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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thursday, August 6, 2020 at 9:20:36 AM UTC-10, Bruce wrote:
> On Thu, 6 Aug 2020 11:21:06 -0700 (PDT), dsi1 > > wrote: > > >On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote: > >> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my > >> suspicion that I prefer kimchee cold and on the side like a salad. > >> > >> Well, that's one more off my bucket list. > >> > >> Cindy Hamilton > > > >My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice. On this rock, it's the bomb. I love the freaking stuff. > > There are 48,000 Koreans in Hawaii and 1.7 million Koreans on the > mainland. Guess where you can find the best kimchi. That's obvious. Down the street. Their kim chee is hardcore aged stuff. It's pretty rare. I can get regular real Korean kim chee at the Korean mart, or at certain fast food joints, or I can make it myself. https://www.amazon.com/photos/shared...AACfQnXxGlCtE2 |
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