On Fri, 11 Dec 2020 09:24:19 +1100, Bruce > wrote:

>On Thu, 10 Dec 2020 13:42:28 -0800 (PST), dsi1
> wrote:
>
>>On Thursday, December 10, 2020 at 11:19:57 AM UTC-10, Bruce wrote:
>>> On Thu, 10 Dec 2020 13:06:04 -0800 (PST), dsi1
>>> > wrote:
>>>
>>> >On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy Hamilton wrote:
>>>
>>> >> Why waste my money if I don't have to? Why taste even one drop of something
>>> >> that's vile?
>>> >>
>>> >> Incidentally, I ate a ton of hydrolyzed soy sauce when I was younger. I like naturally
>>> >> brewed better, so I switched to that.
>>> >>
>>> >> Cindy Hamilton
>>> >Why do anything if there's a chance it might turn out to be a slight bit unpleasant or cost you a little money? I sense much fear within you.
>>> If you want to consume bad soy sauce for patriotic reasons, that's
>>> rather childish, but what can one say but Enjoy!
>>Now you're just repeating yourself. I don't get what hydrolyzed soy sauce has to do with patriotism but I'm guessing that's your clever segue into steering the conversation into American politics?
>
>You're defending a bad soy sauce because it's Hawaiian.

Shoulda been named Ukelele Boy Sauce.

Bruce wrote:
> On Thu, 10 Dec 2020 13:42:28 -0800 (PST), dsi1
> > wrote:
>
>> On Thursday, December 10, 2020 at 11:19:57 AM UTC-10, Bruce wrote:
>>> On Thu, 10 Dec 2020 13:06:04 -0800 (PST), dsi1
>>> > wrote:
>>>
>>>> On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy Hamilton wrote:
>>>
>>>>> Why waste my money if I don't have to? Why taste even one drop of something
>>>>> that's vile?
>>>>>
>>>>> Incidentally, I ate a ton of hydrolyzed soy sauce when I was younger. I like naturally
>>>>> brewed better, so I switched to that.
>>>>>
>>>>> Cindy Hamilton
>>>> Why do anything if there's a chance it might turn out to be a slight bit unpleasant or cost you a little money? I sense much fear within you.
>>> If you want to consume bad soy sauce for patriotic reasons, that's
>>> rather childish, but what can one say but Enjoy!
>> Now you're just repeating yourself. I don't get what hydrolyzed soy sauce has to do with patriotism but I'm guessing that's your clever segue into steering the conversation into American politics?
>
> You're defending a bad soy sauce because it's Hawaiian.
>

Now now Druce ... remember, you are not racist. You sniff all asses
equally.

Sheldon Martin wrote:
> On Fri, 11 Dec 2020 09:24:19 +1100, Bruce > wrote:
>
>> On Thu, 10 Dec 2020 13:42:28 -0800 (PST), dsi1
>> > wrote:
>>
>>> On Thursday, December 10, 2020 at 11:19:57 AM UTC-10, Bruce wrote:
>>>> On Thu, 10 Dec 2020 13:06:04 -0800 (PST), dsi1
>>>> > wrote:
>>>>
>>>>> On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy Hamilton wrote:
>>>>
>>>>>> Why waste my money if I don't have to? Why taste even one drop of something
>>>>>> that's vile?
>>>>>>
>>>>>> Incidentally, I ate a ton of hydrolyzed soy sauce when I was younger. I like naturally
>>>>>> brewed better, so I switched to that.
>>>>>>
>>>>>> Cindy Hamilton
>>>>> Why do anything if there's a chance it might turn out to be a slight bit unpleasant or cost you a little money? I sense much fear within you.
>>>> If you want to consume bad soy sauce for patriotic reasons, that's
>>>> rather childish, but what can one say but Enjoy!
>>> Now you're just repeating yourself. I don't get what hydrolyzed soy sauce has to do with patriotism but I'm guessing that's your clever segue into steering the conversation into American politics?
>>
>> You're defending a bad soy sauce because it's Hawaiian.
>
> Shoulda been named Ukelele Boy Sauce.
>

We usta sprinkle that shit on mexican whores Popeye. Made their wet
old pussies squirt 50 yards further.

US navy had a pussy squirting contest in San Diego back in the day.

I think yoose attended every gathering.

