I used Rao's Fusilli. This has become my favorite all purpose pasta and I
can get it at Wal-Mart. Cooked the pasta and mixed with a family size can of
condensed cream of mushroom soup (not diluted) a can of peas (drained), 6
pouches of tuna, about 12 oz of shredded cheddar (mild and sharp), a goodly
sprinkle of dried minced onions, salt, pepper and parsley. Baked at 350
degrees for about a half an hour. Yummy!