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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Put some raspberries in a custard cup, smooched them a little and
sprinkled a little sugar on them. An hour later, I happened to see the bottle of Chambord (blackberry liquor) so put about an ounce in there. Come time to eat, added a scoop of Hagen Dazs vanilla bean ice cream. Enough berries to repeat it tomorrow. |
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On Sun, 4 Oct 2020 21:07:26 -0400, Ed Pawlowski > wrote:
>Put some raspberries in a custard cup, smooched them a little and >sprinkled a little sugar on them. An hour later, I happened to see the >bottle of Chambord (blackberry liquor) so put about an ounce in there. >Come time to eat, added a scoop of Hagen Dazs vanilla bean ice cream. > >Enough berries to repeat it tomorrow. 4 large pimento stuffed olives, half a Pepsi was my snack. Janet US |
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"U.S. Janet B." wrote:
> > Ed Pawlowski wrote: > > >Put some raspberries in a custard cup, smooched them a little and > >sprinkled a little sugar on them. An hour later, I happened to see the > >bottle of Chambord (blackberry liquor) so put about an ounce in there. > >Come time to eat, added a scoop of Hagen Dazs vanilla bean ice cream. > > > >Enough berries to repeat it tomorrow. > > 4 large pimento stuffed olives, half a Pepsi was my snack. Mine was my last banana with some vanilla ice cream. |
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U.S. Janet B. wrote:
> On Sun, 4 Oct 2020 21:07:26 -0400, Ed Pawlowski > wrote: > > > Put some raspberries in a custard cup, smooched them a little and > > sprinkled a little sugar on them. An hour later, I happened to see > > the bottle of Chambord (blackberry liquor) so put about an ounce in > > there. Come time to eat, added a scoop of Hagen Dazs vanilla bean > > ice cream. > > > > Enough berries to repeat it tomorrow. > > 4 large pimento stuffed olives, half a Pepsi was my snack. > Janet US Mine was 4 huge ripe olives, a pear, and some wheat thins with a cajun seafood spread from Harris Teeters. Chased with a beer <wink> |
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On Sunday, October 4, 2020 at 8:07:32 PM UTC-5, Ed Pawlowski wrote:
'Cracker slices' of Gouda cheese and some crackers washed down with a glass of milk. |
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On Sunday, October 4, 2020 at 9:28:23 PM UTC-5, wrote:
> On Sunday, October 4, 2020 at 8:07:32 PM UTC-5, Ed Pawlowski wrote: > > 'Cracker slices' of Gouda cheese and some crackers washed down with > a glass of milk. Mine is a small block of cheap Cheddar, a gob of Mayo, cayenne pepper for my capsaicin dose and an apple! And YES I will wash it all down with milk, thanks for reminding me! :-) John Kuthe... |
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On Mon, 05 Oct 2020 21:15:39 -0500, "cshenk" > wrote:
wrote: > >> On Sunday, October 4, 2020 at 8:07:32 PM UTC-5, Ed Pawlowski wrote: >> >> 'Cracker slices' of Gouda cheese and some crackers washed down with >> a glass of milk. > >I like! > >I'm also at 105lbs. Aiming for 110lbs. I lost a little ground last >week. As frustrating as it can be for those trying to lose weight, >it's just as bad from the other side of it. Since you lack verticality, it's normal to be lighter than average. |
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On Monday, October 5, 2020 at 9:15:50 PM UTC-5, cshenk wrote:
> > wrote: > > > On Sunday, October 4, 2020 at 8:07:32 PM UTC-5, Ed Pawlowski wrote: > > > > 'Cracker slices' of Gouda cheese and some crackers washed down with > > a glass of milk. > > I like! > > I'm also at 105lbs. Aiming for 110lbs. I lost a little ground last > week. As frustrating as it can be for those trying to lose weight, > it's just as bad from the other side of it. > My brother doesn't care anything about the Gouda cheese, he's a sharp cheddar cheese guy. I like too, but Gouda seems to be beating out everything else for me. If you're a milk drinker and want to gain some weight try mixing in a little heavy cream into your glass of moo juice. If you don't care for the heavy stuff try drinking half-n-half. |
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cshenk wrote:
> > I'm also at 105lbs. Aiming for 110lbs. I lost a little ground last > week. As frustrating as it can be for those trying to lose weight, > it's just as bad from the other side of it. My body would equal 2 of yours. Cut me in half and make 2 Carols plus enough leftover for dessert. ![]() At 6'2", my ideal weight is right around 200lbs. I am not at my ideal weight though. I've gone over. Change of jobs and resulting loss of daily activity is taking it's toll. It would seem to me though that having a few extra sandwiches when you're *not* hungry, might be a bit easier than having a few less sandwiches when you *are* hungry. That said, I've known 2 anorexic women (both dead now) that just couldn't stand to eat more. No matter what I said, they refused to agree. One did try and added a can of Slim Fast to her diet each day. ;o Not enough but better than nothing. |
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Gary wrote:
> cshenk wrote: > > > > I'm also at 105lbs. Aiming for 110lbs. I lost a little ground last > > week. As frustrating as it can be for those trying to lose weight, > > it's just as bad from the other side of it. > > My body would equal 2 of yours. Cut me in half and make > 2 Carols plus enough leftover for dessert. ![]() > > At 6'2", my ideal weight is right around 200lbs. > I am not at my ideal weight though. I've gone over. > Change of jobs and resulting loss of daily activity is > taking it's toll. > > It would seem to me though that having a few extra sandwiches > when you're not hungry, might be a bit easier than having > a few less sandwiches when you are hungry. > > That said, I've known 2 anorexic women (both dead now) that > just couldn't stand to eat more. No matter what I said, > they refused to agree. One did try and added a can of > Slim Fast to her diet each day. ;o Not enough but better > than nothing. Sorry but the automatic assumption of anorexia is understood but innaccurate. I am consuming an average of 3,000 calories a day. I try to make them healthy ones for at least 2,000 of them. Today for example ws 1,200 calories in potato chips. Not healthy I know but I had 2,000 calories of healthy fruits, meats and veggies, breads, and dairy. I might add, at 5ft 1in, 105 is not at all horribly underweight. In fact, it's pretty much where Doctors want us to be. I just like better curves at 110lbs. It just takes me eating a lot more than you do, to maintain it is all. PS: 106lbs just now but weighing every day doesnt really work. To be slightly deicate about it, norma bowl rhythems have a sway there. |
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On 10/5/2020 10:15 PM, cshenk wrote:
> wrote: > >> On Sunday, October 4, 2020 at 8:07:32 PM UTC-5, Ed Pawlowski wrote: >> >> 'Cracker slices' of Gouda cheese and some crackers washed down with >> a glass of milk. > > I like! > > I'm also at 105lbs. Aiming for 110lbs. I lost a little ground last > week. As frustrating as it can be for those trying to lose weight, > it's just as bad from the other side of it. > You might try a supplement drink like Boost Plus, which is designed to help people gain (or at least maintain) weight. Jill |
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Ed Pawlowski wrote:
> Put some raspberries in a custard cup, smooched them a little and > sprinkled a little sugar on them. An hour later, I happened to see the > bottle of Chambord (blackberry liquor) so put about an ounce in there. > Come time to eat, added a scoop of Hagen Dazs vanilla bean ice cream. > > Enough berries to repeat it tomorrow. Very soignée there, Ed... I cooked much of the day - a pizza and just finishing up some pasta - for this week, so basically snacked all day, had a bagel w/butter, a small tossed salad, shrimp w/cocktail sauce and some vanilla ice cream... -- Best Greg |
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On Sunday, October 4, 2020 at 3:07:32 PM UTC-10, Ed Pawlowski wrote:
> Put some raspberries in a custard cup, smooched them a little and > sprinkled a little sugar on them. An hour later, I happened to see the > bottle of Chambord (blackberry liquor) so put about an ounce in there. > Come time to eat, added a scoop of Hagen Dazs vanilla bean ice cream. > > Enough berries to repeat it tomorrow. I got some beef cheeks i.e., "giant land scallops." It was $4.29/lb which is just my speed. It was packaged for the Latino market so I hope there no weird crap on them like salivary glands or lymph nodes. It'll braised in the usual red wine and veggies. As usual, it's going to be awesome. |
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On Sunday, October 4, 2020 at 9:07:32 PM UTC-4, Ed Pawlowski wrote:
> Put some raspberries in a custard cup, smooched them a little and > sprinkled a little sugar on them. An hour later, I happened to see the > bottle of Chambord (blackberry liquor) so put about an ounce in there. > Come time to eat, added a scoop of Hagen Dazs vanilla bean ice cream. > > Enough berries to repeat it tomorrow. I don't snack at night, but around 3 pm I had some pretzels and provolone. Cindy Hamilton |
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On 10/4/2020 8:07 PM, Ed Pawlowski wrote:
> Put some raspberries in a custard cup, smooched them a little and > sprinkled a little sugar on them.Â* An hour later, I happened to see the > bottle of Chambord (blackberry liquor) so put about an ounce in there. > Come time to eat, added a scoop of Hagen Dazs vanilla bean ice cream. > > Enough berries to repeat it tomorrow. Mine was right after lunch , some fresh-hot-from-the-oven apple crisp with vanilla ice cream . And there's enough left for a couple more servings ... each . -- Snag Illegitimi non carborundum |
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On Sunday, October 4, 2020 at 8:07:32 PM UTC-5, Ed Pawlowski wrote:
> Put some raspberries in a custard cup, smooched them a little and > sprinkled a little sugar on them. An hour later, I happened to see the > bottle of Chambord (blackberry liquor) so put about an ounce in there. > Come time to eat, added a scoop of Hagen Dazs vanilla bean ice cream. > > Enough berries to repeat it tomorrow. I know this was a typo, and I know exactly what you meant - but the picture in my head of giving each berry a little smooch before carefully putting them in a cup gave me such a case of the giggles. |
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On 10/5/2020 10:28 AM, Michelle wrote:
> On Sunday, October 4, 2020 at 8:07:32 PM UTC-5, Ed Pawlowski wrote: >> Put some raspberries in a custard cup, smooched them a little and >> sprinkled a little sugar on them. An hour later, I happened to see the >> bottle of Chambord (blackberry liquor) so put about an ounce in there. >> Come time to eat, added a scoop of Hagen Dazs vanilla bean ice cream. >> >> Enough berries to repeat it tomorrow. > > I know this was a typo, and I know exactly what you meant - but > the picture in my head of giving each berry a little smooch before > carefully putting them in a cup gave me such a case of the giggles. > Hey, you don't know my intimate feelings for berries! Looked at it twice and did not notice. You gave me a giggle now too. |
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