Julie Bove wrote:
>
> As I said... I have tried all the vegan mayos. The others have good flavor
> but they separate. Just mayo does not. I've used it in coleslaw and days
> later, it's still fine.

But no commercial mayo separates in the jar. Not even in an
opened jar. I made tuna salad the other day and had one
sandwich. When I went to make another that evening and even
the next day, yes there was the milky water in the bottom
of the bowl. You just stir again to mix it in. Nothing to
freak out about. Most of that "water" is just moisture
from the other ingredients after sitting.

If "Just Mayo" doesn't do that, I would be concerned about
what's in it to prevent that.

And your argument that homemade mayo only lasts a few days...
Of course it won't last as it doesn't have any chemical
preservative in it. It's all natural. That's a good thing,
right?

Anyone that makes their own mayo knows not to make a large
batch...just enough to last a few days.

Julie Bove wrote:
>
> "jmcquown" wrote:
> > Beats me. I've managed to live all of my life without vegan mayo and tuna
> > salad.
>
> But you don't like cold food. I do.

Princess vs Princess. Love it!

Julie Bove wrote:
>
> "jmcquown" wrote:
> > So this means you like a bunch of chemicals to make it cohesive. Ever
> > heard of stirring it with a spoon?
>
> You've obviously never had this reaction. You *can't* stir it back in
> because watery stuff goes to the bottom of the bowl. And how are you going
> to stir it once you put it on the bread for a sandwich. This stuff separates
> immediately. Even a potao salad made with Russet potatoes won't soak up all
> the wantery gunk.

Ummm...Julie, you stir it back together in the bowl and before
putting it on a sandwich. Just stir the potato salad first
too before putting it on a plate.
Surely even YOU can't be this clueless.

>
> I don't necessarily like the the chemicals. Why did bruce not post the
> ingredients?
>
> Here you go. Where are the chemicals?
>
> Ingredients: Expeller-Pressed Canola Oil, Water, White Distilled Vinegar,
> Contains less than 2% of Lemon Juice Concentrate, Modified Food Starch, Pea
> Protein, Salt, Spice, Sugar, Fruit and Vegetable Juice (color).

Sounds fairly easy to recreate yourself. Why not?

Again...another Princess vs Princess post.

Leo wrote:
>
> On 2020 Aug 20, , Julie Bove wrote
> (in article >):
>
> > I have no clue why my parents insisted on calling things by different names
> > as it always backfired at some point. Telling me my liver and onions was
> > steak. Telling my nephew that his broccoli was not broccoli but little
> > trees. Or telling Angela that there is no letter "S". It's called "sneaky
> > snake". I well remember the phone call from her teacher. Angela had merely
> > parroted back what she had been told. I had no clue that my parents told her
> > that until I got the phone call!
>
> In order to get my youngest granddaughter to eat stew, I called it beef and
> vegetables in gravy. She was OK with that. She didnt €œlike€� stew.

Once, I brought home some shark meat for dinner.
The wife cooked it just like chicken nuggets because we
knew the two little girls wouldn't even try shark.

They both loved it all, thinking it was chicken. Funny, so
later I told them that it wasn't chicken but shark meat.

They both freaked out and for the next year or so they would
even refuse real chicken nuggets, thinking we were trying to
trick them again.

On 2020-08-21 2:08 a.m., Julie Bove wrote:
>
> "Leo" > wrote in message
> vidual.Net...
>> On 2020 Aug 20, , Julie Bove wrote
>> (in article >):
>>
>>> I have no clue why my parents insisted on calling things by different
>>> names
>>> as it always backfired at some point. Telling me my liver and onions was
>>> steak. Telling my nephew that his broccoli was not broccoli but little
>>> trees. Or telling Angela that there is no letter "S". It's called
>>> "sneaky
>>> snake". I well remember the phone call from her teacher. Angela had
>>> merely
>>> parroted back what she had been told. I had no clue that my parents
>>> told her
>>> that until I got the phone call!
>>
>> In order to get my youngest granddaughter to eat stew, I called it
>> beef and
>> vegetables in gravy. She was OK with that. She didnt €œlike€� stew.
>
> Angela is that way with roast beef. She won't eat pot roast but if I buy
> the cooked Hormel roast beef and mix it with pasta, she loves it. I just
> call it beef and noodles. Angela will eat chicken stew but not beef.

The apple doesn't fall far from the tree!

On 8/21/2020 7:22 AM, Gary wrote:
> Julie Bove wrote:
>>
>> As I said... I have tried all the vegan mayos. The others have good flavor
>> but they separate. Just mayo does not. I've used it in coleslaw and days
>> later, it's still fine.
>
> But no commercial mayo separates in the jar. Not even in an
> opened jar. I made tuna salad the other day and had one
> sandwich. When I went to make another that evening and even
> the next day, yes there was the milky water in the bottom
> of the bowl. You just stir again to mix it in. Nothing to
> freak out about. Most of that "water" is just moisture
> from the other ingredients after sitting.
>
If this separation was such a problem I doubt the companies would stay
in business very long. Obviously everything works differently in
Julie's house.

Jill

On 8/21/2020 9:06 AM, Gary wrote:
> Leo wrote:
>>
>> In order to get my youngest granddaughter to eat stew, I called it beef and
>> vegetables in gravy. She was OK with that. She didn€„¢t €œlike€Â� stew.
>
> Once, I brought home some shark meat for dinner.
> The wife cooked it just like chicken nuggets because we
> knew the two little girls wouldn't even try shark.
>
> They both loved it all, thinking it was chicken. Funny, so
> later I told them that it wasn't chicken but shark meat.
>
> They both freaked out and for the next year or so they would
> even refuse real chicken nuggets, thinking we were trying to
> trick them again.
>
Funny! although I don't know why people try to "trick" their children.
We were required to at least try something Mom (or Dad) had cooked
before turning our noses up saying "ewww". If we *really* didn't like
something we weren't forced to eat it.

I've never tasted shark. I like swordfish steaks, though. Got a couple
in the freezer. The first time I tried it was at a restaurant in
Memphis. It was grilled. I don't know what they seasoned it with but
IIRC it tasted a bit like steak.

Jill

"graham" wrote in message ...

On 2020-08-21 2:08 a.m., Julie Bove wrote:
>
> "Leo" > wrote in message
> vidual.Net...
>> On 2020 Aug 20, , Julie Bove wrote
>> (in article >):
>>
>>> I have no clue why my parents insisted on calling things by different
>>> names
>>> as it always backfired at some point. Telling me my liver and onions was
>>> steak. Telling my nephew that his broccoli was not broccoli but little
>>> trees. Or telling Angela that there is no letter "S". It's called
>>> "sneaky
>>> snake". I well remember the phone call from her teacher. Angela had
>>> merely
>>> parroted back what she had been told. I had no clue that my parents told
>>> her
>>> that until I got the phone call!
>>
>> In order to get my youngest granddaughter to eat stew, I called it beef
>> and
>> vegetables in gravy. She was OK with that. She didn€„¢t €œlike€Â� stew.
>
> Angela is that way with roast beef. She won't eat pot roast but if I buy
> the cooked Hormel roast beef and mix it with pasta, she loves it. I just
> call it beef and noodles. Angela will eat chicken stew but not beef.

