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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Cindy Hamilton wrote:
> On Saturday, September 26, 2020 at 3:54:08 PM UTC-4, Hank Rogers wrote: >> wrote: >>> On Saturday, September 26, 2020 at 12:37:51 PM UTC-5, Cindy Hamilton wrote: >>>> >>>> On Saturday, September 26, 2020 at 1:25:53 PM UTC-4, wrote: >>>> >>>>> Turnip greens or the Swiss chard? Turnip greens, to me, the stems never really >>>>> get tender. I see a lot of restaurants serve more stems than greens so I just pass >>>>> on ordering them when out. >>>>> >>>> Interesting. Up here in damnyankeeland, we very rarely see greens of any kind in >>>> restaurants. The Ethiopian place and one that's all about "American foodways" >>>> are the only ones that come to mind. >>>> >>>> Cindy Hamilton >>>> >>> It's rare to walk into a meat-and-three here and turnip greens not be on the menu. >>> >> In the north, if yoose ask for any greens, they'll look at yoose as >> if yoose a starnadle idiot! Same with iced tea. Yoos'll get a damn >> cup of hot tea. > > Don't be silly. Practically every place has iced tea. However: > > 1. It's likely to be instant > 2. It won't be sweet tea > > Cindy Hamilton > You can have the instant tea! Enjoy. |
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