I went to a grocery store in Niagara Falls that has a wide range of
ethnic foods. I wanted to get samosas and some flat breads. They had a
great price on dried apricots, and they were right near the cilantro and
ginger, so I got the ingredients I needed to make apricot and cilantro
chutney. I had not made it for a few years. It was nice to taste the
finished product and find it tasted even better than I had remembered.

On Wednesday, July 22, 2020 at 1:02:11 PM UTC-4, Dave Smith wrote:
> I went to a grocery store in Niagara Falls that has a wide range of
> ethnic foods. I wanted to get samosas and some flat breads. They had a
> great price on dried apricots, and they were right near the cilantro and
> ginger, so I got the ingredients I needed to make apricot and cilantro
> chutney. I had not made it for a few years. It was nice to taste the
> finished product and find it tasted even better than I had remembered.

Now I want onion chutney and pappadum. And perhaps mint or cilantro
chutney as well.

Cindy Hamilton

Dave Smith wrote:
> I went to a grocery store in Niagara Falls that has a wide range of
> ethnic foods. I wanted to get samosas and some flat breads. They had a
> great price on dried apricots, and they were right near the cilantro and
> ginger, so I got the ingredients I needed to make apricot and cilantro
> chutney. I had not made it for a few years. It was nice to taste the
> finished product and find it tasted even better than I had remembered.

apricots or peaches and green curries work very well
together IMO. also making peach or apricot jam and
adding some crushed red pepper and a bit of vinegar
can turn it into some most excellent nummyness.


songbird

"songbird" wrote in message ...

Dave Smith wrote:
> I went to a grocery store in Niagara Falls that has a wide range of
> ethnic foods. I wanted to get samosas and some flat breads. They had a
> great price on dried apricots, and they were right near the cilantro and
> ginger, so I got the ingredients I needed to make apricot and cilantro
> chutney. I had not made it for a few years. It was nice to taste the
> finished product and find it tasted even better than I had remembered.

apricots or peaches and green curries work very well
together IMO. also making peach or apricot jam and
adding some crushed red pepper and a bit of vinegar
can turn it into some most excellent nummyness.


songbird

=====

Nummyness eh???? LOL that is a new one to me. I love it)))

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Ophelia wrote:
....
> Nummyness eh???? LOL that is a new one to me. I love it)))

num num in my tum!


songbird

"songbird" wrote in message ...

Ophelia wrote:
....
> Nummyness eh???? LOL that is a new one to me. I love it)))

num num in my tum!


songbird

===

LOL yeahhhhhhhhhhhhhhhh



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