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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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https://i.postimg.cc/fykdHcy7/8-2-2020-VSTD-Meal.jpg
I LOVE being Vegetarian! :-) John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian |
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John Kuthe wrote:
> https://i.postimg.cc/fykdHcy7/8-2-2020-VSTD-Meal.jpg > > I LOVE being Vegetarian! :-) > > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian A meal like that must produce lots of gas. |
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On Sunday, August 2, 2020 at 1:52:05 PM UTC-5, John Kuthe wrote:
> > https://i.postimg.cc/fykdHcy7/8-2-2020-VSTD-Meal.jpg > > I LOVE being Vegetarian! :-) > > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian > S L O P in a pile. |
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On Sun, 2 Aug 2020 12:20:29 -0700 (PDT), "
> wrote: >On Sunday, August 2, 2020 at 1:52:05 PM UTC-5, John Kuthe wrote: >> >> https://i.postimg.cc/fykdHcy7/8-2-2020-VSTD-Meal.jpg >> >> I LOVE being Vegetarian! :-) >> >> John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian >> >S L O P in a pile. Beats your cooked corpses. |
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On Sunday, August 2, 2020 at 2:30:24 PM UTC-5, Bruce wrote:
> > On Sun, 2 Aug 2020 12:20:29 -0700 (PDT), " > > wrote: > > >S L O P in a pile. > > Beats your cooked corpses. > How would you know? You've never eaten one of the corpses I cook. Yesterday it was dead cow and this morning it was dead pig for breakfast. This evening it will be a dead chicken. Mmmmmmmmmmmm Goooood protein! |
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On Sun, 2 Aug 2020 12:59:28 -0700 (PDT), "
> wrote: >On Sunday, August 2, 2020 at 2:30:24 PM UTC-5, Bruce wrote: >> >> On Sun, 2 Aug 2020 12:20:29 -0700 (PDT), " >> > wrote: >> >> >S L O P in a pile. >> >> Beats your cooked corpses. >> >How would you know? You've never eaten one of the corpses I cook. >Yesterday it was dead cow and this morning it was dead pig for >breakfast. This evening it will be a dead chicken. I know enough. |
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On Sunday, August 2, 2020 at 3:22:19 PM UTC-5, Hank Rogers wrote:
> > I had dead chicken sandwiches last night. With potato salad, cole > slaw and a bucket of ice tea. > I hope that was a 5-gallon bucket. ![]() |
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On Sunday, August 2, 2020 at 4:22:19 PM UTC-4, Hank Rogers wrote:
> wrote: > > On Sunday, August 2, 2020 at 2:30:24 PM UTC-5, Bruce wrote: > >> > >> On Sun, 2 Aug 2020 12:20:29 -0700 (PDT), " > >> > wrote: > >> > >>> S L O P in a pile. > >> > >> Beats your cooked corpses. > >> > > How would you know? You've never eaten one of the corpses I cook. > > Yesterday it was dead cow and this morning it was dead pig for > > breakfast. This evening it will be a dead chicken. > > > > Mmmmmmmmmmmm Goooood protein! > > > > I had dead chicken sandwiches last night. With potato salad, cole > slaw and a bucket of ice tea. Nice. I had dead chicken piccata last night with rice and green beans. Just a big glass of ice water, though. I wish it had occurred to me to make a bucket of iced tea. Cindy Hamilton |
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Ophelia wrote:
> > "Cindy Hamilton" wrote in message > ... > > On Sunday, August 2, 2020 at 4:22:19 PM UTC-4, Hank Rogers wrote: > > wrote: > > > On Sunday, August 2, 2020 at 2:30:24 PM UTC-5, Bruce wrote: > > >> > > >> On Sun, 2 Aug 2020 12:20:29 -0700 (PDT), " > > >> > wrote: > > >> > > >>> S L O P in a pile. > > >> > > >> Beats your cooked corpses. > > >> > > > How would you know? You've never eaten one of the corpses I cook. > > > Yesterday it was dead cow and this morning it was dead pig for > > > breakfast. This evening it will be a dead chicken. > > > > > > Mmmmmmmmmmmm Goooood protein! > > > > > > > I had dead chicken sandwiches last night. With potato salad, cole > > slaw and a bucket of ice tea. > > Nice. I had dead chicken piccata last night with rice and > green beans. Just a big glass of ice water, though. I wish > it had occurred to me to make a bucket of iced tea. > > Cindy Hamilton > > ======== > > I eat very little eat meat , but you are putting me right off ANY meat. Don't let Bruce scare you. Eating dead meat is much more humane than eating live meat. ![]() |