The apple doesn't fall far from the tree!

====

Why can't you leave her alone? She never pokes at you?

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "jmcquown" wrote:
>> > So this means you like a bunch of chemicals to make it cohesive. Ever
>> > heard of stirring it with a spoon?
>>
>> You've obviously never had this reaction. You *can't* stir it back in
>> because watery stuff goes to the bottom of the bowl. And how are you
>> going
>> to stir it once you put it on the bread for a sandwich. This stuff
>> separates
>> immediately. Even a potao salad made with Russet potatoes won't soak up
>> all
>> the wantery gunk.
>
> Ummm...Julie, you stir it back together in the bowl and before
> putting it on a sandwich. Just stir the potato salad first
> too before putting it on a plate.
> Surely even YOU can't be this clueless.

That doesn't work. As soon as you put it on the bread, it separates out. In
a potato salad, you can stir all you want, but that watery stuff won't go
back in.
>
>>
>> I don't necessarily like the the chemicals. Why did bruce not post the
>> ingredients?
>>
>> Here you go. Where are the chemicals?
>>
>> Ingredients: Expeller-Pressed Canola Oil, Water, White Distilled Vinegar,
>> Contains less than 2% of Lemon Juice Concentrate, Modified Food Starch,
>> Pea
>> Protein, Salt, Spice, Sugar, Fruit and Vegetable Juice (color).
>
> Sounds fairly easy to recreate yourself. Why not?
>
> Again...another Princess vs Princess post.

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> As I said... I have tried all the vegan mayos. The others have good
>> flavor
>> but they separate. Just mayo does not. I've used it in coleslaw and days
>> later, it's still fine.
>
> But no commercial mayo separates in the jar. Not even in an
> opened jar. I made tuna salad the other day and had one
> sandwich. When I went to make another that evening and even
> the next day, yes there was the milky water in the bottom
> of the bowl. You just stir again to mix it in. Nothing to
> freak out about. Most of that "water" is just moisture
> from the other ingredients after sitting.

You obviously have never used vdgan mayo. The only one I know of that is
thick and doesn't separate is Just Mayo. The others are runny coming out of
the jar and get worse as you use them.
>
> If "Just Mayo" doesn't do that, I would be concerned about
> what's in it to prevent that.

Probably the pea protein.

> And your argument that homemade mayo only lasts a few days...
> Of course it won't last as it doesn't have any chemical
> preservative in it. It's all natural. That's a good thing,
> right?
>
> Anyone that makes their own mayo knows not to make a large
> batch...just enough to last a few days.

It's kind of hard to make a small amount of vegan mayo as you are using many
ingredients and some, just pinches.

"jmcquown" > wrote in message
...
> On 8/21/2020 7:22 AM, Gary wrote:
>> Julie Bove wrote:
>>>
>>> As I said... I have tried all the vegan mayos. The others have good
>>> flavor
>>> but they separate. Just mayo does not. I've used it in coleslaw and days
>>> later, it's still fine.
>>
>> But no commercial mayo separates in the jar. Not even in an
>> opened jar. I made tuna salad the other day and had one
>> sandwich. When I went to make another that evening and even
>> the next day, yes there was the milky water in the bottom
>> of the bowl. You just stir again to mix it in. Nothing to
>> freak out about. Most of that "water" is just moisture
>> from the other ingredients after sitting.
>>
> If this separation was such a problem I doubt the companies would stay in
> business very long. Obviously everything works differently in Julie's
> house.

Not many places around here sell vegan mayo. Keep in mind. I'm not vegan.
People who are vegan often eat stuff that wouldn't appeal to the rest of us.

On 8/21/2020 7:05 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 8/21/2020 7:22 AM, Gary wrote:
>>> Julie Bove wrote:
>>>>
>>>> As I said... I have tried all the vegan mayos. The others have good
>>>> flavor
>>>> but they separate. Just mayo does not. I've used it in coleslaw and
>>>> days
>>>> later, it's still fine.
>>>
>>> But no commercial mayo separates in the jar. Not even in an
>>> opened jar. I made tuna salad the other day and had one
>>> sandwich. When I went to make another that evening and even
>>> the next day, yes there was the milky water in the bottom
>>> of the bowl. You just stir again to mix it in. Nothing to
>>> freak out about. Most of that "water" is just moisture
>>> from the other ingredients after sitting.
>>>
>> If this separation was such a problem I doubt the companies would stay
>> in business very long.Â* Obviously everything works differently in
>> Julie's house.
>
> Not many places around here sell vegan mayo. Keep in mind. I'm not
> vegan. People who are vegan often eat stuff that wouldn't appeal to the
> rest of us.

You're the one complaining about not being able to find 'Just Mayo',
which is described on their own website as "vegan". You tend to make
everything sound extremely difficult. Why do you have to rely on
Walmart having it in stock? I just checked, you can order from on Amazon.

Jill

"Julie Bove" > writes:

> I'm not totally out, but want more. Only place I've seen it for a
> reasonable price is Walmart online. Actually, no brick and mortar
> stores around here sell it any more and only one other place sells the
> plain/regular stuff online, but the price is insane and so is the
> shipping. Wah! How will I make tuna salad?

I found a simple recipe. Though I'm sure you've encoutnered it before,
it may be the ticket for you..

http://simpleveganblog.com/vegan-mayonnaise

I see no reason why you can't make a small batch of vegan mayo and
possibly discard a few spoon-fulls. Add it to your compost if it bugs
you so badly.

--
Daniel
Visit me at: gopher://gcpp.world

jmcquown wrote:
>
> Gary wrote:
> > Once, I brought home some shark meat for dinner.
> > The wife cooked it just like chicken nuggets because we
> > knew the two little girls wouldn't even try shark.
> >
> > They both loved it all, thinking it was chicken. Funny, so
> > later I told them that it wasn't chicken but shark meat.
> >
> > They both freaked out and for the next year or so they would
> > even refuse real chicken nuggets, thinking we were trying to
> > trick them again.
> >
> Funny! although I don't know why people try to "trick" their children.

Because little children will often refuse something for no reason
other than it's new or doesn't *sound* good. We knew they would
turn down shark meat but we wanted them to try it before judging
it

> We were required to at least try something Mom (or Dad) had cooked
> before turning our noses up saying "ewww". If we *really* didn't like
> something we weren't forced to eat it.

That's what I did once I became a single parent. It worked well
too.

