I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !

On Tuesday, August 25, 2020 at 8:42:28 AM UTC-5, bruce bowser wrote:
>
> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>
Why not just use lard? Great flavor.

On Tuesday, August 25, 2020 at 3:42:28 AM UTC-10, bruce bowser wrote:
> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !

Sounds like just another fake cooking hack hoax. No trans fats unless you cook your chicken in Crisco. OTOH, just fry your chicken in Crisco.

https://www.youtube.com/watch?v=3st8RSq4bq8

On 8/25/2020 6:42 AM, bruce bowser wrote:
> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>


I like duck fat.

On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
> wrote:

>On 8/25/2020 6:42 AM, bruce bowser wrote:
>> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
>> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>
>I like duck fat.

That would be wasteful for frying chicken, use chicken schmaltz.

On 8/25/2020 11:14 AM, Sheldon Martin wrote:
> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
> > wrote:
>
>> On 8/25/2020 6:42 AM, bruce bowser wrote:
>>> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
>>> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>>
>> I like duck fat.
>
> That would be wasteful for frying chicken, use chicken schmaltz.
>


How would that be any more wasteful than any other fat/oil? And I
happen to have a good supply of duck fat.

Sheldon Martin wrote:
> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
> > wrote:
>
>> On 8/25/2020 6:42 AM, bruce bowser wrote:
>>> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
>>> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>>
>> I like duck fat.
>
> That would be wasteful for frying chicken, use chicken schmaltz.
>

From a kosher deli?

Taxed and Spent wrote:
> On 8/25/2020 11:14 AM, Sheldon Martin wrote:
>> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
>> > wrote:
>>
>>> On 8/25/2020 6:42 AM, bruce bowser wrote:
>>>> I thought I heard this cooking method on one of the morning
>>>> radio or TV shows, I don't remember which one. Deep frying
>>>> chicken is supposed to be made even better if you first put two
>>>> fresh ground round hamburger patties in the fryer for about 7
>>>> minutes? Then, remove for a separate meal.
>>>> Then, fry the chicken in the same oil. The flavor will be
>>>> better. Mmmmmm, yum yum trans fat ! ! !
>>>
>>> I like duck fat.
>>
>> That would be wasteful for frying chicken, use chicken schmaltz.
>>
>
>
> How would that be any more wasteful than any other fat/oil?* And I
> happen to have a good supply of duck fat.

Popeye saves the duck fat for his anal lube.

On Tuesday, August 25, 2020 at 1:15:03 PM UTC-5, Sheldon wrote:
> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
> > wrote:
>
> >On 8/25/2020 6:42 AM, bruce bowser wrote:
> >> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
> >> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
> >
> >I like duck fat.
>
> That would be wasteful for frying chicken, use chicken schmaltz.

I never throw away those globs of fat that are there in whole chickens. They go into my deep fryer to improve the peanut oil.

--Bryan
https://www.flickr.com/photos/155222...57715636772967

On Tue, 25 Aug 2020 13:37:50 -0700 (PDT), Bryan Simmons
> wrote:

>On Tuesday, August 25, 2020 at 1:15:03 PM UTC-5, Sheldon wrote:
>> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
>> > wrote:
>>
>> >On 8/25/2020 6:42 AM, bruce bowser wrote:
>> >> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
>> >> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>> >
>> >I like duck fat.
>>
>> That would be wasteful for frying chicken, use chicken schmaltz.
>
>I never throw away those globs of fat that are there in whole chickens. They go into my deep fryer to improve the peanut oil.

Maybe your freezer will make a gruesome newspaper article one day.

Bruce wrote:
> On Tue, 25 Aug 2020 13:37:50 -0700 (PDT), Bryan Simmons
> > wrote:
>
>> On Tuesday, August 25, 2020 at 1:15:03 PM UTC-5, Sheldon wrote:
>>> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
>>> > wrote:
>>>
>>>> On 8/25/2020 6:42 AM, bruce bowser wrote:
>>>>> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
>>>>> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>>>>
>>>> I like duck fat.
>>>
>>> That would be wasteful for frying chicken, use chicken schmaltz.
>>
>> I never throw away those globs of fat that are there in whole chickens. They go into my deep fryer to improve the peanut oil.
>
> Maybe your freezer will make a gruesome newspaper article one day.
>

<*SNIFF*>

On Tuesday, August 25, 2020 at 5:09:05 PM UTC-5, Bruce wrote:
> On Tue, 25 Aug 2020 13:37:50 -0700 (PDT), Bryan Simmons
> > wrote:
>
> >On Tuesday, August 25, 2020 at 1:15:03 PM UTC-5, Sheldon wrote:
> >> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
> >> > wrote:
> >>
> >> >On 8/25/2020 6:42 AM, bruce bowser wrote:
> >> >> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
> >> >> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
> >> >
> >> >I like duck fat.
> >>
> >> That would be wasteful for frying chicken, use chicken schmaltz.
> >
> >I never throw away those globs of fat that are there in whole chickens. They go into my deep fryer to improve the peanut oil.
>
> Maybe your freezer will make a gruesome newspaper article one day.

