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  #41 (permalink)   Report Post  
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Default Do you like pasta?

On 2020-07-17 10:19 a.m., Gary wrote:
> Mike Duffy wrote:
>>
>> And most importantly, do they consider it cooked when you throw the pasta
>> against the wall to see if it sticks? My Aunt does that.

>
> Is that myth even true. Sound so dumb. I've always just fished
> out a couple pieces of pasta and chewed to test for doneness.
>
> Throwing it against the wall... lol. Get outta here.
>



It will tell you if the pasta is cooked enough to test it by tooth.

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Default Do you like pasta?

On 2020-07-17 11:16 a.m., Cindy Hamilton wrote:
>
>> All pasta really is is boiled, then dried bread in the shape of a wire. Big deal.

>
> Beer is liquid bread.


A few decades ago there was an ad campaign for a brand of beer that was
described as a barely sandwich.

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Default Do you like pasta?

On Friday, July 17, 2020 at 1:19:44 PM UTC-4, Taxed and Spent wrote:
> On 7/17/2020 10:11 AM, Dave Smith wrote:
> > On 2020-07-17 9:37 a.m., jmcquown wrote:
> >> On 7/17/2020 9:05 AM, Dave Smith wrote:
> >>> On 2020-07-17 8:47 a.m., jmcquown wrote:
> >>>> On 7/16/2020 8:20 PM, Dave Smith wrote:
> >>>>
> >>>>>
> >>>>> The kid is supposedly working on his masters. We didn't have
> >>>>> personal computers and the internet when I was at university. A
> >>>>> significant amount of my course load involved research and
> >>>>> critiquing research methods, and I was TA for my thesis advisor in
> >>>>> his course on experimental psychology.Â* I just can't see there being
> >>>>> any validity to polls distributed through Usenet groups.Â* I am not
> >>>>> going to click on that link to figure out why they are trying to
> >>>>> bait people into clicking on it.
> >>>>
> >>>> Too bad they didn't have personal computers in your school days,
> >>>> Dave. I can't imagine how else someone in Milan would be able to
> >>>> ascertain the pasta buying habits of people in the US during the
> >>>> Covid-19 pandemic. Bocconi University offers Masters programs in
> >>>> economics and management, among other things.Â* (I looked it up before
> >>>> I took the very straightforward survey.)
> >>>>
> >>>
> >>> You are so trusting Jill. Anyone can go online and check out the names
> >>> of universities and the programs offered and then make up a plausible
> >>> story about the research they are doing. This one was pretty Mickey
> >>> Mouse.
> >>
> >> I'm actually very much a cynic, Dave, but I get your point.Â* Having said
> >> that, it's exactly what the OP said it would be.Â* The survey asks, among
> >> other things: are you buying pasta online vs. buying in physical stores
> >> due to the pandemic?Â* Do you prefer to buy certain brands and if so have
> >> there been any brand shortages/interruptions in the supply chain as a
> >> result of the pandemic?Â* Any economic impact [presumeably regarding the
> >> price of pasta] as a result of Covid-19?Â* If you're stuck at home, which
> >> is more important, the price, availability, having recipies on the the
> >> box to give you ideas of what to cook?Â* Recipes your kids could make?Â* I
> >> found it interesting. <shrug>
> >>

> >
> > It's just not the way legitimate research is done. They need a reliable
> > sample of the population. The whole thing stinks of click bait.
> >

>
>
> it is a university class project. They know about proper sampling, but
> that takes time and money. So, the simulate, and learn something.
>
> I wish they had a comments section. There was one piece where I was
> forced to rank 5 things from 1 to 5. None of them meant a darn to me (I
> snuck my comment on that in a space for "other" in another question.


Good thinking. I just left the items in their original order.

Cindy Hamilton
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Default Do you like pasta?

On Wednesday, July 15, 2020 at 3:01:07 PM UTC-5, Giulia wrote:
>
> Its an academic research project: all the data will be treated
> anonymously and will not be disclosed, according to the current privacy
> legislation.
>

You'd better keep it anonymous. MY GOD, if people knew that I sometimes put marinara on linguine I would be humiliated.
>
> --
> Giulia


--Bryan
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Default Do you like pasta?

