On Wednesday, October 21, 2020 at 8:05:48 PM UTC-5, Leo wrote:
>
> I made a pot roast. I used a two and a half pound boneless beef chuck cross
> rib roast that was neatly tied around by two strings. It was $3.99 per pound.
> I dont know if thats a good price or not.
> I added carrots, Idaho spuds and yellow onions. Then I thickened the broth
> when everything had been pulled out.
> My wife made me live on these things when we were first married. I used to
> call them a €œgoddam rolled roast€�. I forgot that they are quite tasty and
> make meals for two nights for two people. I should have taken a picture.
> Nobody here has ever seen a pot roast picture, have they?
>
> leo
>
Hahahahaaaa, does your wife know how you 'suffered' through those roasts
when y'all were first married??

I prepared a roast last week and hope to find a good one when I hit the store
on Thursday. I dumped a sack of small carrots in the pot as well and I'm not a
great fan of cooked carrots, but these were super sweet before cooking.
I almost hated to 'waste' them on a roast.