Daughter would try one bite. Interestingly, about half of those
things, she liked. surprise surprise

> I've never tasted shark.

Not all, but some species are very good. At the time, I got
the shark from the grocery store. Someone was trying to promote
it as a new food but the public never took to it.

Same as the Australian govt has tried to promote kangaroo
meat but it hasn't worked.

> I like swordfish steaks, though. Got a couple
> in the freezer.

When I lived in RI, my mom went on a diet that called for
swordfish 2-3 times a week. She loved it. Then about a year
or two, the experts came out about mercury and swordfish
was the target (even though all large fish are the same)
She freaked out and worried for a long while. Didn't
hurt her though. She just turned 89 last month and still
doing quite well.

On Fri, 21 Aug 2020 19:34:37 -0400, jmcquown >
wrote:

>On 8/21/2020 7:05 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 8/21/2020 7:22 AM, Gary wrote:
>>>> Julie Bove wrote:
>>>>>
>>>>> As I said... I have tried all the vegan mayos. The others have good
>>>>> flavor
>>>>> but they separate. Just mayo does not. I've used it in coleslaw and
>>>>> days
>>>>> later, it's still fine.
>>>>
>>>> But no commercial mayo separates in the jar. Not even in an
>>>> opened jar. I made tuna salad the other day and had one
>>>> sandwich. When I went to make another that evening and even
>>>> the next day, yes there was the milky water in the bottom
>>>> of the bowl. You just stir again to mix it in. Nothing to
>>>> freak out about. Most of that "water" is just moisture
>>>> from the other ingredients after sitting.
>>>>
>>> If this separation was such a problem I doubt the companies would stay
>>> in business very long.* Obviously everything works differently in
>>> Julie's house.
>>
>> Not many places around here sell vegan mayo. Keep in mind. I'm not
>> vegan. People who are vegan often eat stuff that wouldn't appeal to the
>> rest of us.
>
>You're the one complaining about not being able to find 'Just Mayo',
>which is described on their own website as "vegan". You tend to make
>everything sound extremely difficult. Why do you have to rely on
>Walmart having it in stock? I just checked, you can order from on Amazon.
>
>Jill

She'll probably complain that she'd have to pay $2 for shipping as
she's not a Prime member.

On Saturday, August 22, 2020 at 1:29:29 AM UTC-5, Daniel wrote:
>
> "Julie Bove" > writes:
>
> > I'm not totally out, but want more. Only place I've seen it for a
> > reasonable price is Walmart online. Actually, no brick and mortar
> > stores around here sell it any more and only one other place sells the
> > plain/regular stuff online, but the price is insane and so is the
> > shipping. Wah! How will I make tuna salad?
>
> I found a simple recipe. Though I'm sure you've encoutnered it before,
> it may be the ticket for you..
>
> http://simpleveganblog.com/vegan-mayonnaise
>
> I see no reason why you can't make a small batch of vegan mayo and
> possibly discard a few spoon-fulls. Add it to your compost if it bugs
> you so badly.
>
> Daniel
>
IF, big if, she tries it she won't like it. There will be s.o.m.e. reason,
she won't like it. Too much, too little salt. She doesn't like soy milk
or it's not available in the whole state of Washington. Cider vinegar is
too icky, oil didn't taste right, wrong kind of oil, too oily, wrong
consistency. Take your choice of these rejects.

On Fri, 21 Aug 2020 01:16:04 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
.. .
>> On Mon, 17 Aug 2020 19:42:42 -0700, "Julie Bove"
>> > wrote:
>>
>>>I'm not totally out, but want more. Only place I've seen it for a
>>>reasonable
>>>price is Walmart online. Actually, no brick and mortar stores around here
>>>sell it any more and only one other place sells the plain/regular stuff
>>>online, but the price is insane and so is the shipping. Wah! How will I
>>>make
>>>tuna salad?
>>
>> Did it ever cross your mind to just phone them and ask?
>> 507-284-2511
>
>No... Because when I've done that in the past, and yes, I did contact them
>in the past via email, the response was that they can not tell me what will
>be in stock and when for particular stores.

Yeah, but that may not be the case now.

"jmcquown" > wrote in message
...
> On 8/21/2020 7:05 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 8/21/2020 7:22 AM, Gary wrote:
>>>> Julie Bove wrote:
>>>>>
>>>>> As I said... I have tried all the vegan mayos. The others have good
>>>>> flavor
>>>>> but they separate. Just mayo does not. I've used it in coleslaw and
>>>>> days
>>>>> later, it's still fine.
>>>>
>>>> But no commercial mayo separates in the jar. Not even in an
>>>> opened jar. I made tuna salad the other day and had one
>>>> sandwich. When I went to make another that evening and even
>>>> the next day, yes there was the milky water in the bottom
>>>> of the bowl. You just stir again to mix it in. Nothing to
>>>> freak out about. Most of that "water" is just moisture
>>>> from the other ingredients after sitting.
>>>>
>>> If this separation was such a problem I doubt the companies would stay
>>> in business very long. Obviously everything works differently in Julie's
>>> house.
>>
>> Not many places around here sell vegan mayo. Keep in mind. I'm not vegan.
>> People who are vegan often eat stuff that wouldn't appeal to the rest of
>> us.
>
> You're the one complaining about not being able to find 'Just Mayo', which
> is described on their own website as "vegan". You tend to make everything
> sound extremely difficult. Why do you have to rely on Walmart having it
> in stock? I just checked, you can order from on Amazon.

Because Wal-Mart is the only place that sells it for an affordable price. I
will check Amazon right now. Last time I checked, they wanted an insane
price.

Mm hm. $14.99 for a bottle. No way. Walmart sells two bottles for less than
half that amount.

"Sheldon Martin" > wrote in message
...
> On Fri, 21 Aug 2020 19:34:37 -0400, jmcquown >
> wrote:
>
>>On 8/21/2020 7:05 PM, Julie Bove wrote:
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 8/21/2020 7:22 AM, Gary wrote:
>>>>> Julie Bove wrote:
>>>>>>
>>>>>> As I said... I have tried all the vegan mayos. The others have good
>>>>>> flavor
>>>>>> but they separate. Just mayo does not. I've used it in coleslaw and
>>>>>> days
>>>>>> later, it's still fine.
>>>>>
>>>>> But no commercial mayo separates in the jar. Not even in an
>>>>> opened jar. I made tuna salad the other day and had one
>>>>> sandwich. When I went to make another that evening and even
>>>>> the next day, yes there was the milky water in the bottom
>>>>> of the bowl. You just stir again to mix it in. Nothing to
>>>>> freak out about. Most of that "water" is just moisture
>>>>> from the other ingredients after sitting.
>>>>>
>>>> If this separation was such a problem I doubt the companies would stay
>>>> in business very long. Obviously everything works differently in
>>>> Julie's house.
>>>
>>> Not many places around here sell vegan mayo. Keep in mind. I'm not
>>> vegan. People who are vegan often eat stuff that wouldn't appeal to the
>>> rest of us.
>>
>>You're the one complaining about not being able to find 'Just Mayo',
>>which is described on their own website as "vegan". You tend to make
>>everything sound extremely difficult. Why do you have to rely on
>>Walmart having it in stock? I just checked, you can order from on Amazon.
>>
>>Jill
>
> She'll probably complain that she'd have to pay $2 for shipping as
> she's not a Prime member.

