First phase of lunch yesterday
 

and about to be repeated in a few minutes.

Traditional French Crêpes with Lemon & Sugar

3 crêpes buttered
sprinkle each with sugar then
squeese lemon juice on it.

Roll up then enjoy.

(I finally remembered to buy a few lemons for this yesterday)

First phase of lunch yesterday
 

On Saturday, September 5, 2020 at 12:35:22 PM UTC-4, Gary wrote:
> and about to be repeated in a few minutes.
>
> Traditional French Crępes with Lemon & Sugar
>
> 3 crępes buttered
> sprinkle each with sugar then
> squeese lemon juice on it.
>
> Roll up then enjoy.
>
> (I finally remembered to buy a few lemons for this yesterday)

Wow. Nice.

I had a grilled cheese sandwich today.

Yesterday it was vegetable soup.

Cindy Hamilton

First phase of lunch yesterday
 

On Saturday, September 5, 2020 at 11:35:22 AM UTC-5, Gary wrote:
>
> and about to be repeated in a few minutes.
>
> Traditional French Crępes with Lemon & Sugar
>
> (I finally remembered to buy a few lemons for this yesterday)
>
My lunch today was egg salad on saltine crackers with a glass of milk.

First phase of lunch yesterday
 

On 9/5/2020 12:35 PM, Gary wrote:
> and about to be repeated in a few minutes.
>
> Traditional French Crêpes with Lemon & Sugar
>
> 3 crêpes buttered
> sprinkle each with sugar then
> squeese lemon juice on it.
>
> Roll up then enjoy.
>
> (I finally remembered to buy a few lemons for this yesterday)
>
Sugar and lemon on crepes... sorry, not something I'd enjoy. I prefer
savoury crepes. Glad you like them, though. First phase of lunch is
dessert crepes?

Jill

First phase of lunch yesterday
 

On 9/5/2020 1:53 PM, Cindy Hamilton wrote:
> On Saturday, September 5, 2020 at 12:35:22 PM UTC-4, Gary wrote:
>> and about to be repeated in a few minutes.
>>
>> Traditional French Crępes with Lemon & Sugar
>>
>> 3 crępes buttered
>> sprinkle each with sugar then
>> squeese lemon juice on it.
>>
>> Roll up then enjoy.
>>
>> (I finally remembered to buy a few lemons for this yesterday)
>
> Wow. Nice.
>
> I had a grilled cheese sandwich today.
>
> Yesterday it was vegetable soup.
>
> Cindy Hamilton
>
I was thinking about a croque monsieur (grilled cheese with thinly
sliced ham on griddled sourdough) but I decided to make quiche instead.

Jill

First phase of lunch yesterday
 

On 2020-09-05 2:31 p.m., jmcquown wrote:
> On 9/5/2020 12:35 PM, Gary wrote:
>> and about to be repeated in a few minutes.
>>
>> Traditional French Crêpes with Lemon & Sugar
>>
>> 3 crêpes buttered
>> sprinkle each with sugar then
>> squeese lemon juice on it.
>>
>> Roll up then enjoy.
>>
>> (I finally remembered to buy a few lemons for this yesterday)
>>
> Sugar and lemon on crepes... sorry, not something I'd enjoy.Â* I prefer
> savoury crepes.Â* Glad you like them, though. First phase of lunch is
> dessert crepes?
>

Sounds delicious to me.

First phase of lunch yesterday
 

On Saturday, September 5, 2020 at 12:53:35 PM UTC-5, Cindy Hamilton wrote:
> On Saturday, September 5, 2020 at 12:35:22 PM UTC-4, Gary wrote:
> > and about to be repeated in a few minutes.
> >
> > Traditional French Crępes with Lemon & Sugar
> >
> > 3 crępes buttered
> > sprinkle each with sugar then
> > squeese lemon juice on it.
> >
> > Roll up then enjoy.
> >
> > (I finally remembered to buy a few lemons for this yesterday)
> Wow. Nice.
>
> I had a grilled cheese sandwich today.