On Thursday, December 10, 2020 at 11:49:16 AM UTC-10, GM wrote:
> dsi1 wrote:
>
> > On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy Hamilton wrote:
> > > On Thursday, December 10, 2020 at 3:45:13 PM UTC-5, dsi1 wrote:
> > > > On Thursday, December 10, 2020 at 10:07:53 AM UTC-10, Cindy Hamilton wrote:
> > > > > On Thursday, December 10, 2020 at 2:56:44 PM UTC-5, dsi1 wrote:
> > > > > > On Wednesday, December 9, 2020 at 12:00:39 PM UTC-10, Bruce wrote:
> > > > > > > On Wed, 9 Dec 2020 13:47:50 -0800 (PST), dsi1 >
> > > > > > > wrote:
> > > > > > >
> > > > > > > >On Wednesday, December 9, 2020 at 11:40:18 AM UTC-10, Bruce wrote:
> > > > > > > >> On Wed, 9 Dec 2020 13:16:14 -0800 (PST), dsi1 >
> > > > > > > >> wrote:
> > > > > > > >> >I pity the poor fools that think they can judge a soy sauce by reading
> > > > > > > >> >a label instead of using their sense of taste .
> > > > > > > >> >I have had some terrible soy sauce. Mostly, it was some American
> > > > > > > >> >brands with cheesy Asian design motifs on the bottle to fool people on
> > > > > > > >> >the Mainland. The awful American brands were put out by people that
> > > > > > > >> >didn't grow up with the stuff, didn't care about it, and were only
> > > > > > > >> >interested in selling product. Aloha shoyu was created in Hawaii by
> > > > > > > >> >people that loved and respected shoyu and the process of shoyu
> > > > > > > >> >production.
> > > > > > > >> >
> > > > > > > >> Respected shoyu production? Do you have any idea how Aloha sauce is
> > > > > > > >> made? And how real soy sauce is made? Clearly not.
> > > > > > > >> >
> > > > > > > >> >My grandma used to have a shoyu factory although I don't know a thing about it.
> > > > > > > >> >
> > > > > > > >> Yes, I just concluded that.
> > > > > > > >> >
> > > > > > > >> >Aloha shoyu was created after the war in order to fill the need for rapid production of the condiment. The rest is history.
> > > > > > > >> >
> > > > > > > >> Rapid, exactly.
> > > > > > > >> >
> > > > > > > >You think that making shoyu is rocket science - it is not. Making a rapid production hydrolyzed shoyu that is tasty and acceptable to people raised on a traditionally brewed shoyu might be, however. Please stick with blathering about things that you know about. You know nothing about Aloha shoyu except from stuff written on the internet by people that know nothing about Aloha shoyu.
> > > > > > > If all y'all love industrial soy sauce, enjoy! It's cheaper!
> > > > > > I love soy sauce alright but I don't select them by what other people on the internet say about it. That's kind of lame.
> > > > > Setting aside Bruce's antipathy toward hydrolyzed shoyu for the moment, why is it
> > > > > lame to take advice, or at least to consider it?
> > > > >
> > > > > I'd rather take advice from other people on the internet than randomly buy a soy sauce that
> > > > > was downright vile. I'd also rather take the advice and maybe get one that's really good.
> > > > >
> > > > > Cindy Hamilton
> > > > Life is full of risks - buying a bottle of soy sauce is not really all that dangerous. I think that relying on other people to tell you what to think/taste/see is kind of lame.
> > > Not "relying on other people". I listen to advice and form my own opinion. Have
> > > you never taken advice? If not, you're as bad as Donald Trump.
> > > > I've bought all kinds of soy sauces and have learned a lot from it. Mostly, yoose guys have a murky, tainted, view of the product and are afraid of trying something new. That's kind of debilitating.
> > > I, too, have bought all kinds of soy sauce; some on the recommendation of posters
> > > here and some because the bottle looked... authentic.
> > >
> > > Why waste my money if I don't have to? Why taste even one drop of something
> > > that's vile?
> > >
> > > Incidentally, I ate a ton of hydrolyzed soy sauce when I was younger. I like naturally
> > > brewed better, so I switched to that.
> > >
> > > Cindy Hamilton
> > Why do anything if there's a chance it might turn out to be a slight bit unpleasant or cost you a little money? I sense much fear within you.
> People here could just about tolerate you if it wasn't for your personality...
>
> --
> Best
> Greg
I'm a fully-grown, fully-realized, guy. What that means is that I don't care what other people think about me. All your little mind tricks, shaming, taunts, and racist baiting won't work on me. That's the breaks.