I'm a Prime member but I'm not paying $14.99 for mayo that Walmart sells for
less than $4.

"Jeßus" > wrote in message
...
> On Fri, 21 Aug 2020 01:16:04 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Mon, 17 Aug 2020 19:42:42 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>I'm not totally out, but want more. Only place I've seen it for a
>>>>reasonable
>>>>price is Walmart online. Actually, no brick and mortar stores around
>>>>here
>>>>sell it any more and only one other place sells the plain/regular stuff
>>>>online, but the price is insane and so is the shipping. Wah! How will I
>>>>make
>>>>tuna salad?
>>>
>>> Did it ever cross your mind to just phone them and ask?
>>> 507-284-2511
>>
>>No... Because when I've done that in the past, and yes, I did contact them
>>in the past via email, the response was that they can not tell me what
>>will
>>be in stock and when for particular stores.
>
> Yeah, but that may not be the case now.

That has been the case with *every* company I've contacted.

"Daniel" > wrote in message
...
> "Julie Bove" > writes:
>
>> I'm not totally out, but want more. Only place I've seen it for a
>> reasonable price is Walmart online. Actually, no brick and mortar
>> stores around here sell it any more and only one other place sells the
>> plain/regular stuff online, but the price is insane and so is the
>> shipping. Wah! How will I make tuna salad?
>
> I found a simple recipe. Though I'm sure you've encoutnered it before,
> it may be the ticket for you..
>
> http://simpleveganblog.com/vegan-mayonnaise
>
> I see no reason why you can't make a small batch of vegan mayo and
> possibly discard a few spoon-fulls. Add it to your compost if it bugs
> you so badly.

I did see that. It contains soymilk though and I try to avoid soy. Plus I
don't keep soy milk around. I might try it though because it does look
thick,

Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 8/21/2020 7:05 PM, Julie Bove wrote:
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 8/21/2020 7:22 AM, Gary wrote:
>>>>> Julie Bove wrote:
>>>>>>
>>>>>> As I said... I have tried all the vegan mayos. The others
>>>>>> have good flavor
>>>>>> but they separate. Just mayo does not. I've used it in
>>>>>> coleslaw and days
>>>>>> later, it's still fine.
>>>>>
>>>>> But no commercial mayo separates in the jar. Not even in an
>>>>> opened jar. I made tuna salad the other day and had one
>>>>> sandwich. When I went to make another that evening and even
>>>>> the next day, yes there was the milky water in the bottom
>>>>> of the bowl. You just stir again to mix it in. Nothing to
>>>>> freak out about. Most of that "water" is just moisture
>>>>> from the other ingredients after sitting.
>>>>>
>>>> If this separation was such a problem I doubt the companies
>>>> would stay in business very long. Obviously everything works
>>>> differently in Julie's house.
>>>
>>> Not many places around here sell vegan mayo. Keep in mind. I'm
>>> not vegan. People who are vegan often eat stuff that wouldn't
>>> appeal to the rest of us.
>>
>> You're the one complaining about not being able to find 'Just
>> Mayo', which is described on their own website as "vegan". You
>> tend to make everything sound extremely difficult.* Why do you
>> have to rely on Walmart having it in stock?* I just checked, you
>> can order from on Amazon.
>
> Because Wal-Mart is the only place that sells it for an affordable
> price. I will check Amazon right now. Last time I checked, they
> wanted an insane price.
>
> Mm hm. $14.99 for a bottle. No way. Walmart sells two bottles for
> less than half that amount.

You don't want it bad enough, or you would pay the price and STFU.

On Sat, 22 Aug 2020 16:22:10 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
.. .
>> On Fri, 21 Aug 2020 01:16:04 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Jeßus" > wrote in message
.. .
>>>> On Mon, 17 Aug 2020 19:42:42 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>I'm not totally out, but want more. Only place I've seen it for a
>>>>>reasonable
>>>>>price is Walmart online. Actually, no brick and mortar stores around
>>>>>here
>>>>>sell it any more and only one other place sells the plain/regular stuff
>>>>>online, but the price is insane and so is the shipping. Wah! How will I
>>>>>make
>>>>>tuna salad?
>>>>
>>>> Did it ever cross your mind to just phone them and ask?
>>>> 507-284-2511
>>>
>>>No... Because when I've done that in the past, and yes, I did contact them
>>>in the past via email, the response was that they can not tell me what
>>>will
>>>be in stock and when for particular stores.
>>
>> Yeah, but that may not be the case now.
>
>That has been the case with *every* company I've contacted.

LOL. Of course. I suspect it'd **** you off even more if you did
actually find the mayo.

On Friday, August 21, 2020 at 6:59:04 PM UTC-4, wrote:
> "Gary" > wrote in message ...
> > Julie Bove wrote:
> >>
> >> "jmcquown" wrote:
> >> > So this means you like a bunch of chemicals to make it cohesive. Ever
> >> > heard of stirring it with a spoon?
> >>
> >> You've obviously never had this reaction. You *can't* stir it back in
> >> because watery stuff goes to the bottom of the bowl. And how are you
> >> going
> >> to stir it once you put it on the bread for a sandwich. This stuff
> >> separates
> >> immediately. Even a potao salad made with Russet potatoes won't soak up
> >> all
> >> the wantery gunk.
> >
> > Ummm...Julie, you stir it back together in the bowl and before
> > putting it on a sandwich. Just stir the potato salad first
> > too before putting it on a plate.
> > Surely even YOU can't be this clueless.
> That doesn't work. As soon as you put it on the bread, it separates out. In
> a potato salad, you can stir all you want, but that watery stuff won't go
> back in.
> >
> >>
> >> I don't necessarily like the the chemicals. Why did bruce not post the
> >> ingredients?
> >>
> >> Here you go. Where are the chemicals?
> >>
> >> Ingredients: Expeller-Pressed Canola Oil, Water, White Distilled Vinegar,
> >> Contains less than 2% of Lemon Juice Concentrate, Modified Food Starch,
> >> Pea
> >> Protein, Salt, Spice, Sugar, Fruit and Vegetable Juice (color).
> >
> > Sounds fairly easy to recreate yourself. Why not?
> >
> > Again...another Princess vs Princess post.

