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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Cindy Hamilton wrote:
> On Thursday, August 6, 2020 at 2:21:10 PM UTC-4, dsi1 wrote: >> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote: >>> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my >>> suspicion that I prefer kimchee cold and on the side like a salad. >>> >>> Well, that's one more off my bucket list. >>> >>> Cindy Hamilton >> >> My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice. On this rock, it's the bomb. I love the freaking stuff. >> >> https://www.amazon.com/photos/shared...g5YT6tadvUKXxq > > You're right. I don't care about fried rice. As a side dish, it's too > much. As a meal, the proportions are wrong. Too much rice, not remotely > enough vegetable. > > I love kimchee and all sorts of banchan, though. I rate the local Korean > restaurants on the quality of their banchan. > > The proprietors of the restaurant where I tried KFR are FOB Korean. > > Cindy Hamilton > They could simply be a different tribe of dinks. Some of them hate each other more than whites. Asians in Hawaii seem to be very elite and very special gooks. |
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