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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wednesday, July 15, 2020 at 10:18:40 PM UTC-4, Ed Pawlowski wrote:
> On 7/15/2020 9:31 PM, Sheldon Martin wrote: > > On Wed, 15 Jul 2020 15:24:44 -0400, Ed Pawlowski > wrote: > > > >> On 7/15/2020 2:12 PM, Sheldon Martin wrote: > >>> On Wed, 15 Jul 2020 10:03:03 -0700 (PDT), Cindy Hamilton > >> > >>>> Of course not. I don't use any wooden implements in my kitchen. > >>>> If it won't go in the dishwasher, I don't want it. > >>> > >>>> Cindy Hamilton > >>> > >>> Then you don't cook. > >>> > >>> I wash most everything by hand, immediately after I use it... I don't > >>> use my dishwasher as the town dump. I hand wash plastic containers > >>> but then put a bunch through the dishwasher to remove the stubborn oil > >>> film that adheres to plastic. I also put my stove grates and drip > >>> pans through the dishwasher. I don't remember ever using the > >>> dishwasher to wash dishes, glassware, cookware, or bakeware... I do it > >>> all by hand immediately after use. > >>> > >> > >> The machine gets that stuff sparkling clean and sanitized. Saves energy > >> too. I think it is a factor in preventing colds and the like as > >> everything is so well cleaned with strong detergent and high temperatures. > >> > >> I run it every couple of days. Takes less than 5 minutes to empty > > > > Even though dish washers have a sanitize cycle none actually sanitize, > > especially when dishes are put in open cupboards that are not sanitary > > and are open to common air... no home has a sterilized kitchen. > > > Sterilized is different from sanitized. Food residue and people's use > of things can spread bacteria so you get rid of as much as possible > before putting a half dozen forks in the tray with the rest. Or the > plate you had the raw chicken on. Or the porous wooden (usually bamboo, IME) skewer that has meat cooked into it. There's a good deal of difference between a wooden cutting board or salad bowl and a crappy disposable skewer. Cindy Hamilton |
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