dsi1 wrote:
> On Thursday, December 10, 2020 at 11:49:16 AM UTC-10, GM wrote:
>> dsi1 wrote:
>>
>>> On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy Hamilton wrote:
>>>> On Thursday, December 10, 2020 at 3:45:13 PM UTC-5, dsi1 wrote:
>>>>> On Thursday, December 10, 2020 at 10:07:53 AM UTC-10, Cindy Hamilton wrote:
>>>>>> On Thursday, December 10, 2020 at 2:56:44 PM UTC-5, dsi1 wrote:
>>>>>>> On Wednesday, December 9, 2020 at 12:00:39 PM UTC-10, Bruce wrote:
>>>>>>>> On Wed, 9 Dec 2020 13:47:50 -0800 (PST), dsi1 >
>>>>>>>> wrote:
>>>>>>>>
>>>>>>>>> On Wednesday, December 9, 2020 at 11:40:18 AM UTC-10, Bruce wrote:
>>>>>>>>>> On Wed, 9 Dec 2020 13:16:14 -0800 (PST), dsi1 >
>>>>>>>>>> wrote:
>>>>>>>>>>> I pity the poor fools that think they can judge a soy sauce by reading
>>>>>>>>>>> a label instead of using their sense of taste .
>>>>>>>>>>> I have had some terrible soy sauce. Mostly, it was some American
>>>>>>>>>>> brands with cheesy Asian design motifs on the bottle to fool people on
>>>>>>>>>>> the Mainland. The awful American brands were put out by people that
>>>>>>>>>>> didn't grow up with the stuff, didn't care about it, and were only
>>>>>>>>>>> interested in selling product. Aloha shoyu was created in Hawaii by
>>>>>>>>>>> people that loved and respected shoyu and the process of shoyu
>>>>>>>>>>> production.
>>>>>>>>>>>
>>>>>>>>>> Respected shoyu production? Do you have any idea how Aloha sauce is
>>>>>>>>>> made? And how real soy sauce is made? Clearly not.
>>>>>>>>>>>
>>>>>>>>>>> My grandma used to have a shoyu factory although I don't know a thing about it.
>>>>>>>>>>>
>>>>>>>>>> Yes, I just concluded that.
>>>>>>>>>>>
>>>>>>>>>>> Aloha shoyu was created after the war in order to fill the need for rapid production of the condiment. The rest is history.
>>>>>>>>>>>
>>>>>>>>>> Rapid, exactly.
>>>>>>>>>>>
>>>>>>>>> You think that making shoyu is rocket science - it is not. Making a rapid production hydrolyzed shoyu that is tasty and acceptable to people raised on a traditionally brewed shoyu might be, however. Please stick with blathering about things that you know about. You know nothing about Aloha shoyu except from stuff written on the internet by people that know nothing about Aloha shoyu.
>>>>>>>> If all y'all love industrial soy sauce, enjoy! It's cheaper!
>>>>>>> I love soy sauce alright but I don't select them by what other people on the internet say about it. That's kind of lame.
>>>>>> Setting aside Bruce's antipathy toward hydrolyzed shoyu for the moment, why is it
>>>>>> lame to take advice, or at least to consider it?
>>>>>>
>>>>>> I'd rather take advice from other people on the internet than randomly buy a soy sauce that
>>>>>> was downright vile. I'd also rather take the advice and maybe get one that's really good.
>>>>>>
>>>>>> Cindy Hamilton
>>>>> Life is full of risks - buying a bottle of soy sauce is not really all that dangerous. I think that relying on other people to tell you what to think/taste/see is kind of lame.
>>>> Not "relying on other people". I listen to advice and form my own opinion. Have
>>>> you never taken advice? If not, you're as bad as Donald Trump.
>>>>> I've bought all kinds of soy sauces and have learned a lot from it. Mostly, yoose guys have a murky, tainted, view of the product and are afraid of trying something new. That's kind of debilitating.
>>>> I, too, have bought all kinds of soy sauce; some on the recommendation of posters
>>>> here and some because the bottle looked... authentic.
>>>>
>>>> Why waste my money if I don't have to? Why taste even one drop of something
>>>> that's vile?
>>>>
>>>> Incidentally, I ate a ton of hydrolyzed soy sauce when I was younger. I like naturally
>>>> brewed better, so I switched to that.
>>>>
>>>> Cindy Hamilton
>>> Why do anything if there's a chance it might turn out to be a slight bit unpleasant or cost you a little money? I sense much fear within you.
>> People here could just about tolerate you if it wasn't for your personality...
>>
>> --
>> Best
>> Greg
> I'm a fully-grown, fully-realized, guy. What that means is that I don't care what other people think about me. All your little mind tricks, shaming, taunts, and racist baiting won't work on me. That's the breaks.
>

Aloha

Hank Rogers wrote:

> dsi1 wrote:
> > On Thursday, December 10, 2020 at 11:49:16 AM UTC-10, GM wrote:
> >> dsi1 wrote:
> >>
> >>> On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy Hamilton wrote:
> >>>> On Thursday, December 10, 2020 at 3:45:13 PM UTC-5, dsi1 wrote:
> >>>>> On Thursday, December 10, 2020 at 10:07:53 AM UTC-10, Cindy Hamilton wrote:
> >>>>>> On Thursday, December 10, 2020 at 2:56:44 PM UTC-5, dsi1 wrote:
> >>>>>>> On Wednesday, December 9, 2020 at 12:00:39 PM UTC-10, Bruce wrote:
> >>>>>>>> On Wed, 9 Dec 2020 13:47:50 -0800 (PST), dsi1 >
> >>>>>>>> wrote:
> >>>>>>>>
> >>>>>>>>> On Wednesday, December 9, 2020 at 11:40:18 AM UTC-10, Bruce wrote:
> >>>>>>>>>> On Wed, 9 Dec 2020 13:16:14 -0800 (PST), dsi1 >
> >>>>>>>>>> wrote:
> >>>>>>>>>>> I pity the poor fools that think they can judge a soy sauce by reading
> >>>>>>>>>>> a label instead of using their sense of taste .
> >>>>>>>>>>> I have had some terrible soy sauce. Mostly, it was some American
> >>>>>>>>>>> brands with cheesy Asian design motifs on the bottle to fool people on
> >>>>>>>>>>> the Mainland. The awful American brands were put out by people that
> >>>>>>>>>>> didn't grow up with the stuff, didn't care about it, and were only
> >>>>>>>>>>> interested in selling product. Aloha shoyu was created in Hawaii by
> >>>>>>>>>>> people that loved and respected shoyu and the process of shoyu
> >>>>>>>>>>> production.
> >>>>>>>>>>>
> >>>>>>>>>> Respected shoyu production? Do you have any idea how Aloha sauce is
> >>>>>>>>>> made? And how real soy sauce is made? Clearly not.
> >>>>>>>>>>>
> >>>>>>>>>>> My grandma used to have a shoyu factory although I don't know a thing about it.
> >>>>>>>>>>>
> >>>>>>>>>> Yes, I just concluded that.
> >>>>>>>>>>>
> >>>>>>>>>>> Aloha shoyu was created after the war in order to fill the need for rapid production of the condiment. The rest is history.
> >>>>>>>>>>>
> >>>>>>>>>> Rapid, exactly.
> >>>>>>>>>>>
> >>>>>>>>> You think that making shoyu is rocket science - it is not. Making a rapid production hydrolyzed shoyu that is tasty and acceptable to people raised on a traditionally brewed shoyu might be, however. Please stick with blathering about things that you know about. You know nothing about Aloha shoyu except from stuff written on the internet by people that know nothing about Aloha shoyu.
> >>>>>>>> If all y'all love industrial soy sauce, enjoy! It's cheaper!
> >>>>>>> I love soy sauce alright but I don't select them by what other people on the internet say about it. That's kind of lame.
> >>>>>> Setting aside Bruce's antipathy toward hydrolyzed shoyu for the moment, why is it
> >>>>>> lame to take advice, or at least to consider it?
> >>>>>>
> >>>>>> I'd rather take advice from other people on the internet than randomly buy a soy sauce that
> >>>>>> was downright vile. I'd also rather take the advice and maybe get one that's really good.
> >>>>>>
> >>>>>> Cindy Hamilton
> >>>>> Life is full of risks - buying a bottle of soy sauce is not really all that dangerous. I think that relying on other people to tell you what to think/taste/see is kind of lame.
> >>>> Not "relying on other people". I listen to advice and form my own opinion. Have
> >>>> you never taken advice? If not, you're as bad as Donald Trump.
> >>>>> I've bought all kinds of soy sauces and have learned a lot from it. Mostly, yoose guys have a murky, tainted, view of the product and are afraid of trying something new. That's kind of debilitating.
> >>>> I, too, have bought all kinds of soy sauce; some on the recommendation of posters
> >>>> here and some because the bottle looked... authentic.
> >>>>
> >>>> Why waste my money if I don't have to? Why taste even one drop of something
> >>>> that's vile?
> >>>>
> >>>> Incidentally, I ate a ton of hydrolyzed soy sauce when I was younger.. I like naturally
> >>>> brewed better, so I switched to that.
> >>>>
> >>>> Cindy Hamilton
> >>> Why do anything if there's a chance it might turn out to be a slight bit unpleasant or cost you a little money? I sense much fear within you.
> >> People here could just about tolerate you if it wasn't for your personality...
> >>
> >> --
> >> Best
> >> Greg
> > I'm a fully-grown, fully-realized, guy. What that means is that I don't care what other people think about me. All your little mind tricks, shaming, taunts, and racist baiting won't work on me. That's the breaks.
> >
> Aloha


Hank, are you playing a "mind trick" on us...????

<chuckle>

--
Best
Greg

On Thursday, December 10, 2020 at 12:24:25 PM UTC-10, Bruce wrote:
> On Thu, 10 Dec 2020 13:42:28 -0800 (PST), dsi1
> > wrote:
>
> >On Thursday, December 10, 2020 at 11:19:57 AM UTC-10, Bruce wrote:
> >> On Thu, 10 Dec 2020 13:06:04 -0800 (PST), dsi1
> >> > wrote:
> >>
> >> >On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy Hamilton wrote:
> >>
> >> >> Why waste my money if I don't have to? Why taste even one drop of something
> >> >> that's vile?
> >> >>
> >> >> Incidentally, I ate a ton of hydrolyzed soy sauce when I was younger. I like naturally
> >> >> brewed better, so I switched to that.
> >> >>
> >> >> Cindy Hamilton
> >> >Why do anything if there's a chance it might turn out to be a slight bit unpleasant or cost you a little money? I sense much fear within you.
> >> If you want to consume bad soy sauce for patriotic reasons, that's
> >> rather childish, but what can one say but Enjoy!
> >Now you're just repeating yourself. I don't get what hydrolyzed soy sauce has to do with patriotism but I'm guessing that's your clever segue into steering the conversation into American politics?
> You're defending a bad soy sauce because it's Hawaiian.
What's not to like about about Aloha shoyu? It's a light and mild sauce that's perfect for pouring on rice or stews and is used as a table condiment. It's the shoyu that da Hawaiians grew up with but we got all kinds of soy sauce that's popular on this rock. The locals love Kikkoman and Yamasa, both of which I have. I also have some Korean soy sauce that's pretty awesome. For cooking, I like to use Chinese light and dark soy sauce. I don't use Aloha shoyu for cooking and the idea of pouring Chinese soy sauce on rice is a not a good one. Yoose is being kind of silly about this. One uses the right soy sauce for the job. If I was to guess, Yamasa might be the most popular shoyu in Hawaii, if not now, then in the future.

https://www.youtube.com/watch?v=cmeShuHfkrM

"dsi1" wrote in message
...