That's kind of gotten me wondering: roast beef on toast, then potato salad on top. That might be tasty.

"bruce bowser" > wrote in message
...
> On Friday, August 21, 2020 at 6:59:04 PM UTC-4,
> wrote:
>> "Gary" > wrote in message ...
>> > Julie Bove wrote:
>> >>
>> >> "jmcquown" wrote:
>> >> > So this means you like a bunch of chemicals to make it cohesive.
>> >> > Ever
>> >> > heard of stirring it with a spoon?
>> >>
>> >> You've obviously never had this reaction. You *can't* stir it back in
>> >> because watery stuff goes to the bottom of the bowl. And how are you
>> >> going
>> >> to stir it once you put it on the bread for a sandwich. This stuff
>> >> separates
>> >> immediately. Even a potao salad made with Russet potatoes won't soak
>> >> up
>> >> all
>> >> the wantery gunk.
>> >
>> > Ummm...Julie, you stir it back together in the bowl and before
>> > putting it on a sandwich. Just stir the potato salad first
>> > too before putting it on a plate.
>> > Surely even YOU can't be this clueless.
>> That doesn't work. As soon as you put it on the bread, it separates out.
>> In
>> a potato salad, you can stir all you want, but that watery stuff won't go
>> back in.
>> >
>> >>
>> >> I don't necessarily like the the chemicals. Why did bruce not post the
>> >> ingredients?
>> >>
>> >> Here you go. Where are the chemicals?
>> >>
>> >> Ingredients: Expeller-Pressed Canola Oil, Water, White Distilled
>> >> Vinegar,
>> >> Contains less than 2% of Lemon Juice Concentrate, Modified Food
>> >> Starch,
>> >> Pea
>> >> Protein, Salt, Spice, Sugar, Fruit and Vegetable Juice (color).
>> >
>> > Sounds fairly easy to recreate yourself. Why not?
>> >
>> > Again...another Princess vs Princess post.
>
> That's kind of gotten me wondering: roast beef on toast, then potato
> salad on top. That might be tasty.

Sounds good.

I'm having Barbacoa, Mexican rice and refried beans.

I ordered the Sir Kensington's vegan mayo. I ordered two. One said "sauce".
There was a caution against shipping in cold weather. Said if it froze, it
would separate and it can't be returned.

"Hank Rogers" > wrote in message
...
> Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 8/21/2020 7:05 PM, Julie Bove wrote:
>>>>
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>> On 8/21/2020 7:22 AM, Gary wrote:
>>>>>> Julie Bove wrote:
>>>>>>>
>>>>>>> As I said... I have tried all the vegan mayos. The others have good
>>>>>>> flavor
>>>>>>> but they separate. Just mayo does not. I've used it in coleslaw and
>>>>>>> days
>>>>>>> later, it's still fine.
>>>>>>
>>>>>> But no commercial mayo separates in the jar. Not even in an
>>>>>> opened jar. I made tuna salad the other day and had one
>>>>>> sandwich. When I went to make another that evening and even
>>>>>> the next day, yes there was the milky water in the bottom
>>>>>> of the bowl. You just stir again to mix it in. Nothing to
>>>>>> freak out about. Most of that "water" is just moisture
>>>>>> from the other ingredients after sitting.
>>>>>>
>>>>> If this separation was such a problem I doubt the companies would stay
>>>>> in business very long. Obviously everything works differently in
>>>>> Julie's house.
>>>>
>>>> Not many places around here sell vegan mayo. Keep in mind. I'm not
>>>> vegan. People who are vegan often eat stuff that wouldn't appeal to the
>>>> rest of us.
>>>
>>> You're the one complaining about not being able to find 'Just Mayo',
>>> which is described on their own website as "vegan". You tend to make
>>> everything sound extremely difficult. Why do you have to rely on Walmart
>>> having it in stock? I just checked, you can order from on Amazon.
>>
>> Because Wal-Mart is the only place that sells it for an affordable price.
>> I will check Amazon right now. Last time I checked, they wanted an insane
>> price.
>>
>> Mm hm. $14.99 for a bottle. No way. Walmart sells two bottles for less
>> than half that amount.
>
> You don't want it bad enough, or you would pay the price and STFU.

No mayo is worth that price.

"Jeßus" > wrote in message
news
> On Sat, 22 Aug 2020 16:22:10 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Fri, 21 Aug 2020 01:16:04 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"Jeßus" > wrote in message
. ..
>>>>> On Mon, 17 Aug 2020 19:42:42 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>I'm not totally out, but want more. Only place I've seen it for a
>>>>>>reasonable
>>>>>>price is Walmart online. Actually, no brick and mortar stores around
>>>>>>here
>>>>>>sell it any more and only one other place sells the plain/regular
>>>>>>stuff
>>>>>>online, but the price is insane and so is the shipping. Wah! How will
>>>>>>I
>>>>>>make
>>>>>>tuna salad?
>>>>>
>>>>> Did it ever cross your mind to just phone them and ask?
>>>>> 507-284-2511
>>>>
>>>>No... Because when I've done that in the past, and yes, I did contact
>>>>them
>>>>in the past via email, the response was that they can not tell me what
>>>>will
>>>>be in stock and when for particular stores.
>>>
>>> Yeah, but that may not be the case now.
>>
>>That has been the case with *every* company I've contacted.
>
> LOL. Of course. I suspect it'd **** you off even more if you did
> actually find the mayo.

I shall try the Sir Kensingtons. The vegan seems only to be available online
but there is a cold weather caution. If it freezes, it separates and is not
returnable.

Julie Bove wrote:
>
> "Hank Rogers" wrote:

> > Julie Bove wrote:
> >> Mm hm. $14.99 for a bottle. No way. Walmart sells two bottles for less
> >> than half that amount.
> >
> > You don't want it bad enough, or you would pay the price and STFU.
>
> No mayo is worth that price.

It will be if you can't find an alternative.
Law of Supply and Demand

On Sun, 23 Aug 2020 07:49:01 -0400, Gary > wrote:

>Julie Bove wrote:
>>
>> "Hank Rogers" wrote:
>
>> > Julie Bove wrote:
>> >> Mm hm. $14.99 for a bottle. No way. Walmart sells two bottles for less
>> >> than half that amount.
>> >
>> > You don't want it bad enough, or you would pay the price and STFU.
>>
>> No mayo is worth that price.
>
>It will be if you can't find an alternative.
>Law of Supply and Demand

One can go without mayo if the price is too high. You of all people
should know that.

