Who buys Hormel uncooked bacon? Our grocery store has several kinds. Thick cut? Regular? Jalapeno? Any thoughts?

On 8/21/2020 4:09 PM, M m wrote:
> Who buys Hormel uncooked bacon? Our grocery store has several kinds. Thick cut? Regular? Jalapeno? Any thoughts?
>

I buy the kind I like. My preference is thick cut, I'm able to find
other brands though, better.

Try some and see what you like best.

On Friday, August 21, 2020 at 3:09:26 PM UTC-5, M m wrote:
>
> Who buys Hormel uncooked bacon? Our grocery store has several kinds. Thick cut? Regular? Jalapeno? Any thoughts?
>
Live a little, buy a package of each and see which you prefer. The
recommendations you get here might not be the flavor or thickness
you prefer.

On 8/21/2020 5:02 PM, wrote:
> On Friday, August 21, 2020 at 3:09:26 PM UTC-5, M m wrote:
>>
>> Who buys Hormel uncooked bacon? Our grocery store has several kinds. Thick cut? Regular? Jalapeno? Any thoughts?
>>
> Live a little, buy a package of each and see which you prefer. The
> recommendations you get here might not be the flavor or thickness
> you prefer.
>


Sheldon will tell you what's what. Just do that or you are being stupid.

Ed Pawlowski wrote:
>
> On 8/21/2020 4:09 PM, M m wrote:
> > Who buys Hormel uncooked bacon? Our grocery store has several kinds. Thick cut? Regular? Jalapeno? Any thoughts?
> >
>
> I buy the kind I like. My preference is thick cut, I'm able to find
> other brands though, better.

I still have a pound of Nodine's thick cut in the freezer.
Someday, I might even cook it.

Gary wrote:
>
> Ed Pawlowski wrote:
> >
> > On 8/21/2020 4:09 PM, M m wrote:
> > > Who buys Hormel uncooked bacon? Our grocery store has several kinds. Thick cut? Regular? Jalapeno? Any thoughts?
> > >
> >
> > I buy the kind I like. My preference is thick cut, I'm able to find
> > other brands though, better.
>
> I still have a pound of Nodine's thick cut in the freezer.
> Someday, I might even cook it.

Oh yeah.... Once I thaw it, I could probably throw a strip
against the wall and it would stick. Once cooked, probably
not.

On Sat, 22 Aug 2020 07:02:44 -0400, Gary > wrote:

>Ed Pawlowski wrote:
>>
>> On 8/21/2020 4:09 PM, M m wrote:
>> > Who buys Hormel uncooked bacon? Our grocery store has several kinds. Thick cut? Regular? Jalapeno? Any thoughts?
>> >
>>
>> I buy the kind I like. My preference is thick cut, I'm able to find
>> other brands though, better.
>
>I still have a pound of Nodine's thick cut in the freezer.
>Someday, I might even cook it.

Don't wait too long as bacon doesn't freeze well because of all the
salt... USDA recommends no longer than 90 days or it can spoil and
make you sick... cooked or uncooked bacon doesn't freeze well.
https://www.fsis.usda.gov/wps/wcm/co...df?MOD=AJPERES

On Friday, August 21, 2020 at 7:02:50 PM UTC-5, wrote:
> On Friday, August 21, 2020 at 3:09:26 PM UTC-5, M m wrote:
> >
> > Who buys Hormel uncooked bacon? Our grocery store has several kinds. Thick cut? Regular? Jalapeno? Any thoughts?
> >
> Live a little, buy a package of each and see which you prefer. The
> recommendations you get here might not be the flavor or thickness
> you prefer.

With bacon, I look for thin alternating stripes of lean and fat, and a significant amount of lean on both ends. https://www.shutterstock.com/image-p...ast-1728039484

--Bryan

On Saturday, August 22, 2020 at 12:40:55 PM UTC-5, Sheldon wrote:
>
> On Sat, 22 Aug 2020 07:02:44 -0400, Gary > wrote:
>
> >I still have a pound of Nodine's thick cut in the freezer.
> >Someday, I might even cook it.
>
> Don't wait too long as bacon doesn't freeze well because of all the
> salt... USDA recommends no longer than 90 days or it can spoil and
> make you sick... cooked or uncooked bacon doesn't freeze well.
> https://www.fsis.usda.gov/wps/wcm/co...df?MOD=AJPERES
>
Hmmmmmmm, I've got several pounds in my freezer and some of those pounds
are two years old if not older. Every time I've grabbed a package and
thawed it and fried/baked it, it turns out like a freshly bought pound of
bacon.

I'm not understanding how a rock hard frozen pound of sliced piggy can
'spoil.'

