Yesterday my wife simmered the remains of that smoked turkey and used
the resulting meat and broth to make soup . Slap Yo Mama good soup !
Went extremely well with the rolls I made on Saturday for dinner . I'm
thinkin' that a bowl of that soup would go really really well for lunch
with a slice of fresh-from-the-oven bread ... and there are 2 loaves
cooling as I type this . Burger buns rising right now , I think we'll
use a couple of those for dinner . Filling TBD .
--
Snag
Illegitimi non
carborundum

On Wednesday, December 2, 2020 at 12:33:52 PM UTC-5, Snag wrote:
> Yesterday my wife simmered the remains of that smoked turkey and used
> the resulting meat and broth to make soup . Slap Yo Mama good soup !
> Went extremely well with the rolls I made on Saturday for dinner . I'm
> thinkin' that a bowl of that soup would go really really well for lunch
> with a slice of fresh-from-the-oven bread ... and there are 2 loaves
> cooling as I type this . Burger buns rising right now , I think we'll
> use a couple of those for dinner . Filling TBD .

"Cherry wood provides a nice touch of sweetness to your bird, while not overpowering it... Cherry Wood Chips"

4 BEST WOODS FOR SMOKING TURKEY (AND 3 TO AVOID)
The On Line Grill - November 14, 2020
-- https://theonlinegrill.com/best-wood...moking-turkey/