My Forage Into Wine on Thanksgiving Day
 

Yesterday we all met at my niece's brand spanking new house for Thanksgiving. PLENTY to eat with her brother's four versions of
turkey. One was regular smoked turkey along with jalapeno, Cajun,
and ghost pepper turkey which were all good and I brought home
some of each. Everybody took plates home as there was that much
to share.

Anyway, a bottle of Sutter Home Zinfindel was opened and it was
good, but I had a small glass of another white wine that was much
better. Unfortunately, I did not take note of the brand. Later on a
bottle of 'raspberry mist' was opened and I didn't care for it as it was
too tart for me.

My Forage Into Wine on Thanksgiving Day
 

On Fri, 27 Nov 2020 > wrote:
>
>Yesterday we all met at my niece's brand spanking new house for Thanksgiving. PLENTY to eat with her brother's four versions of
>turkey. One was regular smoked turkey along with jalapeno, Cajun,
>and ghost pepper turkey which were all good and I brought home
>some of each. Everybody took plates home as there was that much
>to share.
>
>Anyway, a bottle of Sutter Home Zinfindel was opened and it was
>good, but I had a small glass of another white wine that was much
>better. Unfortunately, I did not take note of the brand. Later on a
>bottle of 'raspberry mist' was opened and I didn't care for it as it was
>too tart for me.

When too tart place a small piece of rock candy in your mouth.

My Forage Into Wine on Thanksgiving Day
 

On Fri, 27 Nov 2020 14:19:48 -0500, Sheldon Martin >
wrote:

>On Fri, 27 Nov 2020 > wrote:
>>
>>Yesterday we all met at my niece's brand spanking new house for Thanksgiving. PLENTY to eat with her brother's four versions of
>>turkey. One was regular smoked turkey along with jalapeno, Cajun,
>>and ghost pepper turkey which were all good and I brought home
>>some of each. Everybody took plates home as there was that much
>>to share.
>>
>>Anyway, a bottle of Sutter Home Zinfindel was opened and it was
>>good, but I had a small glass of another white wine that was much
>>better. Unfortunately, I did not take note of the brand. Later on a
>>bottle of 'raspberry mist' was opened and I didn't care for it as it was
>>too tart for me.
>
>When too tart place a small piece of rock candy in your mouth.

Good idea. I always have some with me, just in case.

My Forage Into Wine on Thanksgiving Day
 

Sheldon Martin wrote:
> On Fri, 27 Nov 2020 > wrote:
>>
>> Yesterday we all met at my niece's brand spanking new house for Thanksgiving. PLENTY to eat with her brother's four versions of
>> turkey. One was regular smoked turkey along with jalapeno, Cajun,
>> and ghost pepper turkey which were all good and I brought home
>> some of each. Everybody took plates home as there was that much
>> to share.
>>
>> Anyway, a bottle of Sutter Home Zinfindel was opened and it was
>> good, but I had a small glass of another white wine that was much
>> better. Unfortunately, I did not take note of the brand. Later on a
>> bottle of 'raspberry mist' was opened and I didn't care for it as it was
>> too tart for me.
>
> When too tart place a small piece of rock candy in your mouth.
>

Popeye, does that smooth out yoose crystal palace?

Still got any of dat case left?

My Forage Into Wine on Thanksgiving Day
 

On 11/27/2020 2:08 PM, wrote:
>
> Yesterday we all met at my niece's brand spanking new house for Thanksgiving. PLENTY to eat with her brother's four versions of
> turkey. One was regular smoked turkey along with jalapeno, Cajun,
> and ghost pepper turkey which were all good and I brought home
> some of each. Everybody took plates home as there was that much
> to share.
>
> Anyway, a bottle of Sutter Home Zinfindel was opened and it was
> good, but I had a small glass of another white wine that was much
> better. Unfortunately, I did not take note of the brand. Later on a
> bottle of 'raspberry mist' was opened and I didn't care for it as it was
> too tart for me.
>
I'm sure you could call and ask your niece or other family members who
were there about brand of the other white wine. I've never cared for
white zin; too sweet. The only thing I can think of called "mist"
anything is a brand called Arbor Mist. It comes in different flavours
and (to me) tastes more like a wine spritzer than actual wine.

Jill

My Forage Into Wine on Thanksgiving Day
 

On Fri, 27 Nov 2020 14:19:48 -0500, Sheldon Martin wrote:

>> Later on a
>> bottle of 'raspberry mist' was opened and I didn't care for it as it was
>> too tart for me.
>
> When too tart place a small piece of rock candy in your mouth.

Id I'm forced to drink wine I add a pinch baking soda to it. All
the wine afficianados and professional tasters and reviewers do
this.

-sww

My Forage Into Wine on Thanksgiving Day
 

On Sat, 28 Nov 2020 12:04:46 -0600, Sqwertz >
wrote:

>On Fri, 27 Nov 2020 14:19:48 -0500, Sheldon Martin wrote:
>
>>> Later on a
>>> bottle of 'raspberry mist' was opened and I didn't care for it as it was
>>> too tart for me.
>>
>> When too tart place a small piece of rock candy in your mouth.
>
>Id I'm forced to drink wine I add a pinch baking soda to it. All
>the wine afficianados and professional tasters and reviewers do
>this.

lol

My Forage Into Wine on Thanksgiving Day
 

On 2020-11-28 11:04 a.m., Sqwertz wrote:
> On Fri, 27 Nov 2020 14:19:48 -0500, Sheldon Martin wrote:
>
>>> Later on a
>>> bottle of 'raspberry mist' was opened and I didn't care for it as it was
>>> too tart for me.
>>
>> When too tart place a small piece of rock candy in your mouth.
>
> Id I'm forced to drink wine I add a pinch baking soda to it. All
> the wine afficianados and professional tasters and reviewers do
> this.
>
> -sww
>
Squit, twaddle and bunkum!!!!!

My Forage Into Wine on Thanksgiving Day
 

On Sat, 28 Nov 2020 12:48:42 -0700, Graham wrote:

> On 2020-11-28 11:04 a.m., Sqwertz wrote:
>> On Fri, 27 Nov 2020 14:19:48 -0500, Sheldon Martin wrote:
>>
>>>> Later on a
>>>> bottle of 'raspberry mist' was opened and I didn't care for it as it was
>>>> too tart for me.
>>>
>>> When too tart place a small piece of rock candy in your mouth.
>>
>> Id I'm forced to drink wine I add a pinch baking soda to it. All
>> the wine afficianados and professional tasters and reviewers do
>> this.
>>
> Squit, twaddle and bunkum!!!!!

Argus Tuft, is that you?

-sw