After I posted this on the Swedish version of Coffee Machine Cuisine
people got very upset. Some of the things they called me was idiot,
cannibal (?) and they even said that Im the reason for the low status
that cats got in this society. I dont get why people are so upset?!
Its no worse than eating a cow, pig or a chicken if you ask me. And
hunting must be the most humane way to kill animals for food.

It all took place on a warm and sunny day when me and Dan were out at
our cabin with all of our cats. Since we got so many cats I figured that
I could shoot one of them so I released them into the woods and began
the hunt. First I thought that the fat one, Gucci, would be an easy shot
but she managed to escape surprisingly quickly. It was the sun that
eventually was Iggys downfall. She is quite photophobic you see so she
could hardly see where she was going. And BAM, easy shot for me.

Time
5 hours

Ingredients
1 cat
½ red onion
1 pimiento
1 clove of garlic
2 ½ dl coconut milk
2 ½ dl cream
2 tbsp meat extract
Juice of lime
Ginger
Butter

Instructions
Skin, fillet and chop the kitty cat. Start your coffee maker, grease the
heater and place the pieces of your cat onto it. Fry it until they are
cooked throughly and tender, it will take about an hour (it depends on
what cut of meat youre using and how fresh it is). Remove the meat and
wipe the heater.

Chop all of the remaining ingredients that shall be chopped. Put a
dollop of butter into the carafe, let it melt and then put the onion and
the garlic in the carafe and fry it for about half an hour. Season with
ginger. Add coconut milk, cream and meat extract and let it cook for two
hours €“ it should get really warm. After that add the cat meat and wait
a bit longer. Finally add pimiento pieces, lime juice and season
generously with freshly ground black pepper and just a little salt. Turn
off your coffee maker.

The best way to serve this delicious cat stew is accompanied by a glass
of a tasty red wine and freshly baked bread.

jmcquown brought next idea :
> After I posted this on the Swedish version of Coffee Machine Cuisine people
> got very upset. Some of the things they called me was idiot, cannibal (?) and
> they even said that Im the reason for the low status that cats got in this
> society. I dont get why people are so upset?! Its no worse than eating a
> cow, pig or a chicken if you ask me. And hunting must be the most humane way
> to kill animals for food.
>
> It all took place on a warm and sunny day when me and Dan were out at our
> cabin with all of our cats. Since we got so many cats I figured that I could
> shoot one of them so I released them into the woods and began the hunt. First
> I thought that the fat one, Gucci, would be an easy shot but she managed to
> escape surprisingly quickly. It was the sun that eventually was Iggys
> downfall. She is quite photophobic you see so she could hardly see where she
> was going. And BAM, easy shot for me.
>
> Time
> 5 hours
>
> Ingredients
> 1 cat
> ½ red onion
> 1 pimiento
> 1 clove of garlic
> 2 ½ dl coconut milk
> 2 ½ dl cream
> 2 tbsp meat extract
> Juice of lime
> Ginger
> Butter
>
> Instructions
> Skin, fillet and chop the kitty cat. Start your coffee maker, grease the
> heater and place the pieces of your cat onto it. Fry it until they are cooked
> throughly and tender, it will take about an hour (it depends on what cut of
> meat youre using and how fresh it is). Remove the meat and wipe the heater.
>
> Chop all of the remaining ingredients that shall be chopped. Put a dollop of
> butter into the carafe, let it melt and then put the onion and the garlic in
> the carafe and fry it for about half an hour. Season with ginger. Add coconut
> milk, cream and meat extract and let it cook for two hours €“ it should get
> really warm. After that add the cat meat and wait a bit longer. Finally add
> pimiento pieces, lime juice and season generously with freshly ground black
> pepper and just a little salt. Turn off your coffee maker.
>
> The best way to serve this delicious cat stew is accompanied by a glass of a
> tasty red wine and freshly baked bread.
>
What's the difference between eating pussy and driving in a snowstorm?

When you eat pussy, you can always see the asshole in front of you.

Probably forged but what the heck is meat extract?

On 7/13/2020 3:29 PM, Thomas wrote:
> Probably forged but what the heck is meat extract?
>

Forged? Never!

Meat extract is highly concentrated meat stock, usually made from beef.
It is used to add meat flavour in cooking, and to make broth for soups
and other liquid-based foods. Meat extract was invented by Baron Justus
von Liebig, a German 19th-century organic chemist.

