"jmcquown" > wrote in message
...
> On 8/22/2020 7:21 PM, Julie Bove wrote:
>>
>> "Sheldon Martin" > wrote in message
>> ...
>>> On Fri, 21 Aug 2020 19:34:37 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 8/21/2020 7:05 PM, Julie Bove wrote:
>>>>>
>>>>> "jmcquown" > wrote in message
>>>>> ...
>>>>>> On 8/21/2020 7:22 AM, Gary wrote:
>>>>>>> Julie Bove wrote:
>>>>>>>>
>>>>>>>> As I said... I have tried all the vegan mayos. The others have good
>>>>>>>> flavor
>>>>>>>> but they separate. Just mayo does not. I've used it in coleslaw and
>>>>>>>> days
>>>>>>>> later, it's still fine.
>>>>>>>
>>>>>>> But no commercial mayo separates in the jar. Not even in an
>>>>>>> opened jar. I made tuna salad the other day and had one
>>>>>>> sandwich. When I went to make another that evening and even
>>>>>>> the next day, yes there was the milky water in the bottom
>>>>>>> of the bowl. You just stir again to mix it in. Nothing to
>>>>>>> freak out about. Most of that "water" is just moisture
>>>>>>> from the other ingredients after sitting.
>>>>>>>
>>>>>> If this separation was such a problem I doubt the companies would
>>>>>> stay
>>>>>> in business very long. Obviously everything works differently in
>>>>>> Julie's house.
>>>>>
>>>>> Not many places around here sell vegan mayo. Keep in mind. I'm not
>>>>> vegan. People who are vegan often eat stuff that wouldn't appeal to
>>>>> the
>>>>> rest of us.
>>>>
>>>> You're the one complaining about not being able to find 'Just Mayo',
>>>> which is described on their own website as "vegan". You tend to make
>>>> everything sound extremely difficult. Why do you have to rely on
>>>> Walmart having it in stock? I just checked, you can order from on
>>>> Amazon.
>>>>
>>>> Jill
>>>
>>> She'll probably complain that she'd have to pay $2 for shipping as
>>> she's not a Prime member.
>>
>> I'm a Prime member but I'm not paying $14.99 for mayo that Walmart sells
>> for less than $4.
>
> Yet you'll whine because Walmart doesn't have it in stock and you don't
> know when they'll get it. I'd say you better figure out something else to
> eat in the meantime.

I ordered the Sir Kensingtons, two kinds. Not sure about the one called
"sauce". It has pickles in it and seems more like for use on a burger. I
don't like mayo or sauce on burgers. It has a disclaimer that it will
separate out.We'll see.

"jmcquown" > wrote in message
...
> On 8/23/2020 12:41 AM, Julie Bove wrote:
>>
>> "bruce bowser" > wrote in message
>> ...
>>> On Friday, August 21, 2020 at 6:59:04 PM UTC-4,
>>> wrote:
>>>> "Gary" > wrote in message ...
>>>> > Julie Bove wrote:
>>>> >>
>>>> >> "jmcquown" wrote:
>>>> >> > So this means you like a bunch of chemicals to make it cohesive.
>>>> >> > Ever
>>>> >> > heard of stirring it with a spoon?
>>>> >>
>>>> >> You've obviously never had this reaction. You *can't* stir it back
>>>> >> in
>>>> >> because watery stuff goes to the bottom of the bowl. And how are you
>>>> >> going
>>>> >> to stir it once you put it on the bread for a sandwich. This stuff
>>>> >> separates
>>>> >> immediately. Even a potao salad made with Russet potatoes won't
>>>> soak >> up
>>>> >> all
>>>> >> the wantery gunk.
>>>> >
>>>> > Ummm...Julie, you stir it back together in the bowl and before
>>>> > putting it on a sandwich. Just stir the potato salad first
>>>> > too before putting it on a plate.
>>>> > Surely even YOU can't be this clueless.
>>>> That doesn't work. As soon as you put it on the bread, it separates
>>>> out. In
>>>> a potato salad, you can stir all you want, but that watery stuff won't
>>>> go
>>>> back in.
>>>> >
>>>> >>
>>>> >> I don't necessarily like the the chemicals. Why did bruce not post
>>>> the
>>>> >> ingredients?
>>>> >>
>>>> >> Here you go. Where are the chemicals?
>>>> >>
>>>> >> Ingredients: Expeller-Pressed Canola Oil, Water, White Distilled
>>>> >> Vinegar,
>>>> >> Contains less than 2% of Lemon Juice Concentrate, Modified Food >>
>>>> Starch,
>>>> >> Pea
>>>> >> Protein, Salt, Spice, Sugar, Fruit and Vegetable Juice (color).
>>>> >
>>>> > Sounds fairly easy to recreate yourself. Why not?
>>>> >
>>>> > Again...another Princess vs Princess post.
>>>
>>> That's kind of gotten me wondering: roast beef on toast, then potato
>>> salad on top. That might be tasty.
>>
> Except she was making *tuna salad*. No mention of roast beef. Tuna salad
> on roast beef? Ugh.
>
>> Sounds good.
>>
>> I'm having Barbacoa, Mexican rice and refried beans.
>>
>> I ordered the Sir Kensington's vegan mayo. I ordered two. One said
>> "sauce". There was a caution against shipping in cold weather. Said if it
>> froze, it would separate and it can't be returned.
>
> So you ordered two, even though one says it's "sauce". I can't wait to
> hear you complain about this Sir Kensington "sauce". Actually, yes I can
> wait. I'm sure you'll post about it anyway.