I made my wife a "melty cheese" today. This bread https://www.brownberry.com/breads/fa.../natural-wheat
5 year old Cheddar and butter. I've been making those for her for at least 25 years.
>
> Yesterday it was vegetable soup.
>
> Cindy Hamilton

--Bryan

And as for the pubescent-teen ****er comment, if I only *could*, baby!
Nothing's quite as sweet as 14, 15, 16, 17 YO girlflesh! YUM! I know,
I had it, and she loved every single lick and stroke, and came
repeatedly, numerous times. And you make this sound like a BAD thing?
--John Kuthe (age 40 at the time) in alt.punk, Aug. 11, 2000

First phase of lunch yesterday
 

On 2020-09-05 3:16 p.m., Bryan Simmons wrote:
> On Saturday, September 5, 2020 at 12:53:35 PM UTC-5, Cindy Hamilton wrote:
>> On Saturday, September 5, 2020 at 12:35:22 PM UTC-4, Gary wrote:
>>> and about to be repeated in a few minutes.
>>>
>>> Traditional French Crępes with Lemon & Sugar
>>>
>>> 3 crępes buttered
>>> sprinkle each with sugar then
>>> squeese lemon juice on it.
>>>
>>> Roll up then enjoy.
>>>
>>> (I finally remembered to buy a few lemons for this yesterday)
>> Wow. Nice.
>>
>> I had a grilled cheese sandwich today.
>
> I made my wife a "melty cheese" today. This bread https://www.brownberry.com/breads/fa.../natural-wheat
> 5 year old Cheddar and butter.

Before I discovered 5-18yr-old Canadian cheddar, I used to bring back a
large piece of real farmhouse Cheddar from my UK visits. I wondered why
it disappeared so quickly and found that my teen-aged sons were making
cheese melts after school.

First phase of lunch yesterday
 

graham wrote:
> On 2020-09-05 3:16 p.m., Bryan Simmons wrote:
>> On Saturday, September 5, 2020 at 12:53:35 PM UTC-5, Cindy
>> Hamilton wrote:
>>> On Saturday, September 5, 2020 at 12:35:22 PM UTC-4, Gary wrote:
>>>> and about to be repeated in a few minutes.
>>>>
>>>> Traditional French CrÄ„¢pes with Lemon & Sugar
>>>>
>>>> 3 crÄ„¢pes buttered
>>>> sprinkle each with sugar then
>>>> squeese lemon juice on it.
>>>>
>>>> Roll up then enjoy.
>>>>
>>>> (I finally remembered to buy a few lemons for this yesterday)
>>> Wow. Nice.
>>>
>>> I had a grilled cheese sandwich today.
>>
>> I made my wife a "melty cheese" today.Â* This bread
>> https://www.brownberry.com/breads/fa.../natural-wheat
>> 5 year old Cheddar and butter.
>
> Before I discovered 5-18yr-old Canadian cheddar, I used to bring
> back a large piece of real farmhouse Cheddar from my UK visits. I
> wondered why it disappeared so quickly and found that my teen-aged
> sons were making cheese melts after school.

I bet you threw a hissy fit.

First phase of lunch yesterday
 

On Saturday, September 5, 2020 at 6:35:22 AM UTC-10, Gary wrote:
> and about to be repeated in a few minutes.
>
> Traditional French Crępes with Lemon & Sugar
>
> 3 crępes buttered
> sprinkle each with sugar then
> squeese lemon juice on it.
>
> Roll up then enjoy.
>
> (I finally remembered to buy a few lemons for this yesterday)

I bought a garlic ahi plate from L&L Drive In. Extra garlic please!

https://www.amazon.com/photos/shared...eD_PcaP5Tbsizi

First phase of lunch yesterday
 

On Sat, 5 Sep 2020 18:05:11 -0700 (PDT), dsi1 >
wrote:

>On Saturday, September 5, 2020 at 6:35:22 AM UTC-10, Gary wrote:
>> and about to be repeated in a few minutes.
>>
>> Traditional French Cr?pes with Lemon & Sugar
>>
>> 3 cr?pes buttered
>> sprinkle each with sugar then
>> squeese lemon juice on it.
>>
>> Roll up then enjoy.
>>
>> (I finally remembered to buy a few lemons for this yesterday)
>
>I bought a garlic ahi plate from L&L Drive In. Extra garlic please!
>
>https://www.amazon.com/photos/shared...eD_PcaP5Tbsizi

If that's fast food (judging by the aluminium), I like Hawaiian fast
food! Especially with extra garlic.

