Supper tonight was quinoa with black beans, cilantro, feta and chili
powder. It was pretty good. The recipe said that it made 6 servings. We
used a little more than half of it for two servings. The leftovers will
be tomorrow's lunch.

On Mon, 31 Aug 2020 19:45:57 -0400, Dave Smith
> wrote:

>Supper tonight was quinoa with black beans, cilantro, feta and chili
>powder. It was pretty good. The recipe said that it made 6 servings. We
>used a little more than half of it for two servings. The leftovers will
>be tomorrow's lunch.

Our supper will be corn dogs and a salad..
Janet US

On Monday, August 31, 2020 at 6:53:32 PM UTC-5, U.S. Janet B. wrote:
> On Mon, 31 Aug 2020 19:45:57 -0400, Dave Smith
> > wrote:
>
> >Supper tonight was quinoa with black beans, cilantro, feta and chili
> >powder. It was pretty good. The recipe said that it made 6 servings. We
> >used a little more than half of it for two servings. The leftovers will
> >be tomorrow's lunch.
> Our supper will be corn dogs and a salad..
> Janet US


Broiled salmon, french fries and peas here...

--
Best
Greg

"Dave Smith" > wrote in message
...
> Supper tonight was quinoa with black beans, cilantro, feta and chili
> powder. It was pretty good. The recipe said that it made 6 servings. We
> used a little more than half of it for two servings. The leftovers will be
> tomorrow's lunch.

I haven't eaten yet but it will be Copy Cat Taco Time NW crisp bean burritos
and Mexican rice.

On Monday, August 31, 2020 at 7:45:03 PM UTC-4, Dave Smith wrote:
> Supper tonight was quinoa with black beans, cilantro, feta and chili
> powder. It was pretty good. The recipe said that it made 6 servings. We
> used a little more than half of it for two servings. The leftovers will
> be tomorrow's lunch.

Scrambled eggs and wheat toast with butter and seedless raspberry
jam (Smucker's). Washed down with a glass of milk.

Cindy Hamilton

On Tue, 1 Sep 2020 02:55:33 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, August 31, 2020 at 7:45:03 PM UTC-4, Dave Smith wrote:
>> Supper tonight was quinoa with black beans, cilantro, feta and chili
>> powder. It was pretty good. The recipe said that it made 6 servings. We
>> used a little more than half of it for two servings. The leftovers will
>> be tomorrow's lunch.
>
>Scrambled eggs and wheat toast with butter and seedless raspberry
>jam (Smucker's). Washed down with a glass of milk.

Shcmuckler's raspberry jam's full of high fructose corn syrup. Eew.

On Mon, 31 Aug 2020 17:53:22 -0600, U.S. Janet B. >
wrote:



>
>Our supper will be corn dogs and a salad..
>Janet US

Not sure what a corn dog is but I had a corn on the cob, given to
me by a friend who bought them at a farm stand. Totally delicious, I
had half a NY steak left from the day before and added that, plus some
cherry tomatoes.

It was a peaches and cream cob, never seen such a huge one. Although I
dislike fall leading into winter, it is the time when veggies rule

On Tue, 01 Sep 2020 20:54:52 +1000, Bruce > wrote:

>On Tue, 1 Sep 2020 02:55:33 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Monday, August 31, 2020 at 7:45:03 PM UTC-4, Dave Smith wrote:
>>> Supper tonight was quinoa with black beans, cilantro, feta and chili
>>> powder. It was pretty good. The recipe said that it made 6 servings. We
>>> used a little more than half of it for two servings. The leftovers will
>>> be tomorrow's lunch.
>>
>>Scrambled eggs and wheat toast with butter and seedless raspberry
>>jam (Smucker's). Washed down with a glass of milk.
>
>Shcmuckler's raspberry jam's full of high fructose corn syrup. Eew.

For years after we came here I made all our jam when the kids were
little because we all found NA jams way too sweet for our tastes. I
rarely use it now, except in the trifle for Christmas and when I do I
choose Smuckers - it is the nicest of the commercial jams.

Lucretia Borgia wrote:
>
> On Mon, 31 Aug 2020 17:53:22 -0600, U.S. Janet B. >
> wrote:
>
> >
> >Our supper will be corn dogs and a salad..
> >Janet US
>
> Not sure what a corn dog is

Look for them in the frozen food section.
A hotdog, dipped in thick cornbread batter
then deep fried.

Done right they're pretty tasty.

Bruce wrote:
>
> On Tue, 1 Sep 2020 02:55:33 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Monday, August 31, 2020 at 7:45:03 PM UTC-4, Dave Smith wrote:
> >> Supper tonight was quinoa with black beans, cilantro, feta and chili
> >> powder. It was pretty good. The recipe said that it made 6 servings. We
> >> used a little more than half of it for two servings. The leftovers will
> >> be tomorrow's lunch.
> >
> >Scrambled eggs and wheat toast with butter and seedless raspberry
> >jam (Smucker's). Washed down with a glass of milk.
>
> Shcmuckler's raspberry jam's full of high fructose corn syrup. Eew.

