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The "right" way to make ratatouille
Interesting article:
http://www.bbc.com/travel/story/2020...ke-ratatouille http://tiny.cc/7yuosz The right way? Well, that depends! It's delicious however you make it, even with canned tomatoes:-) |
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The "right" way to make ratatouille
On Sun, 23 Aug 2020 20:34:37 -0600, graham > wrote:
>Interesting article: >http://www.bbc.com/travel/story/2020...ke-ratatouille > >http://tiny.cc/7yuosz > >The right way? Well, that depends! It's delicious however you make it, >even with canned tomatoes:-) what happened to the squash flowers? I must be missing it. Janet US |
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The "right" way to make ratatouille
On 2020-08-23 11:19 p.m., U.S. Janet B. wrote:
> On Sun, 23 Aug 2020 20:34:37 -0600, graham > wrote: > >> Interesting article: >> http://www.bbc.com/travel/story/2020...ke-ratatouille >> >> http://tiny.cc/7yuosz >> >> The right way? Well, that depends! It's delicious however you make it, >> even with canned tomatoes:-) > > what happened to the squash flowers? I must be missing it. > Janet US > I wondered about that too! Perhaps they are used for decoration on serving. |
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The "right" way to make ratatouille
On 8/23/2020 7:34 PM, graham wrote:
> Interesting article: > http://www.bbc.com/travel/story/2020...ke-ratatouille > > http://tiny.cc/7yuosz > > The right way? Well, that depends! It's delicious however you make it, > even with canned tomatoes:-) > I was telling someone this (my technique) just the other day. |
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The "right" way to make ratatouille
On 2020-08-24 9:40 a.m., Taxed and Spent wrote:
> On 8/23/2020 7:34 PM, graham wrote: >> Interesting article: >> http://www.bbc.com/travel/story/2020...ke-ratatouille >> >> >> http://tiny.cc/7yuosz >> >> The right way? Well, that depends! It's delicious however you make it, >> even with canned tomatoes:-) >> > > I was telling someone this (my technique) just the other day. I no longer bother with pre-salting to get rid of excess moisture and have found no real difference as a result. |
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The "right" way to make ratatouille
On 8/24/2020 8:52 AM, graham wrote:
> On 2020-08-24 9:40 a.m., Taxed and Spent wrote: >> On 8/23/2020 7:34 PM, graham wrote: >>> Interesting article: >>> http://www.bbc.com/travel/story/2020...ke-ratatouille >>> >>> >>> http://tiny.cc/7yuosz >>> >>> The right way? Well, that depends! It's delicious however you make it, >>> even with canned tomatoes:-) >>> >> >> I was telling someone this (my technique) just the other day. > > I no longer bother with pre-salting to get rid of excess moisture and > have found no real difference as a result. > Yes, eggplants are different than they used to be. Seriously. Less bitter skin, too. |
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The "right" way to make ratatouille
On Sunday, August 23, 2020 at 4:34:41 PM UTC-10, graham wrote:
> Interesting article: > http://www.bbc.com/travel/story/2020...ke-ratatouille > > http://tiny.cc/7yuosz > > The right way? Well, that depends! It's delicious however you make it, > even with canned tomatoes:-) We love eggplant but it's tricky to get right. Mostly, I use a lot of oil and high temperature. I like to burn the skin for a smokey taste. https://www.youtube.com/watch?v=gGMxmcn4_bA |
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