Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Lost of cheese, 4 kg actually.
https://postimg.cc/RNt8khqy My granddaughter and I were talking about good Parmesan cheese one day. There is a market I want to take her to but with the virus, I'd rather not go. Couple of days later, I thought, why not just order some of the good stuff right from Italy? So I did. About the same time, she thought, why not surprise Pop by ordering some cheese and stuff right from the shop in Parma? So she did. It all showed up by UPS on Thursday https://postimg.cc/RNt8khqy Between us, we bought 4 kg of 3 and 4 year old cheese as well as a couple of other goodies. That night we had Chicken Parm for dinner and it was really good. This is where we got it from. https://www.parmashop.com/english We'll be eating a lot of cheese for the next few months. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020-08-01 6:20 p.m., Ed Pawlowski wrote:
> Lost of cheese, 4 kg actually. > https://postimg.cc/RNt8khqy > > My granddaughter and I were talking about good Parmesan cheese one day. > There is a market I want to take her to but with the virus, I'd rather > not go. Couple of days later, I thought, why not just order some of the > good stuff right from Italy?Â* So I did. > > About the same time, she thought, why not surprise Pop by ordering some > cheese and stuff right from the shop in Parma?Â* So she did. > > It all showed up by UPS on Thursday > https://postimg.cc/RNt8khqy > > Between us, we bought 4 kg of 3 and 4 year old cheese as well as a > couple of other goodies.Â* That night we had Chicken Parm for dinner and > it was really good. > > This is where we got it from. > https://www.parmashop.com/english > > We'll be eating a lot of cheese for the next few months. Now you should order some bread from Poilâne in Paris: https://www.poilane.com/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Ed Pawlowski wrote:
> Lost of cheese, 4 kg actually. > https://postimg.cc/RNt8khqy > > My granddaughter and I were talking about good Parmesan cheese one day. > There is a market I want to take her to but with the virus, I'd rather > not go. Couple of days later, I thought, why not just order some of the > good stuff right from Italy? So I did. > > About the same time, she thought, why not surprise Pop by ordering some > cheese and stuff right from the shop in Parma? So she did. > > It all showed up by UPS on Thursday > https://postimg.cc/RNt8khqy > > Between us, we bought 4 kg of 3 and 4 year old cheese as well as a > couple of other goodies. That night we had Chicken Parm for dinner and > it was really good. > > This is where we got it from. > https://www.parmashop.com/english > > We'll be eating a lot of cheese for the next few months. Very nice, Ed...you should your above pix to Parmashop, I bet they'd post them... -- Best Greg |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Ed Pawlowski" > wrote in message ... > Lost of cheese, 4 kg actually. > https://postimg.cc/RNt8khqy > > My granddaughter and I were talking about good Parmesan cheese one day. > There is a market I want to take her to but with the virus, I'd rather not > go. Couple of days later, I thought, why not just order some of the good > stuff right from Italy? So I did. > > About the same time, she thought, why not surprise Pop by ordering some > cheese and stuff right from the shop in Parma? So she did. > > It all showed up by UPS on Thursday > https://postimg.cc/RNt8khqy > > Between us, we bought 4 kg of 3 and 4 year old cheese as well as a couple > of other goodies. That night we had Chicken Parm for dinner and it was > really good. > > This is where we got it from. > https://www.parmashop.com/english > > We'll be eating a lot of cheese for the next few months. Wow! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 1 Aug 2020 20:20:44 -0400, Ed Pawlowski > wrote:
>Lost of cheese, 4 kg actually. >https://postimg.cc/RNt8khqy > >My granddaughter and I were talking about good Parmesan cheese one day. >There is a market I want to take her to but with the virus, I'd rather >not go. Couple of days later, I thought, why not just order some of the >good stuff right from Italy? So I did. > >About the same time, she thought, why not surprise Pop by ordering some >cheese and stuff right from the shop in Parma? So she did. > >It all showed up by UPS on Thursday >https://postimg.cc/RNt8khqy > >Between us, we bought 4 kg of 3 and 4 year old cheese as well as a >couple of other goodies. That night we had Chicken Parm for dinner and >it was really good. > >This is where we got it from. >https://www.parmashop.com/english > >We'll be eating a lot of cheese for the next few months. you poor thing ![]() Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Saturday, August 1, 2020 at 7:20:48 PM UTC-5, Ed Pawlowski wrote:
> > Lost of cheese, 4 kg actually. > https://postimg.cc/RNt8khqy > > My granddaughter and I were talking about good Parmesan cheese one day. > There is a market I want to take her to but with the virus, I'd rather > not go. Couple of days later, I thought, why not just order some of the > good stuff right from Italy? So I did. > > About the same time, she thought, why not surprise Pop by ordering some > cheese and stuff right from the shop in Parma? So she did. > > It all showed up by UPS on Thursday > https://postimg.cc/RNt8khqy > > Between us, we bought 4 kg of 3 and 4 year old cheese as well as a > couple of other goodies. That night we had Chicken Parm for dinner and > it was really good. > > This is where we got it from. > https://www.parmashop.com/english > > We'll be eating a lot of cheese for the next few months. > Mmmmmmmmmm. I'm guessing you weren't in the mood for any government cheese? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 1 Aug 2020 20:20:44 -0400, Ed Pawlowski wrote:
> Lost of cheese, 4 kg actually. > https://postimg.cc/RNt8khqy > > My granddaughter and I were talking about good Parmesan cheese one day. > There is a market I want to take her to but with the virus, I'd rather > not go. Couple of days later, I thought, why not just order some of the > good stuff right from Italy? So I did. > > About the same time, she thought, why not surprise Pop by ordering some > cheese and stuff right from the shop in Parma? So she did. > > It all showed up by UPS on Thursday > https://postimg.cc/RNt8khqy > > Between us, we bought 4 kg of 3 and 4 year old cheese as well as a > couple of other goodies. That night we had Chicken Parm for dinner and > it was really good. I just brown down a 1.655 pound chunk of Pecorino. A split it into 3 chunks and vac-pack 2, one in ziplock, putting them all back in the fridge. That will last about 7 months. Your 9 lbs would last me 2 years. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Ed Pawlowski" wrote in message ...
Lost of cheese, 4 kg actually. https://postimg.cc/RNt8khqy My granddaughter and I were talking about good Parmesan cheese one day. There is a market I want to take her to but with the virus, I'd rather not go. Couple of days later, I thought, why not just order some of the good stuff right from Italy? So I did. About the same time, she thought, why not surprise Pop by ordering some cheese and stuff right from the shop in Parma? So she did. It all showed up by UPS on Thursday https://postimg.cc/RNt8khqy Between us, we bought 4 kg of 3 and 4 year old cheese as well as a couple of other goodies. That night we had Chicken Parm for dinner and it was really good. This is where we got it from. https://www.parmashop.com/english We'll be eating a lot of cheese for the next few months. === I can help if you need me too ... ![]() -- This email has been checked for viruses by AVG. https://www.avg.com |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 01:20 2 Aug 2020, Ed Pawlowski said:
> > Lost of cheese, 4 kg actually. https://postimg.cc/RNt8khqy > > My granddaughter and I were talking about good Parmesan cheese one day. > There is a market I want to take her to but with the virus, I'd rather > not go. Couple of days later, I thought, why not just order some of the > good stuff right from Italy? So I did. > > About the same time, she thought, why not surprise Pop by ordering some > cheese and stuff right from the shop in Parma? So she did. > > It all showed up by UPS on Thursday https://postimg.cc/RNt8khqy > > Between us, we bought 4 kg of 3 and 4 year old cheese as well as a > couple of other goodies. That night we had Chicken Parm for dinner and > it was really good. > > This is where we got it from. https://www.parmashop.com/english > > We'll be eating a lot of cheese for the next few months. Great! Have you tried Parmesan with pears? The Italians reckon it's so good that they have a saying advising you don't tell others about it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/2/2020 3:09 PM, Pamela wrote:
> On 01:20 2 Aug 2020, Ed Pawlowski said: >> >> Lost of cheese, 4 kg actually. https://postimg.cc/RNt8khqy >> >> My granddaughter and I were talking about good Parmesan cheese one day. >> There is a market I want to take her to but with the virus, I'd rather >> not go. Couple of days later, I thought, why not just order some of the >> good stuff right from Italy? So I did. >> >> About the same time, she thought, why not surprise Pop by ordering some >> cheese and stuff right from the shop in Parma? So she did. >> >> It all showed up by UPS on Thursday https://postimg.cc/RNt8khqy >> >> Between us, we bought 4 kg of 3 and 4 year old cheese as well as a >> couple of other goodies. That night we had Chicken Parm for dinner and >> it was really good. >> >> This is where we got it from. https://www.parmashop.com/english >> >> We'll be eating a lot of cheese for the next few months. > > Great! Have you tried Parmesan with pears? The Italians reckon it's so > good that they have a saying advising you don't tell others about it. > Never have but it sounds like it would be a good combination. I'll give that a try once they come into season. Yeah, some good bread and a bottle of wine and you have dinner. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020-08-02 5:09 p.m., Ed Pawlowski wrote:
> On 8/2/2020 3:09 PM, Pamela wrote: >> Great!Â* Have you tried Parmesan with pears?Â* The Italians reckon it's so >> good that they have a saying advising you don't tell others about it. >> > > Never have but it sounds like it would be a good combination.Â* I'll give > that a try once they come into season.Â* Yeah, some good bread and a > bottle of wine and you have dinner. I can't imagine Parmesan being better with pears than blue cheese. I think that is one of the world's great flavour combinations. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sunday, August 2, 2020 at 5:00:07 PM UTC-5, Dave Smith wrote:
> > I can't imagine Parmesan being better with pears than blue cheese. I > think that is one of the world's great flavour combinations. > I L.O.V.E. blue cheese with pears but I'd be willing to try it though. It would have to be fantastic to knock pears & blue cheese off my pedestal of favorites things. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020 Aug 2, , Dave Smith wrote
(in article >): > I can't imagine Parmesan being better with pears than blue cheese. I > think that is one of the world's great flavour combinations. Gorgonzola for me. Yeah, its a blue cheese. Theyre a terrific pair. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 23:00 2 Aug 2020, Dave Smith said:
> On 2020-08-02 5:09 p.m., Ed Pawlowski wrote: >> On 8/2/2020 3:09 PM, Pamela wrote: > >>> Great!Â* Have you tried Parmesan with pears?Â* The Italians reckon >>> it's so good that they have a saying advising you don't tell others >>> about it. >>> >> >> Never have but it sounds like it would be a good combination.Â* I'll >> give that a try once they come into season.Â* Yeah, some good bread and >> a bottle of wine and you have dinner. > > I can't imagine Parmesan being better with pears than blue cheese. I > think that is one of the world's great flavour combinations. One of the reasons Parmesan is said to goes well with pears is that they both have a slightly gritty texture. This post mentions pears with Parmesan --- and also with blue cheese which it likes. https://memoriediangelina.com/2009/0...on-far-sapere/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020-08-03 1:49 a.m., Leo wrote:
> On 2020 Aug 2, , Dave Smith wrote > (in article >): > >> I can't imagine Parmesan being better with pears than blue cheese. I >> think that is one of the world's great flavour combinations. > > Gorgonzola for me. Yeah, its a blue cheese. Theyre a terrific pair. > > Oh yeah. That would work. One of these days I will have to try Stilton. I had it once crumbled on top of a hot soup, but never had it on its own or with fruit. I keep hearing from blue cheese fans how good it is. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, August 3, 2020 at 9:56:09 AM UTC-5, Dave Smith wrote:
> > One of these days I will have to try Stilton. I had it once crumbled on > top of a hot soup, but never had it on its own or with fruit. I keep > hearing from blue cheese fans how good it is. > Stilton: Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste, and White, which has not. Gorgonzola is from Northern Italy; it is made up of unskimmed cows milk and has greenish and blue veins on it. Roquefort is a French sheeps milk cheese. Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic Gorgonzola. Basically, they're all blue cheese with slight differences in taste. But positively all good with fruit! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, August 3, 2020 at 3:09PM, Pamela wrote:
> On 01:20 2 Aug 2020, Ed Pawlowski said: >> >> Lost of cheese, 4 kg actually. https://postimg.cc/RNt8khqy >> >> My granddaughter and I were talking about good Parmesan cheese one day. >> There is a market I want to take her to but with the virus, I'd rather >> not go. Couple of days later, I thought, why not just order some of the >> good stuff right from Italy? So I did. >> >> About the same time, she thought, why not surprise Pop by ordering some >> cheese and stuff right from the shop in Parma? So she did. >> >> It all showed up by UPS on Thursday https://postimg.cc/RNt8khqy >> >> Between us, we bought 4 kg of 3 and 4 year old cheese as well as a >> couple of other goodies. That night we had Chicken Parm for dinner and >> it was really good. >> >> This is where we got it from. https://www.parmashop.com/english >> >> We'll be eating a lot of cheese for the next few months. > > Great! Have you tried Parmesan with pears? The Italians reckon it's so > good that they have a saying advising you don't tell others about it. Great, indeed! When thinking of gobs and gobs of cheese, I'd opt for nacho cheese with heavy peppers over fresh tortilla chips. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020-08-03 8:56 a.m., Dave Smith wrote:
> On 2020-08-03 1:49 a.m., Leo wrote: >> On 2020 Aug 2, , Dave Smith wrote >> (in article >): >> >>> I can't imagine Parmesan being better with pears than blue cheese. I >>> think that is one of the world's great flavour combinations. >> >> Gorgonzola for me. Yeah, its a blue cheese. Theyre a terrific pair. >> >> > > Oh yeah. That would work. > One of these days I will have to try Stilton. I had it once crumbled on > top of a hot soup, but never had it on its own or with fruit.Â* I keep > hearing from blue cheese fans how good it is. The local director of the Alliance Française raved about Stilton, having discovered it while teaching in the UK. It had to remain a memory, I suppose, when he returned to France. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020-08-02 4:00 p.m., Dave Smith wrote:
> On 2020-08-02 5:09 p.m., Ed Pawlowski wrote: >> On 8/2/2020 3:09 PM, Pamela wrote: > >>> Great!Â* Have you tried Parmesan with pears?Â* The Italians reckon it's so >>> good that they have a saying advising you don't tell others about it. >>> >> >> Never have but it sounds like it would be a good combination.Â* I'll >> give that a try once they come into season.Â* Yeah, some good bread and >> a bottle of wine and you have dinner. > > I can't imagine Parmesan being better with pears than blue cheese. I > think that is one of the world's great flavour combinations. > I occasionally make "Hot pears with Rocquefort & Walnuts" when I have guests for dinner. It's a recipe of Michel Roux Jnr. https://www.youtube.com/watch?v=B100Bz3yfrk 2 ripe pears, Williams or Passe-Crassane 120g Roquefort cheese, crumbled into pieces 60g walnuts, roughly chopped 1 tbsp crème fraîche 1 tbsp port 1 spring onion, sliced Salt and peppe |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Wow! What do Passe-Crassane, Roquefort, crème fraîche, port and peppe mean?
|
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 3 Aug 2020 10:54:31 -0600, graham > wrote:
>On 2020-08-03 8:56 a.m., Dave Smith wrote: >> On 2020-08-03 1:49 a.m., Leo wrote: >>> On 2020 Aug 2, , Dave Smith wrote >>> (in article >): >>> >>>> I can't imagine Parmesan being better with pears than blue cheese. I >>>> think that is one of the world's great flavour combinations. >>> >>> Gorgonzola for me. Yeah, its a blue cheese. Theyre a terrific pair. >>> >>> >> >> Oh yeah. That would work. >> One of these days I will have to try Stilton. I had it once crumbled on >> top of a hot soup, but never had it on its own or with fruit.Â* I keep >> hearing from blue cheese fans how good it is. > >The local director of the Alliance Française raved about Stilton, having >discovered it while teaching in the UK. It had to remain a memory, I >suppose, when he returned to France. I just finished a piece of Australian supermarket stilton and it was good. I think preference mainly depends on how blue you want your blue cheese to be. The bluer the better, I say. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
