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Default Question - casserole seasoning?

Lenona wrote:
> The herbs definitely helped, and I only had ground pork,
> but next time I'll use sausage- that might add to the flavor.


Yes, you did say sausage in your original post.

> I also made two layers of everything and used Vidalia onions.


For cooking, I'd use a stronger onion...yellow or red.
 
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