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On Monday, August 3, 2020 at 5:55:43 AM UTC-4, Ophelia wrote:
> "Cindy Hamilton" wrote in message > ... > > On Sunday, August 2, 2020 at 4:22:19 PM UTC-4, Hank Rogers wrote: > > wrote: > > > On Sunday, August 2, 2020 at 2:30:24 PM UTC-5, Bruce wrote: > > >> > > >> On Sun, 2 Aug 2020 12:20:29 -0700 (PDT), " > > >> > wrote: > > >> > > >>> S L O P in a pile. > > >> > > >> Beats your cooked corpses. > > >> > > > How would you know? You've never eaten one of the corpses I cook. > > > Yesterday it was dead cow and this morning it was dead pig for > > > breakfast. This evening it will be a dead chicken. > > > > > > Mmmmmmmmmmmm Goooood protein! > > > > > > > I had dead chicken sandwiches last night. With potato salad, cole > > slaw and a bucket of ice tea. > > Nice. I had dead chicken piccata last night with rice and > green beans. Just a big glass of ice water, though. I wish > it had occurred to me to make a bucket of iced tea. > > Cindy Hamilton > > ======== > > I eat very little eat meat , but you are putting me right off ANY meat. Why? You wouldn't enjoy chicken piccata? I said it DIDN'T make a bucket of iced tea. In any event, it was a joke. Cindy Hamilton |
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"Gary" wrote in message ...
Ophelia wrote: > > "Cindy Hamilton" wrote in message > ... > > On Sunday, August 2, 2020 at 4:22:19 PM UTC-4, Hank Rogers wrote: > > wrote: > > > On Sunday, August 2, 2020 at 2:30:24 PM UTC-5, Bruce wrote: > > >> > > >> On Sun, 2 Aug 2020 12:20:29 -0700 (PDT), " > > >> > wrote: > > >> > > >>> S L O P in a pile. > > >> > > >> Beats your cooked corpses. > > >> > > > How would you know? You've never eaten one of the corpses I cook. > > > Yesterday it was dead cow and this morning it was dead pig for > > > breakfast. This evening it will be a dead chicken. > > > > > > Mmmmmmmmmmmm Goooood protein! > > > > > > > I had dead chicken sandwiches last night. With potato salad, cole > > slaw and a bucket of ice tea. > > Nice. I had dead chicken piccata last night with rice and > green beans. Just a big glass of ice water, though. I wish > it had occurred to me to make a bucket of iced tea. > > Cindy Hamilton > > ======== > > I eat very little eat meat , but you are putting me right off ANY meat. Don't let Bruce scare you. Eating dead meat is much more humane than eating live meat. ![]() === lol he doesn't ![]() other meats that D. likes ![]() They only meat I refuse to cook is lamb. I see those babies all around me where I live! -- This email has been checked for viruses by AVG. https://www.avg.com |
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On Mon, 3 Aug 2020 11:17:15 +0100, "Ophelia" >
wrote: >"Gary" wrote in message ... > >Ophelia wrote: >> >> I eat very little eat meat , but you are putting me right off ANY meat. > >Don't let Bruce scare you. Eating dead meat is much more >humane than eating live meat. ![]() > >=== > > lol he doesn't ![]() >other meats that D. likes ![]() > > They only meat I refuse to cook is lamb. I see those babies all around me >where I live! I think only people who hate animals, like Lucretia, eat lamb. |
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On Mon, 3 Aug 2020 03:16:39 -0700 (PDT), Cindy Hamilton
