I'm trying this today on the indirect charcoal grill,
with some apple wood chunks for the smoke.

https://www.youtube.com/watch?v=azeJTMqci3o

This 0815bbq German guy has some cool ideas
for grilling.

I'll try to remember to take a pic of it when it's
done.

On 11/21/2020 2:52 PM, Doppelgänger wrote:
> I'm trying this today on the indirect charcoal grill,
> with some apple wood chunks for the smoke.
>
> https://www.youtube.com/watch?v=azeJTMqci3o
>
> This 0815bbq German guy has some cool ideas
> for grilling.
>
> I'll try to remember to take a pic of it when it's
> done.

They look really good. I'd like to try it by the recipe is in Celsius
and my smoker is Fahrenheit so it won't work.

On Sat, 21 Nov 2020 15:42:22 -0500, Ed Pawlowski > wrote:

>On 11/21/2020 2:52 PM, Doppelgänger wrote:
>> I'm trying this today on the indirect charcoal grill,
>> with some apple wood chunks for the smoke.
>>
>> https://www.youtube.com/watch?v=azeJTMqci3o
>>
>> This 0815bbq German guy has some cool ideas
>> for grilling.
>>
>> I'll try to remember to take a pic of it when it's
>> done.
>
>They look really good. I'd like to try it by the recipe is in Celsius
>and my smoker is Fahrenheit so it won't work.

You don't care for hummingbirds at all, do you?

Doppelgänger has brought this to us :
> I'm trying this today on the indirect charcoal grill,
> with some apple wood chunks for the smoke.
>
> https://www.youtube.com/watch?v=azeJTMqci3o
>
> This 0815bbq German guy has some cool ideas
> for grilling.
>
> I'll try to remember to take a pic of it when it's
> done.
>
They turned out pretty good, that's not grease
they're in but the sauce which is ketsup, vinegar,
brown sugar, water, salt, and chili powder.

It might be better with thighs next time, I
cooked it to 165F and the breast meat is a bit dry.

https://imgur.com/a/o8TiY6s

Ed Pawlowski formulated on Saturday :
> On 11/21/2020 2:52 PM, Doppelgänger wrote:
>> I'm trying this today on the indirect charcoal grill,
>> with some apple wood chunks for the smoke.
>>
>> https://www.youtube.com/watch?v=azeJTMqci3o
>>
>> This 0815bbq German guy has some cool ideas
>> for grilling.
>>
>> I'll try to remember to take a pic of it when it's
>> done.
>
> They look really good. I'd like to try it by the recipe is in Celsius and my
> smoker is Fahrenheit so it won't work.
>
Heh, that guy is fairly popular and in lots of his
videos he speaks German. He comes up with some
unique stuff.

"Ed Pawlowski" > wrote in message
...
> On 11/21/2020 2:52 PM, Doppelgänger wrote:
>> I'm trying this today on the indirect charcoal grill,
>> with some apple wood chunks for the smoke.
>>
>> https://www.youtube.com/watch?v=azeJTMqci3o
>>
>> This 0815bbq German guy has some cool ideas
>> for grilling.
>>
>> I'll try to remember to take a pic of it when it's
>> done.
>
> They look really good. I'd like to try it by the recipe is in Celsius and
> my smoker is Fahrenheit so it won't work.

You are aware, I am sure, that you can buy a new BBQ calibrated in Celsius?

Mike

Bloke Down The Pub wrote:

> "Ed Pawlowski" > wrote in message
> ...
> > On 11/21/2020 2:52 PM, Doppelgänger wrote:
> >> I'm trying this today on the indirect charcoal grill,
> >> with some apple wood chunks for the smoke.
> >>
> >> https://www.youtube.com/watch?v=azeJTMqci3o
> >>
> >> This 0815bbq German guy has some cool ideas
> >> for grilling.
> >>
> >> I'll try to remember to take a pic of it when it's
> >> done.
> >
> > They look really good. I'd like to try it by the recipe is in Celsius and
> > my smoker is Fahrenheit so it won't work.
> You are aware, I am sure, that you can buy a new BBQ calibrated in Celsius?


Why...it's the Krauts that should "calibrate" to us, we Yanks have been paying for their defense costs for 75 years now...

--
Best
Greg

On 2020-11-21 10:18 p.m., Bloke Down The Pub wrote:
> "Ed Pawlowski" > wrote in message
> ...
>> On 11/21/2020 2:52 PM, Doppelgänger wrote:
>>> I'm trying this today on the indirect charcoal grill,
>>> with some apple wood chunks for the smoke.
>>>
>>> https://www.youtube.com/watch?v=azeJTMqci3o
>>>
>>> This 0815bbq German guy has some cool ideas
>>> for grilling.
>>>
>>> I'll try to remember to take a pic of it when it's
>>> done.
>>
>> They look really good. I'd like to try it by the recipe is in Celsius and
>> my smoker is Fahrenheit so it won't work.
>
> You are aware, I am sure, that you can buy a new BBQ calibrated in Celsius?
>

Maybe Ed should have used the sarcasm emoticon. He was kidding.

On 2020 Nov 21, , Doppelgänger wrote
(in senetfire.com>):

> They turned out pretty good, that's not grease
> they're in but the sauce which is ketsup, vinegar,
> brown sugar, water, salt, and chili powder.
>
> It might be better with thighs next time, I
> cooked it to 165F and the breast meat is a bit dry.
>
> https://imgur.com/a/o8TiY6s

I´d eat that in a heartbeat, but you cheated. I´d pretty much eat
anything bacon wrapped

Leo presented the following explanation :
> On 2020 Nov 21, , Doppelgänger wrote
> (in senetfire.com>):
>
>> They turned out pretty good, that's not grease
>> they're in but the sauce which is ketsup, vinegar,
>> brown sugar, water, salt, and chili powder.
>>
>> It might be better with thighs next time, I
>> cooked it to 165F and the breast meat is a bit dry.
>>
>> https://imgur.com/a/o8TiY6s
>
> I´d eat that in a heartbeat, but you cheated. I´d pretty much eat
> anything bacon wrapped
>
True, I've been hankering for some spicy candied bacon, may
have to make some next weekend.

On 11/21/2020 10:18 PM, Bloke Down The Pub wrote:
> "Ed Pawlowski" > wrote in message
> ...
>> On 11/21/2020 2:52 PM, Doppelgänger wrote:
>>> I'm trying this today on the indirect charcoal grill,
>>> with some apple wood chunks for the smoke.
>>>
>>> https://www.youtube.com/watch?v=azeJTMqci3o
>>>
>>> This 0815bbq German guy has some cool ideas
>>> for grilling.
>>>
>>> I'll try to remember to take a pic of it when it's
>>> done.
>>
>> They look really good. I'd like to try it by the recipe is in Celsius and
>> my smoker is Fahrenheit so it won't work.
>
> You are aware, I am sure, that you can buy a new BBQ calibrated in Celsius?
>
> Mike
>
>
I'll look into that but getting metric fuel for it could be a PITA.