With a pesto-romano cream sauce, motz, provolone, and
anchovy-stuffed olives. Like most of these holidays, I didn't know
about this one until 3-4 hours ago when I read my "restaurant
email".

https://i.postimg.cc/ZK7Ycf92/Nation...ench-Bread.jpg

-sw

On Sun, 20 Sep 2020 18:25:29 -0500, Sqwertz >
wrote:

>With a pesto-romano cream sauce, motz, provolone, and
>anchovy-stuffed olives. Like most of these holidays, I didn't know
>about this one until 3-4 hours ago when I read my "restaurant
>email".
>
>https://i.postimg.cc/ZK7Ycf92/Nation...ench-Bread.jpg

....

On 9/20/2020 7:25 PM, Sqwertz wrote:
> With a pesto-romano cream sauce, motz, provolone, and
> anchovy-stuffed olives. Like most of these holidays, I didn't know
> about this one until 3-4 hours ago when I read my "restaurant
> email".
>
> https://i.postimg.cc/ZK7Ycf92/Nation...ench-Bread.jpg
>
> -sw
>

Aside from the olives it looks good. Is the pepperoni shortage over?

On 2020 Sep 20, , Sqwertz wrote
(in article >):

> With a pesto-romano cream sauce, motz, provolone, and
> anchovy-stuffed olives. Like most of these holidays, I didn't know
> about this one until 3-4 hours ago when I read my "restaurant
> email".
>
> https://i.postimg.cc/ZK7Ycf92/Nation...French-Bread.j
> pg
That looks great! I think I could wing it for something similar. No pizza
dough to mess with either.

leo

On Sunday, September 20, 2020 at 9:37:20 PM UTC-4, Ed Pawlowski wrote:
> On 9/20/2020 7:25 PM, Sqwertz wrote:
> > With a pesto-romano cream sauce, motz, provolone, and
> > anchovy-stuffed olives. Like most of these holidays, I didn't know
> > about this one until 3-4 hours ago when I read my "restaurant
> > email".
> >
> > https://i.postimg.cc/ZK7Ycf92/Nation...ench-Bread.jpg
> >
> > -sw
> >
> Aside from the olives it looks good. Is the pepperoni shortage over?

Good question. I wonder when black olives pizza day is.

On Tue, 22 Sep 2020 14:30:22 -0700, Transition Zone wrote:

> Good question. I wonder when black olives pizza day is.

Do black olives matter?

On Tue, 22 Sep 2020 22:09:26 -0000 (UTC), Mike Duffy
> wrote:

>On Tue, 22 Sep 2020 14:30:22 -0700, Transition Zone wrote:
>
>> Good question. I wonder when black olives pizza day is.
>
>Do black olives matter?

Since white ones don't exist...

On Tuesday, September 22, 2020 at 5:12:03 PM UTC-5, Bruce wrote:
> On Tue, 22 Sep 2020 22:09:26 -0000 (UTC), Mike Duffy
> > wrote:
>
> >On Tue, 22 Sep 2020 14:30:22 -0700, Transition Zone wrote:
> >
> >> Good question. I wonder when black olives pizza day is.
> >
> >Do black olives matter?
> Since white ones don't exist...

Man, when I was a kid, *green* olives were a choice for pizza toppings.
Ripe olives on pizza are great, especially Greek/Turkish ones. Green
olives on pizza is wrong.

--Bryan

On 2020-09-22 6:22 p.m., Bryan Simmons wrote:
>
>
> Man, when I was a kid, *green* olives were a choice for pizza toppings.
> Ripe olives on pizza are great, especially Greek/Turkish ones. Green
> olives on pizza is wrong.

I never cared much for canned black olives. They are barely acceptable
on pizza, provided they are used sparingly.

On Tuesday, September 22, 2020 at 5:38:50 PM UTC-5, Dave Smith wrote:
> On 2020-09-22 6:22 p.m., Bryan Simmons wrote:
> >
> >
> > Man, when I was a kid, *green* olives were a choice for pizza toppings.
> > Ripe olives on pizza are great, especially Greek/Turkish ones. Green
> > olives on pizza is wrong.
> I never cared much for canned black olives. They are barely acceptable
> on pizza, provided they are used sparingly.