On Thursday, December 10, 2020 at 11:19:57 AM UTC-10, Bruce wrote:
> On Thu, 10 Dec 2020 13:06:04 -0800 (PST), dsi1
> > wrote:
>
> >On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy Hamilton
> >wrote:
>
> >> Why waste my money if I don't have to? Why taste even one drop of
> >> something
> >> that's vile?
> >>
> >> Incidentally, I ate a ton of hydrolyzed soy sauce when I was younger. I
> >> like naturally
> >> brewed better, so I switched to that.
> >>
> >> Cindy Hamilton
> >Why do anything if there's a chance it might turn out to be a slight bit
> >unpleasant or cost you a little money? I sense much fear within you.
> If you want to consume bad soy sauce for patriotic reasons, that's
> rather childish, but what can one say but Enjoy!
Now you're just repeating yourself. I don't get what hydrolyzed soy sauce
has to do with patriotism but I'm guessing that's your clever segue into
steering the conversation into American politics? It won't work!
There is a soy sauce that's kind of vile. It too, is a hydrolyzed product
but the people in the country of origin love the stuff. I don't much care
for it but if you want to make the national dish of the country, you should
use that brand. I love that dish and this kind of vile soy sauce is an
important part of the flavor profile. I got a bottle of the stuff ready to
make that dish and when I do, it will be totally awesome! Don't ask me to
name names because I ain't gonna!

====

Share that dish please?

"dsi1" wrote in message
...


I'm a fully-grown, fully-realized, guy. What that means is that I don't care
what other people think about me. All your little mind tricks, shaming,
taunts, and racist baiting won't work on me. That's the breaks.

====

I guess that is me too then)))) Not the guy you understand <g> but the
rest LOL

I have been here for many years and have learned to not give a toss what
anyone thinks of me ))))

On 12/11/2020 6:00 AM, Ophelia wrote:
>
>
> "dsi1"Â* wrote in message
> ...
>
>
> I'm a fully-grown, fully-realized, guy. What that means is that I don't
> care what other people think about me. All your little mind tricks,
> shaming, taunts, and racist baiting won't work on me. That's the breaks.
>
> ====
>
> Â* I guess that is me too then))))Â* Not the guy you understand <g> but
> the rest LOL
>
> Â* I have been here for many years and have learned to not give a toss
> what anyone thinks of me ))))

Gotta love your mutual admiration society.

dsi1 is the person who constantly brings up race. It's disgusting and
unwarranted.

Jill

jmcquown brought next idea :
> dsi1 is the person who constantly brings up race. It's disgusting and
> unwarranted.
>
> Jill
>
Good Asian stereo types?

I like Sony and Yamaha.

On Friday, December 11, 2020 at 1:26:53 PM UTC-6, Doppelgänger wrote:
> jmcquown brought next idea :
> > dsi1 is the person who constantly brings up race. It's disgusting and
> > unwarranted.
> >
> > Jill
> >
> Good Asian stereo types?
>
> I like Sony and Yamaha.

Sony discontinued the SRF59 several years ago. They used to be ~$15.
If they brought them back, they could sell them for $39 or more.
https://www.amazon.com/Sony-SRF59SIL.../dp/B00006JQ06

--Bryan

On Friday, December 11, 2020 at 1:26:53 PM UTC-6, Doppelgänger wrote:
> jmcquown brought next idea :
> > dsi1 is the person who constantly brings up race. It's disgusting and
> > unwarranted.
> >
> > Jill
> >
> Good Asian stereo types?
>
> I like Sony and Yamaha.

All the woodwinds on The Bonobos' album were played on one of these:
https://www.youtube.com/watch?v=AH_w7AW7jPU

--Bryan

Bryan Simmons was thinking very hard :
> On Friday, December 11, 2020 at 1:26:53 PM UTC-6, Doppelgänger wrote:
>> jmcquown brought next idea :
>>> dsi1 is the person who constantly brings up race. It's disgusting and
>>> unwarranted.
>>>
>>> Jill
>>>
>> Good Asian stereo types?
>>
>> I like Sony and Yamaha.
>
> All the woodwinds on The Bonobos' album were played on one of these:
> https://www.youtube.com/watch?v=AH_w7AW7jPU
>
> --Bryan
>
Hear about the new Sony console game?

Plaguestation 5.