On Sat, 22 Aug 2020 16:20:04 -0700, "Julie Bove"
> wrote:

>
>"jmcquown" > wrote in message
...
>> On 8/21/2020 7:05 PM, Julie Bove wrote:
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 8/21/2020 7:22 AM, Gary wrote:
>>>>> Julie Bove wrote:
>>>>>>
>>>>>> As I said... I have tried all the vegan mayos. The others have good
>>>>>> flavor
>>>>>> but they separate. Just mayo does not. I've used it in coleslaw and
>>>>>> days
>>>>>> later, it's still fine.
>>>>>
>>>>> But no commercial mayo separates in the jar. Not even in an
>>>>> opened jar. I made tuna salad the other day and had one
>>>>> sandwich. When I went to make another that evening and even
>>>>> the next day, yes there was the milky water in the bottom
>>>>> of the bowl. You just stir again to mix it in. Nothing to
>>>>> freak out about. Most of that "water" is just moisture
>>>>> from the other ingredients after sitting.
>>>>>
>>>> If this separation was such a problem I doubt the companies would stay
>>>> in business very long. Obviously everything works differently in Julie's
>>>> house.

I've made tons of coleslaw and used several different mayos from
national brand names to store brands and ALL caused liquid to exude
after a short while... same occurs with slaw purchased from any
deli... simply because the salt in maya and any added salt causes
water to exude from cabbage and all veggies.
If your vegan mayo doesen't cause water to exude that would make it
very suspect to me about what weirdo chemicals it contains.

We just a few minutes ago harvested three cabbages. The two largest
were split some due to too much rain. After trimming the outside
leaves the largested weighed 15 lbs, the next largest 12 lbs, the
smallest 9 lbs... the 15 pounder will go to my wife's sons, they want
to try making cabbage soup. I quartered the 12 pounder, those will go
to my wifes golf buddies. We will keep the 9 pounder for us. Yes, I
took pictures but still need to download them. I'd say the 15 lb one
is not quite as big as the Dwarf's bloated ego... I'm sure that
cabbage is not a recommended crop for Texass, much too hot where he
lives.... cabbage is a cool weather crop, can even handle some light
frosts, cold nights make it sweeter. Hot weather makes cabbage
bitter, like the dwarf.

Sheldon Martin wrote:
>
> We just a few minutes ago harvested three cabbages.

Did you nail em with your 12 gauge shotgun? or is that
for deer, geese and ducks?

On Sat, 22 Aug 2020 16:24:26 -0700, "Julie Bove"
> wrote:

>
>"Daniel" > wrote in message
...
>> "Julie Bove" > writes:
>>
>>> I'm not totally out, but want more. Only place I've seen it for a
>>> reasonable price is Walmart online. Actually, no brick and mortar
>>> stores around here sell it any more and only one other place sells the
>>> plain/regular stuff online, but the price is insane and so is the
>>> shipping. Wah! How will I make tuna salad?
>>
>> I found a simple recipe. Though I'm sure you've encoutnered it before,
>> it may be the ticket for you..
>>
>> http://simpleveganblog.com/vegan-mayonnaise
>>
>> I see no reason why you can't make a small batch of vegan mayo and
>> possibly discard a few spoon-fulls. Add it to your compost if it bugs
>> you so badly.
>
>I did see that. It contains soymilk though and I try to avoid soy. Plus I
>don't keep soy milk around. I might try it though because it does look
>thick.

I'm sure your live-in gardner gives you lots of thick n' creamy. LOL

On 8/22/2020 7:21 PM, Julie Bove wrote:
>
> "Sheldon Martin" > wrote in message
> ...
>> On Fri, 21 Aug 2020 19:34:37 -0400, jmcquown >
>> wrote:
>>
>>> On 8/21/2020 7:05 PM, Julie Bove wrote:
>>>>
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>> On 8/21/2020 7:22 AM, Gary wrote:
>>>>>> Julie Bove wrote:
>>>>>>>
>>>>>>> As I said... I have tried all the vegan mayos. The others have good
>>>>>>> flavor
>>>>>>> but they separate. Just mayo does not. I've used it in coleslaw and
>>>>>>> days
>>>>>>> later, it's still fine.
>>>>>>
>>>>>> But no commercial mayo separates in the jar. Not even in an
>>>>>> opened jar. I made tuna salad the other day and had one
>>>>>> sandwich. When I went to make another that evening and even
>>>>>> the next day, yes there was the milky water in the bottom
>>>>>> of the bowl. You just stir again to mix it in. Nothing to
>>>>>> freak out about. Most of that "water" is just moisture
>>>>>> from the other ingredients after sitting.
>>>>>>
>>>>> If this separation was such a problem I doubt the companies would stay
>>>>> in business very long. Obviously everything works differently in
>>>>> Julie's house.
>>>>
>>>> Not many places around here sell vegan mayo. Keep in mind. I'm not
>>>> vegan. People who are vegan often eat stuff that wouldn't appeal to the
>>>> rest of us.
>>>
>>> You're the one complaining about not being able to find 'Just Mayo',
>>> which is described on their own website as "vegan". You tend to make
>>> everything sound extremely difficult.Â* Why do you have to rely on
>>> Walmart having it in stock?Â* I just checked, you can order from on
>>> Amazon.
>>>
>>> Jill
>>
>> She'll probably complain that she'd have to pay $2 for shipping as
>> she's not a Prime member.
>
> I'm a Prime member but I'm not paying $14.99 for mayo that Walmart sells
> for less than $4.

Yet you'll whine because Walmart doesn't have it in stock and you don't
know when they'll get it. I'd say you better figure out something else
to eat in the meantime.

Jill

On 8/23/2020 12:41 AM, Julie Bove wrote:
>
> "bruce bowser" > wrote in message
> ...
>> On Friday, August 21, 2020 at 6:59:04 PM UTC-4,
>> wrote:
>>> "Gary" > wrote in message ...
>>> > Julie Bove wrote:
>>> >>
>>> >> "jmcquown" wrote:
>>> >> > So this means you like a bunch of chemicals to make it cohesive.
>>> >> > Ever
>>> >> > heard of stirring it with a spoon?
>>> >>
>>> >> You've obviously never had this reaction. You *can't* stir it back in
>>> >> because watery stuff goes to the bottom of the bowl. And how are you
>>> >> going
>>> >> to stir it once you put it on the bread for a sandwich. This stuff
>>> >> separates
>>> >> immediately. Even a potao salad made with Russet potatoes won't
>>> soak >> up
>>> >> all
>>> >> the wantery gunk.
>>> >
>>> > Ummm...Julie, you stir it back together in the bowl and before
>>> > putting it on a sandwich. Just stir the potato salad first
>>> > too before putting it on a plate.
>>> > Surely even YOU can't be this clueless.
>>> That doesn't work. As soon as you put it on the bread, it separates
>>> out. In
>>> a potato salad, you can stir all you want, but that watery stuff
>>> won't go
>>> back in.
>>> >
>>> >>
>>> >> I don't necessarily like the the chemicals. Why did bruce not post
>>> the
>>> >> ingredients?
>>> >>
>>> >> Here you go. Where are the chemicals?
>>> >>
>>> >> Ingredients: Expeller-Pressed Canola Oil, Water, White Distilled
>>> >> Vinegar,
>>> >> Contains less than 2% of Lemon Juice Concentrate, Modified Food >>
>>> Starch,
>>> >> Pea
>>> >> Protein, Salt, Spice, Sugar, Fruit and Vegetable Juice (color).
>>> >
>>> > Sounds fairly easy to recreate yourself. Why not?
>>> >
>>> > Again...another Princess vs Princess post.
>>
>> That's kind of gotten me wondering:Â* roast beef on toast, then potato
>> salad on top.Â* That might be tasty.
>
Except she was making *tuna salad*. No mention of roast beef. Tuna
salad on roast beef? Ugh.