They are almost tasteless. I haven't eaten them in years. Heck, I got jarred
Kalamata olives at Dollar Tree. Why do they even make those bland canned
things? Oh yeah, for 15 YO potheads who eat them out of the can.

--Bryan

On Sun, 20 Sep 2020 18:25:29 -0500, Sqwertz >
wrote:

>With a pesto-romano cream sauce, motz, provolone, and
>anchovy-stuffed olives. Like most of these holidays, I didn't know
>about this one until 3-4 hours ago when I read my "restaurant
>email".
>
>https://i.postimg.cc/ZK7Ycf92/Nation...ench-Bread.jpg
>
>-sw

Your pizza reminds me of the underside of a giant squid arm. I'd
eat that pizza. You know that I like more sauce on mine?
Janet US

On Wed, 23 Sep 2020 08:11:56 +1000, Bruce > wrote:

>On Tue, 22 Sep 2020 22:09:26 -0000 (UTC), Mike Duffy
> wrote:
>
>>On Tue, 22 Sep 2020 14:30:22 -0700, Transition Zone wrote:
>>
>>> Good question. I wonder when black olives pizza day is.
>>
>>Do black olives matter?
>
>Since white ones don't exist...

On pizza sliced pimento stuffed green olives matter... and anchovy...
without anchovy pizza is worthless.
Tonight's dinner was Italian saw-seege with lots of homegrown green
peppers, and homemade tomato sauce... exceptionally good and plenty
for tomorrow... may add pasta. And still got a load of green peppers
in the fridge, saved the big ones, may stuff them.

On Tue, 22 Sep 2020 19:37:54 -0400, Sheldon Martin >
wrote:

>On Wed, 23 Sep 2020 08:11:56 +1000, Bruce > wrote:
>
>>On Tue, 22 Sep 2020 22:09:26 -0000 (UTC), Mike Duffy
> wrote:
>>
>>>On Tue, 22 Sep 2020 14:30:22 -0700, Transition Zone wrote:
>>>
>>>> Good question. I wonder when black olives pizza day is.
>>>
>>>Do black olives matter?
>>
>>Since white ones don't exist...
>
>On pizza sliced pimento stuffed green olives matter... and anchovy...
>without anchovy pizza is worthless.

Worthless is a big word but anchovy is my favourite pizza ingredient.

On 2020-09-22 7:18 p.m., Bryan Simmons wrote:
> O
>>> Man, when I was a kid, *green* olives were a choice for pizza toppings.
>>> Ripe olives on pizza are great, especially Greek/Turkish ones. Green
>>> olives on pizza is wrong.
>> I never cared much for canned black olives. They are barely acceptable
>> on pizza, provided they are used sparingly.
>
> They are almost tasteless. I haven't eaten them in years. Heck, I got jarred
> Kalamata olives at Dollar Tree. Why do they even make those bland canned
> things? Oh yeah, for 15 YO potheads who eat them out of the can.
>
>

There is a butcher shop about three miles down the road where I can get
small pitted black olives. They are great for Greek salads and would
probably be good on pizza.

Dave Smith wrote:
>
> There is a butcher shop about three miles down the road where I can get
> small pitted black olives. They are great for Greek salads and would
> probably be good on pizza.

What animal does your butcher cut those from?

On Tue, 22 Sep 2020 Dave Smith wrote:

>On 2020-09-22 Bryan Simmons wrote:
>> O
>>>> Man, when I was a kid, *green* olives were a choice for pizza toppings.
>>>> Ripe olives on pizza are great, especially Greek/Turkish ones. Green
>>>> olives on pizza is wrong.
>>> I never cared much for canned black olives. They are barely acceptable
>>> on pizza, provided they are used sparingly.
>>
>> They are almost tasteless. I haven't eaten them in years. Heck, I got jarred
>> Kalamata olives at Dollar Tree. Why do they even make those bland canned
>> things? Oh yeah, for 15 YO potheads who eat them out of the can.

