I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
suspicion that I prefer kimchee cold and on the side like a salad.

Well, that's one more off my bucket list.

Cindy Hamilton

Cindy Hamilton wrote:

> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
> suspicion that I prefer kimchee cold and on the side like a salad.
>
> Well, that's one more off my bucket list.


I experimented using it in a brown rice noodle stir - fry...it was okay, but it distracted from the other flavors...I too prefer it on the side, and cool...

--
Best
Greg

On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
> suspicion that I prefer kimchee cold and on the side like a salad.
>
> Well, that's one more off my bucket list.
>
> Cindy Hamilton

My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice. On this rock, it's the bomb. I love the freaking stuff.

https://www.amazon.com/photos/shared...g5YT6tadvUKXxq

On Thursday, August 6, 2020 at 2:21:10 PM UTC-4, dsi1 wrote:
> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
> > I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
> > suspicion that I prefer kimchee cold and on the side like a salad.
> >
> > Well, that's one more off my bucket list.
> >
> > Cindy Hamilton
>
> My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice. On this rock, it's the bomb. I love the freaking stuff.
>
> https://www.amazon.com/photos/shared...g5YT6tadvUKXxq

You're right. I don't care about fried rice. As a side dish, it's too
much. As a meal, the proportions are wrong. Too much rice, not remotely
enough vegetable.

I love kimchee and all sorts of banchan, though. I rate the local Korean
restaurants on the quality of their banchan.

The proprietors of the restaurant where I tried KFR are FOB Korean.

Cindy Hamilton

On Thu, 6 Aug 2020 11:21:06 -0700 (PDT), dsi1 >
wrote:

>On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
>> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
>> suspicion that I prefer kimchee cold and on the side like a salad.
>>
>> Well, that's one more off my bucket list.
>>
>> Cindy Hamilton
>
>My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice. On this rock, it's the bomb. I love the freaking stuff.

There are 48,000 Koreans in Hawaii and 1.7 million Koreans on the
mainland. Guess where you can find the best kimchi.

"dsi1" wrote in message
...

On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
> suspicion that I prefer kimchee cold and on the side like a salad.
>
> Well, that's one more off my bucket list.
>
> Cindy Hamilton

My guess is that KFR is not very good on the mainland because people don't
care about kim chee or fried rice. On this rock, it's the bomb. I love the
freaking stuff.

https://www.amazon.com/photos/shared...g5YT6tadvUKXxq

====

That looks really good

What is with the rice?? And what is Kimchee?



--
This email has been checked for viruses by AVG.
https://www.avg.com

On Thursday, August 6, 2020 at 9:20:36 AM UTC-10, Bruce wrote:
> On Thu, 6 Aug 2020 11:21:06 -0700 (PDT), dsi1 >
> wrote:
>
> >On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
> >> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
> >> suspicion that I prefer kimchee cold and on the side like a salad.
> >>
> >> Well, that's one more off my bucket list.
> >>
> >> Cindy Hamilton
> >
> >My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice. On this rock, it's the bomb. I love the freaking stuff.
>
> There are 48,000 Koreans in Hawaii and 1.7 million Koreans on the
> mainland. Guess where you can find the best kimchi.

That's obvious. Down the street. Their kim chee is hardcore aged stuff. It's pretty rare. I can get regular real Korean kim chee at the Korean mart, or at certain fast food joints, or I can make it myself.

https://www.amazon.com/photos/shared...AACfQnXxGlCtE2

On Thursday, August 6, 2020 at 1:21:10 PM UTC-5, dsi1 wrote:
> https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
>
Got enough starches on your plate?

On Thu, 6 Aug 2020 14:11:36 -0700 (PDT), dsi1 >
wrote:

>On Thursday, August 6, 2020 at 9:20:36 AM UTC-10, Bruce wrote:
>> On Thu, 6 Aug 2020 11:21:06 -0700 (PDT), dsi1 >
>> wrote:
>>
>> >On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
>> >> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
>> >> suspicion that I prefer kimchee cold and on the side like a salad.
>> >>
>> >> Well, that's one more off my bucket list.
>> >>
>> >> Cindy Hamilton
>> >
>> >My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice. On this rock, it's the bomb. I love the freaking stuff.
>>
>> There are 48,000 Koreans in Hawaii and 1.7 million Koreans on the
>> mainland. Guess where you can find the best kimchi.
>
>That's obvious. Down the street. Their kim chee is hardcore aged stuff. It's pretty rare. I can get regular real Korean kim chee at the Korean mart, or at certain fast food joints, or I can make it myself.
>
>https://www.amazon.com/photos/shared...AACfQnXxGlCtE2

I see a lot of corn (how American) and something they operated out of
a patient with a serious problem. That thing under the mushrooms. Is
that meat?