> wrote: >On Monday, August 3, 2020 at 5:55:43 AM UTC-4, Ophelia wrote: >> "Cindy Hamilton" wrote in message >> ... >> >> On Sunday, August 2, 2020 at 4:22:19 PM UTC-4, Hank Rogers wrote: >> > wrote: >> > > On Sunday, August 2, 2020 at 2:30:24 PM UTC-5, Bruce wrote: >> > >> >> > >> On Sun, 2 Aug 2020 12:20:29 -0700 (PDT), " >> > >> > wrote: >> > >> >> > >>> S L O P in a pile. >> > >> >> > >> Beats your cooked corpses. >> > >> >> > > How would you know? You've never eaten one of the corpses I cook. >> > > Yesterday it was dead cow and this morning it was dead pig for >> > > breakfast. This evening it will be a dead chicken. >> > > >> > > Mmmmmmmmmmmm Goooood protein! >> > > >> > >> > I had dead chicken sandwiches last night. With potato salad, cole >> > slaw and a bucket of ice tea. >> >> Nice. I had dead chicken piccata last night with rice and >> green beans. Just a big glass of ice water, though. I wish >> it had occurred to me to make a bucket of iced tea. >> >> Cindy Hamilton >> >> ======== >> >> I eat very little eat meat , but you are putting me right off ANY meat. > >Why? You wouldn't enjoy chicken piccata? I said it DIDN'T make a >bucket of iced tea. In any event, it was a joke. "Use some emoticons." (Cindy Hamilton) |
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Gary wrote:
> Ophelia wrote: > > > > "Cindy Hamilton" wrote in message > > ... > > > > On Sunday, August 2, 2020 at 4:22:19 PM UTC-4, Hank Rogers wrote: > > > wrote: > > > > On Sunday, August 2, 2020 at 2:30:24 PM UTC-5, Bruce wrote: > > > > > > > > >> On Sun, 2 Aug 2020 12:20:29 -0700 (PDT), > > > " >> > wrote: > > > > > > > > >>> S L O P in a pile. > > > > > > > > >> Beats your cooked corpses. > > > > > > > > > How would you know? You've never eaten one of the corpses I > > > > cook. Yesterday it was dead cow and this morning it was dead > > > > pig for breakfast. This evening it will be a dead chicken. > > > > > > > > Mmmmmmmmmmmm Goooood protein! > > > > > > > > > > I had dead chicken sandwiches last night. With potato salad, cole > > > slaw and a bucket of ice tea. > > > > Nice. I had dead chicken piccata last night with rice and > > green beans. Just a big glass of ice water, though. I wish > > it had occurred to me to make a bucket of iced tea. > > > > Cindy Hamilton > > > > ======== > > > > I eat very little eat meat , but you are putting me right off ANY > > meat. > > Don't let Bruce scare you. Eating dead meat is much more > humane than eating live meat. ![]() LOL! I was just waiting for that comment! If I jump on the 'dead spread' sort of theme, we had dead flounder fillets tonight. These were very lightly breaded with egg wash then flour and seasoned with a bit of a lemon-pepper blend then pan fried in the ever-useful cast iron pan. In a smaller skillet we made a medly of mushrooms, bell peppers, slivered carrots. yellow squash, and broccoli. We'd have made rice for the side but for a rare event, I apparently left the air tight rice keeper open and it had 'extra unintended protien' so we dumped it all. We used rigatoni cut pasta with garlic butter and thin slivered colby jack. Don pulled out the toaster oven and made 2 slices of the Sunday bake of bread into garlic bread with a thin slice of corned beef and slivers of a medium cheddar. Topped it all off with a fresh peach an hour later. |
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On Mon, 03 Aug 2020 20:01:41 -0500, "cshenk" > wrote:
>Gary wrote: > >> Ophelia wrote: >> > >> > "Cindy Hamilton" wrote in message >> > ... >> > >> > On Sunday, August 2, 2020 at 4:22:19 PM UTC-4, Hank Rogers wrote: >> > > wrote: >> > > > On Sunday, August 2, 2020 at 2:30:24 PM UTC-5, Bruce wrote: >> > > > > >> > > >> On Sun, 2 Aug 2020 12:20:29 -0700 (PDT), >> > > " >> > wrote: >> > > > > >> > > >>> S L O P in a pile. >> > > > > >> > > >> Beats your cooked corpses. >> > > > > >> > > > How would you know? You've never eaten one of the corpses I >> > > > cook. Yesterday it was dead cow and this morning it was dead >> > > > pig for breakfast. This evening it will be a dead chicken. >> > > > >> > > > Mmmmmmmmmmmm Goooood protein! >> > > > >> > > >> > > I had dead chicken sandwiches last night. With potato salad, cole >> > > slaw and a bucket of ice tea. >> > >> > Nice. I had dead chicken piccata last night with rice and >> > green beans. Just a big glass of ice water, though. I wish >> > it had occurred to me to make a bucket of iced tea. >> > >> > Cindy Hamilton >> > >> > ======== >> > >> > I eat very little eat meat , but you are putting me right off ANY >> > meat. >> >> Don't let Bruce scare you. Eating dead meat is much more >> humane than eating live meat. ![]() > >LOL! I was just waiting for that comment! No, you were not, silly. >If I jump on the 'dead spread' sort of theme, we had dead flounder >fillets tonight. These were very lightly breaded with egg wash then >flour and seasoned with a bit of a lemon-pepper blend then pan fried in >the ever-useful cast iron pan. In a smaller skillet we made a medly of >mushrooms, bell peppers, slivered carrots. yellow squash, and broccoli. > >We'd have made rice for the side but for a rare event, I apparently >left the air tight rice keeper open and it had 'extra unintended >protien' so we dumped it all. We used rigatoni cut pasta with garlic >butter and thin slivered colby jack. > >Don pulled out the toaster oven and made 2 slices of the Sunday bake of >bread into garlic bread with a thin slice of corned beef and slivers of >a medium cheddar. You mention this Don a lot. He must be your gardener. |
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Bruce wrote:
> On Mon, 03 Aug 2020 20:01:41 -0500, "cshenk" > wrote: > >> Gary wrote: >> >>> Ophelia wrote: >>>> >>>> "Cindy Hamilton" wrote in message >>>> ... >>>> >>>> On Sunday, August 2, 2020 at 4:22:19 PM UTC-4, Hank Rogers wrote: >>>>> wrote: >>>>>> On Sunday, August 2, 2020 at 2:30:24 PM UTC-5, Bruce wrote: >>>>>>> >>>>>>> On Sun, 2 Aug 2020 12:20:29 -0700 (PDT), >>>>> " >> > wrote: >>>>>>> >>>>>>>> S L O P in a pile. >>>>>>> >>>>>>> Beats your cooked corpses. >>>>>>> >>>>>> How would you know? You've never eaten one of the corpses I >>>>>> cook. Yesterday it was dead cow and this morning it was dead >>>>>> pig for breakfast. This evening it will be a dead chicken. >>>>>> >>>>>> Mmmmmmmmmmmm Goooood protein! >>>>>> >>>>> >>>>> I had dead chicken sandwiches last night. With potato salad, cole >>>>> slaw and a bucket of ice tea. >>>> >>>> Nice. I had dead chicken piccata last night with rice and >>>> green beans. Just a big glass of ice water, though. I wish >>>> it had occurred to me to make a bucket of iced tea. >>>> >>>> Cindy Hamilton >>>> >>>> ======== >>>> >>>> I eat very little eat meat , but you are putting me right off ANY >>>> meat. >>> >>> Don't let Bruce scare you. Eating dead meat is much more >>> humane than eating live meat. ![]() >> >> LOL! I was just waiting for that comment! > > No, you were not, silly. > >> If I jump on the 'dead spread' sort of theme, we had dead flounder >> fillets tonight. These were very lightly breaded with egg wash then >> flour and seasoned with a bit of a lemon-pepper blend then pan fried in >> the ever-useful cast iron pan. In a smaller skillet we made a medly of >> mushrooms, bell peppers, slivered carrots. yellow squash, and broccoli. >> >> We'd have made rice for the side but for a rare event, I apparently >> left the air tight rice keeper open and it had 'extra unintended >> protien' so we dumped it all. We used rigatoni cut pasta with garlic >> butter and thin slivered colby jack. >> >> Don pulled out the toaster oven and made 2 slices of the Sunday bake of >> bread into garlic bread with a thin slice of corned beef and slivers of >> a medium cheddar. > > You mention this Don a lot. He must be your gardener. > <*SNIFF*> |
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