On Tue, 14 Jul 2020 07:37:02 -0400, Gary > wrote:

>Bryan Simmons wrote:
>>
>> On Monday, July 13, 2020 at 5:48:18 AM UTC-5, Gary wrote:
>> > Cindy Hamilton wrote:
>> > > If you want to complain about the fat, go for the Russian dressing.
>> > > It's mostly mayonnaise.
>> >
>> > My favorite dressing is mostly mayonnaise.
>> > About 2/3 mayo to 1/3 ketchup.
>> > My favorite on salad eaten with spaghetti or lasagna.
>> > On the same plate too. That dressing is good with
>> > the red sauce.
>>
>> I can't recall ever having food nightmares, but if I did, jarred mayo mixed with ketchup might be a featured horror.
>
>And in your nightmare, John K will serve it to you. lol

While on an LSD trip and dressed in women's clothes.

On Mon, 13 Jul 2020 17:49:35 -0700 (PDT), "
> wrote:

>On Monday, July 13, 2020 at 6:33:10 PM UTC-5, Bryan Simmons wrote:
>>
>> I can't recall ever having food nightmares, but if I did, jarred mayo mixed with ketchup
>> might be a featured horror.
>>
>> --Bryan
>>
>At the Chinese restaurants around here, that's called Yum-Yum sauce. I'm
>going to guess it's available in other parts of the country in Chinese
>eateries a well.

Today that's available in all homes and restaurants, it's called
Yum-Yum Salad Dressing.

On Tuesday, July 14, 2020 at 4:41:28 AM UTC-5, Gary wrote:
> Bryan Simmons wrote:
> >
> > On Monday, July 13, 2020 at 10:16:55 PM UTC-5, Sqwertz wrote:
> > > On Mon, 13 Jul 2020 15:33:23 -0700 (PDT), Bryan Simmons wrote:
> > >
> > > > On Sunday, July 12, 2020 at 1:51:15 PM UTC-5, Bruce wrote:
> > > >> On Sun, 12 Jul 2020 12:17:36 -0500, Sqwertz >
> > > >> wrote:
> > > >>
> > > >>>
> > > >>>Home made pastrami, home made horseradish sauerkraut, home made TI
> > > >>>dressing, all assembled into a monster Reuben sandwich on grilled
> > > >>>seeded rye dripping with cheesy goo.
> > > >>>
> > > >>>https://i.postimg.cc/YqW7n24y/Sandwi...ami-Reuben.jpg
> > > >>>
> > > >>>And its meaty ass!
> > > >>>
> > > >>>https://i.postimg.cc/nhxLq9d1/Sandwi...euben-Back.jpg
> > > >>>
> > > >>>"Gotta have 'em in Texas.... everyone's a millionaire"
> > > >>>
> > > >>>Go ahead, foreign haters - you're up!
> > > >>
> > > >> Another cheese swamp. Americans and cheese...
> > > >
> > > > This American loves cheese. This evening it was grated Asiago on
> > > > the spaghetti with tomato sauce. The sauce was 1 jar Classico
> > > > four cheese https://www.walmart.com/ip/Classico-...z-Jar/10307634
> > > > about a dozen cherry tomatoes off my plants, pureed in the
> > > > blender, and a generous glug of olive oil.
> > > >
> > >
> > > If you've got real tomatoes why are buying Classico?
> > >
> > > FoodSnob, years ago you were the inspiration for what we now know as
> > > 'Bruce'. You were his hero. What happened?
> >
> > I used every ripe one. It's the very beginning of the tomatoes here. Hey, and there's a world of difference between jarred tomato sauce and canned Ricos cheese slop.
> > >
> > > -sw
> >
> > --Bryan
>
> When Classico first came on the market, I tried many varieties.
> I wasn't impressed at all but I did save all the cool jars
> that they came in.

You can bet it was on sale pretty cheap, or I wouldn't have bought it.

--Bryan

On Tuesday, July 14, 2020 at 7:37:18 AM UTC-5, Sheldon wrote:
> On Mon, 13 Jul 2020 17:49:35 -0700 (PDT), "
> > wrote:
>
> >On Monday, July 13, 2020 at 6:33:10 PM UTC-5, Bryan Simmons wrote:
> >>
> >> I can't recall ever having food nightmares, but if I did, jarred mayo mixed with ketchup
> >> might be a featured horror.
> >>
> >> --Bryan
> >>
> >At the Chinese restaurants around here, that's called Yum-Yum sauce. I'm
> >going to guess it's available in other parts of the country in Chinese
> >eateries a well.
>
> Today that's available in all homes and restaurants, it's called
> Yum-Yum Salad Dressing.

