https://i.postimg.cc/7L5085p0/Iberia...fed-Olives.jpg

Product of Andalucia Spain. Distributed by Iberia Foods out of
Brooklyn NY. This is a better brand than Goya (from New Joisey) and
costs 33% less than the single cans at the grocery store and 50%
less than Goya on Amazon.

Thanks for the heads up, dick-sucking Gregory! Brooklyn for the win,
right Sheldon?

http://iberiafood.com/

-sw

Sqwertz wrote:
> https://i.postimg.cc/7L5085p0/Iberia...fed-Olives.jpg
>
> Product of Andalucia Spain. Distributed by Iberia Foods out of
> Brooklyn NY. This is a better brand than Goya (from New Joisey) and
> costs 33% less than the single cans at the grocery store and 50%
> less than Goya on Amazon.
>
> Thanks for the heads up, dick-sucking Gregory! Brooklyn for the win,
> right Sheldon?
>
> http://iberiafood.com/
>
> -sw
>

That would garnish a hell of a lot of cocktails!

On Tuesday, July 14, 2020 at 5:00:05 PM UTC-5, Sqwertz wrote:
> https://i.postimg.cc/7L5085p0/Iberia...fed-Olives.jpg
>
> Product of Andalucia Spain. Distributed by Iberia Foods out of
> Brooklyn NY. This is a better brand than Goya (from New Joisey) and
> costs 33% less than the single cans at the grocery store and 50%
> less than Goya on Amazon.
>
> Thanks for the heads up, dick-sucking Gregory! Brooklyn for the win,
> right Sheldon?
>
> http://iberiafood.com/

I typically buy Goya brand rice flour because it's a little cheaper than the other brand at the international foods store. For flouring things like chicken, it works nicely to first dredge with all purpose (wheat) flour, then dip in the eggs stuff, and then to use rice flour, or a mix of rice and wheat flour for the final coating. I use rice flour on everything except fish, which gets Andy's red fish breading, or a mix of Andy's and cornmeal with added black pepper. https://www.target.com/p/andy-s-fish...z/-/A-47984682
>
> -sw

--Bryan

other brands are bush's , iberia, badia, and progresso
On Tuesday, July 14, 2020 at 6:00:05 PM UTC-4, Sqwertz wrote:
> https://i.postimg.cc/7L5085p0/Iberia...fed-Olives.jpg
>
> Product of Andalucia Spain. Distributed by Iberia Foods out of
> Brooklyn NY. This is a better brand than Goya (from New Joisey) and
> costs 33% less than the single cans at the grocery store and 50%
> less than Goya on Amazon.
>
> Thanks for the heads up, dick-sucking Gregory! Brooklyn for the win,
> right Sheldon?
>
> http://iberiafood.com/
>
> -sw

On Sat, 18 Jul 2020 11:37:32 -0700 (PDT), Rachel Phillips
> wrote:

>other brands are bush's , iberia, badia, and progresso
>On Tuesday, July 14, 2020 at 6:00:05 PM UTC-4, Sqwertz wrote:
>> https://i.postimg.cc/7L5085p0/Iberia...fed-Olives.jpg
>>
>> Product of Andalucia Spain. Distributed by Iberia Foods out of
>> Brooklyn NY. This is a better brand than Goya (from New Joisey) and
>> costs 33% less than the single cans at the grocery store and 50%
>> less than Goya on Amazon.
>>
>> Thanks for the heads up, dick-sucking Gregory! Brooklyn for the win,
>> right Sheldon?
>>
>> http://iberiafood.com/
>>
>> -sw

Bush's know all about their Pork and Beans styles. Their attempt at
Mexican style beans is very East Coast.
Janet US

Typical Google top-poster. Three of those other brands of anchovy
stuffed olives (or any other olive) don't exist and one of them is
the one I featured.

El Faro are the best, but very hard to find now in the U.S. All the
other Spanish brands are made by two other co-packers that brand
multiple other brands (and they're not Progresso, Bush's, or Badia).