First phase of lunch yesterday
 

jmcquown wrote:
>
> On 9/5/2020 12:35 PM, Gary wrote:
> > and about to be repeated in a few minutes.
> >
> > Traditional French Crêpes with Lemon & Sugar
> >
> > 3 crêpes buttered
> > sprinkle each with sugar then
> > squeese lemon juice on it.
> >
> > Roll up then enjoy.
> >
> > (I finally remembered to buy a few lemons for this yesterday)
> >
> Sugar and lemon on crepes... sorry, not something I'd enjoy.

Julie, is that you? ;)

I first had them at a nice restaurant 100 years ago
(from their dessert menu). They plated 3 of them,
then garnished with a light sprinkle of powdered
sugar. Not really necessary but it makes a nicer
presentation. For me at home, I didn't bother with that.


> I prefer savoury crepes. Glad you like them, though. First phase of lunch is
> dessert crepes?

I'd been thinking about them for a couple of weeks so
that's what sounded appealing at the moment. One glance
at the two lemons on the counter did it.

First phase of lunch yesterday
 

On Sat, 5 Sep 2020 19:11:37 -0500, Hank Rogers >
wrote:

>graham wrote:
>> On 2020-09-05 3:16 p.m., Bryan Simmons wrote:
>>> On Saturday, September 5, 2020 at 12:53:35 PM UTC-5, Cindy
>>> Hamilton wrote:
>>>> On Saturday, September 5, 2020 at 12:35:22 PM UTC-4, Gary wrote:
>>>>> and about to be repeated in a few minutes.
>>>>>
>>>>> Traditional French Crępes with Lemon & Sugar
>>>>>
>>>>> 3 crępes buttered
>>>>> sprinkle each with sugar then
>>>>> squeese lemon juice on it.
>>>>>
>>>>> Roll up then enjoy.
>>>>>
>>>>> (I finally remembered to buy a few lemons for this yesterday)
>>>> Wow. Nice.
>>>>
>>>> I had a grilled cheese sandwich today.
>>>
>>> I made my wife a "melty cheese" today.* This bread
>>> https://www.brownberry.com/breads/fa.../natural-wheat
>>> 5 year old Cheddar and butter.
>>
>> Before I discovered 5-18yr-old Canadian cheddar, I used to bring
>> back a large piece of real farmhouse Cheddar from my UK visits. I
>> wondered why it disappeared so quickly and found that my teen-aged
>> sons were making cheese melts after school.
>
>I bet you threw a hissy fit.
>
I would!
Janet US

First phase of lunch yesterday
 

On Saturday, September 5, 2020 at 6:35:22 AM UTC-10, Gary wrote:
> and about to be repeated in a few minutes.
>
> Traditional French Crępes with Lemon & Sugar
>
> 3 crępes buttered
> sprinkle each with sugar then
> squeese lemon juice on it.
>
> Roll up then enjoy.
>
> (I finally remembered to buy a few lemons for this yesterday)

You could try putting several spoonfuls of powdered sugar on them and then add the lemon juice. That's what I always do.

First phase of lunch yesterday
 

dsi1 wrote:
> On Saturday, September 5, 2020 at 6:35:22 AM UTC-10, Gary wrote:
>> and about to be repeated in a few minutes.
>>
>> Traditional French CrÄ„¢pes with Lemon & Sugar
>>
>> 3 crÄ„¢pes buttered
>> sprinkle each with sugar then
>> squeese lemon juice on it.
>>
>> Roll up then enjoy.
>>
>> (I finally remembered to buy a few lemons for this yesterday)
>
> You could try putting several spoonfuls of powdered sugar on them and then add the lemon juice. That's what I always do.
>

A wise choice when eating french craps.

I usually avoid them.