You'd love those olives when 15 YO gals used them as nipple jewelry.

On Wed, 23 Sep 2020 08:03:32 -0400, Sheldon Martin >
wrote:

>On Tue, 22 Sep 2020 Dave Smith wrote:
>
>>On 2020-09-22 Bryan Simmons wrote:
>>> O
>>>>> Man, when I was a kid, *green* olives were a choice for pizza toppings.
>>>>> Ripe olives on pizza are great, especially Greek/Turkish ones. Green
>>>>> olives on pizza is wrong.
>>>> I never cared much for canned black olives. They are barely acceptable
>>>> on pizza, provided they are used sparingly.
>>>
>>> They are almost tasteless. I haven't eaten them in years. Heck, I got jarred
>>> Kalamata olives at Dollar Tree. Why do they even make those bland canned
>>> things? Oh yeah, for 15 YO potheads who eat them out of the can.
>
>You'd love those olives when 15 YO gals used them as nipple jewelry.

It's alright Sheldon, we know you're ***. Time to stop the charade

Sheldon Martin wrote:
> On Tue, 22 Sep 2020 Dave Smith wrote:
>
>> On 2020-09-22 Bryan Simmons wrote:
>>> O
>>>>> Man, when I was a kid, *green* olives were a choice for pizza toppings.
>>>>> Ripe olives on pizza are great, especially Greek/Turkish ones. Green
>>>>> olives on pizza is wrong.
>>>> I never cared much for canned black olives. They are barely acceptable
>>>> on pizza, provided they are used sparingly.
>>>
>>> They are almost tasteless. I haven't eaten them in years. Heck, I got jarred
>>> Kalamata olives at Dollar Tree. Why do they even make those bland canned
>>> things? Oh yeah, for 15 YO potheads who eat them out of the can.
>
> You'd love those olives when 15 YO gals used them as nipple jewelry.
>

Popeye, I bet yoose love to eat them off 15 YO male pineapples.

> Sqwertz wrote:
> With a pesto-romano cream sauce, motz, provolone, and
> anchovy-stuffed olives. Like most of these holidays, I didn't know
> about this one until 3-4 hours ago when I read my "restaurant
> email".
>
>
>
> -sw

Add more cheese pleazee!


This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.p...9060#569129060

On Sunday, September 20, 2020 at 8:37:20 PM UTC-5, Ed Pawlowski wrote:
> On 9/20/2020 7:25 PM, Sqwertz wrote:
> > With a pesto-romano cream sauce, motz, provolone, and
> > anchovy-stuffed olives. Like most of these holidays, I didn't know
> > about this one until 3-4 hours ago when I read my "restaurant
> > email".
> >
> > https://i.postimg.cc/ZK7Ycf92/Nation...ench-Bread.jpg
> >
> > -sw
> >
>
> Aside from the olives it looks good.


I thought the same thing. OMG.

mk5000

[Colin pops his head up]

Wayne Brady: Ahhhhhhh!

Colin Mochrie: Teach me how to sing like you!

Ryan Stiles: [Ryan pops his head up] What's his problem?

Colin Mochrie: I don't know!--

On Monday, September 21, 2020 at 9:23:01 PM UTC-5, Leo wrote:
> On 2020 Sep 20, , Sqwertz wrote
> (in article >):
>
> > With a pesto-romano cream sauce, motz, provolone, and
> > anchovy-stuffed olives. Like most of these holidays, I didn't know
> > about this one until 3-4 hours ago when I read my "restaurant
> > email".
> >
> > https://i.postimg.cc/ZK7Ycf92/Nation...French-Bread.j
> > pg
> That looks great! I think I could wing it for something similar. No pizza
> dough to mess with either.
>


omg yea

mk5000


Drew Carey: Oh, okay. Uh, "dangerous things to do while you are naked."

Brad Sherwood: Honey, bring out the steaks. I'm gonna light the barbeque.

Colin Mochrie: [sighs] Okay.