-sw


On Sat, 18 Jul 2020 11:37:32 -0700 (PDT), Rachel Phillips wrote:

> other brands are bush's , iberia, badia, and progresso
> On Tuesday, July 14, 2020 at 6:00:05 PM UTC-4, Sqwertz wrote:
>> https://i.postimg.cc/7L5085p0/Iberia...fed-Olives.jpg
>>
>> Product of Andalucia Spain. Distributed by Iberia Foods out of
>> Brooklyn NY. This is a better brand than Goya (from New Joisey) and
>> costs 33% less than the single cans at the grocery store and 50%
>> less than Goya on Amazon.
>>
>> Thanks for the heads up, dick-sucking Gregory! Brooklyn for the win,
>> right Sheldon?
>>
>> http://iberiafood.com/
>>
>> -sw

On Sat, 18 Jul 2020 14:09:56 -0600, U.S. Janet B. wrote:

> Bush's know all about their Pork and Beans styles. Their attempt at
> Mexican style beans is very East Coast.
> Janet US

I liked their New Orleans tyle red beans. Some of the other
varieties form that same line were good, too, but I don't recall
which ones.

https://bushbeans.com/en_US/product/...tyle-red-beans

-sw

On Saturday, July 18, 2020 at 3:44:24 PM UTC-5, Sqwertz wrote:
>
> On Sat, 18 Jul 2020 14:09:56 -0600, U.S. Janet B. wrote:
>
> > Bush's know all about their Pork and Beans styles. Their attempt at
> > Mexican style beans is very East Coast.
> > Janet US
>
> I liked their New Orleans tyle red beans. Some of the other
> varieties form that same line were good, too, but I don't recall
> which ones.
>
> https://bushbeans.com/en_US/product/...tyle-red-beans
>
> -sw
>
Hmmmmmmmmm, I haven't seen those; now I'll have to look for them next
grocery shopping trip. Do they need any help in the seasoning department?

On Tuesday, July 14, 2020 at 1:46:20 PM UTC-10, Bryan Simmons wrote:
> On Tuesday, July 14, 2020 at 5:00:05 PM UTC-5, Sqwertz wrote:
> > https://i.postimg.cc/7L5085p0/Iberia...fed-Olives.jpg
> >
> > Product of Andalucia Spain. Distributed by Iberia Foods out of
> > Brooklyn NY. This is a better brand than Goya (from New Joisey) and
> > costs 33% less than the single cans at the grocery store and 50%
> > less than Goya on Amazon.
> >
> > Thanks for the heads up, dick-sucking Gregory! Brooklyn for the win,
> > right Sheldon?
> >
> > http://iberiafood.com/
>
> I typically buy Goya brand rice flour because it's a little cheaper than the other brand at the international foods store. For flouring things like chicken, it works nicely to first dredge with all purpose (wheat) flour, then dip in the eggs stuff, and then to use rice flour, or a mix of rice and wheat flour for the final coating. I use rice flour on everything except fish, which gets Andy's red fish breading, or a mix of Andy's and cornmeal with added black pepper. https://www.target.com/p/andy-s-fish...z/-/A-47984682
> >
> > -sw
>
> --Bryan

Rice flour is good stuff. It's used in a popular Hawaiian dish which is simply fried chicken with a sweet rice flour coating. The great thing about mochiko chicken is that the marinade is also the batter. It's stupidly easy to make.