> Sounds good.
>
> I'm having Barbacoa, Mexican rice and refried beans.
>
> I ordered the Sir Kensington's vegan mayo. I ordered two. One said
> "sauce". There was a caution against shipping in cold weather. Said if
> it froze, it would separate and it can't be returned.

So you ordered two, even though one says it's "sauce". I can't wait to
hear you complain about this Sir Kensington "sauce". Actually, yes I
can wait. I'm sure you'll post about it anyway.

Jill

On 2020-08-23 3:53 p.m., jmcquown wrote:
> On 8/23/2020 12:41 AM, Julie Bove wrote:
>>
>> "bruce bowser" > wrote in message
>> ...
>>> On Friday, August 21, 2020 at 6:59:04 PM UTC-4,
>>> wrote:
>>>> "Gary" > wrote in message ...
>>>> > Julie Bove wrote:
>>>> >>
>>>> >> "jmcquown" wrote:
>>>> >> > So this means you like a bunch of chemicals to make it
>>>> cohesive. >> > Ever
>>>> >> > heard of stirring it with a spoon?
>>>> >>
>>>> >> You've obviously never had this reaction. You *can't* stir it
>>>> back in
>>>> >> because watery stuff goes to the bottom of the bowl. And how are you
>>>> >> going
>>>> >> to stir it once you put it on the bread for a sandwich. This stuff
>>>> >> separates
>>>> >> immediately. Even a potao salad made with Russet potatoes won't
>>>> soak >> up
>>>> >> all
>>>> >> the wantery gunk.
>>>> >
>>>> > Ummm...Julie, you stir it back together in the bowl and before
>>>> > putting it on a sandwich. Just stir the potato salad first
>>>> > too before putting it on a plate.
>>>> > Surely even YOU can't be this clueless.
>>>> That doesn't work. As soon as you put it on the bread, it separates
>>>> out. In
>>>> a potato salad, you can stir all you want, but that watery stuff
>>>> won't go
>>>> back in.
>>>> >
>>>> >>
>>>> >> I don't necessarily like the the chemicals. Why did bruce not
>>>> post the
>>>> >> ingredients?
>>>> >>
>>>> >> Here you go. Where are the chemicals?
>>>> >>
>>>> >> Ingredients: Expeller-Pressed Canola Oil, Water, White Distilled
>>>> >> Vinegar,
>>>> >> Contains less than 2% of Lemon Juice Concentrate, Modified Food
>>>> >> Starch,
>>>> >> Pea
>>>> >> Protein, Salt, Spice, Sugar, Fruit and Vegetable Juice (color).
>>>> >
>>>> > Sounds fairly easy to recreate yourself. Why not?
>>>> >
>>>> > Again...another Princess vs Princess post.
>>>
>>> That's kind of gotten me wondering:Â* roast beef on toast, then potato
>>> salad on top.Â* That might be tasty.
>>
> Except she was making *tuna salad*.Â* No mention of roast beef.Â* Tuna
> salad on roast beef? Ugh.
>
But it's just "Surf 'n' Turf"! :-)

On 8/23/2020 12:05 PM, Sheldon Martin wrote:
>
> We just a few minutes ago harvested three cabbages. The two largest
> were split some due to too much rain. After trimming the outside
> leaves the largested weighed 15 lbs, the next largest 12 lbs, the
> smallest 9 lbs... the 15 pounder will go to my wife's sons, they want
> to try making cabbage soup. I quartered the 12 pounder, those will go
> to my wifes golf buddies. We will keep the 9 pounder for us. Yes, I
> took pictures but still need to download them. I'd say the 15 lb one
> is not quite as big as the Dwarf's bloated ego... I'm sure that
> cabbage is not a recommended crop for Texass, much too hot where he
> lives.... cabbage is a cool weather crop, can even handle some light
> frosts, cold nights make it sweeter. Hot weather makes cabbage
> bitter, like the dwarf.
>
Yes, cabbage is a cool weather crop. So why are you growing/harvesting
ginormous cabbages it in August?

Jill

On 8/23/2020 5:55 PM, graham wrote:
> On 2020-08-23 3:53 p.m., jmcquown wrote:
>> On 8/23/2020 12:41 AM, Julie Bove wrote:
>>>
>>> "bruce bowser" > wrote in message
>>> ...
>>>> On Friday, August 21, 2020 at 6:59:04 PM UTC-4,
>>>> wrote:
>>>>> "Gary" > wrote in message ...
>>>>> > Julie Bove wrote:
>>>>> >>
>>>>> >> "jmcquown" wrote:
>>>>> >> > So this means you like a bunch of chemicals to make it
>>>>> cohesive. >> > Ever
>>>>> >> > heard of stirring it with a spoon?
>>>>> >>
>>>>> >> You've obviously never had this reaction. You *can't* stir it
>>>>> back in
>>>>> >> because watery stuff goes to the bottom of the bowl. And how are
>>>>> you
>>>>> >> going
>>>>> >> to stir it once you put it on the bread for a sandwich. This stuff
>>>>> >> separates
>>>>> >> immediately. Even a potao salad made with Russet potatoes won't
>>>>> soak >> up
>>>>> >> all
>>>>> >> the wantery gunk.
>>>>> >
>>>>> > Ummm...Julie, you stir it back together in the bowl and before
>>>>> > putting it on a sandwich. Just stir the potato salad first
>>>>> > too before putting it on a plate.
>>>>> > Surely even YOU can't be this clueless.
>>>>> That doesn't work. As soon as you put it on the bread, it separates
>>>>> out. In
>>>>> a potato salad, you can stir all you want, but that watery stuff
>>>>> won't go
>>>>> back in.
>>>>> >
>>>>> >>
>>>>> >> I don't necessarily like the the chemicals. Why did bruce not
>>>>> post the
>>>>> >> ingredients?
>>>>> >>
>>>>> >> Here you go. Where are the chemicals?
>>>>> >>
>>>>> >> Ingredients: Expeller-Pressed Canola Oil, Water, White Distilled
>>>>> >> Vinegar,
>>>>> >> Contains less than 2% of Lemon Juice Concentrate, Modified Food
>>>>> >> Starch,
>>>>> >> Pea
>>>>> >> Protein, Salt, Spice, Sugar, Fruit and Vegetable Juice (color).
>>>>> >
>>>>> > Sounds fairly easy to recreate yourself. Why not?
>>>>> >
>>>>> > Again...another Princess vs Princess post.
>>>>
>>>> That's kind of gotten me wondering:Â* roast beef on toast, then
>>>> potato salad on top.Â* That might be tasty.
>>>
>> Except she was making *tuna salad*.Â* No mention of roast beef.Â* Tuna
>> salad on roast beef? Ugh.
>>
> But it's just "Surf 'n' Turf"! :-)
>
Only in someone elses world, graham.