Relish

Minced dill pickles
Minced sweet onion
Prepared yellow mustard
Finely ground black pepper
A couple drops of Worcestershire sauce

That's what's going on my hamburger.

--Bryan
https://www.flickr.com/photos/155222...posted-public/

On Tue, 25 Aug 2020 15:25:27 -0700 (PDT), Bryan Simmons
> wrote:

>On Tuesday, August 25, 2020 at 5:09:05 PM UTC-5, Bruce wrote:
>> On Tue, 25 Aug 2020 13:37:50 -0700 (PDT), Bryan Simmons
>> > wrote:
>>
>> >On Tuesday, August 25, 2020 at 1:15:03 PM UTC-5, Sheldon wrote:
>> >> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
>> >> > wrote:
>> >>
>> >> >On 8/25/2020 6:42 AM, bruce bowser wrote:
>> >> >> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
>> >> >> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>> >> >
>> >> >I like duck fat.
>> >>
>> >> That would be wasteful for frying chicken, use chicken schmaltz.
>> >
>> >I never throw away those globs of fat that are there in whole chickens. They go into my deep fryer to improve the peanut oil.
>>
>> Maybe your freezer will make a gruesome newspaper article one day.
>
>Relish
>
>Minced dill pickles
>Minced sweet onion
>Prepared yellow mustard
>Finely ground black pepper
>A couple drops of Worcestershire sauce
>
>That's what's going on my hamburger.

Newspaper article:
"Blobs of Chicken Fat Found in Freezer"

Subtitle:
"Lawn Mowed Correctly"

On 8/25/2020 9:58 AM, wrote:
> On Tuesday, August 25, 2020 at 8:42:28 AM UTC-5, bruce bowser wrote:
>>
>> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes?

Please don't start yelling about about trans fats. How much did those
two fresh ground patties weigh? How many pieces of chicken? And what
fryer are you talking about??

Then, remove for a separate meal.

Never heard of such a thing and it certainly sounds ridiculous.

I really do prefer my hamburgers are cooked in a separate pan from any
chicken. I do not cook them at the same time.

>> Then, fry the chicken in the same oil.
>>
Fry chicken in beef fat? Probably not. It's not enough fat from two
hamburger patties to deep fry anything anyway.

> Why not just use lard? Great flavor.
>
Hmmmm.

Jill

On Tue, 25 Aug 2020 22:45:20 -0400, jmcquown >
wrote:

>On 8/25/2020 9:58 AM, wrote:
>> On Tuesday, August 25, 2020 at 8:42:28 AM UTC-5, bruce bowser wrote:
>>>
>>> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes?
>
>Please don't start yelling about about trans fats. How much did those
>two fresh ground patties weigh? How many pieces of chicken? And what
>fryer are you talking about??

More importantly: what transfat?

> Then, remove for a separate meal.
>
>Never heard of such a thing and it certainly sounds ridiculous.
>
>I really do prefer my hamburgers are cooked in a separate pan from any
>chicken. I do not cook them at the same time.
>
>>> Then, fry the chicken in the same oil.
>>>
>Fry chicken in beef fat? Probably not. It's not enough fat from two
>hamburger patties to deep fry anything anyway.

Do you really think he had only the fat of two hamburger patties in
his deep fryer?