Do you even have the capacity to say "sounds good" without
criticism?

On Tue, 01 Sep 2020 07:29:14 -0400, Gary > wrote:

>Lucretia Borgia wrote:
>>
>> On Mon, 31 Aug 2020 17:53:22 -0600, U.S. Janet B. >
>> wrote:
>>
>> >
>> >Our supper will be corn dogs and a salad..
>> >Janet US
>>
>> Not sure what a corn dog is
>
>Look for them in the frozen food section.
>A hotdog, dipped in thick cornbread batter
>then deep fried.
>
>Done right they're pretty tasty.

Eew. Mystery meat.

On Tue, 01 Sep 2020 08:27:38 -0300, Lucretia Borgia
> wrote:

>On Tue, 01 Sep 2020 20:54:52 +1000, Bruce > wrote:
>
>>On Tue, 1 Sep 2020 02:55:33 -0700 (PDT), Cindy Hamilton
> wrote:
>>
>>>On Monday, August 31, 2020 at 7:45:03 PM UTC-4, Dave Smith wrote:
>>>> Supper tonight was quinoa with black beans, cilantro, feta and chili
>>>> powder. It was pretty good. The recipe said that it made 6 servings. We
>>>> used a little more than half of it for two servings. The leftovers will
>>>> be tomorrow's lunch.
>>>
>>>Scrambled eggs and wheat toast with butter and seedless raspberry
>>>jam (Smucker's). Washed down with a glass of milk.
>>
>>Shcmuckler's raspberry jam's full of high fructose corn syrup. Eew.
>
>For years after we came here I made all our jam when the kids were
>little because we all found NA jams way too sweet for our tastes. I
>rarely use it now, except in the trifle for Christmas and when I do I
>choose Smuckers - it is the nicest of the commercial jams.

Full of HFCS, which is cheaper and sweeter than sugar

On Tue, 01 Sep 2020 07:29:37 -0400, Gary > wrote:

>Bruce wrote:
>>
>> On Tue, 1 Sep 2020 02:55:33 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Monday, August 31, 2020 at 7:45:03 PM UTC-4, Dave Smith wrote:
>> >> Supper tonight was quinoa with black beans, cilantro, feta and chili
>> >> powder. It was pretty good. The recipe said that it made 6 servings. We
>> >> used a little more than half of it for two servings. The leftovers will
>> >> be tomorrow's lunch.
>> >
>> >Scrambled eggs and wheat toast with butter and seedless raspberry
>> >jam (Smucker's). Washed down with a glass of milk.
>>
>> Shcmuckler's raspberry jam's full of high fructose corn syrup. Eew.
>
>Do you even have the capacity to say "sounds good" without
>criticism?

Two days ago, I said "sounds good" to Sqwertz' recipe with jalapeno
peppers.

Bruce wrote:
>
> On Tue, 01 Sep 2020 07:29:14 -0400, Gary > wrote:
>
> >Lucretia Borgia wrote:
> >>
> >> On Mon, 31 Aug 2020 17:53:22 -0600, U.S. Janet B. >
> >> wrote:
> >>
> >> >
> >> >Our supper will be corn dogs and a salad..
> >> >Janet US
> >>
> >> Not sure what a corn dog is
> >
> >Look for them in the frozen food section.
> >A hotdog, dipped in thick cornbread batter
> >then deep fried.
> >
> >Done right they're pretty tasty.
>
> Eew. Mystery meat.

Not mystery meat as long as you use fresh ground RO meat.

Bruce wrote:
>
> Lucretia Borgia wrote:
> >For years after we came here I made all our jam when the kids were
> >little because we all found NA jams way too sweet for our tastes. I
> >rarely use it now, except in the trifle for Christmas and when I do I
> >choose Smuckers - it is the nicest of the commercial jams.
>
> Full of HFCS, which is cheaper and sweeter than sugar

So what? It's all simple sugar.
If it's sweeter, you use a bit less.
You're a wierdo.

On Tue, 01 Sep 2020 07:42:22 -0400, Gary > wrote:

>Bruce wrote:
>>
>> On Tue, 01 Sep 2020 07:29:14 -0400, Gary > wrote:
>>
>> >Lucretia Borgia wrote:
>> >>
>> >> On Mon, 31 Aug 2020 17:53:22 -0600, U.S. Janet B. >
>> >> wrote:
>> >>
>> >> >
>> >> >Our supper will be corn dogs and a salad..
>> >> >Janet US
>> >>
>> >> Not sure what a corn dog is
>> >
>> >Look for them in the frozen food section.
>> >A hotdog, dipped in thick cornbread batter
>> >then deep fried.
>> >
>> >Done right they're pretty tasty.
>>
>> Eew. Mystery meat.
>
>Not mystery meat as long as you use fresh ground RO meat.

