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When I say "Have fun, be safe and most importantly CHOCOLATE!", I'mnot kidding!
Just put a bowl of Milk Chocolate Compound Coating in the microwave to warm for dipping English Toffee in this evening!
I think I can dip them all! John Kuthe... |
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When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
Will you dip your penis into that sexy and warm choco mix, John...??? -- Best Greg On Sunday, November 8, 2020 at 6:38:33 PM UTC-6, John Kuthe wrote: > Just put a bowl of Milk Chocolate Compound Coating in the microwave to warm for dipping English Toffee in this evening! > > I think I can dip them all! > > John Kuthe... |
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When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
On Sunday, November 8, 2020 at 6:44:08 PM UTC-6, GM wrote:
> Will you dip your penis into that sexy and warm choco mix, John...??? > > -- > Best > Greg > Nope! Just some of the best English Toffee ever from http://KutheChocolates.com! https://i.postimg.cc/xjX2LvnH/Englis...-11-8-2020.jpg John Kuthe... |
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When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
On 11/8/2020 7:55 PM, John Kuthe wrote:
> On Sunday, November 8, 2020 at 6:44:08 PM UTC-6, GM wrote: >> Will you dip your penis into that sexy and warm choco mix, John...??? >> >> -- >> Best >> Greg >> > > Nope! Just some of the best English Toffee ever from http://KutheChocolates.com! > > https://i.postimg.cc/xjX2LvnH/Englis...-11-8-2020.jpg > > > John Kuthe... > They look good. How long to they have to sit? Would be good to see some before and after the dipping. |
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When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
On Sunday, November 8, 2020 at 7:32:53 PM UTC-6, Ed Pawlowski wrote:
.... > They look good. How long to they have to sit? Would be good to see > some before and after the dipping. For you, Ed! https://i.postimg.cc/J7S81PS0/Englis...020-pieces.jpg John Kuthe... |
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When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
On Sunday, November 8, 2020 at 7:53:14 PM UTC-6, John Kuthe wrote:
> On Sunday, November 8, 2020 at 7:32:53 PM UTC-6, Ed Pawlowski wrote: > ... > > They look good. How long to they have to sit? Would be good to see > > some before and after the dipping. > > For you, Ed! > > https://i.postimg.cc/J7S81PS0/Englis...020-pieces.jpg > > > John Kuthe... And until they have set. It's kinda warm and humid, so it's taking longer. John Kuthe... |
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When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
On 11/8/2020 8:53 PM, John Kuthe wrote:
> On Sunday, November 8, 2020 at 7:32:53 PM UTC-6, Ed Pawlowski wrote: > ... >> They look good. How long to they have to sit? Would be good to see >> some before and after the dipping. > > For you, Ed! > > https://i.postimg.cc/J7S81PS0/Englis...020-pieces.jpg > > > John Kuthe... > They look professionally done. |
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When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
On Sunday, November 8, 2020 at 8:53:14 PM UTC-6, Ed Pawlowski wrote:
> On 11/8/2020 8:53 PM, John Kuthe wrote: > > On Sunday, November 8, 2020 at 7:32:53 PM UTC-6, Ed Pawlowski wrote: > > ... > >> They look good. How long to they have to sit? Would be good to see > >> some before and after the dipping. > > > > For you, Ed! > > > > https://i.postimg.cc/J7S81PS0/Englis...020-pieces.jpg > > > > > > John Kuthe... > > > > They look professionally done. 30+ years of experience, NO instruction! I ate a LOT of mistakes!Â*But they are always delicious! John Kuthe... |
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When I say "Have fun, be safe and most importantly CHOCOLATE!", I'm not kidding!
On Sun, 8 Nov 2020 16:38:29 -0800 (PST), John Kuthe wrote:
> Just put a bowl of Milk Chocolate Compound Coating in the > microwave to warm for dipping English Toffee in this evening! > > I think I can dip them all! What happened to your $300 chocolate tempering hot plate - did you wreck that, too? -sw |
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When I say "Have fun, be safe and most importantly CHOCOLATE!",I'm not kidding!
On Monday, November 9, 2020 at 7:54:31 AM UTC-6, Sqwertz wrote:
.... > > What happened to your $300 chocolate tempering hot plate - did you > wreck that, too? > > -sw ??? Chocolate "tempering hot plate"? I have never owned such a thing, and am not even sure if they exist. I DID buy a chocolate warmer which I use regularly to keep my dipping compound at 80-90F while dipping my English Toffee, but it only keeps melted chocolate warm enough to keep it liquidy. Tempering chocolate is a process to keep the cocoa butter in chocolate able to set back up at room temps. Believe me, it's far beyond your meager chocolate understanding. John Kuthe... |
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