On Saturday, August 22, 2020 at 1:40:55 PM UTC-4, Sheldon wrote:
> On Sat, 22 Aug 2020 07:02:44 -0400, Gary > wrote:
>
> >Ed Pawlowski wrote:
> >>
> >> On 8/21/2020 4:09 PM, M m wrote:
> >> > Who buys Hormel uncooked bacon? Our grocery store has several kinds. Thick cut? Regular? Jalapeno? Any thoughts?
> >> >
> >>
> >> I buy the kind I like. My preference is thick cut, I'm able to find
> >> other brands though, better.
> >
> >I still have a pound of Nodine's thick cut in the freezer.
> >Someday, I might even cook it.
>
> Don't wait too long as bacon doesn't freeze well because of all the
> salt... USDA recommends no longer than 90 days or it can spoil and
> make you sick... cooked or uncooked bacon doesn't freeze well.
> https://www.fsis.usda.gov/wps/wcm/co...df?MOD=AJPERES

From that web site, right at the top of the "Home storage of bacon products" table:

"Because freezing keeps food safe indefinitely, recommended storage times are for quality only."


--
Silvar Beitel

On Friday, August 21, 2020 at 10:09:26 AM UTC-10, M m wrote:
> Who buys Hormel uncooked bacon? Our grocery store has several kinds. Thick cut? Regular? Jalapeno? Any thoughts?

Bacon is kind of tough and chewy. Pork belly is juicy and succulent. It's great! I'll order it in restaurants if it's on the menu.

https://www.amazon.com/photos/shared...Pt9NnkSYdXfqN7

On Sat, 22 Aug 2020 11:39:27 -0700 (PDT), Silvar Beitel
> wrote:

>On Saturday, August 22, 2020 at 1:40:55 PM UTC-4, Sheldon wrote:
>> On Sat, 22 Aug 2020 07:02:44 -0400, Gary > wrote:
>>
>> >Ed Pawlowski wrote:
>> >>
>> >> On 8/21/2020 4:09 PM, M m wrote:
>> >> > Who buys Hormel uncooked bacon? Our grocery store has several kinds. Thick cut? Regular? Jalapeno? Any thoughts?
>> >> >
>> >>
>> >> I buy the kind I like. My preference is thick cut, I'm able to find
>> >> other brands though, better.
>> >
>> >I still have a pound of Nodine's thick cut in the freezer.
>> >Someday, I might even cook it.
>>
>> Don't wait too long as bacon doesn't freeze well because of all the
>> salt... USDA recommends no longer than 90 days or it can spoil and
>> make you sick... cooked or uncooked bacon doesn't freeze well.
>> https://www.fsis.usda.gov/wps/wcm/co...df?MOD=AJPERES
>
>From that web site, right at the top of the "Home storage of bacon products" table:
>
>"Because freezing keeps food safe indefinitely, recommended storage times are for quality only."

Beitel, you're an imbecile, bacon never fully freezes in home
freezers, for the same reason highway departments salt roads in
winter.

wrote:
> On Saturday, August 22, 2020 at 12:40:55 PM UTC-5, Sheldon wrote:
>>
>> On Sat, 22 Aug 2020 07:02:44 -0400, Gary > wrote:
>>
>>> I still have a pound of Nodine's thick cut in the freezer.
>>> Someday, I might even cook it.
>>
>> Don't wait too long as bacon doesn't freeze well because of all the
>> salt... USDA recommends no longer than 90 days or it can spoil and
>> make you sick... cooked or uncooked bacon doesn't freeze well.
>> https://www.fsis.usda.gov/wps/wcm/co...df?MOD=AJPERES
>>
> Hmmmmmmm, I've got several pounds in my freezer and some of those pounds
> are two years old if not older. Every time I've grabbed a package and
> thawed it and fried/baked it, it turns out like a freshly bought pound of
> bacon.
>
> I'm not understanding how a rock hard frozen pound of sliced piggy can
> 'spoil.'
>

Well Joan, frozen bacon has killed countless jews and muslims.
That's why they all say its TIAD. They drop dead, like flies
sprayed with arsenic.

I'm not religious or superstitious, but wonder if it's just safer
to torture, then kill and eat dead pig in the old scriptural way,
like Abraham, and that PBUH muslim guy that started yhe islam church .

CUE DRUCE.