[Colin starts to pretend to throw chain saws into the air and juggle them]

On Tuesday, September 22, 2020 at 5:09:33 PM UTC-5, Mike Duffy wrote:
> On Tue, 22 Sep 2020 14:30:22 -0700, Transition Zone wrote:
>
> > Good question. I wonder when black olives pizza day is.
>
> Do black olives matter?

Probably loses mounds in vegas

mk5000


Do not come back here. I'll not see you again.
Character ends his relationship with Sera because the gangsters are coming to kill him.
Yuri Betso, Leaving Las Vegas (1995)
Note:

On Sun, 20 Sep 2020 21:37:13 -0400, Ed Pawlowski > wrote:

>On 9/20/2020 7:25 PM, Sqwertz wrote:
>> With a pesto-romano cream sauce, motz, provolone, and
>> anchovy-stuffed olives. Like most of these holidays, I didn't know
>> about this one until 3-4 hours ago when I read my "restaurant
>> email".
>>
>> https://i.postimg.cc/ZK7Ycf92/Nation...ench-Bread.jpg
>>
>> -sw
>>
>
>Aside from the olives it looks good. Is the pepperoni shortage over?

Children's taste buds don't like olives.

On Friday, September 25, 2020 at 11:29:28 PM UTC-4, Bruce wrote:
> On Sun, 20 Sep 2020 21:37:13 -0400, Ed Pawlowski > wrote:
>
> >On 9/20/2020 7:25 PM, Sqwertz wrote:
> >> With a pesto-romano cream sauce, motz, provolone, and
> >> anchovy-stuffed olives. Like most of these holidays, I didn't know
> >> about this one until 3-4 hours ago when I read my "restaurant
> >> email".
> >>
> >> https://i.postimg.cc/ZK7Ycf92/Nation...ench-Bread.jpg
> >>
> >> -sw
> >>
> >
> >Aside from the olives it looks good. Is the pepperoni shortage over?
> Children's taste buds don't like olives.

I like olives. I don't like them on pizza. It's not about your concept of what adults should like.

Ed probably has the least childish taste buds of anyone here. Or at least he's in the top five.

Cindy Hamilton

On Saturday, September 26, 2020 at 5:04:26 AM UTC-5, Cindy Hamilton wrote:
>
> I like olives. I don't like them on pizza.

I like anchovies, but not on pizza.
>
> Cindy Hamilton

--Bryan

On Sat, 26 Sep 2020 03:04:22 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, September 25, 2020 at 11:29:28 PM UTC-4, Bruce wrote:
>> On Sun, 20 Sep 2020 21:37:13 -0400, Ed Pawlowski > wrote:
>>
>> >On 9/20/2020 7:25 PM, Sqwertz wrote:
>> >> With a pesto-romano cream sauce, motz, provolone, and
>> >> anchovy-stuffed olives. Like most of these holidays, I didn't know
>> >> about this one until 3-4 hours ago when I read my "restaurant
>> >> email".
>> >>
>> >> https://i.postimg.cc/ZK7Ycf92/Nation...ench-Bread.jpg
>> >>
>> >> -sw
>> >>
>> >
>> >Aside from the olives it looks good. Is the pepperoni shortage over?
>> Children's taste buds don't like olives.
>
>I like olives. I don't like them on pizza. It's not about your concept of what adults should like.
>
>Ed probably has the least childish taste buds of anyone here. Or at least he's in the top five.

He doesn't know yet. He needs more information first.

On Sat, 26 Sep 2020 03:27:10 -0700 (PDT), Bryan Simmons
> wrote:

>On Saturday, September 26, 2020 at 5:04:26 AM UTC-5, Cindy Hamilton wrote:
>>
>> I like olives. I don't like them on pizza.
>
>I like anchovies, but not on pizza.

I like anchovies, especially on pizza.

On Saturday, September 26, 2020 at 6:04:59 AM UTC-5, Bruce wrote:
> On Sat, 26 Sep 2020 03:27:10 -0700 (PDT), Bryan Simmons
> > wrote:
>
> >On Saturday, September 26, 2020 at 5:04:26 AM UTC-5, Cindy Hamilton wrote:
> >>
> >> I like olives. I don't like them on pizza.
> >
> >I like anchovies, but not on pizza.
> I like anchovies, especially on pizza.

