On Sun, 9 Aug 2020 09:29:56 -0400, jmcquown wrote:

> On 8/6/2020 10:05 PM, Sqwertz wrote:
>> Ribs and chicken smoked over post oak, sous vide cotc, charro beans
>> with burnt ends, and a small pink obelisk.
>>
>> https://postimg.cc/mPzGfLH7/d853465a
>>
> That looks like a very nice picnic type dinner.
>
>> It's been a pretty good food week so far - one meal a day, you might
>> as well do it right. Chefboyardee tomorrow for dinner - Lasagna or
>> spaghetti and meatballs?
>>
>> -sw
>>
> Does Franco-American brand still exist? When I was a kid, Mom would buy
> canned Chef Boyardee spaghetti & meatballs. One day she bought the
> Franco-American brand. It contained a lot more "meatballs".

I think they were absorbed into Campbell's now.

-sw