It says Mayo but it also says sauce. I couldn't figure out the difference so
I ordered one of each. I did research after I ordered. Says the sauce has
pickles in it. No sense in complaining. It's probably not what I want but it
might work in a potato or pasta salad.

On 04:00 24 Aug 2020, Sqwertz said:
> On Wed, 19 Aug 2020 22:44:57 -0700, Julie Bove wrote:
>> "Pamela" > wrote in message
>> ...
>>> On 16:12 18 Aug 2020, tert in seattle said:
>>>> writes:
>>>>>"Sqwertz" > wrote in message
...
>>>>>> On Mon, 17 Aug 2020 23:23:37 -0700, Julie Bove wrote:
>>>>>>> "Sqwertz" > wrote in message
>>>>>>> ...
>>>>>>>> On Mon, 17 Aug 2020 19:42:42 -0700, Julie Bove wrote:
>>>>>>>>>
>>>>>>>>> I'm not totally out, but want more. Only place I've seen it for
>>>>>>>>> a reasonable price is Walmart online. Actually, no brick and
>>>>>>>>> mortar stores around here sell it any more and only one other
>>>>>>>>> place sells the plain/regular stuff online, but the price is
>>>>>>>>> insane and so is the shipping. Wah! How will I make tuna salad?
>>>>>>>>
>>>>>>>> Good news! It looks like they stopped making it. The only
>>>>>>>> product they now peddle is "Just Egg" (Surprise! It isn't egg).
>>>>>>>>
>>>>>>>> If Walmart still sells it online, it's probably about to expire
>>>>>>>> (or alrerady has).
>>>>>>>>
>>>>>>>> So enough about it, OK? You want to ague with me about it (I know
>>>>>>>> you do), then email the company FIRST and let us know what they
>>>>>>>> say.
>>>>>>>
>>>>>>> Walmart is out. They *had* stopped making it but then started
>>>>>>> making it again.
>>>>>>
>>>>>> Gee, everybody is out. And it's not listed on their website. And
>>>>>> they changed the name of their company because they have a sordid
>>>>>> past - especially with the mayo hi-jinks they pulled (labeling it
>>>>>> "mayo" was the least of it - they got a got a bum rap from Kraft
>>>>>> and Unilever on that).
>>>>>>
>>>>>> Give it up. It's gone. There are plenty of other vegan mayos out
>>>>>> there on the market (though not called "mayonnaise" for legal
>>>>>> reasons) - including Hellmans and Sir Kensingtons - which is
>>>>>> supposedly "the best" real mayyonise brand).
>>>>>
>>>>>Untrue Steve. If you go to the bottom of their website it is listed.
>>>>>Regular and chipotle. I have seen the chipotle for sale. Don't like
>>>>>chipotle.
>>>>>
>>>>>I've never seen Sir Kensington's in a vegan style. Pretty sure I've
>>>>>tried all the others. Flavor is fine but they separate very quickly
>>>>>and get watery. So no good. Just Mayo never does that.
>>>>
>>>>
>>>> https://www.walmart.com/ip/JUST-Mayo...12-oz/42124204
>>>
>>> Why couldn't Squirt find that?
>>
>> Like I said... It is out of stock.
>
> Ouch. "Pamela" just go double facialed. He's not too bright.

Squirt that claim doesn't match up with what you spouted earlier, none of
which is true:

It looks like they stopped making it. The only product they now peddle
is "Just Egg".

Subsequently Julie found it on the manufacturer's web site. Doh! That's
usually the cue for one of your sockpuppets to join the discussion.

On Sun, 23 Aug 2020 12:05:13 -0400, Sheldon Martin wrote:

> We just a few minutes ago harvested three cabbages. The two largest
> were split some due to too much rain. After trimming the outside
> leaves the largested weighed 15 lbs, the next largest 12 lbs, the
> smallest 9 lbs... the 15 pounder will go to my wife's sons, they want
> to try making cabbage soup.

<yawn> Bullshit.

But I do appreciate that you bullshit just for me to call you on it.

-sw