Silvar Beitel wrote:
> On Saturday, August 22, 2020 at 1:40:55 PM UTC-4, Sheldon wrote:
>> On Sat, 22 Aug 2020 07:02:44 -0400, Gary > wrote:
>>
>>> Ed Pawlowski wrote:
>>>>
>>>> On 8/21/2020 4:09 PM, M m wrote:
>>>>> Who buys Hormel uncooked bacon? Our grocery store has several kinds. Thick cut? Regular? Jalapeno? Any thoughts?
>>>>>
>>>>
>>>> I buy the kind I like. My preference is thick cut, I'm able to find
>>>> other brands though, better.
>>>
>>> I still have a pound of Nodine's thick cut in the freezer.
>>> Someday, I might even cook it.
>>
>> Don't wait too long as bacon doesn't freeze well because of all the
>> salt... USDA recommends no longer than 90 days or it can spoil and
>> make you sick... cooked or uncooked bacon doesn't freeze well.
>> https://www.fsis.usda.gov/wps/wcm/co...df?MOD=AJPERES
>
> From that web site, right at the top of the "Home storage of bacon products" table:
>
> "Because freezing keeps food safe indefinitely, recommended storage times are for quality only."
>
>

Silvar, if it's "just for quality", Popeye gets out on that clause.
The man ****ed his aunt, his mother in law, and a nun in the vatican.

That's Popeye Quality.

Hope yoose not next.

Sheldon Martin wrote:
> On Sat, 22 Aug 2020 11:39:27 -0700 (PDT), Silvar Beitel
> > wrote:
>
>> On Saturday, August 22, 2020 at 1:40:55 PM UTC-4, Sheldon wrote:
>>> On Sat, 22 Aug 2020 07:02:44 -0400, Gary > wrote:
>>>
>>>> Ed Pawlowski wrote:
>>>>>
>>>>> On 8/21/2020 4:09 PM, M m wrote:
>>>>>> Who buys Hormel uncooked bacon? Our grocery store has several kinds. Thick cut? Regular? Jalapeno? Any thoughts?
>>>>>>
>>>>>
>>>>> I buy the kind I like. My preference is thick cut, I'm able to find
>>>>> other brands though, better.
>>>>
>>>> I still have a pound of Nodine's thick cut in the freezer.
>>>> Someday, I might even cook it.
>>>
>>> Don't wait too long as bacon doesn't freeze well because of all the
>>> salt... USDA recommends no longer than 90 days or it can spoil and
>>> make you sick... cooked or uncooked bacon doesn't freeze well.
>>> https://www.fsis.usda.gov/wps/wcm/co...df?MOD=AJPERES
>>
>>From that web site, right at the top of the "Home storage of bacon products" table:
>>
>> "Because freezing keeps food safe indefinitely, recommended storage times are for quality only."
>
> Beitel, you're an imbecile, bacon never fully freezes in home
> freezers, for the same reason highway departments salt roads in
> winter.
>

Popeye, I bet yoose had the finest freezers in the universe when
yoose cooked grub for the navy.

And 50 gallon steam kettles too.

Oh, it twas a glorious time for a non-combatant jewish boy from
brooklyn

On Saturday, August 22, 2020 at 3:51:35 PM UTC-5, Hank Rogers wrote:
>
> Well Joan, frozen bacon has killed countless jews and muslims.
> That's why they all say its TIAD. They drop dead, like flies
> sprayed with arsenic.
>
> I'm not religious or superstitious, but wonder if it's just safer
> to torture, then kill and eat dead pig in the old scriptural way,
> like Abraham, and that PBUH muslim guy that started yhe islam church .
>
> CUE DRUCE.
>
Hahahahahaaaaaaaa, go stand in the corner!

On Saturday, August 22, 2020 at 4:21:42 PM UTC-4, Sheldon wrote:
> On Sat, 22 Aug 2020 11:39:27 -0700 (PDT), Silvar Beitel

> Beitel, you're an imbecile, bacon never fully freezes in home
> freezers, for the same reason highway departments salt roads in
> winter.

Thank you for your kind words.

Here is some data for you.

<https://tools.myfooddata.com/nutrition-facts.php?food=168277&serv=wt1&qty=1>
<https://commons.wikimedia.org/wiki/File:Sal****er_freezing_point.jpg>
Do a little math.

Oh, I'll see you your highway department and raise you one polar ice cap.

I keep my freezer at -2 degrees F.

I'm done with this.

--
Silvar Beitel

wrote:

> On Saturday, August 22, 2020 at 12:40:55 PM UTC-5, Sheldon wrote:
> >
> > On Sat, 22 Aug 2020 07:02:44 -0400, Gary > wrote:
> >
> > > I still have a pound of Nodine's thick cut in the freezer.
> > > Someday, I might even cook it.
> >
> > Don't wait too long as bacon doesn't freeze well because of all the
> > salt... USDA recommends no longer than 90 days or it can spoil and
> > make you sick... cooked or uncooked bacon doesn't freeze well.
> >
https://www.fsis.usda.gov/wps/wcm/co...df?MOD=AJPERES
> >
> Hmmmmmmm, I've got several pounds in my freezer and some of those
> pounds are two years old if not older. Every time I've grabbed a
> package and thawed it and fried/baked it, it turns out like a freshly
> bought pound of bacon.
>
> I'm not understanding how a rock hard frozen pound of sliced piggy can
> 'spoil.'

It's from Sheldon. Nuff said?