****************
"Hey," asked Winter, "if I took that entire can of anchovies, and chewed them into a
mush, then asked you to tongue kiss me, would you?"
Ian replied in the same manner as she had when asking what was for dinner,
"In a heartbeat, but then we couldn't make a proper Caesar dressing."
****************
It had been a while since I ****ed off Jill, et al by posting Winter.

--Bryan

On Sat, 26 Sep 2020 04:11:58 -0700 (PDT), Bryan Simmons
> wrote:

>On Saturday, September 26, 2020 at 6:04:59 AM UTC-5, Bruce wrote:
>> On Sat, 26 Sep 2020 03:27:10 -0700 (PDT), Bryan Simmons
>> > wrote:
>>
>> >On Saturday, September 26, 2020 at 5:04:26 AM UTC-5, Cindy Hamilton wrote:
>> >>
>> >> I like olives. I don't like them on pizza.
>> >
>> >I like anchovies, but not on pizza.
>> I like anchovies, especially on pizza.
>
>****************
>"Hey," asked Winter, "if I took that entire can of anchovies, and chewed them into a
>mush, then asked you to tongue kiss me, would you?"
>Ian replied in the same manner as she had when asking what was for dinner,
>"In a heartbeat, but then we couldn't make a proper Caesar dressing."
>****************
>It had been a while since I ****ed off Jill, et al by posting Winter.

Yes, a few days at least.

On Saturday, September 26, 2020 at 6:22:36 AM UTC-5, Bruce wrote:
> On Sat, 26 Sep 2020 04:11:58 -0700 (PDT), Bryan Simmons
> > wrote:
>
> >On Saturday, September 26, 2020 at 6:04:59 AM UTC-5, Bruce wrote:
> >> On Sat, 26 Sep 2020 03:27:10 -0700 (PDT), Bryan Simmons
> >> > wrote:
> >>
> >> >On Saturday, September 26, 2020 at 5:04:26 AM UTC-5, Cindy Hamilton wrote:
> >> >>
> >> >> I like olives. I don't like them on pizza.
> >> >
> >> >I like anchovies, but not on pizza.
> >> I like anchovies, especially on pizza.
> >
> >****************
> >"Hey," asked Winter, "if I took that entire can of anchovies, and chewed them into a
> >mush, then asked you to tongue kiss me, would you?"
> >Ian replied in the same manner as she had when asking what was for dinner,
> >"In a heartbeat, but then we couldn't make a proper Caesar dressing."
> >****************
> >It had been a while since I ****ed off Jill, et al by posting Winter.
> Yes, a few days at least.

Then there's the content as well. Several chapters later there is an inside joke
recalling the hypothetical chewed up anchovies:

****************
At the pizzaria, Ian paid, and this time no one questioned anything but Winter's
choice of toppings. Eric and Chloe split a double sausage, but Winter ordered
extra sauce and cheese with anchovies. €œI've never had anchovies on a pizza,€�
said Ian.
€œYou'll love it.€�
€œMama bird?€� asked Ian.
€œNo, Ian, you're going to have to eat like a big boy.€�
Chloe asked what they were laughing about, and Winter replied, €œYou don't
want to know, just believe me. You don't wanna know.€�
****************

Now you tell me that isn't funny, in a kind of maybe wish you hadn't read it kind
of way.

--Bryan

On Sat, 26 Sep 2020 04:43:23 -0700 (PDT), Bryan Simmons
> wrote:

>On Saturday, September 26, 2020 at 6:22:36 AM UTC-5, Bruce wrote:
>> On Sat, 26 Sep 2020 04:11:58 -0700 (PDT), Bryan Simmons
>> > wrote:
>>
>> >On Saturday, September 26, 2020 at 6:04:59 AM UTC-5, Bruce wrote:
>> >> On Sat, 26 Sep 2020 03:27:10 -0700 (PDT), Bryan Simmons
>> >> > wrote:
>> >>
>> >> >On Saturday, September 26, 2020 at 5:04:26 AM UTC-5, Cindy Hamilton wrote:
>> >> >>
>> >> >> I like olives. I don't like them on pizza.
>> >> >
>> >> >I like anchovies, but not on pizza.
>> >> I like anchovies, especially on pizza.
>> >
>> >****************
>> >"Hey," asked Winter, "if I took that entire can of anchovies, and chewed them into a
>> >mush, then asked you to tongue kiss me, would you?"
>> >Ian replied in the same manner as she had when asking what was for dinner,
>> >"In a heartbeat, but then we couldn't make a proper Caesar dressing."
>> >****************
>> >It had been a while since I ****ed off Jill, et al by posting Winter.
>> Yes, a few days at least.
>
>Then there's the content as well. Several chapters later there is an inside joke
>recalling the hypothetical chewed up anchovies:
>
>****************
>At the pizzaria, Ian paid, and this time no one questioned anything but Winter's
>choice of toppings. Eric and Chloe split a double sausage, but Winter ordered
>extra sauce and cheese with anchovies. €œI've never had anchovies on a pizza,€�
>said Ian.
>€œYou'll love it.€�
>€œMama bird?€� asked Ian.
>€œNo, Ian, you're going to have to eat like a big boy.€�
>Chloe asked what they were laughing about, and Winter replied, €œYou don't
>want to know, just believe me. You don't wanna know.€�
>****************
>
>Now you tell me that isn't funny, in a kind of maybe wish you hadn't read it kind
>of way.

I have no idea.

On 9/23/2020 7:03 AM, Gary wrote:
> Dave Smith wrote:
>>
>> There is a butcher shop about three miles down the road where I can get
>> small pitted black olives. They are great for Greek salads and would
>> probably be good on pizza.
>
> What animal does your butcher cut those from?
>
LOL it does sound funny but the nearby butcher shop here sells other
stuff, too.

Jill

On 2020-09-26 6:04 a.m., Cindy Hamilton wrote:
> On Friday, September 25, 2020 at 11:29:28 PM UTC-4, Bruce wrote:
>> On Sun, 20 Sep 2020 21:37:13 -0400, Ed Pawlowski > wrote:
>>
>>> On 9/20/2020 7:25 PM, Sqwertz wrote:
>>>> With a pesto-romano cream sauce, motz, provolone, and
>>>> anchovy-stuffed olives. Like most of these holidays, I didn't know
>>>> about this one until 3-4 hours ago when I read my "restaurant
>>>> email".
>>>>
>>>> https://i.postimg.cc/ZK7Ycf92/Nation...ench-Bread.jpg
>>>>
>>>> -sw
>>>>
>>>
>>> Aside from the olives it looks good. Is the pepperoni shortage over?
>> Children's taste buds don't like olives.
>
> I like olives. I don't like them on pizza. It's not about your concept of what adults should like.
>
> Ed probably has the least childish taste buds of anyone here. Or at least he's in the top five.
>
> Cindy Hamilton
>

On 2020-09-26 6:04 a.m., Cindy Hamilton wrote:
> On Friday, September 25, 2020 at 11:29:28 PM UTC-4, Bruce wrote:
>> On Sun, 20 Sep 2020 21:37:13 -0400, Ed Pawlowski >
>> wrote:

>>> Aside from the olives it looks good. Is the pepperoni shortage
>>> over?
>> Children's taste buds don't like olives.
>
> I like olives. I don't like them on pizza. It's not about your
> concept of what adults should like.
>
> Ed probably has the least childish taste buds of anyone here. Or at
> least he's in the top five.
>

Who says kids don't like olives? Kids tastes change as they develop.
Toddlers often like beer and dill pickles but as they age they stop
liking them.

On 2020-09-26 6:27 a.m., Bryan Simmons wrote:
> On Saturday, September 26, 2020 at 5:04:26 AM UTC-5, Cindy Hamilton wrote:
>>
>> I like olives. I don't like them on pizza.
>
> I like anchovies, but not on pizza.

What if they were good anchovies and not the crappy kind you get in a can?

