the dishwasher to remove the stubborn oil
>>> film that adheres to plastic. I also put my stove grates and drip
>>> pans through the dishwasher. I don't remember ever using the
>>> dishwasher to wash dishes, glassware, cookware, or bakeware... I do it
>>> all by hand immediately after use.
>>>
>>
>> The machine gets that stuff sparkling clean and sanitized. Saves energy
>> too. I think it is a factor in preventing colds and the like as
>> everything is so well cleaned with strong detergent and high temperatures.
>>
>> I run it every couple of days. Takes less than 5 minutes to empty
>
> Even though dish washers have a sanitize cycle none actually sanitize,
> especially when dishes are put in open cupboards that are not sanitary
> and are open to common air... no home has a sterilized kitchen.
>
Sterilized is different from sanitized. Food residue and people's use
of things can spread bacteria so you get rid of as much as possible
before putting a half dozen forks in the tray with the rest. Or the
plate you had the raw chicken on.

Sheldon Martin wrote:
> On Wed, 15 Jul 2020 15:24:44 -0400, Ed Pawlowski > wrote:
>
>> On 7/15/2020 2:12 PM, Sheldon Martin wrote:
>>> On Wed, 15 Jul 2020 10:03:03 -0700 (PDT), Cindy Hamilton
>>
>>>> Of course not. I don't use any wooden implements in my kitchen.
>>>> If it won't go in the dishwasher, I don't want it.
>>>
>>>> Cindy Hamilton
>>>
>>> Then you don't cook.
>>>
>>> I wash most everything by hand, immediately after I use it... I don't
>>> use my dishwasher as the town dump. I hand wash plastic containers
>>> but then put a bunch through the dishwasher to remove the stubborn oil
>>> film that adheres to plastic. I also put my stove grates and drip
>>> pans through the dishwasher. I don't remember ever using the
>>> dishwasher to wash dishes, glassware, cookware, or bakeware... I do it
>>> all by hand immediately after use.
>>>
>>
>> The machine gets that stuff sparkling clean and sanitized. Saves energy
>> too. I think it is a factor in preventing colds and the like as
>> everything is so well cleaned with strong detergent and high temperatures.
>>
>> I run it every couple of days. Takes less than 5 minutes to empty
>
> Even though dish washers have a sanitize cycle none actually sanitize,
> especially when dishes are put in open cupboards that are not sanitary
> and are open to common air... no home has a sterilized kitchen.
>

What do yoose have, Popeye? An autoclave?

On Wednesday, July 15, 2020 at 10:18:40 PM UTC-4, Ed Pawlowski wrote:
> On 7/15/2020 9:31 PM, Sheldon Martin wrote:
> > On Wed, 15 Jul 2020 15:24:44 -0400, Ed Pawlowski > wrote:
> >
> >> On 7/15/2020 2:12 PM, Sheldon Martin wrote:
> >>> On Wed, 15 Jul 2020 10:03:03 -0700 (PDT), Cindy Hamilton
> >>
> >>>> Of course not. I don't use any wooden implements in my kitchen.
> >>>> If it won't go in the dishwasher, I don't want it.
> >>>
> >>>> Cindy Hamilton
> >>>
> >>> Then you don't cook.
> >>>
> >>> I wash most everything by hand, immediately after I use it... I don't
> >>> use my dishwasher as the town dump. I hand wash plastic containers
> >>> but then put a bunch through the dishwasher to remove the stubborn oil
> >>> film that adheres to plastic. I also put my stove grates and drip
> >>> pans through the dishwasher. I don't remember ever using the
> >>> dishwasher to wash dishes, glassware, cookware, or bakeware... I do it
> >>> all by hand immediately after use.
> >>>
> >>
> >> The machine gets that stuff sparkling clean and sanitized. Saves energy
> >> too. I think it is a factor in preventing colds and the like as
> >> everything is so well cleaned with strong detergent and high temperatures.
> >>
> >> I run it every couple of days. Takes less than 5 minutes to empty
> >
> > Even though dish washers have a sanitize cycle none actually sanitize,
> > especially when dishes are put in open cupboards that are not sanitary
> > and are open to common air... no home has a sterilized kitchen.
> >
> Sterilized is different from sanitized. Food residue and people's use
> of things can spread bacteria so you get rid of as much as possible
> before putting a half dozen forks in the tray with the rest. Or the
> plate you had the raw chicken on.

Or the porous wooden (usually bamboo, IME) skewer that has meat
cooked into it.

There's a good deal of difference between a wooden cutting board
or salad bowl and a crappy disposable skewer.

Cindy Hamilton