On 7/13/2020 3:51 PM, jmcquown wrote:
> On 7/13/2020 3:29 PM, Thomas wrote:
>> Probably forged but what the heck is meat extract?
>>
>
> Forged? Never!
>
> Meat extract is highly concentrated meat stock, usually made from beef.
> It is used to add meat flavour in cooking, and to make broth for soups
> and other liquid-based foods. Meat extract was invented by Baron Justus
> von Liebig, a German 19th-century organic chemist.

I find that cat meat is kind of stringy. Sure is tasty though.

On Mon, 13 Jul 2020 16:48:06 -0400, Ed Pawlowski > wrote:

>On 7/13/2020 3:51 PM, jmcquown wrote:
>> On 7/13/2020 3:29 PM, Thomas wrote:
>>> Probably forged but what the heck is meat extract?
>>>
>>
>> Forged? Never!
>>
>> Meat extract is highly concentrated meat stock, usually made from beef.
>> It is used to add meat flavour in cooking, and to make broth for soups
>> and other liquid-based foods. Meat extract was invented by Baron Justus
>> von Liebig, a German 19th-century organic chemist.
>
>I find that cat meat is kind of stringy. Sure is tasty though.

Oh Ed, she scared the hummingbirds away!

Ed Pawlowski wrote:
> On 7/13/2020 3:51 PM, jmcquown wrote:
>> On 7/13/2020 3:29 PM, Thomas wrote:
>>> Probably forged but what the heck is meat extract?
>>>
>>
>> Forged? Never!
>>
>> Meat extract is highly concentrated meat stock, usually made from
>> beef. It is used to add meat flavour in cooking, and to make
>> broth for soups and other liquid-based foods. Meat extract was
>> invented by Baron Justus von Liebig, a German 19th-century
>> organic chemist.
>
> I find that cat meat is kind of stringy.* Sure is tasty though.

Lots of folks grind it to make cat loaf. You could also try
marinating it. The chinese like to use baking soda to get it more
mushy.

Bruce wrote:
> On Mon, 13 Jul 2020 16:48:06 -0400, Ed Pawlowski > wrote:
>
>> On 7/13/2020 3:51 PM, jmcquown wrote:
>>> On 7/13/2020 3:29 PM, Thomas wrote:
>>>> Probably forged but what the heck is meat extract?
>>>>
>>>
>>> Forged? Never!
>>>
>>> Meat extract is highly concentrated meat stock, usually made from beef.
>>> It is used to add meat flavour in cooking, and to make broth for soups
>>> and other liquid-based foods. Meat extract was invented by Baron Justus
>>> von Liebig, a German 19th-century organic chemist.
>>
>> I find that cat meat is kind of stringy. Sure is tasty though.
>
> Oh Ed, she scared the hummingbirds away!
>

Did you get a good whiff before they flew?

On Monday, July 13, 2020 at 3:48:10 PM UTC-5, Ed Pawlowski wrote:
> On 7/13/2020 3:51 PM, jmcquown wrote:
> > On 7/13/2020 3:29 PM, Thomas wrote:
> >> Probably forged but what the heck is meat extract?
> >>
> >
> > Forged? Never!
> >
> > Meat extract is highly concentrated meat stock, usually made from beef.
> > It is used to add meat flavour in cooking, and to make broth for soups
> > and other liquid-based foods. Meat extract was invented by Baron Justus
> > von Liebig, a German 19th-century organic chemist.
>
> I find that cat meat is kind of stringy. Sure is tasty though.

I know that your post was a joke, but the meat of carnivores tends to taste nasty. Sure, most humans don't eat domesticated cats or dogs for cultural reasons, but few eat wild canids or felids except out of desperation.

--Bryan

On Mon, 13 Jul 2020 17:55:36 -0700 (PDT), Bryan Simmons wrote:

> On Monday, July 13, 2020 at 3:48:10 PM UTC-5, Ed Pawlowski wrote:
>> On 7/13/2020 3:51 PM, jmcquown wrote:
>>> On 7/13/2020 3:29 PM, Thomas wrote:
>>>> Probably forged but what the heck is meat extract?
>>>>
>>>
>>> Forged? Never!
>>>
>>> Meat extract is highly concentrated meat stock, usually made from beef.
>>> It is used to add meat flavour in cooking, and to make broth for soups
>>> and other liquid-based foods. Meat extract was invented by Baron Justus
>>> von Liebig, a German 19th-century organic chemist.
>>
>> I find that cat meat is kind of stringy. Sure is tasty though.
>
> I know that your post was a joke, but the meat of carnivores
> tends to taste nasty. Sure, most humans don't eat domesticated
> cats or dogs for cultural reasons, but few eat wild canids or
> felids except out of desperation.

