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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bruce wrote:
> On Thu, 5 Nov 2020 11:07:28 -0800 (PST), Bryan Simmons > > wrote: > >> Bruce, I believe that you believe that the bleach is to hide >> "urine stains." It isn't. It's to reduce bacterial count. It is >> true that USA chicken tends to be processed in ways that >> get more bacteria on the chicken, and the bleach solution >> is in some ways, compensation for that. You got the urine >> stains BS from other vegetarians who like to demonize all >> meat eating. > > Chickens get sores from sitting on their own droppings in the chicken > factories. The industry tries to hide these stains. > >> In order to bleach away stains of any kind, you'd need a >> bleach solution that is 20-30-40 times stronger than would >> leave the meat edible. Seriously. >> >> Kosher chickens aren't bleach treated. That is because >> Kosher rules don't allow cutting into the intestine. If that >> happens, the chicken is tossed into the non-kosher bin, and >> the knife is cleaned before being reused. This is the truth. >> Look into what I wrote, and then you will know that what you >> were posting about urine stains was misinformation. > > Kosher and halal slaughtering of animals should be banned worldwide. > As if your friend in the sky likes you more if you torture animals > extra. > Druce, yoose sound like a broken record. |
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