I made a pot roast. I used a two and a half pound boneless beef chuck cross
rib roast that was neatly tied around by two strings. It was $3.99 per pound.
I dont know if thats a good price or not.
I added carrots, Idaho spuds and yellow onions. Then I thickened the broth
when everything had been pulled out.
My wife made me live on these things when we were first married. I used to
call them a €œgoddam rolled roast€�. I forgot that they are quite tasty and
make meals for two nights for two people. I should have taken a picture.
Nobody here has ever seen a pot roast picture, have they?

leo