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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Taxed and Spent wrote:
> On 10/8/2020 9:35 AM, U.S. Janet B. wrote: > >On Thu, 8 Oct 2020 09:05:13 -0400, Ed Pawlowski > wrote: > > > > > On 10/8/2020 7:19 AM, Gary wrote: > > > > cshenk wrote: > > > > > > > > > > Cocktail sauce is an interesting difference but most of them > > > > > seem too sweet to me. Perhaps I've tried the wrong brands? > > > > > > > > Make your own brand. That's what I do. > > > > > > > > > > Yes. > > > Ketchup, horseradish, chili powder, lemon juice. Proportions to > > > suit your taste. > > > > or ketchup, horseradish, lemon juice, fresh ground black pepper, > > maybe a smidge of salt. > > Much better than the bottled stuff labeled cocktail sauce. > > Janet US > > > > or ketchup, lemon juice, Worcestershire, a dash of hot sauce I think it's the sweet ketchup I don't like. |
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