https://www.youtube.com/watch?v=rKKQbmLxDiU

dsi1 wrote:
> On Tuesday, July 14, 2020 at 1:46:20 PM UTC-10, Bryan Simmons wrote:
>> On Tuesday, July 14, 2020 at 5:00:05 PM UTC-5, Sqwertz wrote:
>>> https://i.postimg.cc/7L5085p0/Iberia...fed-Olives.jpg
>>>
>>> Product of Andalucia Spain. Distributed by Iberia Foods out of
>>> Brooklyn NY. This is a better brand than Goya (from New Joisey) and
>>> costs 33% less than the single cans at the grocery store and 50%
>>> less than Goya on Amazon.
>>>
>>> Thanks for the heads up, dick-sucking Gregory! Brooklyn for the win,
>>> right Sheldon?
>>>
>>> http://iberiafood.com/
>>
>> I typically buy Goya brand rice flour because it's a little cheaper than the other brand at the international foods store. For flouring things like chicken, it works nicely to first dredge with all purpose (wheat) flour, then dip in the eggs stuff, and then to use rice flour, or a mix of rice and wheat flour for the final coating. I use rice flour on everything except fish, which gets Andy's red fish breading, or a mix of Andy's and cornmeal with added black pepper. https://www.target.com/p/andy-s-fish...z/-/A-47984682
>>>
>>> -sw
>>
>> --Bryan
>
> Rice flour is good stuff. It's used in a popular Hawaiian dish which is simply fried chicken with a sweet rice flour coating. The great thing about mochiko chicken is that the marinade is also the batter. It's stupidly easy to make.
>
> https://www.youtube.com/watch?v=rKKQbmLxDiU
>

Do yoose prefer to boil or roast haoles? Or do yoose simply batter
with rice flour and fry in a pot of oil?

Recipes?

On Saturday, July 18, 2020 at 11:44:30 AM UTC-10, Hank Rogers wrote:
> dsi1 wrote:
> > On Tuesday, July 14, 2020 at 1:46:20 PM UTC-10, Bryan Simmons wrote:
> >> On Tuesday, July 14, 2020 at 5:00:05 PM UTC-5, Sqwertz wrote:
> >>> https://i.postimg.cc/7L5085p0/Iberia...fed-Olives.jpg
> >>>
> >>> Product of Andalucia Spain. Distributed by Iberia Foods out of
> >>> Brooklyn NY. This is a better brand than Goya (from New Joisey) and
> >>> costs 33% less than the single cans at the grocery store and 50%
> >>> less than Goya on Amazon.
> >>>
> >>> Thanks for the heads up, dick-sucking Gregory! Brooklyn for the win,
> >>> right Sheldon?
> >>>
> >>> http://iberiafood.com/
> >>
> >> I typically buy Goya brand rice flour because it's a little cheaper than the other brand at the international foods store. For flouring things like chicken, it works nicely to first dredge with all purpose (wheat) flour, then dip in the eggs stuff, and then to use rice flour, or a mix of rice and wheat flour for the final coating. I use rice flour on everything except fish, which gets Andy's red fish breading, or a mix of Andy's and cornmeal with added black pepper. https://www.target.com/p/andy-s-fish...z/-/A-47984682
> >>>
> >>> -sw
> >>
> >> --Bryan
> >
> > Rice flour is good stuff. It's used in a popular Hawaiian dish which is simply fried chicken with a sweet rice flour coating. The great thing about mochiko chicken is that the marinade is also the batter. It's stupidly easy to make.
> >
> > https://www.youtube.com/watch?v=rKKQbmLxDiU
> >
>
> Do yoose prefer to boil or roast haoles? Or do yoose simply batter
> with rice flour and fry in a pot of oil?
>
> Recipes?

Why, yes.

https://www.youtube.com/watch?v=R15IQAVT7Rg

Rachel Phillips wrote:

> other brands are bush's , iberia, badia, and progresso
> On Tuesday, July 14, 2020 at 6:00:05 PM UTC-4, Sqwertz wrote:
> > https://i.postimg.cc/7L5085p0/Iberia...fed-Olives.jpg
> >
> > Product of Andalucia Spain. Distributed by Iberia Foods out of
> > Brooklyn NY. This is a better brand than Goya (from New Joisey) and
> > costs 33% less than the single cans at the grocery store and 50%
> > less than Goya on Amazon.
> >
> > Thanks for the heads up, dick-sucking Gregory! Brooklyn for the win,
> > right Sheldon?
> >
> > http://iberiafood.com/
> >
> > -sw


How is your "bush", Rachel?

