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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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If your turkey is going to be of the frozen variety. Today would be a good
day to get one. leo |
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On Friday, November 20, 2020 at 11:58:21 AM UTC-5, Leo wrote:
> If your turkey is going to be of the frozen variety. Today would be a good > day to get one. > > leo Heh. I've been hoarding turkeys. I took one of the three out of the freezer and put it in the fridge to defrost. Then I added "turkey" to the shopping list. Cindy Hamilton |
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On 11/20/2020 11:58 AM, Leo wrote:
> If your turkey is going to be of the frozen variety. Today would be a good > day to get one. > > leo > No thanks, I'll pass. First, it is hard to scoop frozen turkey into a cone. Then, it is still chewy until it melts in your mouth. I do admit, with a hot fudge sauce it is better but still not as good as a frozen daiquiri. |
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On 11/20/2020 2:48 PM, Ed Pawlowski wrote:
> On 11/20/2020 11:58 AM, Leo wrote: >> If your turkey is going to be of the frozen variety. Today would be a >> good >> day to get one. >> >> leo >> > > No thanks, I'll pass.Â* First, it is hard to scoop frozen turkey into a > cone.Â* Then, it is still chewy until it melts in your mouth. I do admit, > with a hot fudge sauce it is better but still not as good as a frozen > daiquiri. Turkey popsicles! ![]() Jill |
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