On Tuesday, August 25, 2020 at 5:39:03 PM UTC-5, Bruce wrote:
> On Tue, 25 Aug 2020 15:25:27 -0700 (PDT), Bryan Simmons
> > wrote:
>
> >On Tuesday, August 25, 2020 at 5:09:05 PM UTC-5, Bruce wrote:
> >> On Tue, 25 Aug 2020 13:37:50 -0700 (PDT), Bryan Simmons
> >> > wrote:
> >>
> >> >On Tuesday, August 25, 2020 at 1:15:03 PM UTC-5, Sheldon wrote:
> >> >> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
> >> >> > wrote:
> >> >>
> >> >> >On 8/25/2020 6:42 AM, bruce bowser wrote:
> >> >> >> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
> >> >> >> Then, fry the chicken in the same oil. The flavor will be better.. Mmmmmm, yum yum trans fat ! ! !
> >> >> >
> >> >> >I like duck fat.
> >> >>
> >> >> That would be wasteful for frying chicken, use chicken schmaltz.
> >> >
> >> >I never throw away those globs of fat that are there in whole chickens. They go into my deep fryer to improve the peanut oil.
> >>
> >> Maybe your freezer will make a gruesome newspaper article one day.
> >
> >Relish
> >
> >Minced dill pickles
> >Minced sweet onion
> >Prepared yellow mustard
> >Finely ground black pepper
> >A couple drops of Worcestershire sauce
> >
> >That's what's going on my hamburger.
>
> Newspaper article:
> "Blobs of Chicken Fat Found in Freezer"
>
> Subtitle:
> "Lawn Mowed Correctly"

They don't go into the freezer. They go into the fryer.

--Bryan
https://www.lulu.com/en/us/shop/brya...-176j5weg.html

Taxed and Spent wrote:
>
> And I
> happen to have a good supply of duck fat.

Can one buy duck fat? Or do you cook alot of domestic
duck and save the fat? I do know that there's little
or no fat from a wild duck.

Bryan Simmons wrote:
>
> I never throw away those globs of fat that are there in whole chickens. They go into my deep fryer to improve the peanut oil.

I save them (and wings) in freezer for use in making chicken
broth.

On 8/26/2020 8:27 AM, Gary wrote:
> Taxed and Spent wrote:
>>
>> And I
>> happen to have a good supply of duck fat.
>
> Can one buy duck fat? Or do you cook alot of domestic
> duck and save the fat? I do know that there's little
> or no fat from a wild duck.
>


You can buy it, but I render my own from the extra stuff from a buddy's
restaurant.

On Wednesday, August 26, 2020 at 11:27:30 AM UTC-4, Gary wrote:
> Taxed and Spent wrote:
> >
> > And I
> > happen to have a good supply of duck fat.
> Can one buy duck fat? Or do you cook alot of domestic
> duck and save the fat? I do know that there's little
> or no fat from a wild duck.

One can buy duck fat, but it's expensive. $10 (or more) for 12 ounces. I found a five-gallon pail, but I didn't
feel like doing the arithmetic.

Cindy Hamilton

On Wednesday, August 26, 2020 at 10:27:30 AM UTC-5, Gary wrote:
>
> Can one buy duck fat?
>
Yes, and it's available at most large grocery chains. Two that I know
of for sure are Walmart and Kroger. I would imagine Harris Teeter and
Publix also stocks it.

On Wednesday, August 26, 2020 at 5:27:30 AM UTC-10, Gary wrote:
> Taxed and Spent wrote:
> >
> > And I
> > happen to have a good supply of duck fat.
>
> Can one buy duck fat? Or do you cook alot of domestic
> duck and save the fat? I do know that there's little
> or no fat from a wild duck.

You sure as heck can!

https://www.farmfreshduck.com/duck-f...wholesale.html

" wrote:
>
> On Wednesday, August 26, 2020 at 10:27:30 AM UTC-5, Gary wrote:
> >
> > Can one buy duck fat?
> >
> Yes, and it's available at most large grocery chains. Two that I know
> of for sure are Walmart and Kroger. I would imagine Harris Teeter and
> Publix also stocks it.

Thanks Joan (and others). I don't need any but was wondering.
Next time I go to Harris Teeter (maybe tomorrow) I'll look
just to see if they sell it.

Might be better just to buy a whole domestic duck and save
the fat for another use.

On Thursday, August 27, 2020 at 10:39:08 AM UTC-5, Gary wrote:
>
> " wrote:
> >
> > On Wednesday, August 26, 2020 at 10:27:30 AM UTC-5, Gary wrote:
> > >
> > > Can one buy duck fat?
> > >
> > Yes, and it's available at most large grocery chains. Two that I know
> > of for sure are Walmart and Kroger. I would imagine Harris Teeter and
> > Publix also stocks it.
>
> Thanks Joan (and others). I don't need any but was wondering.
> Next time I go to Harris Teeter (maybe tomorrow) I'll look
> just to see if they sell it.
>
> Might be better just to buy a whole domestic duck and save
> the fat for another use.
>
I looked today while at Kroger and they had their house brand "Private
Selection" of rendered duck fat. An 11-ounce jar was priced at $8.99.
Rendered beef fat was the same price.