Not in my home it isn't. Pukeworthy.

--Bryan

On Tuesday, July 14, 2020 at 1:31:05 PM UTC-4, Bryan Simmons wrote:
> On Tuesday, July 14, 2020 at 7:37:18 AM UTC-5, Sheldon wrote:
> > On Mon, 13 Jul 2020 17:49:35 -0700 (PDT), "
> > > wrote:
> >
> > >On Monday, July 13, 2020 at 6:33:10 PM UTC-5, Bryan Simmons wrote:
> > >>
> > >> I can't recall ever having food nightmares, but if I did, jarred mayo mixed with ketchup
> > >> might be a featured horror.
> > >>
> > >> --Bryan
> > >>
> > >At the Chinese restaurants around here, that's called Yum-Yum sauce. I'm
> > >going to guess it's available in other parts of the country in Chinese
> > >eateries a well.
> >
> > Today that's available in all homes and restaurants, it's called
> > Yum-Yum Salad Dressing.
>
> Not in my home it isn't. Pukeworthy.
>
> --Bryan

That must be some definition of "Yum-Yum" of which I am unaware.

I manage to eat the mayo-ketchup salad dressing in the bento box
at my fave Korean place. Otherwise the meal doesn't have nearly
enough vegetation, and anyway the spicy pork stir-fry kills the
taste pretty quickly.

Cindy Hamilton

On Tue, 14 Jul 2020 12:16:38 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, July 14, 2020 at 1:31:05 PM UTC-4, Bryan Simmons wrote:
>> On Tuesday, July 14, 2020 at 7:37:18 AM UTC-5, Sheldon wrote:
>> > On Mon, 13 Jul 2020 17:49:35 -0700 (PDT), "
>> > > wrote:
>> >
>> > >On Monday, July 13, 2020 at 6:33:10 PM UTC-5, Bryan Simmons wrote:
>> > >>
>> > >> I can't recall ever having food nightmares, but if I did, jarred mayo mixed with ketchup
>> > >> might be a featured horror.
>> > >>
>> > >> --Bryan
>> > >>
>> > >At the Chinese restaurants around here, that's called Yum-Yum sauce. I'm
>> > >going to guess it's available in other parts of the country in Chinese
>> > >eateries a well.
>> >
>> > Today that's available in all homes and restaurants, it's called
>> > Yum-Yum Salad Dressing.
>>
>> Not in my home it isn't. Pukeworthy.
>>
>> --Bryan
>
>That must be some definition of "Yum-Yum" of which I am unaware.
>
>I manage to eat the mayo-ketchup salad dressing in the bento box
>at my fave Korean place. Otherwise the meal doesn't have nearly
>enough vegetation, and anyway the spicy pork stir-fry kills the
>taste pretty quickly.
>
>Cindy Hamilton

This proves that Bryan is a Chink name, a faggot Chink name.

