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Tempeh
This is uncooked chickpea tempeh aka garbanzo bean tempeh, that I made
from 375 grams of chickpeas, 1.5 tablespoon of vinegar and half a teaspoon of tempeh powder: <https://i.postimg.cc/MKzNwZ2y/tempeh-chickpea.jpg> The white stuff is the mycelium aka fungus. It's beautiful pan fried. |
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