Grown in your basement?

Bruce wrote:
>
> On Tue, 01 Sep 2020 07:29:37 -0400, Gary > wrote:
>
> >Bruce wrote:
> >>
> >> On Tue, 1 Sep 2020 02:55:33 -0700 (PDT), Cindy Hamilton
> >> > wrote:
> >>
> >> >On Monday, August 31, 2020 at 7:45:03 PM UTC-4, Dave Smith wrote:
> >> >> Supper tonight was quinoa with black beans, cilantro, feta and chili
> >> >> powder. It was pretty good. The recipe said that it made 6 servings. We
> >> >> used a little more than half of it for two servings. The leftovers will
> >> >> be tomorrow's lunch.
> >> >
> >> >Scrambled eggs and wheat toast with butter and seedless raspberry
> >> >jam (Smucker's). Washed down with a glass of milk.
> >>
> >> Shcmuckler's raspberry jam's full of high fructose corn syrup. Eew.
> >
> >Do you even have the capacity to say "sounds good" without
> >criticism?
>
> Two days ago, I said "sounds good" to Sqwertz' recipe with jalapeno
> peppers.

Yes you did. That surprised me.

On Tue, 01 Sep 2020 07:44:40 -0400, Gary > wrote:

>Bruce wrote:
>>
>> Lucretia Borgia wrote:
>> >For years after we came here I made all our jam when the kids were
>> >little because we all found NA jams way too sweet for our tastes. I
>> >rarely use it now, except in the trifle for Christmas and when I do I
>> >choose Smuckers - it is the nicest of the commercial jams.
>>
>> Full of HFCS, which is cheaper and sweeter than sugar
>
>So what? It's all simple sugar.
>If it's sweeter, you use a bit less.
> You're a wierdo.

weirdo

On Tue, 01 Sep 2020 07:44:40 -0400, Gary > wrote:

>Bruce wrote:
>>
>> Lucretia Borgia wrote:
>> >For years after we came here I made all our jam when the kids were
>> >little because we all found NA jams way too sweet for our tastes. I
>> >rarely use it now, except in the trifle for Christmas and when I do I
>> >choose Smuckers - it is the nicest of the commercial jams.
>>
>> Full of HFCS, which is cheaper and sweeter than sugar
>
>So what? It's all simple sugar.
>If it's sweeter, you use a bit less.
> You're a wierdo.

Twice a year ain't gonna hurt anyway. I think I am basically very
healthy, far from needing less salt, I need more to keep my blood
pressure up lol

It's the old golden rule, 'A little of everything and not too much of
anything'

On 2020-09-01 7:24 a.m., Lucretia Borgia wrote:
> On Mon, 31 Aug 2020 17:53:22 -0600, U.S. Janet B. >
> wrote:

>>
>> Our supper will be corn dogs and a salad..
>> Janet US
>
> Not sure what a corn dog is but I had a corn on the cob, given to
> me by a friend who bought them at a farm stand.

They both have corn in the name. A corn dog is breaded, deep fried hot dog.

On Tue, 01 Sep 2020 07:44:40 -0400, Gary > wrote:

>Bruce wrote:
>>
>> Lucretia Borgia wrote:
>> >For years after we came here I made all our jam when the kids were
>> >little because we all found NA jams way too sweet for our tastes. I
>> >rarely use it now, except in the trifle for Christmas and when I do I
>> >choose Smuckers - it is the nicest of the commercial jams.
>>
>> Full of HFCS, which is cheaper and sweeter than sugar
>
>So what? It's all simple sugar.
>If it's sweeter, you use a bit less.
> You're a wierdo.

My grandparents owned a Tourist Home, now called a B&B, in upstate NY,
Woodridge. They had a big back yard and my grandmother maintained a
huge vegetable garden and she had lots of fruit trees, mainly various
kinds of plums. She made the best plum jam, often of mixed varieties
but my favorite was Green Gage Plum jam. I planted two green gage
plum trees here but unfortunately they got Black Knot Disease, no
cure. I was told it lives in the soil around here, so I don't plant
plum trees. I never see any Green Gage Plums in the stores here
either. The plums I do see (red/purple) arrive in crates that say
California.
https://www.gardeningknowhow.com/edi...plum-trees.htm

