General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 189
Default Dinner 9/29 - Savory Butternut Squash Galette

Butternut squash, heap o' leeks, cranberries, brown mustard, a bit of orange juice cooked down, chopped rosemary and sage, a hefty dose of cracked black pepper and a tiny bit of sugar to take the edge off. In a thick, all-butter crust.

I wanted savory and sour-ish and got what I wanted.

In retrospect, I should have made the dough into a regular pie crust and par-baked it. There was a bit of liquid that came out of the filling and made the bottom of the crust rather hard. Tasty, though. :-)

Photos: https://photos.app.goo.gl/XWodaacXHHRfcuqn8

--
Silvar Beitel
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,618
Default Dinner 9/29 - Savory Butternut Squash Galette

On Wed, 30 Sep 2020 08:09:38 -0700 (PDT), Silvar Beitel
> wrote:

>Butternut squash, heap o' leeks, cranberries, brown mustard, a bit of orange juice cooked down, chopped rosemary and sage, a hefty dose of cracked black pepper and a tiny bit of sugar to take the edge off. In a thick, all-butter crust.
>
>I wanted savory and sour-ish and got what I wanted.
>
>In retrospect, I should have made the dough into a regular pie crust and par-baked it. There was a bit of liquid that came out of the filling and made the bottom of the crust rather hard. Tasty, though. :-)
>
>Photos: https://photos.app.goo.gl/XWodaacXHHRfcuqn8


looks wonderful.
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,239
Default Dinner 9/29 - Savory Butternut Squash Galette

On Wed, 30 Sep 2020 09:47:12 -0600, U.S. Janet B. >
wrote:

>On Wed, 30 Sep 2020 08:09:38 -0700 (PDT), Silvar Beitel
> wrote:
>
>>Butternut squash, heap o' leeks, cranberries, brown mustard, a bit of orange juice cooked down, chopped rosemary and sage, a hefty dose of cracked black pepper and a tiny bit of sugar to take the edge off. In a thick, all-butter crust.
>>
>>I wanted savory and sour-ish and got what I wanted.
>>
>>In retrospect, I should have made the dough into a regular pie crust and par-baked it. There was a bit of liquid that came out of the filling and made the bottom of the crust rather hard. Tasty, though. :-)
>>
>>Photos: https://photos.app.goo.gl/XWodaacXHHRfcuqn8

>
>looks wonderful.


I won't go quite so far as "wonderful" but it does look quite edible.
We grow a lot of butternut squash that we typically eat oven roasted,
with the seed cavity seasoned with butter, brown sugar and cinnamon, a
sort of pumpkin pie flavoring as canned pumpkin is in fact actually
butternut squash... sometimes the cavity is filled with saw-seege. We
bake the squash until the skin is crisp and very edible.
I never thought to use leek, cranberry, and brown mustard, and I'd
never use rosemary as I don't care for the flavor of spruce trees.
I also don't much like traditional pie crust, I'd prefer a graham
cracker crumb crust. We grow equal amounts of acorn squash too and
bake those the same way.



  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 31
Default Dinner 9/29 - Savory Butternut Squash Galette

On Wednesday, September 30, 2020 at 10:09:50 AM UTC-5, Silvar Beitel wrote:
> Butternut squash,



yep the new fall season

mk5000

TRAVIS walks over to dairy counter in rear of store, picks
out a pint of chocolate milk, goes over to the open cooler
and picks through various chilled prepackaged sandwiches.
He overhears a VOICE as he looks at the sandwiches.--Taxi driver script
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 31
Default Dinner 9/29 - Savory Butternut Squash Galette

On Wednesday, September 30, 2020 at 10:47:24 AM UTC-5, U.S. Janet B. wrote:
> On Wed, 30 Sep 2020 08:09:38 -0700 (PDT), Silvar Beitel
> > wrote:
>
> >Butternut squash, heap o' leeks, cranberries, brown mustard, a bit of orange juice cooked down, chopped rosemary and sage, a hefty dose of cracked black pepper and a tiny bit of sugar to take the edge off. In a thick, all-butter crust.
> >
> >I wanted savory and sour-ish and got what I wanted.
> >
> >In retrospect, I should have made the dough into a regular pie crust and par-baked it. There was a bit of liquid that came out of the filling and made the bottom of the crust rather hard. Tasty, though. :-)
> >
> >Photos: https://photos.app.goo.gl/XWodaacXHHRfcuqn8

>
> looks wonderful.


If I have time I will do it.

mk5000

TRAVIS, still carrying his pint of chocolate milk and
sandwich, walks down the empty sidewalk and enters his cab.
The street is deserted.--taxi driver


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Dinner 9/29 - Savory Butternut Squash Galette

On 9/30/2020 11:09 AM, Silvar Beitel wrote:
> Butternut squash, heap o' leeks, cranberries, brown mustard, a bit of orange juice cooked down, chopped rosemary and sage, a hefty dose of cracked black pepper and a tiny bit of sugar to take the edge off. In a thick, all-butter crust.
>
> I wanted savory and sour-ish and got what I wanted.
>
> In retrospect, I should have made the dough into a regular pie crust and par-baked it. There was a bit of liquid that came out of the filling and made the bottom of the crust rather hard. Tasty, though. :-)
>
> Photos: https://photos.app.goo.gl/XWodaacXHHRfcuqn8
>

That looks mighty pretty!

Jill
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Stuffed Butternut Squash etc. (with pics) Sunday dinner 10-08-06, OmManiPadmeOmelet General Cooking 12 09-10-2006 09:23 PM
Butter squash and butternut squash? [email protected] General Cooking 11 27-01-2006 10:35 PM
Savory Butternut Squash Dish Ranee Mueller General Cooking 11 17-11-2005 04:00 AM
butternut squash [email protected] Vegetarian cooking 6 08-12-2003 06:18 PM
Butternut Squash Help lostcherree Vegan 6 11-10-2003 05:22 AM


All times are GMT +1. The time now is 04:13 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"