On Saturday, September 26, 2020 at 6:55:34 PM UTC-4, bruce bowser wrote:
> On Saturday, September 26, 2020 at 1:46:44 PM UTC-4, wrote:
> > On Saturday, September 26, 2020 at 12:37:51 PM UTC-5, Cindy Hamilton wrote:
> > >
> > > On Saturday, September 26, 2020 at 1:25:53 PM UTC-4, wrote:
> > >
> > > > Turnip greens or the Swiss chard? Turnip greens, to me, the stems never really
> > > > get tender. I see a lot of restaurants serve more stems than greens so I just pass
> > > > on ordering them when out.
> > > >
> > > Interesting. Up here in damnyankeeland, we very rarely see greens of any kind in
> > > restaurants. The Ethiopian place and one that's all about "American foodways"
> > > are the only ones that come to mind.
> > >
> > > Cindy Hamilton
> >
> > It's rare to walk into a meat-and-three here and turnip greens not be on the menu.
> -1
> Mixed veggies, salads, cole slaw or green beans, yes. But I don't agree. I haven't seen any greens.

Maybe because most customers see no need in cooking veggies (ie, cooking-out nutrients, etc..). so everyone probably just expects them in salads and that's it.