Black , clear,yayo.blues and bars on deck

(410) 650-5476

Black , clear,yayo.blues and bars on deck

(410) 650-5476

Black , clear,yayo.blues and bars on deck

(410) 650-5476

Black , clear,yayo.blues and bars on deck

(410) 650-5476

Black , clear,yayo.blues and bars on deck

(410) 650-5476

Black , clear,yayo.blues and bars on deck

(410) 650-5476

Sheldon Martin wrote:
> On Tue, 14 Jul 2020 12:16:38 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Tuesday, July 14, 2020 at 1:31:05 PM UTC-4, Bryan Simmons wrote:
>>> On Tuesday, July 14, 2020 at 7:37:18 AM UTC-5, Sheldon wrote:
>>>> On Mon, 13 Jul 2020 17:49:35 -0700 (PDT), "
>>>> > wrote:
>>>>
>>>>> On Monday, July 13, 2020 at 6:33:10 PM UTC-5, Bryan Simmons wrote:
>>>>>>
>>>>>> I can't recall ever having food nightmares, but if I did, jarred mayo mixed with ketchup
>>>>>> might be a featured horror.
>>>>>>
>>>>>> --Bryan
>>>>>>
>>>>> At the Chinese restaurants around here, that's called Yum-Yum sauce. I'm
>>>>> going to guess it's available in other parts of the country in Chinese
>>>>> eateries a well.
>>>>
>>>> Today that's available in all homes and restaurants, it's called
>>>> Yum-Yum Salad Dressing.
>>>
>>> Not in my home it isn't. Pukeworthy.
>>>
>>> --Bryan
>>
>> That must be some definition of "Yum-Yum" of which I am unaware.
>>
>> I manage to eat the mayo-ketchup salad dressing in the bento box
>> at my fave Korean place. Otherwise the meal doesn't have nearly
>> enough vegetation, and anyway the spicy pork stir-fry kills the
>> taste pretty quickly.
>>
>> Cindy Hamilton
>
> This proves that Bryan is a Chink name, a faggot Chink name.
>

Popeye, yoose the biggest homosexual here. Yoose just ain't got the
nerve to come out of yoose closet yet.

On Tue, 14 Jul 2020 02:19:59 -0700 (PDT), Bryan Simmons wrote:

> I used every ripe one. It's the very beginning of the tomatoes
> here. Hey, and there's a world of difference between jarred
> tomato sauce and canned Ricos cheese slop.

Rico's Rules the Nacho World!

-sw

On Tuesday, July 14, 2020 at 6:07:11 PM UTC-4, Sqwertz wrote:
> On Tue, 14 Jul 2020 02:19:59 -0700 (PDT), Bryan Simmons wrote:
>
> > I used every ripe one. It's the very beginning of the tomatoes
> > here. Hey, and there's a world of difference between jarred
> > tomato sauce and canned Ricos cheese slop.
>
> Rico's Rules the Nacho World!
>
> -sw

Never heard of it. I make nachos with shredded cheese.

Cindy Hamilton

Cindy Hamilton wrote:
> On Tuesday, July 14, 2020 at 6:07:11 PM UTC-4, Sqwertz wrote:
>> On Tue, 14 Jul 2020 02:19:59 -0700 (PDT), Bryan Simmons wrote:
>>
>>> I used every ripe one. It's the very beginning of the tomatoes
>>> here. Hey, and there's a world of difference between jarred
>>> tomato sauce and canned Ricos cheese slop.
>>
>> Rico's Rules the Nacho World!
>>
>> -sw
>
> Never heard of it. I make nachos with shredded cheese.
>
> Cindy Hamilton
>

Look in the store section that has giant sized canned goods. It's
the stuff used mostly at carnivals, sporting events, etc. It's not
bad, but definitely junk food. Druce would immediately post an
ingredient list and shit a squealing worm.

On Wednesday, July 15, 2020 at 2:24:46 PM UTC-4, Hank Rogers wrote:
> Cindy Hamilton wrote:
> > On Tuesday, July 14, 2020 at 6:07:11 PM UTC-4, Sqwertz wrote:
> >> On Tue, 14 Jul 2020 02:19:59 -0700 (PDT), Bryan Simmons wrote:
> >>
> >>> I used every ripe one. It's the very beginning of the tomatoes
> >>> here. Hey, and there's a world of difference between jarred
> >>> tomato sauce and canned Ricos cheese slop.
> >>
> >> Rico's Rules the Nacho World!
> >>
> >> -sw
> >
> > Never heard of it. I make nachos with shredded cheese.
> >
> > Cindy Hamilton
> >
>
> Look in the store section that has giant sized canned goods. It's
> the stuff used mostly at carnivals, sporting events, etc. It's not
> bad, but definitely junk food. Druce would immediately post an
> ingredient list and shit a squealing worm.

Why on earth would I want to do that? Plain ol' cheese is how nachos
are supposed to be. Just the way Ignacio Anaya made them in 1943.

I'm aware that substandard nachos are made with some kind of liquid
cheese sauce. I was just unfamiliar with the Rico's brand.