We have coyotes and I have one of the few thoroughfares to a large
wilderness area. I often find parts of neighbors cats and chickens
in my yard.

Coyotes got interrupted the other day and left this great looking
pure black chicken in my parsley patch. I don't even bother asking
people if they lost a pet. I simply asked for a bottle of white
wine to make coq au vin.

https://i.postimg.cc/XvWQh4vc/Chicken-in-Parsley.jpg

You can see I even browned out the bloody guts part but I still got
banned from Nextdoor.com for that. <Sheesh> Those people are so
uptight sometimes. It wasn't even wearing a mask!

-sw

On Monday, July 13, 2020 at 9:16:03 PM UTC-5, Sqwertz wrote:
> On Mon, 13 Jul 2020 17:55:36 -0700 (PDT), Bryan Simmons wrote:
>
> > On Monday, July 13, 2020 at 3:48:10 PM UTC-5, Ed Pawlowski wrote:
> >> On 7/13/2020 3:51 PM, jmcquown wrote:
> >>> On 7/13/2020 3:29 PM, Thomas wrote:
> >>>> Probably forged but what the heck is meat extract?
> >>>>
> >>>
> >>> Forged? Never!
> >>>
> >>> Meat extract is highly concentrated meat stock, usually made from beef.
> >>> It is used to add meat flavour in cooking, and to make broth for soups
> >>> and other liquid-based foods. Meat extract was invented by Baron Justus
> >>> von Liebig, a German 19th-century organic chemist.
> >>
> >> I find that cat meat is kind of stringy. Sure is tasty though.
> >
> > I know that your post was a joke, but the meat of carnivores
> > tends to taste nasty. Sure, most humans don't eat domesticated
> > cats or dogs for cultural reasons, but few eat wild canids or
> > felids except out of desperation.
>
> We have coyotes and I have one of the few thoroughfares to a large
> wilderness area. I often find parts of neighbors cats and chickens
> in my yard.
>
> Coyotes got interrupted the other day and left this great looking
> pure black chicken in my parsley patch. I don't even bother asking
> people if they lost a pet. I simply asked for a bottle of white
> wine to make coq au vin.
>
> https://i.postimg.cc/XvWQh4vc/Chicken-in-Parsley.jpg
>
> You can see I even browned out the bloody guts part but I still got
> banned from Nextdoor.com for that. <Sheesh> Those people are so
> uptight sometimes. It wasn't even wearing a mask!

NO MASK!?!? Have you no sense of decency? Nobody wants to see that shit.

>
> -sw

--Bryan

Did it work on a puppy dog?

jmcquown wrote:

> After I posted this on the Swedish version of Coffee Machine Cuisine
> people got very upset. Some of the things they called me was idiot,
> cannibal (?) and they even said that Im the reason for the low
> status that cats got in this society. I dont get why people are so
> upset?! Its no worse than eating a cow, pig or a chicken if you ask
> me. And hunting must be the most humane way to kill animals for food.
>
> It all took place on a warm and sunny day when me and Dan were out at
> our cabin with all of our cats. Since we got so many cats I figured
> that I could shoot one of them so I released them into the woods and
> began the hunt. First I thought that the fat one, Gucci, would be an
> easy shot but she managed to escape surprisingly quickly. It was the
> sun that eventually was Iggys downfall. She is quite photophobic you
> see so she could hardly see where she was going. And BAM, easy shot
> for me.
>
> Time
> 5 hours
>
> Ingredients
> 1 cat
> ½ red onion
> 1 pimiento
> 1 clove of garlic
> 2 ½ dl coconut milk
> 2 ½ dl cream
> 2 tbsp meat extract
> Juice of lime
> Ginger
> Butter
>
> Instructions
> Skin, fillet and chop the kitty cat. Start your coffee maker, grease
> the heater and place the pieces of your cat onto it. Fry it until
> they are cooked throughly and tender, it will take about an hour (it
> depends on what cut of meat youre using and how fresh it is). Remove
> the meat and wipe the heater.
>
> Chop all of the remaining ingredients that shall be chopped. Put a
> dollop of butter into the carafe, let it melt and then put the onion
> and the garlic in the carafe and fry it for about half an hour.
> Season with ginger. Add coconut milk, cream and meat extract and let
> it cook for two hours €“ it should get really warm. After that add the
> cat meat and wait a bit longer. Finally add pimiento pieces, lime
> juice and season generously with freshly ground black pepper and just
> a little salt. Turn off your coffee maker.
>
> The best way to serve this delicious cat stew is accompanied by a
> glass of a tasty red wine and freshly baked bread.