On 9/26/2020 7:04 AM, Bruce wrote:
> On Sat, 26 Sep 2020 03:04:22 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Friday, September 25, 2020 at 11:29:28 PM UTC-4, Bruce wrote:
>>> On Sun, 20 Sep 2020 21:37:13 -0400, Ed Pawlowski > wrote:
>>>
>>>> On 9/20/2020 7:25 PM, Sqwertz wrote:
>>>>> With a pesto-romano cream sauce, motz, provolone, and
>>>>> anchovy-stuffed olives. Like most of these holidays, I didn't know
>>>>> about this one until 3-4 hours ago when I read my "restaurant
>>>>> email".
>>>>>
>>>>> https://i.postimg.cc/ZK7Ycf92/Nation...ench-Bread.jpg
>>>>>
>>>>> -sw
>>>>>
>>>>
>>>> Aside from the olives it looks good. Is the pepperoni shortage over?
>>> Children's taste buds don't like olives.
>>
>> I like olives. I don't like them on pizza. It's not about your concept of what adults should like.
>>
>> Ed probably has the least childish taste buds of anyone here. Or at least he's in the top five.
>
> He doesn't know yet. He needs more information first.
>
Nope, have enough information. Don't like them but I do like olive oil.

As for childish, both my kids liked olives. It was a fun kid thing with
the pitted ones to stick them on their fingers.

On Saturday, September 26, 2020 at 10:24:02 AM UTC-5, Dave Smith wrote:
> On 2020-09-26 6:04 a.m., Cindy Hamilton wrote:
> > On Friday, September 25, 2020 at 11:29:28 PM UTC-4, Bruce wrote:
> >> On Sun, 20 Sep 2020 21:37:13 -0400, Ed Pawlowski >
> >> wrote:
>
> >>> Aside from the olives it looks good. Is the pepperoni shortage
> >>> over?
> >> Children's taste buds don't like olives.
> >
> > I like olives. I don't like them on pizza. It's not about your
> > concept of what adults should like.
> >
> > Ed probably has the least childish taste buds of anyone here. Or at
> > least he's in the top five.
> >
> Who says kids don't like olives? Kids tastes change as they develop.
> Toddlers often like beer and dill pickles but as they age they stop
> liking them.

My crazy nephew let my son taste beer when he was a baby. For months
after, my son would reach for my beer every day.

--Bryan

On Saturday, September 26, 2020 at 10:25:20 AM UTC-5, Dave Smith wrote:
> On 2020-09-26 6:27 a.m., Bryan Simmons wrote:
> > On Saturday, September 26, 2020 at 5:04:26 AM UTC-5, Cindy Hamilton wrote:
> >>
> >> I like olives. I don't like them on pizza.
> >
> > I like anchovies, but not on pizza.
> What if they were good anchovies and not the crappy kind you get in a can?

I like "crappy" canned anchovies. I use them in salad dressing. I like blueberries
too, but I don't want them on pizza.

--Bryan

Dave Smith wrote:
>
> Toddlers often like beer and dill pickles but as they age they stop
> liking them.

I wouldn't know about that one. I never offered my toddlers beer.

On Saturday, September 26, 2020 at 11:24:02 AM UTC-4, Dave Smith wrote:
> On 2020-09-26 6:04 a.m., Cindy Hamilton wrote:
> > On Friday, September 25, 2020 at 11:29:28 PM UTC-4, Bruce wrote:
> >> On Sun, 20 Sep 2020 21:37:13 -0400, Ed Pawlowski >
> >> wrote:
>
> >>> Aside from the olives it looks good. Is the pepperoni shortage
> >>> over?
> >> Children's taste buds don't like olives.
> >
> > I like olives. I don't like them on pizza. It's not about your
> > concept of what adults should like.
> >
> > Ed probably has the least childish taste buds of anyone here. Or at
> > least he's in the top five.
> >
> Who says kids don't like olives? Kids tastes change as they develop.
> Toddlers often like beer and dill pickles but as they age they stop
> liking them.

Bruce. His claim is that anyone who doesn't like olives (specifically on
pizza, in this thread), has the taste buds of a child.

Cindy Hamilton