Cindy Hamilton wrote:
> On Thursday, August 6, 2020 at 2:21:10 PM UTC-4, dsi1 wrote:
>> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
>>> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
>>> suspicion that I prefer kimchee cold and on the side like a salad.
>>>
>>> Well, that's one more off my bucket list.
>>>
>>> Cindy Hamilton
>>
>> My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice. On this rock, it's the bomb. I love the freaking stuff.
>>
>> https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
>
> You're right. I don't care about fried rice. As a side dish, it's too
> much. As a meal, the proportions are wrong. Too much rice, not remotely
> enough vegetable.
>
> I love kimchee and all sorts of banchan, though. I rate the local Korean
> restaurants on the quality of their banchan.
>
> The proprietors of the restaurant where I tried KFR are FOB Korean.
>
> Cindy Hamilton
>

They could simply be a different tribe of dinks. Some of them hate
each other more than whites.

Asians in Hawaii seem to be very elite and very special gooks.

Bruce wrote:
> On Thu, 6 Aug 2020 11:21:06 -0700 (PDT), dsi1 >
> wrote:
>
>> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
>>> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
>>> suspicion that I prefer kimchee cold and on the side like a salad.
>>>
>>> Well, that's one more off my bucket list.
>>>
>>> Cindy Hamilton
>>
>> My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice. On this rock, it's the bomb. I love the freaking stuff.
>
> There are 48,000 Koreans in Hawaii and 1.7 million Koreans on the
> mainland. Guess where you can find the best kimchi.
>

Hawaii? <Sniff>

On Thu, 6 Aug 2020 11:21:06 -0700 (PDT), dsi1 >
wrote:

>On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
>> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
>> suspicion that I prefer kimchee cold and on the side like a salad.
>>
>> Well, that's one more off my bucket list.
>>
>> Cindy Hamilton
>
>My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice.

Approx. 320 million people on the mainland - and that's your
conclusion? You're such an idiot. When are you finally going to
'guess' that reality?

On Thursday, August 6, 2020 at 11:16:35 AM UTC-10, wrote:
> On Thursday, August 6, 2020 at 1:21:10 PM UTC-5, dsi1 wrote:
> > https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
> >
> Got enough starches on your plate?

I think that's pretty much the perfect plate of food. Food of the Gods.

On Thu, 6 Aug 2020 15:14:12 -0700 (PDT), dsi1 >
wrote:

>On Thursday, August 6, 2020 at 11:16:35 AM UTC-10, wrote:
>> On Thursday, August 6, 2020 at 1:21:10 PM UTC-5, dsi1 wrote:
>> > https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
>> >
>> Got enough starches on your plate?
>
>I think that's pretty much the perfect plate of food. Food of the Gods.

No wonder you're fat.

On 08/06/20 at 2:21PM, UTC-4, dsi1 wrote:
> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
> > I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
> > suspicion that I prefer kimchee cold and on the side like a salad.
> >
> > Well, that's one more off my bucket list.
> >
> > Cindy Hamilton
>
> My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice. On this rock, it's the bomb. I love the freaking stuff.

When I was in Honolulu, I couldn't stand the smell of the stuff. That happens with cabbage dishes, you know.

Bruce wrote:
> On Thu, 6 Aug 2020 14:11:36 -0700 (PDT), dsi1 >
> wrote:
>
>> On Thursday, August 6, 2020 at 9:20:36 AM UTC-10, Bruce wrote:
>>> On Thu, 6 Aug 2020 11:21:06 -0700 (PDT), dsi1 >
>>> wrote:
>>>
>>>> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
>>>>> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
>>>>> suspicion that I prefer kimchee cold and on the side like a salad.
>>>>>
>>>>> Well, that's one more off my bucket list.
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice. On this rock, it's the bomb. I love the freaking stuff.
>>>
>>> There are 48,000 Koreans in Hawaii and 1.7 million Koreans on the
>>> mainland. Guess where you can find the best kimchi.
>>
>> That's obvious. Down the street. Their kim chee is hardcore aged stuff. It's pretty rare. I can get regular real Korean kim chee at the Korean mart, or at certain fast food joints, or I can make it myself.
>>
>> https://www.amazon.com/photos/shared...AACfQnXxGlCtE2
>
> I see a lot of corn (how American) and something they operated out of
> a patient with a serious problem. That thing under the mushrooms. Is
> that meat?
>

No, it's a Dutchman's penis.