graham wrote:
> On 2020-08-02 4:00 p.m., Dave Smith wrote: >> On 2020-08-02 5:09 p.m., Ed Pawlowski wrote: >>> On 8/2/2020 3:09 PM, Pamela wrote: >> >>>> Great!Â* Have you tried Parmesan with pears?Â* The Italians reckon it's so >>>> good that they have a saying advising you don't tell others about it. >>>> >>> >>> Never have but it sounds like it would be a good combination.Â* I'll >>> give that a try once they come into season.Â* Yeah, some good bread and >>> a bottle of wine and you have dinner. >> >> I can't imagine Parmesan being better with pears than blue cheese. I >> think that is one of the world's great flavour combinations. >> > I occasionally make "Hot pears with Rocquefort & Walnuts" when I have > guests for dinner. It's a recipe of Michel Roux Jnr. > > https://www.youtube.com/watch?v=B100Bz3yfrk > > 2 ripe pears, Williams or Passe-Crassane > 120g Roquefort cheese, crumbled into pieces > 60g walnuts, roughly chopped > 1 tbsp crème fraîche > 1 tbsp port > 1 spring onion, sliced > Salt and peppe > melted blue cheese of any kind is a massive travesty in my book. it takes a cheese with zing and turns it into a rather bland goo. when i made spaghetti during my vegetarian era and wanted something special on top i'd chunk the blue cheese large enough that it could stand up to being forked on top of the next few bites of spaghetti and sauce. a few bites at a time from the bowl of blue cheese. never mixed in. very good that way. songbird |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020-08-03 5:44 p.m., songbird wrote:
> graham wrote: > melted blue cheese of any kind is a massive > travesty in my book. > > it takes a cheese with zing and turns it into > a rather bland goo. I don't know about that. I have made burgers with a pocket of blue cheese. The cheese gets melted and the burgers are delicious. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020-08-03 3:44 p.m., songbird wrote:
> graham wrote: >> On 2020-08-02 4:00 p.m., Dave Smith wrote: >>> On 2020-08-02 5:09 p.m., Ed Pawlowski wrote: >>>> On 8/2/2020 3:09 PM, Pamela wrote: >>> >>>>> Great!Â* Have you tried Parmesan with pears?Â* The Italians reckon it's so >>>>> good that they have a saying advising you don't tell others about it. >>>>> >>>> >>>> Never have but it sounds like it would be a good combination.Â* I'll >>>> give that a try once they come into season.Â* Yeah, some good bread and >>>> a bottle of wine and you have dinner. >>> >>> I can't imagine Parmesan being better with pears than blue cheese. I >>> think that is one of the world's great flavour combinations. >>> >> I occasionally make "Hot pears with Rocquefort & Walnuts" when I have >> guests for dinner. It's a recipe of Michel Roux Jnr. >> >> https://www.youtube.com/watch?v=B100Bz3yfrk >> >> 2 ripe pears, Williams or Passe-Crassane >> 120g Roquefort cheese, crumbled into pieces >> 60g walnuts, roughly chopped >> 1 tbsp crème fraîche >> 1 tbsp port >> 1 spring onion, sliced >> Salt and peppe >> > > melted blue cheese of any kind is a massive > travesty in my book. > > it takes a cheese with zing and turns it into > a rather bland goo. > > when i made spaghetti during my vegetarian era > and wanted something special on top i'd chunk the > blue cheese large enough that it could stand up to > being forked on top of the next few bites of > spaghetti and sauce. a few bites at a time from > the bowl of blue cheese. never mixed in. very > good that way. > > > songbird > Don't knock it until you've tried it. And Roux runs a restaurant that has been awarded 3 Michelin stars. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Ed Pawlowski wrote:
> Lost of cheese, 4 kg actually. > https://postimg.cc/RNt8khqy > > My granddaughter and I were talking about good Parmesan cheese one > day. There is a market I want to take her to but with the virus, I'd > rather not go. Couple of days later, I thought, why not just order > some of the good stuff right from Italy? So I did. > > About the same time, she thought, why not surprise Pop by ordering > some cheese and stuff right from the shop in Parma? So she did. > > It all showed up by UPS on Thursday > https://postimg.cc/RNt8khqy > > Between us, we bought 4 kg of 3 and 4 year old cheese as well as a > couple of other goodies. That night we had Chicken Parm for dinner > and it was really good. > > This is where we got it from. > https://www.parmashop.com/english > > We'll be eating a lot of cheese for the next few months. WOW! Thats more Parm than I use in a year! Looks good though. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sqwertz wrote:
> On Sat, 1 Aug 2020 20:20:44 -0400, Ed Pawlowski wrote: > > > Lost of cheese, 4 kg actually. > > https://postimg.cc/RNt8khqy > > > > My granddaughter and I were talking about good Parmesan cheese one > > day. There is a market I want to take her to but with the virus, > > I'd rather not go. Couple of days later, I thought, why not just > > order some of the good stuff right from Italy? So I did. > > > > About the same time, she thought, why not surprise Pop by ordering > > some cheese and stuff right from the shop in Parma? So she did. > > > > It all showed up by UPS on Thursday > > https://postimg.cc/RNt8khqy > > > > Between us, we bought 4 kg of 3 and 4 year old cheese as well as a > > couple of other goodies. That night we had Chicken Parm for dinner > > and it was really good. > > I just brown down a 1.655 pound chunk of Pecorino. A split it into > 3 chunks and vac-pack 2, one in ziplock, putting them all back in > the fridge. That will last about 7 months. Your 9 lbs would last > me 2 years. > > -sw A lot of cheeses freeze well though I don't know if these specific ones do. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, Aug 3, 2020 at 3:44PM, songbird wrote:
> graham wrote: >> On 2020-08-02 4:00 p.m., Dave Smith wrote: >>> On 2020-08-02 5:09 p.m., Ed Pawlowski wrote: >>>> On 8/2/2020 3:09 PM, Pamela wrote: >>> >>>>> Great! Have you tried Parmesan with pears? The Italians reckon it's so >>>>> good that they have a saying advising you don't tell others about it. >>>>> >>>> Never have but it sounds like it would be a good combination. I'll >>>> give that a try once they come into season. Yeah, some good bread and >>>> a bottle of wine and you have dinner. >>> >>> I can't imagine Parmesan being better with pears than blue cheese. I >>> think that is one of the world's great flavour combinations. >>> >> I occasionally make "Hot pears with Rocquefort & Walnuts" when I have >> guests for dinner. It's a recipe of Michel Roux Jnr. >> >> https://www.youtube.com/watch?v=B100Bz3yfrk >> >> 2 ripe pears, Williams or Passe-Crassane >> 120g Roquefort cheese, crumbled into pieces >> 60g walnuts, roughly chopped >> 1 tbsp crème fraîche >> 1 tbsp port >> 1 spring onion, sliced >> Salt and peppe > > melted blue cheese of any kind is a massive > travesty in my book. Several corporate restaurant chains and others offer blue cheese on burgers. But, I agree. I like a burger with bun hot off the grill but then I like the cheese cold (like the mayo, lettuce, tomato, pickle, and onion). |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2/8/20 10:20 am, Ed Pawlowski wrote:
> Lost of cheese, 4 kg actually. > https://postimg.cc/RNt8khqy > > My granddaughter and I were talking about good Parmesan cheese one day. > There is a market I want to take her to but with the virus, I'd rather > not go. Couple of days later, I thought, why not just order some of the > good stuff right from Italy?Â* So I did. > > About the same time, she thought, why not surprise Pop by ordering some > cheese and stuff right from the shop in Parma?Â* So she did. > > It all showed up by UPS on Thursday > https://postimg.cc/RNt8khqy > > Between us, we bought 4 kg of 3 and 4 year old cheese as well as a > couple of other goodies.Â* That night we had Chicken Parm for dinner and > it was really good. > > This is where we got it from. > https://www.parmashop.com/english > > We'll be eating a lot of cheese for the next few months. There is one cheese I will never get in future,What ever they change COON cheese into or any from that company,They are virtually saying that the founder Mr Coon has a disgusting name and they are going to remove it ,I hope they go broke. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
F Murtz wrote:
> > There is one cheese I will never get in future,What ever they change > COON cheese into or any from that company,They are virtually saying that > the founder Mr Coon has a disgusting name and they are going to remove > it ,I hope they go broke. No worries. If their cheese isn't good, they *will* go out of business. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 4 Aug 2020 19:03:18 +1000, F Murtz >
wrote: >On 2/8/20 10:20 am, Ed Pawlowski wrote: >> Lost of cheese, 4 kg actually. >> https://postimg.cc/RNt8khqy >> >> My granddaughter and I were talking about good Parmesan cheese one day. >> There is a market I want to take her to but with the virus, I'd rather >> not go. Couple of days later, I thought, why not just order some of the >> good stuff right from Italy?Â* So I did. >> >> About the same time, she thought, why not surprise Pop by ordering some >> cheese and stuff right from the shop in Parma?Â* So she did. >> >> It all showed up by UPS on Thursday >> https://postimg.cc/RNt8khqy >> >> Between us, we bought 4 kg of 3 and 4 year old cheese as well as a >> couple of other goodies.Â* That night we had Chicken Parm for dinner and >> it was really good. >> >> This is where we got it from. >> https://www.parmashop.com/english >> >> We'll be eating a lot of cheese for the next few months. > >There is one cheese I will never get in future,What ever they change >COON cheese into or any from that company,They are virtually saying that >the founder Mr Coon has a disgusting name and they are going to remove >it ,I hope they go broke. We, in the western world, live under a politically correct dictatorship. Imagine if your name was Blackie. <https://en.wikipedia.org/wiki/Josh_Blackie> |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 04 Aug 2020 05:10:59 -0400, Gary > wrote:
>F Murtz wrote: >> >> There is one cheese I will never get in future,What ever they change >> COON cheese into or any from that company,They are virtually saying that >> the founder Mr Coon has a disgusting name and they are going to remove >> it ,I hope they go broke. > >No worries. If their cheese isn't good, they *will* go out of >business. It's run of the mill supermarket cheese. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
But, most of the people I've met or heard of named blackie are white. One was black, though.
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/4/2020 2:03 AM, F Murtz wrote:
> On 2/8/20 10:20 am, Ed Pawlowski wrote: >> Lost of cheese, 4 kg actually. >> https://postimg.cc/RNt8khqy >> >> My granddaughter and I were talking about good Parmesan cheese one day. >> There is a market I want to take her to but with the virus, I'd rather >> not go. Couple of days later, I thought, why not just order some of the >> good stuff right from Italy?Â* So I did. >> >> About the same time, she thought, why not surprise Pop by ordering some >> cheese and stuff right from the shop in Parma?Â* So she did. >> >> It all showed up by UPS on Thursday >> https://postimg.cc/RNt8khqy >> >> Between us, we bought 4 kg of 3 and 4 year old cheese as well as a >> couple of other goodies.Â* That night we had Chicken Parm for dinner and >> it was really good. >> >> This is where we got it from. >> https://www.parmashop.com/english >> >> We'll be eating a lot of cheese for the next few months. > > There is one cheese I will never get in future,What ever they change > COON cheese into or any from that company,They are virtually saying that > the founder Mr Coon has a disgusting name and they are going to remove > it ,I hope they go broke. > I wonder if there is a Mrs. Toe selling jam somewhere. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 4/8/20 7:16 pm, Bruce wrote:
> On Tue, 4 Aug 2020 19:03:18 +1000, F Murtz > > wrote: > >> On 2/8/20 10:20 am, Ed Pawlowski wrote: >>> Lost of cheese, 4 kg actually. >>> https://postimg.cc/RNt8khqy >>> >>> My granddaughter and I were talking about good Parmesan cheese one day. >>> There is a market I want to take her to but with the virus, I'd rather >>> not go. Couple of days later, I thought, why not just order some of the >>> good stuff right from Italy?Â* So I did. >>> >>> About the same time, she thought, why not surprise Pop by ordering some >>> cheese and stuff right from the shop in Parma?Â* So she did. >>> >>> It all showed up by UPS on Thursday >>> https://postimg.cc/RNt8khqy >>> >>> Between us, we bought 4 kg of 3 and 4 year old cheese as well as a >>> couple of other goodies.