On Friday, December 11, 2020 at 1:00:36 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> I'm a fully-grown, fully-realized, guy. What that means is that I don't care
> what other people think about me. All your little mind tricks, shaming,
> taunts, and racist baiting won't work on me. That's the breaks.
> ====
>
> I guess that is me too then)))) Not the guy you understand <g> but the
> rest LOL
>
> I have been here for many years and have learned to not give a toss what
> anyone thinks of me ))))
Well God bless you! Actually, it's fairly obvious which people live in fear of other people. They're the ones that think name-calling, shame-mongering, and race-baiting are their most effective intimidation techniques. Mostly, they show how fearful and insecure they are. They proclaim of their own past of being bullied. To them, being in the safety of the crowd/mob/clique is vitally important to them. They are kind of sad, pathetic people.

On Fri, 11 Dec 2020 14:10:38 -0800 (PST), dsi1
> wrote:

>On Friday, December 11, 2020 at 1:00:36 AM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>> I'm a fully-grown, fully-realized, guy. What that means is that I don't care
>> what other people think about me. All your little mind tricks, shaming,
>> taunts, and racist baiting won't work on me. That's the breaks.
>> ====
>>
>> I guess that is me too then)))) Not the guy you understand <g> but the
>> rest LOL
>>
>> I have been here for many years and have learned to not give a toss what
>> anyone thinks of me ))))
>Well God bless you! Actually, it's fairly obvious which people live in fear of other people. They're the ones that think name-calling, shame-mongering, and race-baiting are their most effective intimidation techniques. Mostly, they show how fearful and insecure they are. They proclaim of their own past of being bullied. To them, being in the safety of the crowd/mob/clique is vitally important to them. They are kind of sad, pathetic people.
>
Without their group their lost.
>

Bruce wrote:
> On Fri, 11 Dec 2020 14:10:38 -0800 (PST), dsi1
> > wrote:
>
>> On Friday, December 11, 2020 at 1:00:36 AM UTC-10, Ophelia wrote:
>>> "dsi1" wrote in message
>>> ...
>>> I'm a fully-grown, fully-realized, guy. What that means is that I don't care
>>> what other people think about me. All your little mind tricks, shaming,
>>> taunts, and racist baiting won't work on me. That's the breaks.
>>> ====
>>>
>>> I guess that is me too then)))) Not the guy you understand <g> but the
>>> rest LOL
>>>
>>> I have been here for many years and have learned to not give a toss what
>>> anyone thinks of me ))))
>> Well God bless you! Actually, it's fairly obvious which people live in fear of other people. They're the ones that think name-calling, shame-mongering, and race-baiting are their most effective intimidation techniques. Mostly, they show how fearful and insecure they are. They proclaim of their own past of being bullied. To them, being in the safety of the crowd/mob/clique is vitally important to them. They are kind of sad, pathetic people.
>>
> Without their group their lost.
>>

I see cliques everywhere!

Even the hearing aid salesmen have a scam clique. And the
buttsniffers. and the ...

dsi1 wrote:

> On Thursday, December 10, 2020 at 12:24:25 PM UTC-10, Bruce wrote:
> > On Thu, 10 Dec 2020 13:42:28 -0800 (PST), dsi1
> > > wrote:
> >
> > > On Thursday, December 10, 2020 at 11:19:57 AM UTC-10, Bruce
> > > wrote:
> > >> On Thu, 10 Dec 2020 13:06:04 -0800 (PST), dsi1
> > >> > wrote:
> > >>
> > >> >On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy
> > Hamilton wrote: >>
> > >> >> Why waste my money if I don't have to? Why taste even one
> > drop of something >> >> that's vile?
> > >> >>
> > >> >> Incidentally, I ate a ton of hydrolyzed soy sauce when I was
> > younger. I like naturally >> >> brewed better, so I switched to
> > that. >> >>
> > >> >> Cindy Hamilton
> > >> >Why do anything if there's a chance it might turn out to be a
> > slight bit unpleasant or cost you a little money? I sense much fear
> > within you. >> If you want to consume bad soy sauce for patriotic
> > reasons, that's >> rather childish, but what can one say but Enjoy!
> > > Now you're just repeating yourself. I don't get what hydrolyzed
> > > soy sauce has to do with patriotism but I'm guessing that's your
> > > clever segue into steering the conversation into American
> > > politics?
> > You're defending a bad soy sauce because it's Hawaiian.
> What's not to like about about Aloha shoyu? It's a light and mild
> sauce that's perfect for pouring on rice or stews and is used as a
> table condiment. It's the shoyu that da Hawaiians grew up with but we
> got all kinds of soy sauce that's popular on this rock. The locals
> love Kikkoman and Yamasa, both of which I have. I also have some
> Korean soy sauce that's pretty awesome. For cooking, I like to use
> Chinese light and dark soy sauce. I don't use Aloha shoyu for cooking
> and the idea of pouring Chinese soy sauce on rice is a not a good
> one. Yoose is being kind of silly about this. One uses the right soy
> sauce for the job. If I was to guess, Yamasa might be the most
> popular shoyu in Hawaii, if not now, then in the future.
>
> https://www.youtube.com/watch?v=cmeShuHfkrM

Sorry but I've have Aloha Shoyu. It's a terrible weak sweet wierd
thing only Hawaiians seem to like.