Cindy Hamilton

On Wed, 15 Jul 2020 11:59:56 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, July 15, 2020 at 2:24:46 PM UTC-4, Hank Rogers wrote:
>> Cindy Hamilton wrote:
>> > On Tuesday, July 14, 2020 at 6:07:11 PM UTC-4, Sqwertz wrote:
>> >> On Tue, 14 Jul 2020 02:19:59 -0700 (PDT), Bryan Simmons wrote:
>> >>
>> >>> I used every ripe one. It's the very beginning of the tomatoes
>> >>> here. Hey, and there's a world of difference between jarred
>> >>> tomato sauce and canned Ricos cheese slop.
>> >>
>> >> Rico's Rules the Nacho World!
>> >>
>> >> -sw
>> >
>> > Never heard of it. I make nachos with shredded cheese.
>> >
>> > Cindy Hamilton
>> >
>>
>> Look in the store section that has giant sized canned goods. It's
>> the stuff used mostly at carnivals, sporting events, etc. It's not
>> bad, but definitely junk food. Druce would immediately post an
>> ingredient list and shit a squealing worm.
>
>Why on earth would I want to do that? Plain ol' cheese is how nachos
>are supposed to be. Just the way Ignacio Anaya made them in 1943.

LOL. Google up that name and then talk as if you went to school with
him.

On Wednesday, July 15, 2020 at 3:27:18 PM UTC-4, Bruce wrote:
> On Wed, 15 Jul 2020 11:59:56 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Wednesday, July 15, 2020 at 2:24:46 PM UTC-4, Hank Rogers wrote:
> >> Cindy Hamilton wrote:
> >> > On Tuesday, July 14, 2020 at 6:07:11 PM UTC-4, Sqwertz wrote:
> >> >> On Tue, 14 Jul 2020 02:19:59 -0700 (PDT), Bryan Simmons wrote:
> >> >>
> >> >>> I used every ripe one. It's the very beginning of the tomatoes
> >> >>> here. Hey, and there's a world of difference between jarred
> >> >>> tomato sauce and canned Ricos cheese slop.
> >> >>
> >> >> Rico's Rules the Nacho World!
> >> >>
> >> >> -sw
> >> >
> >> > Never heard of it. I make nachos with shredded cheese.
> >> >
> >> > Cindy Hamilton
> >> >
> >>
> >> Look in the store section that has giant sized canned goods. It's
> >> the stuff used mostly at carnivals, sporting events, etc. It's not
> >> bad, but definitely junk food. Druce would immediately post an
> >> ingredient list and shit a squealing worm.
> >
> >Why on earth would I want to do that? Plain ol' cheese is how nachos
> >are supposed to be. Just the way Ignacio Anaya made them in 1943.
>
> LOL. Google up that name and then talk as if you went to school with
> him.

Of course I had to google his exact name. I knew his first name was
Ignacio but couldn't remember his last name.

I can't quite remember when nachos came to Michigan, but it certainly
was after 1970 and possibly after 1975.

Cindy Hamilton

On Wed, 15 Jul 2020 12:38:30 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, July 15, 2020 at 3:27:18 PM UTC-4, Bruce wrote:
>>
>> LOL. Google up that name and then talk as if you went to school with
>> him.
>
>Of course I had to google his exact name. I knew his first name was
>Ignacio but couldn't remember his last name.
>
>I can't quite remember when nachos came to Michigan, but it certainly
>was after 1970 and possibly after 1975.

I'm not a big fan. Of course, I never had the real thing, only the
supermarket imitation that most people probably get.

On Wednesday, July 15, 2020 at 9:38:36 AM UTC-10, Cindy Hamilton wrote:
> On Wednesday, July 15, 2020 at 3:27:18 PM UTC-4, Bruce wrote:
> > On Wed, 15 Jul 2020 11:59:56 -0700 (PDT), Cindy Hamilton
> > > wrote:
> >
> > >On Wednesday, July 15, 2020 at 2:24:46 PM UTC-4, Hank Rogers wrote:
> > >> Cindy Hamilton wrote:
> > >> > On Tuesday, July 14, 2020 at 6:07:11 PM UTC-4, Sqwertz wrote:
> > >> >> On Tue, 14 Jul 2020 02:19:59 -0700 (PDT), Bryan Simmons wrote:
> > >> >>
> > >> >>> I used every ripe one. It's the very beginning of the tomatoes
> > >> >>> here. Hey, and there's a world of difference between jarred
> > >> >>> tomato sauce and canned Ricos cheese slop.
> > >> >>
> > >> >> Rico's Rules the Nacho World!
> > >> >>
> > >> >> -sw
> > >> >
> > >> > Never heard of it. I make nachos with shredded cheese.
> > >> >
> > >> > Cindy Hamilton
> > >> >
> > >>
> > >> Look in the store section that has giant sized canned goods. It's
> > >> the stuff used mostly at carnivals, sporting events, etc. It's not
> > >> bad, but definitely junk food. Druce would immediately post an
> > >> ingredient list and shit a squealing worm.
> > >
> > >Why on earth would I want to do that? Plain ol' cheese is how nachos
> > >are supposed to be. Just the way Ignacio Anaya made them in 1943.
> >
> > LOL. Google up that name and then talk as if you went to school with
> > him.
>
> Of course I had to google his exact name. I knew his first name was
> Ignacio but couldn't remember his last name.
>
> I can't quite remember when nachos came to Michigan, but it certainly
> was after 1970 and possibly after 1975.
>
> Cindy Hamilton

