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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Lenona wrote:
> The herbs definitely helped, and I only had ground pork, > but next time I'll use sausage- that might add to the flavor. Yes, you did say sausage in your original post. > I also made two layers of everything and used Vidalia onions. For cooking, I'd use a stronger onion...yellow or red. |
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