Jill

On Wed, 19 Aug 2020 22:44:57 -0700, Julie Bove wrote:

> "Pamela" > wrote in message
> ...
>> On 16:12 18 Aug 2020, tert in seattle said:
>>
>>> writes:
>>>>
>>>>"Sqwertz" > wrote in message
...
>>>>> On Mon, 17 Aug 2020 23:23:37 -0700, Julie Bove wrote:
>>>>>
>>>>>> "Sqwertz" > wrote in message
>>>>>> ...
>>>>>>> On Mon, 17 Aug 2020 19:42:42 -0700, Julie Bove wrote:
>>>>>>>
>>>>>>>> I'm not totally out, but want more. Only place I've seen it for a
>>>>>>>> reasonable
>>>>>>>> price is Walmart online. Actually, no brick and mortar stores
>>>>>>>> around here
>>>>>>>> sell it any more and only one other place sells the plain/regular
>>>>>>>> stuff online, but the price is insane and so is the shipping. Wah!
>>>>>>>> How will I make
>>>>>>>> tuna salad?
>>>>>>>
>>>>>>> Good news! It looks like they stopped making it. The only product
>>>>>>> they now peddle is "Just Egg" (Surprise! It isn't egg).
>>>>>>>
>>>>>>> If Walmart still sells it online, it's probably about to expire (or
>>>>>>> alrerady has).
>>>>>>>
>>>>>>> So enough about it, OK? You want to ague with me about it (I know
>>>>>>> you do), then email the company FIRST and let us know what they say.
>>>>>>
>>>>>> Walmart is out. They *had* stopped making it but then started making
>>>>>> it again.
>>>>>
>>>>> Gee, everybody is out. And it's not listed on their website. And
>>>>> they changed the name of their company because they have a sordid
>>>>> past - especially with the mayo hi-jinks they pulled (labeling it
>>>>> "mayo" was the least of it - they got a got a bum rap from Kraft and
>>>>> Unilever on that).
>>>>>
>>>>> Give it up. It's gone. There are plenty of other vegan mayos out
>>>>> there on the market (though not called "mayonnaise" for legal
>>>>> reasons) - including Hellmans and Sir Kensingtons - which is
>>>>> supposedly "the best" real mayyonise brand).
>>>>
>>>>Untrue Steve. If you go to the bottom of their website it is listed.
>>>>Regular and chipotle. I have seen the chipotle for sale. Don't like
>>>>chipotle.
>>>>
>>>>I've never seen Sir Kensington's in a vegan style. Pretty sure I've
>>>>tried all the others. Flavor is fine but they separate very quickly and
>>>>get watery. So no good. Just Mayo never does that.
>>>
>>>
>>> https://www.walmart.com/ip/JUST-Mayo...12-oz/42124204
>>
>> Why couldn't Squirt find that?
>
> Like I said... It is out of stock.

Ouch. "Pamela" just go double facialed. He's not too bright.

-sw

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "Hank Rogers" wrote:
>
>> > Julie Bove wrote:
>> >> Mm hm. $14.99 for a bottle. No way. Walmart sells two bottles for less
>> >> than half that amount.
>> >
>> > You don't want it bad enough, or you would pay the price and STFU.
>>
>> No mayo is worth that price.
>
> It will be if you can't find an alternative.
> Law of Supply and Demand

Nope. I'll do without before I pay that price.

"Sheldon Martin" > wrote in message
...
> On Sat, 22 Aug 2020 16:20:04 -0700, "Julie Bove"
> > wrote:
>
>>
>>"jmcquown" > wrote in message
...
>>> On 8/21/2020 7:05 PM, Julie Bove wrote:
>>>>
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>> On 8/21/2020 7:22 AM, Gary wrote:
>>>>>> Julie Bove wrote:
>>>>>>>
>>>>>>> As I said... I have tried all the vegan mayos. The others have good
>>>>>>> flavor
>>>>>>> but they separate. Just mayo does not. I've used it in coleslaw and
>>>>>>> days
>>>>>>> later, it's still fine.
>>>>>>
>>>>>> But no commercial mayo separates in the jar. Not even in an
>>>>>> opened jar. I made tuna salad the other day and had one
>>>>>> sandwich. When I went to make another that evening and even
>>>>>> the next day, yes there was the milky water in the bottom
>>>>>> of the bowl. You just stir again to mix it in. Nothing to
>>>>>> freak out about. Most of that "water" is just moisture
>>>>>> from the other ingredients after sitting.
>>>>>>
>>>>> If this separation was such a problem I doubt the companies would stay
>>>>> in business very long. Obviously everything works differently in
>>>>> Julie's
>>>>> house.
>
> I've made tons of coleslaw and used several different mayos from
> national brand names to store brands and ALL caused liquid to exude
> after a short while... same occurs with slaw purchased from any
> deli... simply because the salt in maya and any added salt causes
> water to exude from cabbage and all veggies.
> If your vegan mayo doesen't cause water to exude that would make it
> very suspect to me about what weirdo chemicals it contains.
>
> We just a few minutes ago harvested three cabbages. The two largest
> were split some due to too much rain. After trimming the outside
> leaves the largested weighed 15 lbs, the next largest 12 lbs, the
> smallest 9 lbs... the 15 pounder will go to my wife's sons, they want
> to try making cabbage soup. I quartered the 12 pounder, those will go
> to my wifes golf buddies. We will keep the 9 pounder for us. Yes, I
> took pictures but still need to download them. I'd say the 15 lb one
> is not quite as big as the Dwarf's bloated ego... I'm sure that
> cabbage is not a recommended crop for Texass, much too hot where he
> lives.... cabbage is a cool weather crop, can even handle some light
> frosts, cold nights make it sweeter. Hot weather makes cabbage
> bitter, like the dwarf.

I'm not talking about coleslaw. I'm talking about tuna salad and sandwiches.
I realize if you buy prepared tuna salad, they often put breadcrumbs in it.
Also saw a tuna salad seasoning that had breadcrumbs. I presume that's to
trap any potential liquid. I don't get liquid with Just Mayo. It always
holds together.