I went to see "Star Wars" with a friend and my wife. It must have been in 1977. We ate at a place by the University and talked about the movie. The owner of the place brought out a plate of nachos. He seemed quite proud that he had made it and I remember it being quite a large pile. The nachos were good and we agreed that "Star Wars" was going to change everything that came after it. It was a good evening, sitting out on the sidewalk in the balmy, tropical night.

On Wed, 15 Jul 2020 13:06:24 -0700 (PDT), dsi1
> wrote:

>On Wednesday, July 15, 2020 at 9:38:36 AM UTC-10, Cindy Hamilton wrote:
>> On Wednesday, July 15, 2020 at 3:27:18 PM UTC-4, Bruce wrote:
>> >
>> > LOL. Google up that name and then talk as if you went to school with
>> > him.
>>
>> Of course I had to google his exact name. I knew his first name was
>> Ignacio but couldn't remember his last name.
>>
>> I can't quite remember when nachos came to Michigan, but it certainly
>> was after 1970 and possibly after 1975.
>>
>> Cindy Hamilton
>
>I went to see "Star Wars" with a friend and my wife. It must have been in 1977. We ate at a place by the University and talked about the movie. The owner of the place brought out a plate of nachos. He seemed quite proud that he had made it and I remember it being quite a large pile. The nachos were good and we agreed that "Star Wars" was going to change everything that came after it. It was a good evening, sitting out on the sidewalk in the balmy, tropical night.

Just another blockbuster that I never want to see. More for kids than
for adults.

On Wednesday, July 15, 2020 at 10:27:27 AM UTC-10, Bruce wrote:
> On Wed, 15 Jul 2020 13:06:24 -0700 (PDT), dsi1
> > wrote:
>
> >On Wednesday, July 15, 2020 at 9:38:36 AM UTC-10, Cindy Hamilton wrote:
> >> On Wednesday, July 15, 2020 at 3:27:18 PM UTC-4, Bruce wrote:
> >> >
> >> > LOL. Google up that name and then talk as if you went to school with
> >> > him.
> >>
> >> Of course I had to google his exact name. I knew his first name was
> >> Ignacio but couldn't remember his last name.
> >>
> >> I can't quite remember when nachos came to Michigan, but it certainly
> >> was after 1970 and possibly after 1975.
> >>
> >> Cindy Hamilton
> >
> >I went to see "Star Wars" with a friend and my wife. It must have been in 1977. We ate at a place by the University and talked about the movie. The owner of the place brought out a plate of nachos. He seemed quite proud that he had made it and I remember it being quite a large pile. The nachos were good and we agreed that "Star Wars" was going to change everything that came after it. It was a good evening, sitting out on the sidewalk in the balmy, tropical night.
>
> Just another blockbuster that I never want to see. More for kids than
> for adults.

Well okay, I'll buy that. When we saw that movie, we were of college age. I had graduated from college and the sense of freedom was delicious. You sir, are an old person. You ain't got no business going to see movies and eating out at night.