On 9/1/2020 6:23 AM, Sheldon Martin wrote:
> On Tue, 01 Sep 2020 07:44:40 -0400, Gary > wrote:
>
>> Bruce wrote:
>>>
>>> Lucretia Borgia wrote:
>>>> For years after we came here I made all our jam when the kids were
>>>> little because we all found NA jams way too sweet for our tastes. I
>>>> rarely use it now, except in the trifle for Christmas and when I do I
>>>> choose Smuckers - it is the nicest of the commercial jams.
>>>
>>> Full of HFCS, which is cheaper and sweeter than sugar
>>
>> So what? It's all simple sugar.
>> If it's sweeter, you use a bit less.
>> You're a wierdo.
>
> My grandparents owned a Tourist Home, now called a B&B, in upstate NY,
> Woodridge. They had a big back yard and my grandmother maintained a
> huge vegetable garden and she had lots of fruit trees, mainly various
> kinds of plums. She made the best plum jam, often of mixed varieties
> but my favorite was Green Gage Plum jam. I planted two green gage
> plum trees here but unfortunately they got Black Knot Disease, no
> cure. I was told it lives in the soil around here, so I don't plant
> plum trees. I never see any Green Gage Plums in the stores here
> either. The plums I do see (red/purple) arrive in crates that say
> California.
> https://www.gardeningknowhow.com/edi...plum-trees.htm
>


Green Gauge are fabulous.

Have you considered fungicide?

On Tuesday, September 1, 2020 at 6:54:58 AM UTC-4, Bruce wrote:
> On Tue, 1 Sep 2020 02:55:33 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Monday, August 31, 2020 at 7:45:03 PM UTC-4, Dave Smith wrote:
> >> Supper tonight was quinoa with black beans, cilantro, feta and chili
> >> powder. It was pretty good. The recipe said that it made 6 servings. We
> >> used a little more than half of it for two servings. The leftovers will
> >> be tomorrow's lunch.
> >
> >Scrambled eggs and wheat toast with butter and seedless raspberry
> >jam (Smucker's). Washed down with a glass of milk.
> Shcmuckler's raspberry jam's full of high fructose corn syrup. Eew.

At a teaspoon or two every few months, I just don't give a damn.

Cindy Hamilton

On Tue, 1 Sep 2020 06:29:23 -0700, Taxed and Spent
> wrote:

>On 9/1/2020 6:23 AM, Sheldon Martin wrote:
>> On Tue, 01 Sep 2020 07:44:40 -0400, Gary > wrote:
>>
>>> Bruce wrote:
>>>>
>>>> Lucretia Borgia wrote:
>>>>> For years after we came here I made all our jam when the kids were
>>>>> little because we all found NA jams way too sweet for our tastes. I
>>>>> rarely use it now, except in the trifle for Christmas and when I do I
>>>>> choose Smuckers - it is the nicest of the commercial jams.
>>>>
>>>> Full of HFCS, which is cheaper and sweeter than sugar
>>>
>>> So what? It's all simple sugar.
>>> If it's sweeter, you use a bit less.
>>> You're a wierdo.
>>
>> My grandparents owned a Tourist Home, now called a B&B, in upstate NY,
>> Woodridge. They had a big back yard and my grandmother maintained a
>> huge vegetable garden and she had lots of fruit trees, mainly various
>> kinds of plums. She made the best plum jam, often of mixed varieties
>> but my favorite was Green Gage Plum jam. I planted two green gage
>> plum trees here but unfortunately they got Black Knot Disease, no
>> cure. I was told it lives in the soil around here, so I don't plant
>> plum trees. I never see any Green Gage Plums in the stores here
>> either. The plums I do see (red/purple) arrive in crates that say
>> California.
>> https://www.gardeningknowhow.com/edi...plum-trees.htm
>>
>
>
>Green Gauge are fabulous.
>
>Have you considered fungicide?

I did, but it didn't help. And I wasn't about to buy and plant new
trees that would only die a slow painful death. About the only way to
get rid of certain plant diseases is a hot forest fire.

On Tue, 1 Sep 2020 07:29:59 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, September 1, 2020 at 6:54:58 AM UTC-4, Bruce wrote:
>> On Tue, 1 Sep 2020 02:55:33 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Monday, August 31, 2020 at 7:45:03 PM UTC-4, Dave Smith wrote:
>> >> Supper tonight was quinoa with black beans, cilantro, feta and chili
>> >> powder. It was pretty good. The recipe said that it made 6 servings. We
>> >> used a little more than half of it for two servings. The leftovers will
>> >> be tomorrow's lunch.
>> >
>> >Scrambled eggs and wheat toast with butter and seedless raspberry
>> >jam (Smucker's). Washed down with a glass of milk.
>> Shcmuckler's raspberry jam's full of high fructose corn syrup. Eew.
>
>At a teaspoon or two every few months, I just don't give a damn.

It's a crap ingredient, that's all.