Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "dsi1" wrote in message ... The introduction of the Spam musubi to these islands by Barbara Funamura back in the mid-eighties brought new life to an old fashioned, reliable, but mundane, product. Since then, generations of Hawaii kids have been raised on Spam and rice and have learned to love Spam. The popular, "everybody knows" version of Spam musubi being invented during WWII in Japanese internment camps is total shibai. Barbara Funamura should be a candidate for sainthood - if you ask me. I like to use a wide vegetable peeler to get skinny slices of Spam and fry it up like bacon. The only question I got about that is which one will end up killing you faster - Spam or bacon? ==== I was introduced to it by you ![]() ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, December 2, 2020 at 8:15:59 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message > ... > The introduction of the Spam musubi to these islands by Barbara Funamura > back in the mid-eighties brought new life to an old fashioned, reliable, but > mundane, product. Since then, generations of Hawaii kids have been raised on > Spam and rice and have learned to love Spam. The popular, "everybody knows" > version of Spam musubi being invented during WWII in Japanese internment > camps is total shibai. Barbara Funamura should be a candidate for > sainthood - if you ask me. > I like to use a wide vegetable peeler to get skinny slices of Spam and fry > it up like bacon. The only question I got about that is which one will end > up killing you faster - Spam or bacon? > ==== > > I was introduced to it by you ![]() ![]() An adult learning to love Spam musubi - that probably doesn't happen often. Kids learn to love the stuff every day, however. ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() "dsi1" wrote in message ... On Wednesday, December 2, 2020 at 8:15:59 AM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > The introduction of the Spam musubi to these islands by Barbara Funamura > back in the mid-eighties brought new life to an old fashioned, reliable, > but > mundane, product. Since then, generations of Hawaii kids have been raised > on > Spam and rice and have learned to love Spam. The popular, "everybody > knows" > version of Spam musubi being invented during WWII in Japanese internment > camps is total shibai. Barbara Funamura should be a candidate for > sainthood - if you ask me. > I like to use a wide vegetable peeler to get skinny slices of Spam and fry > it up like bacon. The only question I got about that is which one will end > up killing you faster - Spam or bacon? > ==== > > I was introduced to it by you ![]() ![]() An adult learning to love Spam musubi - that probably doesn't happen often. Kids learn to love the stuff every day, however. ![]() musubi when you're on a trip and hungry. It's pretty sublime stuff under those conditions. === Oh he will eat it any time ![]() when he was in the Services, in the ration packs ![]() |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Foods we're ashamed to admit liking | General Cooking | |||
Foods we're ashamed to admit liking | General Cooking | |||
Foods we're ashamed to admit liking | General Cooking | |||
Foods we're ashamed to admit liking | General Cooking | |||
Foods we're ashamed to admit liking | General Cooking |