Â* That night we had Chicken Parm for dinner and >>> it was really good. >>> >>> This is where we got it from. >>> https://www.parmashop.com/english >>> >>> We'll be eating a lot of cheese for the next few months. >> >> There is one cheese I will never get in future,What ever they change >> COON cheese into or any from that company,They are virtually saying that >> the founder Mr Coon has a disgusting name and they are going to remove >> it ,I hope they go broke. > > We, in the western world, live under a politically correct > dictatorship. Imagine if your name was Blackie. > <https://en.wikipedia.org/wiki/Josh_Blackie> > I know people with the name Blackie and they have no problem with it and I have never heard any comments about it, Maybe Americans are different (Coon cheese is a well loved cheese in Australia and changing the name is disgusting |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/8/20 8:25 am, Taxed and Spent wrote:
> On 8/4/2020 2:03 AM, F Murtz wrote: >> On 2/8/20 10:20 am, Ed Pawlowski wrote: >>> Lost of cheese, 4 kg actually. >>> https://postimg.cc/RNt8khqy >>> >>> My granddaughter and I were talking about good Parmesan cheese one day. >>> There is a market I want to take her to but with the virus, I'd rather >>> not go. Couple of days later, I thought, why not just order some of the >>> good stuff right from Italy?Â* So I did. >>> >>> About the same time, she thought, why not surprise Pop by ordering some >>> cheese and stuff right from the shop in Parma?Â* So she did. >>> >>> It all showed up by UPS on Thursday >>> https://postimg.cc/RNt8khqy >>> >>> Between us, we bought 4 kg of 3 and 4 year old cheese as well as a >>> couple of other goodies.Â* That night we had Chicken Parm for dinner and >>> it was really good. >>> >>> This is where we got it from. >>> https://www.parmashop.com/english >>> >>> We'll be eating a lot of cheese for the next few months. >> >> There is one cheese I will never get in future,What ever they change >> COON cheese into or any from that company,They are virtually saying that >> the founder Mr Coon has a disgusting name and they are going to remove >> it ,I hope they go broke. >> > > > I wonder if there is a Mrs. Toe selling jam somewhere. > I had a relative named Jessie May Leake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 5 Aug 2020 20:33:31 +1000, F Murtz >
wrote: >On 4/8/20 7:16 pm, Bruce wrote: >> On Tue, 4 Aug 2020 19:03:18 +1000, F Murtz > >> wrote: >> >>> On 2/8/20 10:20 am, Ed Pawlowski wrote: >>>> Lost of cheese, 4 kg actually. >>>> https://postimg.cc/RNt8khqy >>>> >>>> My granddaughter and I were talking about good Parmesan cheese one day. >>>> There is a market I want to take her to but with the virus, I'd rather >>>> not go. Couple of days later, I thought, why not just order some of the >>>> good stuff right from Italy?Â* So I did. >>>> >>>> About the same time, she thought, why not surprise Pop by ordering some >>>> cheese and stuff right from the shop in Parma?Â* So she did. >>>> >>>> It all showed up by UPS on Thursday >>>> https://postimg.cc/RNt8khqy >>>> >>>> Between us, we bought 4 kg of 3 and 4 year old cheese as well as a >>>> couple of other goodies.Â* That night we had Chicken Parm for dinner and >>>> it was really good. >>>> >>>> This is where we got it from. >>>> https://www.parmashop.com/english >>>> >>>> We'll be eating a lot of cheese for the next few months. >>> >>> There is one cheese I will never get in future,What ever they change >>> COON cheese into or any from that company,They are virtually saying that >>> the founder Mr Coon has a disgusting name and they are going to remove >>> it ,I hope they go broke. >> >> We, in the western world, live under a politically correct >> dictatorship. Imagine if your name was Blackie. >> <https://en.wikipedia.org/wiki/Josh_Blackie> >> >I know people with the name Blackie and they have no problem with it and >I have never heard any comments about it, Maybe Americans are different >(Coon cheese is a well loved cheese in Australia and changing the name >is disgusting Americans are always more hysterical (Oh, my Gaaaaaaaad!!!!!), but the rest of the western world isn't far behind. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cheese. Lots of Cheese! | General Cooking | |||
Lots of "Cheddar" Cheese/Nacho Sauce | General Cooking | |||
Lots of "Cheddar" Cheese/Nacho Sauce | General Cooking | |||
Lots of "Cheddar" Cheese/Nacho Sauce | General Cooking | |||
Lots of "Cheddar" Cheese/Nacho Sauce | General Cooking |