I have a chocolate bundt cake recipe that calls for Raspberry Schnapps both in
the cake and in the glaze. I can't find the Schnapps, but can find Raspberry
Liqueur. Do you think I can substitue it?
Susie Q

definitely

definitely

definitely

"Pomeroy3" > wrote in message
...
>I have a chocolate bundt cake recipe that calls for Raspberry Schnapps both
>in
> the cake and in the glaze. I can't find the Schnapps, but can find
> Raspberry
> Liqueur. Do you think I can substitue it?
> Susie Q

Chambord should do it.

Dora

"Pomeroy3" > wrote in message
...
>I have a chocolate bundt cake recipe that calls for Raspberry Schnapps both
>in
> the cake and in the glaze. I can't find the Schnapps, but can find
> Raspberry
> Liqueur. Do you think I can substitue it?
> Susie Q

Chambord should do it.

Dora

> Chambord should do it.
>
> Dora
>
>
Is there any alcohol in that stuff? No indication at all on the box
or bottle and it doesn't taste like there is any in it.
I often wondered if it was sort of a raspberry Grenadine.

> Chambord should do it.
>
> Dora
>
>
Is there any alcohol in that stuff? No indication at all on the box
or bottle and it doesn't taste like there is any in it.
I often wondered if it was sort of a raspberry Grenadine.

Windcat wrote:
>
>> Chambord should do it.
>>
>> Dora
>>
> Is there any alcohol in that stuff? No indication at all on the box
> or bottle and it doesn't taste like there is any in it.
> I often wondered if it was sort of a raspberry Grenadine.

Oh yes Chambord has alcohol in it. 17% I think. Too lazy to go look at
my bottle at the moment.

Jessica

Windcat wrote:

>
>> Chambord should do it.
>>
>> Dora
>>
> Is there any alcohol in that stuff? No indication at all on the box
> or bottle and it doesn't taste like there is any in it.
> I often wondered if it was sort of a raspberry Grenadine.


It has 16.5% alcohol.

Jim Lahue

Windcat wrote:

> Is there any alcohol in that stuff? No indication at all on the box
> or bottle and it doesn't taste like there is any in it.
> I often wondered if it was sort of a raspberry Grenadine.

You betcher boopie there is. It is called liqueur, no?

nancy

Windcat wrote:

> Is there any alcohol in that stuff? No indication at all on the box
> or bottle and it doesn't taste like there is any in it.
> I often wondered if it was sort of a raspberry Grenadine.

You betcher boopie there is. It is called liqueur, no?

nancy

Thanks everyone. I'm going to try it.
Susie Q

Thanks everyone. I'm going to try it.
Susie Q

"limey" > wrote in message
...

[re Chambord]
> It's a liqueur. Check out the link. It's wonderful
> with icecream, or anywhere you want a raspberry flavor.

Sipped with a bit of cream, a splash or three in a glass of champagne
(for extra kick, add a slug of vodka, something that used to be termed
an El Cortez Elevator [after the El Cortez Hotel] at Top of the Hyatt
in San Diego) or white wine ... it's lovely stuff.
-j

"limey" > wrote in message
...

[re Chambord]
> It's a liqueur. Check out the link. It's wonderful
> with icecream, or anywhere you want a raspberry flavor.

Sipped with a bit of cream, a splash or three in a glass of champagne
(for extra kick, add a slug of vodka, something that used to be termed
an El Cortez Elevator [after the El Cortez Hotel] at Top of the Hyatt
in San Diego) or white wine ... it's lovely stuff.
-j

"Pomeroy3" > wrote in message
...
> Thanks everyone. I'm going to try it.
> Susie Q

But I hope you like sweet - really sweet liquers. I went out and bought
this [ Chambord] last year - personally, I thought it was horrible.

Elaine

"Pomeroy3" > wrote in message
...
> Thanks everyone. I'm going to try it.
> Susie Q

But I hope you like sweet - really sweet liquers. I went out and bought
this [ Chambord] last year - personally, I thought it was horrible.

Elaine