Je�us wrote:
> On Thu, 6 Aug 2020 11:21:06 -0700 (PDT), dsi1 >
> wrote:
>
>> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
>>> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
>>> suspicion that I prefer kimchee cold and on the side like a salad.
>>>
>>> Well, that's one more off my bucket list.
>>>
>>> Cindy Hamilton
>>
>> My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice.
>
> Approx. 320 million people on the mainland - and that's your
> conclusion? You're such an idiot. When are you finally going to
> 'guess' that reality?
>

In the "Future", when George Jetson flies around in his space car,
taking Janie to school.

That's my guess ... on the other hand ...

On Thursday, August 6, 2020 at 1:02:47 PM UTC-10, wrote:
> On 08/06/20 at 2:21PM, UTC-4, dsi1 wrote:
> > On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
> > > I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
> > > suspicion that I prefer kimchee cold and on the side like a salad.
> > >
> > > Well, that's one more off my bucket list.
> > >
> > > Cindy Hamilton
> >
> > My guess is that KFR is not very good on the mainland because people don't care about kim chee or fried rice. On this rock, it's the bomb. I love the freaking stuff.
>
> When I was in Honolulu, I couldn't stand the smell of the stuff. That happens with cabbage dishes, you know.

I can relate to that. Kim chee stinks. Even the Koreans know the stuff stinks. That's why they like to keep kim chee in a separate refrigerator. Sometimes they stick the refrigerator outside the house.

https://www.youtube.com/watch?v=W4plKeI8aVI&t=100

On Thu, 6 Aug 2020 10:14:05 -0700 (PDT), Cindy Hamilton wrote:

> I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
> suspicion that I prefer kimchee cold and on the side like a salad.
>
> Well, that's one more off my bucket list.

You must not have done it right.

With bulgogi ground pork:
https://i.postimg.cc/Qx1HFXWv/Bulgog...Fried-Rice.jpg

-sw

On Thu, 6 Aug 2020 11:21:06 -0700 (PDT), dsi1 wrote:

> My guess is that KFR is not very good on the mainland because...

You and your asinine guesses again <yawn>.

-sw

On Thursday, August 6, 2020 at 6:14:16 PM UTC-4, dsi1 wrote:
> On Thursday, August 6, 2020 at 11:16:35 AM UTC-10, wrote:
> > On Thursday, August 6, 2020 at 1:21:10 PM UTC-5, dsi1 wrote:
> > > https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
> > >
> > Got enough starches on your plate?
>
> I think that's pretty much the perfect plate of food. Food of the Gods.

Do I recall you have trouble with your blood sugar? Or was that someone
else?

Cindy Hamilton

On Friday, August 7, 2020 at 3:53:00 AM UTC-4, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
> > I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
> > suspicion that I prefer kimchee cold and on the side like a salad.
> >
> > Well, that's one more off my bucket list.
> >
> > Cindy Hamilton
>
> My guess is that KFR is not very good on the mainland because people don't
> care about kim chee or fried rice. On this rock, it's the bomb. I love the
> freaking stuff.
>
> https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
>
> ====
>
> That looks really good
>
> What is with the rice?? And what is Kimchee?

<https://en.wikipedia.org/wiki/Kimchi>

Cindy Hamilton

Sqwertz wrote:
>
> On Thu, 6 Aug 2020 11:21:06 -0700 (PDT), dsi1 wrote:
>
> > My guess is that KFR is not very good on the mainland because...
>
> You and your asinine guesses again <yawn>.

Have you forgotten about the "My guess is" drinking game?

On Thursday, August 6, 2020 at 9:53:00 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
> > I finally tried kimchee fried rice. I was underwhelmed. It confirmed my
> > suspicion that I prefer kimchee cold and on the side like a salad.
> >
> > Well, that's one more off my bucket list.
> >
> > Cindy Hamilton
>
> My guess is that KFR is not very good on the mainland because people don't
> care about kim chee or fried rice. On this rock, it's the bomb. I love the
> freaking stuff.
>
> https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
>
> ====
>
> That looks really good
>
> What is with the rice?? And what is Kimchee?
>
>
>
> --
> This email has been checked for viruses by AVG.
> https://www.avg.com

There's a steak under that mushroom. "Kim chee" is the Hawaiian word for kim chi or kimchi. It is spicy Korean pickles. In Hawaii, it typically means cabbage or cucumber pickles. In Korea, it could mean a wide range of pickled vegetables.