On Tuesday, August 25, 2020 at 6:25:31 PM UTC-4, wrote:
> On Tuesday, August 25, 2020 at 5:09:05 PM UTC-5, Bruce wrote:
> > On Tue, 25 Aug 2020 13:37:50 -0700 (PDT), Bryan Simmons
> > > wrote:
> >
> > >On Tuesday, August 25, 2020 at 1:15:03 PM UTC-5, Sheldon wrote:
> > >> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
> > >> > wrote:
> > >>
> > >> >On 8/25/2020 6:42 AM, bruce bowser wrote:
> > >> >> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
> > >> >> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
> > >> >
> > >> >I like duck fat.
> > >>
> > >> That would be wasteful for frying chicken, use chicken schmaltz.
> > >
> > >I never throw away those globs of fat that are there in whole chickens.. They go into my deep fryer to improve the peanut oil.
> >
> > Maybe your freezer will make a gruesome newspaper article one day.
> Relish
>
> Minced dill pickles
> Minced sweet onion
> Prepared yellow mustard
> Finely ground black pepper
> A couple drops of Worcestershire sauce
>
> That's what's going on my hamburger.
>
> --Bryan
> https://www.flickr.com/photos/155222...posted-public/

I actually tried adding all of that (and no Ketchup) to a non-deep-fried burger last night (except the Wuz This Here Sauce), it tasted OK. I almost even recognized that from somewhere.

On Thursday, August 27, 2020 at 3:09:13 PM UTC-5, wrote:
> On Thursday, August 27, 2020 at 10:39:08 AM UTC-5, Gary wrote:
> >
> > " wrote:
> > >
> > > On Wednesday, August 26, 2020 at 10:27:30 AM UTC-5, Gary wrote:
> > > >
> > > > Can one buy duck fat?
> > > >
> > > Yes, and it's available at most large grocery chains. Two that I know
> > > of for sure are Walmart and Kroger. I would imagine Harris Teeter and
> > > Publix also stocks it.
> >
> > Thanks Joan (and others). I don't need any but was wondering.
> > Next time I go to Harris Teeter (maybe tomorrow) I'll look
> > just to see if they sell it.
> >
> > Might be better just to buy a whole domestic duck and save
> > the fat for another use.
> >
> I looked today while at Kroger and they had their house brand "Private
> Selection" of rendered duck fat. An 11-ounce jar was priced at $8.99.
> Rendered beef fat was the same price.

Who in their right mind would pay that for rendered beef fat?

--Bryan

On Friday, August 28, 2020 at 10:53:23 AM UTC-5, Bryan Simmons wrote:
>
> On Thursday, August 27, 2020 at 3:09:13 PM UTC-5, wrote:
>
> > I looked today while at Kroger and they had their house brand "Private
> > Selection" of rendered duck fat. An 11-ounce jar was priced at $8.99.
> > Rendered beef fat was the same price.
>
> Who in their right mind would pay that for rendered beef fat?
>
> --Bryan
>
People who don't have a lick of sense and don't shop wisely. Ju-ju
comes to mind as one of those people.

On Friday, August 28, 2020 at 11:53:23 AM UTC-4, wrote:
> On Thursday, August 27, 2020 at 3:09:13 PM UTC-5, wrote:
> > On Thursday, August 27, 2020 at 10:39:08 AM UTC-5, Gary wrote:
> > >
> > > " wrote:
> > > >
> > > > On Wednesday, August 26, 2020 at 10:27:30 AM UTC-5, Gary wrote:
> > > > >
> > > > > Can one buy duck fat?
> > > > >
> > > > Yes, and it's available at most large grocery chains. Two that I know
> > > > of for sure are Walmart and Kroger. I would imagine Harris Teeter and
> > > > Publix also stocks it.
> > >
> > > Thanks Joan (and others). I don't need any but was wondering.
> > > Next time I go to Harris Teeter (maybe tomorrow) I'll look
> > > just to see if they sell it.
> > >
> > > Might be better just to buy a whole domestic duck and save
> > > the fat for another use.
> > >
> > I looked today while at Kroger and they had their house brand "Private
> > Selection" of rendered duck fat. An 11-ounce jar was priced at $8.99.
> > Rendered beef fat was the same price.
> Who in their right mind would pay that for rendered beef fat?

Someone who has more money than time.

Someone who doesn't want the mess of rendering their own.

Cindy Hamilton

Big corporate faceless soulless corporations with a one-size-fits-all mind set?
(just a guess)