From: "jmcquown" >
Subject: How to cook a cat with your coffee maker
Date: Mon, 13 Jul 2020 10:08:00 -0400
Message-ID: >
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Xref: number.nntp.giganews.com rec.food.cooking:3055836

And the idiot forger does it again

On Tue, 14 Jul 2020 10:10:06 -0700 (PDT), Bryan Simmons wrote:

> On Monday, July 13, 2020 at 9:16:03 PM UTC-5, Sqwertz wrote:
>> On Mon, 13 Jul 2020 17:55:36 -0700 (PDT), Bryan Simmons wrote:
>>
>>> On Monday, July 13, 2020 at 3:48:10 PM UTC-5, Ed Pawlowski wrote:
>>>> On 7/13/2020 3:51 PM, jmcquown wrote:
>>>>> On 7/13/2020 3:29 PM, Thomas wrote:
>>>>>> Probably forged but what the heck is meat extract?
>>>>>>
>>>>>
>>>>> Forged? Never!
>>>>>
>>>>> Meat extract is highly concentrated meat stock, usually made from beef.
>>>>> It is used to add meat flavour in cooking, and to make broth for soups
>>>>> and other liquid-based foods. Meat extract was invented by Baron Justus
>>>>> von Liebig, a German 19th-century organic chemist.
>>>>
>>>> I find that cat meat is kind of stringy. Sure is tasty though.
>>>
>>> I know that your post was a joke, but the meat of carnivores
>>> tends to taste nasty. Sure, most humans don't eat domesticated
>>> cats or dogs for cultural reasons, but few eat wild canids or
>>> felids except out of desperation.
>>
>> We have coyotes and I have one of the few thoroughfares to a large
>> wilderness area. I often find parts of neighbors cats and chickens
>> in my yard.
>>
>> Coyotes got interrupted the other day and left this great looking
>> pure black chicken in my parsley patch. I don't even bother asking
>> people if they lost a pet. I simply asked for a bottle of white
>> wine to make coq au vin.
>>
>> https://i.postimg.cc/XvWQh4vc/Chicken-in-Parsley.jpg
>>
>> You can see I even browned out the bloody guts part but I still got
>> banned from Nextdoor.com for that. <Sheesh> Those people are so
>> uptight sometimes. It wasn't even wearing a mask!
>
> NO MASK!?!? Have they no sense of decency? Nobody wants to see that shit.

I agree. Chickens started all this shit - they of all people should
be wearing masks. Those *******s.

-ww

On Tue, 14 Jul 2020 10:16:51 -0700 (PDT),
wrote:

> Did it work on a puppy dog?

Are you in Harlem or Brooklyn?

-sw

On Tue, 14 Jul 2020 20:44:42 -0500, "cshenk" > wrote:

>From: "jmcquown" >
>Subject: How to cook a cat with your coffee maker
>Date: Mon, 13 Jul 2020 10:08:00 -0400
>Message-ID: >
>Lines: 49
>Path:
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>etexpress.com!news.uzoreto.com!aioe.org!.POSTED.k aviEJPSeThfcyupOMUdMg.u
>ser.gioia.aioe.org!not-for-mail
>Newsgroups: rec.food.cooking
>Organization: Aioe.org NNTP Server
>NNTP-Posting-Host: kaviEJPSeThfcyupOMUdMg.user.gioia.aioe.org
>Mime-Version: 1.0
>Content-Type: text/plain; charset=utf-8; format=flowed
>Content-Transfer-Encoding: 8bit
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>Content-Language: en-US
>X-Mozilla-News-Host: news://news.aioe.org:119
>Xref: number.nntp.giganews.com rec.food.cooking:3055836
>
>And the idiot forger does it again

Looks like the same one who forges me (when it's not Greg Morrow). If
the timestamp means anything, he's on the US east coast. I think it's
the guy who once posted under the name Creme Fraiche or Patrick
Dennis.