On Wednesday, July 15, 2020 at 3:21:59 PM UTC-10, Bruce wrote:
> On Wed, 15 Jul 2020 18:16:32 -0700 (PDT), dsi1
> > wrote:
>
> >On Wednesday, July 15, 2020 at 10:27:27 AM UTC-10, Bruce wrote:
> >> On Wed, 15 Jul 2020 13:06:24 -0700 (PDT), dsi1
> >> > wrote:
> >>
> >> >On Wednesday, July 15, 2020 at 9:38:36 AM UTC-10, Cindy Hamilton wrote:
> >> >> On Wednesday, July 15, 2020 at 3:27:18 PM UTC-4, Bruce wrote:
> >> >> >
> >> >> > LOL. Google up that name and then talk as if you went to school with
> >> >> > him.
> >> >>
> >> >> Of course I had to google his exact name. I knew his first name was
> >> >> Ignacio but couldn't remember his last name.
> >> >>
> >> >> I can't quite remember when nachos came to Michigan, but it certainly
> >> >> was after 1970 and possibly after 1975.
> >> >>
> >> >> Cindy Hamilton
> >> >
> >> >I went to see "Star Wars" with a friend and my wife. It must have been in 1977. We ate at a place by the University and talked about the movie. The owner of the place brought out a plate of nachos. He seemed quite proud that he had made it and I remember it being quite a large pile. The nachos were good and we agreed that "Star Wars" was going to change everything that came after it. It was a good evening, sitting out on the sidewalk in the balmy, tropical night.
> >>
> >> Just another blockbuster that I never want to see. More for kids than
> >> for adults.
> >
> >Well okay, I'll buy that. When we saw that movie, we were of college age.. I had graduated from college and the sense of freedom was delicious. You sir, are an old person. You ain't got no business going to see movies and eating out at night.
>
> I watch lots of good movies, including the occasional American one.
> Just not blockbusters.

Here's one of my favorite American movies. The first time I saw it was when I was a kid. It blew my mind. It's not shown on the telly very often.

https://www.youtube.com/watch?v=BjxUtL5xdyE

https://www.youtube.com/watch?v=BjxUtL5xdyE

On 2020 Jul 15, , Bruce wrote
(in >):

> Just another blockbuster that I never want to see. More for kids than
> for adults.

I was thirty-one when Star Wars came out. Im a science-fiction fan, and
the first two movies were wondrous to me. The rest, not so much. Consider
that the makers of the first three had no idea what CGI was.
I wonder if you can get an original "Star Wars" viewing without the
enhancements and extra scenes that "the boys" added later. I suppose I
could google. €œReturn of the Jedi€� even had teddy-bears and marked the
start of a decline, but none of them stink, unless the newest one does.

Bruce wrote:
> I watch lots of good movies, including the occasional American one.
> Just not blockbusters.

Wait! Other countries make movies too?

Many aren't offered here but...
I have watched 2 notable foreign films in the past:

German one: "Run, Lola, Run" I have that saved on this
computer. I'll bet you didn't even need the
english subtitles for that one.

French one: "The Bear" With subtitles again but very little
talking on that one. Mostly about the 2 bears.

On Thursday, July 16, 2020 at 7:36:56 AM UTC-4, Gary wrote:
> Bruce wrote:
> > I watch lots of good movies, including the occasional American one.
> > Just not blockbusters.
>
> Wait! Other countries make movies too?
>
> Many aren't offered here but...
> I have watched 2 notable foreign films in the past:
>
> German one: "Run, Lola, Run" I have that saved on this
> computer. I'll bet you didn't even need the
> english subtitles for that one.
>
> French one: "The Bear" With subtitles again but very little
> talking on that one. Mostly about the 2 bears.

Finnish ones: "Rare Exports":

<https://www.imdb.com/title/tt1401143>

Cindy Hamilton

On Sunday, 12 July 2020 12:17:40 UTC-5, Sqwertz wrote:
> Home made pastrami, home made horseradish sauerkraut, home made TI
> dressing, all assembled into a monster Reuben sandwich on grilled
> seeded rye dripping with cheesy goo.
>
> https://i.postimg.cc/YqW7n24y/Sandwi...ami-Reuben.jpg
>
> And its meaty ass!
>
> https://i.postimg.cc/nhxLq9d1/Sandwi...euben-Back.jpg
>
> "Gotta have 'em in Texas.... everyone's a millionaire"
>
> Go ahead, foreign haters - you're up!
>
> -sw


While at dinner party, a man farts. Other man says "How dare you fart in front of my wife". First man says "Sorry, I didn't realize it was her turn".