On Fri, 17 Jul 2020 12:40:59 -0700 (PDT), Bryan Simmons
> wrote:

>On Wednesday, July 15, 2020 at 3:01:07 PM UTC-5, Giulia wrote:
>>
>> It’s an academic research project: all the data will be treated
>> anonymously and will not be disclosed, according to the current privacy
>> legislation.
>>

>You'd better keep it anonymous. MY GOD, if people knew that I sometimes put marinara on linguine I would be humiliated.
>>
>> Giulia

>--Bryan


I occasionally like pasta but it's not typically a go-to meal for me.
I enjoy some real guinea pasta dishes like ****ghetti with scungilli
and mussels marinara with linguinni and dago red. In my Brooklyn
today's ethnic slurs were considered a show of welcoming acceptence...
no one cared if you were a polach or a mick so long as you could play
stickball. And the big bosomed black girls were wonderful if they
could jump rope or rollerskate. My rollerskating dance partner,
Sydelle was a best friend and had bosoms and ass that never quit... at
twelve years old I didn't know Sydelle had a magnificent bubble butt
and would be blessed with her mom's gigantic bosoms. Sydelle matured
early, I didn't realize that at twelve years old when the shoved her
tongue down my throat and shoved her hands in my crotch that she was
going to rape me.
Anyway today she's married and has two kids but is still a friend.


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Default Do you like pasta?

On 2020 Jul 17, , jmcquown wrote
(in article >):

> On 7/17/2020 11:16 AM, Cindy Hamilton wrote:
>
> > Beer is liquid bread.

> It certainly could be considered that way.


Im eating quite a lot of bread tonight. I like the metaphor. I did mow the
lawn, take a shower and am doing the laundry. It was 91F when I mowed the
lawn, so I need to carb up and am doing my best.

leo


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Default Do you like pasta?

On Saturday, July 18, 2020 at 11:23:11 PM UTC-5, Leo wrote:
>
> Im eating quite a lot of bread tonight. I like the metaphor. I did mow the
> lawn, take a shower and am doing the laundry. It was 91F when I mowed the
> lawn, so I need to carb up and am doing my best.
>
> Leo
>

It was 99° here today and I made sure to NOT go outside except to the
mailbox.
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On Sat, 18 Jul 2020 22:33:48 -0700 (PDT), "
> wrote:

>On Saturday, July 18, 2020 at 11:23:11 PM UTC-5, Leo wrote:
>>
>> I’m eating quite a lot of bread tonight. I like the metaphor. I did mow the
>> lawn, take a shower and am doing the laundry. It was 91F when I mowed the
>> lawn, so I need to carb up and am doing my best.
>>
>> Leo


I'll be heading out to mow the back field once the dew burns off, some
4 acres of mowing from an air conditioned cab with the radio set on an
Oldies station. It's hot but I won't notice.

>It was 99° here today and I made sure to NOT go outside except to the
>mailbox.



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Default Do you like pasta?

On 7/17/2020 6:24 PM, Sheldon Martin wrote:
> On Fri, 17 Jul 2020 12:40:59 -0700 (PDT), Bryan Simmons
> > wrote:
>
>> On Wednesday, July 15, 2020 at 3:01:07 PM UTC-5, Giulia wrote:
>>>
>>> Its an academic research project: all the data will be treated
>>> anonymously and will not be disclosed, according to the current privacy
>>> legislation.
>>>

>> You'd better keep it anonymous. MY GOD, if people knew that I sometimes put marinara on linguine I would be humiliated.
>>>
>>> Giulia

>> --Bryan

>
> I occasionally like pasta but it's not typically a go-to meal for me.
> I enjoy some real guinea pasta dishes like ****ghetti with scungilli
> and mussels marinara with linguinni and dago red. In my Brooklyn

(snipped a bunch of sexual dreaming)

When, was that, Sheldon? About the same time you were cooking a bunch
of bacon on a Navy ship?

Jill

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Default Do you like pasta?

jmcquown wrote:
> On 7/17/2020 6:24 PM, Sheldon Martin wrote:
>> On Fri, 17 Jul 2020 12:40:59 -0700 (PDT), Bryan Simmons
>> > wrote:
>>
>>> On Wednesday, July 15, 2020 at 3:01:07 PM UTC-5, Giulia wrote:
>>>>
>>>> It€„¢s an academic research project: all the data will be treated
>>>> anonymously and will not be disclosed, according to the current
>>>> privacy
>>>> legislation.
>>>>
>>> You'd better keep it anonymous.Â* MY GOD, if people knew that I
>>> sometimes put marinara on linguine I would be humiliated.
>>>>
>>>> Giulia
>>> --Bryan

>>
>> I occasionally like pasta but it's not typically a go-to meal for
>> me.
>> I enjoy some real guinea pasta dishes like ****ghetti with scungilli
>> and mussels marinara with linguinni and dago red.Â* In my Brooklyn

> (snipped a bunch of sexual dreaming)
>
> When, was that, Sheldon?Â* About the same time you were cooking a
> bunch of bacon on a Navy ship?
>
> Jill
>


No, I believe he is referring to the time frame when he was humping
that nun in the vatican.




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