On Friday, August 7, 2020 at 8:09:12 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, August 6, 2020 at 9:53:00 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Thursday, August 6, 2020 at 7:14:11 AM UTC-10, Cindy Hamilton wrote:
> > > I finally tried kimchee fried rice. I was underwhelmed. It confirmed
> > > my
> > > suspicion that I prefer kimchee cold and on the side like a salad.
> > >
> > > Well, that's one more off my bucket list.
> > >
> > > Cindy Hamilton
> >
> > My guess is that KFR is not very good on the mainland because people don't
> > care about kim chee or fried rice. On this rock, it's the bomb. I love the
> > freaking stuff.
> >
> > https://www.amazon.com/photos/shared...g5YT6tadvUKXxq
> >
> > ====
> >
> > That looks really good
> >
> > What is with the rice?? And what is Kimchee?
> >
> >
> >
> > --
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>
> There's a steak under that mushroom. "Kim chee" is the Hawaiian word for kim
> chi or kimchi. It is spicy Korean pickles. In Hawaii, it typically means
> cabbage or cucumber pickles. In Korea, it could mean a wide range of pickled
> vegetables. ry
>
> Kimchi fried rice is a popular dish in Korea and Hawaii. Korean fried rice
> is a pretty intense dish and has a distinct red color to it. Hawaiian style
> fried rice is a lighter, less intense version. It is the Westernized version
> of the Korean dish. It uses little or no red Korean chili pepper and will be
> tan in color. It's a great dish but can be intense and spicy.
>
> I make kim chee fried rice just right but a Fresh Off the Boat Korean would
> probably think it's awful. That's the breaks.
>
> https://www.amazon.com/photos/shared...hEKIROLU7fpYVS
>
> ===
>
> Oh That looks lovely but I bet it's spicy yes?? We love fried rice but
> not sure you would like ours)) We have never used an egg, but I might
> when I make my next one)))

A fried egg on top of fried rice is a traditional thing to do for the Koreans. I like to do that whenever I can too.