<smile>

On Sat, 18 Jul 2020 15:44:19 -0500, Sqwertz >
wrote:

>On Sat, 18 Jul 2020 14:09:56 -0600, U.S. Janet B. wrote:
>
>> Bush's know all about their Pork and Beans styles. Their attempt at
>> Mexican style beans is very East Coast.
>> Janet US
>
>I liked their New Orleans tyle red beans. Some of the other
>varieties form that same line were good, too, but I don't recall
>which ones.
>
>https://bushbeans.com/en_US/product/...tyle-red-beans
>
>-sw

I haven't seen that line of beans from Bush's. I will try them when I
see them.
Janet US

On Saturday, July 18, 2020 at 4:41:47 PM UTC-4, Sqwertz wrote:
> Typical Google top-poster.

I don't know about the mobile interface, but GG on my desktop PC
puts me at the bottom of the message to which I'm replying.

Cindy Hamilton

Bruce wrote:
> Rachel Phillips wrote:
>
>> other brands are bush's , iberia, badia, and progresso
>> On Tuesday, July 14, 2020 at 6:00:05 PM UTC-4, Sqwertz wrote:
>>> https://i.postimg.cc/7L5085p0/Iberia...fed-Olives.jpg
>>>
>>> Product of Andalucia Spain. Distributed by Iberia Foods out of
>>> Brooklyn NY. This is a better brand than Goya (from New Joisey) and
>>> costs 33% less than the single cans at the grocery store and 50%
>>> less than Goya on Amazon.
>>>
>>> Thanks for the heads up, dick-sucking Gregory! Brooklyn for the win,
>>> right Sheldon?
>>>
>>> http://iberiafood.com/
>>>
>>> -sw
>
>
> How is your "bush", Rachel?
>
> <smile>
>

Did you sniff that too?

On Sunday, July 19, 2020 at 12:32:11 AM UTC-10, Cindy Hamilton wrote:
> On Saturday, July 18, 2020 at 4:41:47 PM UTC-4, Sqwertz wrote:
> > Typical Google top-poster.
>
> I don't know about the mobile interface, but GG on my desktop PC
> puts me at the bottom of the message to which I'm replying.
>
> Cindy Hamilton

The mobile interface of Google Groups does not support quoting, thus neatly solving the problem of top posting once and for all.

On Sunday, 19 July 2020 13:34:22 UTC-5, dsi1 wrote:
> On Sunday, July 19, 2020 at 12:32:11 AM UTC-10, Cindy Hamilton wrote:
> > On Saturday, July 18, 2020 at 4:41:47 PM UTC-4, Sqwertz wrote:
> > > Typical Google top-poster.
> >
> > I don't know about the mobile interface, but GG on my desktop PC
> > puts me at the bottom of the message to which I'm replying.
> >
> > Cindy Hamilton
>
> The mobile interface of Google Groups does not support quoting, thus neatly solving the problem of top posting once and for all.

Do NOT use the new Goog Froups interface, definitely NOT ready for prime time...

--
Best
Greg

On Sun, 19 Jul 2020 11:34:18 -0700 (PDT), dsi1
> wrote:

>On Sunday, July 19, 2020 at 12:32:11 AM UTC-10, Cindy Hamilton wrote:
>> On Saturday, July 18, 2020 at 4:41:47 PM UTC-4, Sqwertz wrote:
>> > Typical Google top-poster.
>>
>> I don't know about the mobile interface, but GG on my desktop PC
>> puts me at the bottom of the message to which I'm replying.
>>
>> Cindy Hamilton
>
>The mobile interface of Google Groups does not support quoting, thus neatly solving the problem of top posting once and for all.

That's like a shop where you can't buy anything.

On Sunday, July 19, 2020 at 2:34:22 PM UTC-4, dsi1 wrote:
> On Sunday, July 19, 2020 at 12:32:11 AM UTC-10, Cindy Hamilton wrote:
> > On Saturday, July 18, 2020 at 4:41:47 PM UTC-4, Sqwertz wrote:
> > > Typical Google top-poster.
> >
> > I don't know about the mobile interface, but GG on my desktop PC
> > puts me at the bottom of the message to which I'm replying.
> >
> > Cindy Hamilton
>
> The mobile interface of Google Groups does not support quoting, thus neatly solving the problem of top posting once and for all.

Thanks. I'd forgotten that.

Cindy Hamilton