Kimchi fried rice is a popular dish in Korea and Hawaii. Korean fried rice is a pretty intense dish and has a distinct red color to it. Hawaiian style fried rice is a lighter, less intense version. It is the Westernized version of the Korean dish. It uses little or no red Korean chili pepper and will be tan in color. It's a great dish but can be intense and spicy.

I make kim chee fried rice just right but a Fresh Off the Boat Korean would probably think it's awful. That's the breaks.

https://www.amazon.com/photos/shared...hEKIROLU7fpYVS

"dsi1" wrote in message
...

On Thursday, August 6, 2020 at 9:53:00 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
> > I finally tried kimchee fried rice. I was underwhelmed. It confirmed
> > my
> > suspicion that I prefer kimchee cold and on the side like a salad.
> >
> > Well, that's one more off my bucket list.
> >
> > Cindy Hamilton
>
> My guess is that KFR is not very good on the mainland because people don't
> care about kim chee or fried rice. On this rock, it's the bomb. I love the
> freaking stuff.
>
> https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
>
> ====
>
> That looks really good
>
> What is with the rice?? And what is Kimchee?
>
>
>
> --
> This email has been checked for viruses by AVG.
> https://www.avg.com

There's a steak under that mushroom. "Kim chee" is the Hawaiian word for kim
chi or kimchi. It is spicy Korean pickles. In Hawaii, it typically means
cabbage or cucumber pickles. In Korea, it could mean a wide range of pickled
vegetables. ry

Kimchi fried rice is a popular dish in Korea and Hawaii. Korean fried rice
is a pretty intense dish and has a distinct red color to it. Hawaiian style
fried rice is a lighter, less intense version. It is the Westernized version
of the Korean dish. It uses little or no red Korean chili pepper and will be
tan in color. It's a great dish but can be intense and spicy.

I make kim chee fried rice just right but a Fresh Off the Boat Korean would
probably think it's awful. That's the breaks.

https://www.amazon.com/photos/shared...hEKIROLU7fpYVS

===

Oh That looks lovely but I bet it's spicy yes?? We love fried rice but
not sure you would like ours)) We have never used an egg, but I might
when I make my next one)))

On Friday, August 7, 2020 at 8:09:12 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, August 6, 2020 at 9:53:00 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
> > > I finally tried kimchee fried rice. I was underwhelmed. It confirmed
> > > my
> > > suspicion that I prefer kimchee cold and on the side like a salad.
> > >
> > > Well, that's one more off my bucket list.
> > >
> > > Cindy Hamilton
> >
> > My guess is that KFR is not very good on the mainland because people don't
> > care about kim chee or fried rice. On this rock, it's the bomb. I love the
> > freaking stuff.
> >
> > https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
> >
> > ====
> >
> > That looks really good
> >
> > What is with the rice?? And what is Kimchee?
> >
> >
> >
> > --
> > This email has been checked for viruses by AVG.
> > https://www.avg.com
>
> There's a steak under that mushroom. "Kim chee" is the Hawaiian word for kim
> chi or kimchi. It is spicy Korean pickles. In Hawaii, it typically means
> cabbage or cucumber pickles. In Korea, it could mean a wide range of pickled
> vegetables. ry
>
> Kimchi fried rice is a popular dish in Korea and Hawaii. Korean fried rice
> is a pretty intense dish and has a distinct red color to it. Hawaiian style
> fried rice is a lighter, less intense version. It is the Westernized version
> of the Korean dish. It uses little or no red Korean chili pepper and will be
> tan in color. It's a great dish but can be intense and spicy.
>
> I make kim chee fried rice just right but a Fresh Off the Boat Korean would
> probably think it's awful. That's the breaks.
>
> https://www.amazon.com/photos/shared...hEKIROLU7fpYVS
>
> ===
>
> Oh That looks lovely but I bet it's spicy yes?? We love fried rice but
> not sure you would like ours)) We have never used an egg, but I might
> when I make my next one)))

A fried egg on top of fried rice is a traditional thing to do for the Koreans. I like to do that whenever I can too.

Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
>> I finally tried kimchee fried rice.Â* I was underwhelmed.Â* It
>> confirmed my
>> suspicion that I prefer kimchee cold and on the side like a salad.
>>
>> Well, that's one more off my bucket list.
>>
>> Cindy Hamilton
>
> My guess is that KFR is not very good on the mainland because people
> don't care about kim chee or fried rice. On this rock, it's the bomb.
> I love the freaking stuff.
>
> https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
>
>
> ====
>
> Â*Â* That looks really good
>
> Â*Â* What is with the rice?? And what is Kimchee?
>
>
>

https://lmgtfy.com/?q=kimchee&pp=1&iie=1
https://bfy.tw/Oim7https://bfy.tw/Oim7

Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, August 6, 2020 at 9:53:00 PM UTC-10, Ophelia wrote:
>> "dsi1"Â* wrote in message
>> ...
>>
>> On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
>> > I finally tried kimchee fried rice.Â* I was underwhelmed. It
>> confirmed > my
>> > suspicion that I prefer kimchee cold and on the side like a salad.
>> >
>> > Well, that's one more off my bucket list.
>> >
>> > Cindy Hamilton
>>
>> My guess is that KFR is not very good on the mainland because people
>> don't
>> care about kim chee or fried rice. On this rock, it's the bomb. I
>> love the
>> freaking stuff.
>>
>> https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
>>
>>
>> ====
>>
>> Â*Â*Â* That looks really good
>>
>> Â*Â*Â* What is with the rice?? And what is Kimchee?
>>
>>
>>
>> --
>> This email has been checked for viruses by AVG.
>> https://www.avg.com
>
> There's a steak under that mushroom. "Kim chee" is the Hawaiian word
> for kim chi or kimchi. It is spicy Korean pickles. In Hawaii, it
> typically means cabbage or cucumber pickles. In Korea, it could mean a
> wide range of pickled vegetables. ry
>
> Kimchi fried rice is a popular dish in Korea and Hawaii. Korean fried
> rice is a pretty intense dish and has a distinct red color to it.
> Hawaiian style fried rice is a lighter, less intense version. It is
> the Westernized version of the Korean dish. It uses little or no red
> Korean chili pepper and will be tan in color. It's a great dish but
> can be intense and spicy.
>
> I make kim chee fried rice just right but a Fresh Off the Boat Korean
> would probably think it's awful. That's the breaks.
>
> https://www.amazon.com/photos/shared...hEKIROLU7fpYVS
>
>
> ===
>
> Â* Oh That looks lovely but I bet it's spicy yes??Â* We love fried
> rice but not sure you would like ours))Â* We have never used an egg,
> but I might when I make my next one)))
>
>
>
>
https://bfy.tw/OimF
https://lmgtfy.com/?q=is+kimchi+spicy&pp=1
https://lmgtfy.com/?q=is+kimchi+spic...s+kimchi+spicy

On Friday, August 7, 2020 at 8:33:43 PM UTC-5, Alex wrote:
>
> Ophelia wrote:
> >
> > Â* Oh That looks lovely but I bet it's spicy yes??Â* We love fried
> > rice but not sure you would like ours))Â* We have never used an egg,
> > but I might when I make my next one)))
> >
> >
> >
> >
> https://bfy.tw/OimF
> https://lmgtfy.com/?q=is+kimchi+spicy&pp=1
> https://lmgtfy.com/?q=is+kimchi+spic...s+kimchi+spicy
>
STOP!

You know Google is not available in North Korea! She claims to live in
Scotland but I don't believe it.

wrote:
> On Friday, August 7, 2020 at 8:33:43 PM UTC-5, Alex wrote:
>> Ophelia wrote:
>>> Â* Oh That looks lovely but I bet it's spicy yes??Â* We love fried
>>> rice but not sure you would like ours))Â* We have never used an egg,
>>> but I might when I make my next one)))
>>>
>>>
>>>
>>>
>> https://bfy.tw/OimF
>> https://lmgtfy.com/?q=is+kimchi+spicy&pp=1
>> https://lmgtfy.com/?q=is+kimchi+spic...s+kimchi+spicy
>>
> STOP!
>
> You know Google is not available in North Korea! She claims to live in
> Scotland but I don't believe it.

She recently posted she used Google to search something.Â* She is either
lazy or trying to be relevant.

On Saturday, August 8, 2020 at 9:39:03 PM UTC-5, Alex wrote:
>
> wrote:
> >
> > STOP!
> >
> > You know Google is not available in North Korea! She claims to live in
> > Scotland but I don't believe it.
>
> She recently posted she used Google to search something.Â* She is either
> lazy or trying to be relevant.
>
A bit of both, I'd say.