You may not realize it because you grew up accepting it. The rest of
us insist on something better.

On Friday, December 11, 2020 at 3:24:21 PM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Thursday, December 10, 2020 at 12:24:25 PM UTC-10, Bruce wrote:
> > > On Thu, 10 Dec 2020 13:42:28 -0800 (PST), dsi1
> > > > wrote:
> > >
> > > > On Thursday, December 10, 2020 at 11:19:57 AM UTC-10, Bruce
> > > > wrote:
> > > >> On Thu, 10 Dec 2020 13:06:04 -0800 (PST), dsi1
> > > >> > wrote:
> > > >>
> > > >> >On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy
> > > Hamilton wrote: >>
> > > >> >> Why waste my money if I don't have to? Why taste even one
> > > drop of something >> >> that's vile?
> > > >> >>
> > > >> >> Incidentally, I ate a ton of hydrolyzed soy sauce when I was
> > > younger. I like naturally >> >> brewed better, so I switched to
> > > that. >> >>
> > > >> >> Cindy Hamilton
> > > >> >Why do anything if there's a chance it might turn out to be a
> > > slight bit unpleasant or cost you a little money? I sense much fear
> > > within you. >> If you want to consume bad soy sauce for patriotic
> > > reasons, that's >> rather childish, but what can one say but Enjoy!
> > > > Now you're just repeating yourself. I don't get what hydrolyzed
> > > > soy sauce has to do with patriotism but I'm guessing that's your
> > > > clever segue into steering the conversation into American
> > > > politics?
> > > You're defending a bad soy sauce because it's Hawaiian.
> > What's not to like about about Aloha shoyu? It's a light and mild
> > sauce that's perfect for pouring on rice or stews and is used as a
> > table condiment. It's the shoyu that da Hawaiians grew up with but we
> > got all kinds of soy sauce that's popular on this rock. The locals
> > love Kikkoman and Yamasa, both of which I have. I also have some
> > Korean soy sauce that's pretty awesome. For cooking, I like to use
> > Chinese light and dark soy sauce. I don't use Aloha shoyu for cooking
> > and the idea of pouring Chinese soy sauce on rice is a not a good
> > one. Yoose is being kind of silly about this. One uses the right soy
> > sauce for the job. If I was to guess, Yamasa might be the most
> > popular shoyu in Hawaii, if not now, then in the future.
> >
> > https://www.youtube.com/watch?v=cmeShuHfkrM
> Sorry but I've have Aloha Shoyu. It's a terrible weak sweet wierd
> thing only Hawaiians seem to like.
>
> You may not realize it because you grew up accepting it. The rest of
> us insist on something better.
You call it weird and sweet. We call it mild and light. I don't have any problem if you don't care for it. My problem is with people that believe they can judge a soy sauce by reading a label or by reading an article on the internet. As it goes, it matters very little if the Hawaiians like weird things. Most everywhere in the world has weird things that the local people love.

On Fri, 11 Dec 2020 19:52:20 -0800 (PST), dsi1
> wrote:

>On Friday, December 11, 2020 at 3:24:21 PM UTC-10, cshenk wrote:

>> Sorry but I've have Aloha Shoyu. It's a terrible weak sweet wierd
>> thing only Hawaiians seem to like.
>>
>> You may not realize it because you grew up accepting it. The rest of
>> us insist on something better.

>You call it weird and sweet. We call it mild and light. I don't have any problem
>if you don't care for it. My problem is with people that believe they
>can judge a soy sauce by reading a label or by reading an article on
>the internet.

Yeah, who needs facts? Annoying little things, facts. Ask your
president!

On Friday, December 11, 2020 at 6:25:38 PM UTC-10, Bruce wrote:
> On Fri, 11 Dec 2020 19:52:20 -0800 (PST), dsi1
> > wrote:
>
> >On Friday, December 11, 2020 at 3:24:21 PM UTC-10, cshenk wrote:
>
> >> Sorry but I've have Aloha Shoyu. It's a terrible weak sweet wierd
> >> thing only Hawaiians seem to like.
> >>
> >> You may not realize it because you grew up accepting it. The rest of
> >> us insist on something better.
>
> >You call it weird and sweet. We call it mild and light. I don't have any problem
> >if you don't care for it. My problem is with people that believe they
> >can judge a soy sauce by reading a label or by reading an article on
> >the internet.
> Yeah, who needs facts? Annoying little things, facts. Ask your
> president!
Yoose want's facts? I got facts. Aloha shoyu tastes great! I've seen it with my own taste buds.
Speaking of weird foods, my Swedish step-mom brought me some potato cakes of some kind. She told me to let her know what I think of it. I think it's ok, but the gray color is off-putting. She should coat it in panko and deep fry it. That would be just tasty!
https://photos.app.goo.gl/8E843J2N9W8YJf5y7

On Fri, 11 Dec 2020 21:20:07 -0800 (PST), dsi1
> wrote:

>On Friday, December 11, 2020 at 6:25:38 PM UTC-10, Bruce wrote:
>> On Fri, 11 Dec 2020 19:52:20 -0800 (PST), dsi1
>> > wrote:
>>
>> >On Friday, December 11, 2020 at 3:24:21 PM UTC-10, cshenk wrote:
>>
>> >> Sorry but I've have Aloha Shoyu. It's a terrible weak sweet wierd
>> >> thing only Hawaiians seem to like.
>> >>
>> >> You may not realize it because you grew up accepting it. The rest of
>> >> us insist on something better.
>>
>> >You call it weird and sweet. We call it mild and light. I don't have any problem
>> >if you don't care for it. My problem is with people that believe they
>> >can judge a soy sauce by reading a label or by reading an article on
>> >the internet.
>> Yeah, who needs facts? Annoying little things, facts. Ask your
>> president!
>Yoose want's facts? I got facts. Aloha shoyu tastes great! I've seen it with my own taste buds.
>Speaking of weird foods, my Swedish step-mom brought me some potato cakes of some kind. She told me to let her know what I think of it. I think it's ok, but the gray color is off-putting. She should coat it in panko and deep fry it. That would be just tasty!
>https://photos.app.goo.gl/8E843J2N9W8YJf5y7

Yes, it does look a bit unfinished. But if it tastes good...

On Friday, December 11, 2020 at 9:19:06 AM UTC-10, wrote:
> On 12/11/2020 6:00 AM, Ophelia wrote:
> >
> >
> > "dsi1" wrote in message
> > ...
> >
> >
> > I'm a fully-grown, fully-realized, guy. What that means is that I don't
> > care what other people think about me. All your little mind tricks,
> > shaming, taunts, and racist baiting won't work on me. That's the breaks..
> >
> > ====
> >
> > I guess that is me too then)))) Not the guy you understand <g> but
> > the rest LOL
> >
> > I have been here for many years and have learned to not give a toss
> > what anyone thinks of me ))))
> Gotta love your mutual admiration society.
>
> dsi1 is the person who constantly brings up race. It's disgusting and
> unwarranted.
>
> Jill
I'll let you in on a little secret. Us non-white folks frequently have discussions about our race and other races. In Hawaii, these things are discussed openly. White folks like to talk about race with other white people too. They just like to pretend that they don't so they can pull that "racist" joker card on other races at the drop of a hat. It's probably one of the most non-productive games around.
https://www.youtube.com/watch?v=6FNlPeea1cs

dsi1 wrote:

> On Friday, December 11, 2020 at 3:24:21 PM UTC-10, cshenk wrote:
> > dsi1 wrote:
> >
> > > On Thursday, December 10, 2020 at 12:24:25 PM UTC-10, Bruce
> > > wrote:
> > > > On Thu, 10 Dec 2020 13:42:28 -0800 (PST), dsi1
> > > > > wrote:
> > > >
> > > > > On Thursday, December 10, 2020 at 11:19:57 AM UTC-10, Bruce
> > > > > wrote:
> > > > >> On Thu, 10 Dec 2020 13:06:04 -0800 (PST), dsi1
> > > > >> > wrote:
> > > > >>
> > > > >> >On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy
> > > > Hamilton wrote: >>
> > > > >> >> Why waste my money if I don't have to? Why taste even one
> > > > drop of something >> >> that's vile?
> > > > >> >>
> > > > >> >> Incidentally, I ate a ton of hydrolyzed soy sauce when I
> > > > was younger. I like naturally >> >> brewed better, so I
> > > > switched to that. >> >>
> > > > >> >> Cindy Hamilton
> > > > >> >Why do anything if there's a chance it might turn out to be
> > > > a slight bit unpleasant or cost you a little money? I sense
> > > > much fear within you. >> If you want to consume bad soy sauce
> > > > for patriotic reasons, that's >> rather childish, but what can
> > > > one say but Enjoy!
> > > > > Now you're just repeating yourself. I don't get what
> > > > > hydrolyzed soy sauce has to do with patriotism but I'm
> > > > > guessing that's your clever segue into steering the
> > > > > conversation into American politics?
> > > > You're defending a bad soy sauce because it's Hawaiian.
> > > What's not to like about about Aloha shoyu? It's a light and mild
> > > sauce that's perfect for pouring on rice or stews and is used as
> > > a table condiment. It's the shoyu that da Hawaiians grew up with
> > > but we got all kinds of soy sauce that's popular on this rock.
> > > The locals love Kikkoman and Yamasa, both of which I have. I also
> > > have some Korean soy sauce that's pretty awesome. For cooking, I
> > > like to use Chinese light and dark soy sauce. I don't use Aloha
> > > shoyu for cooking and the idea of pouring Chinese soy sauce on
> > > rice is a not a good one. Yoose is being kind of silly about
> > > this. One uses the right soy sauce for the job. If I was to
> > > guess, Yamasa might be the most popular shoyu in Hawaii, if not
> > > now, then in the future.
> > >
> > > https://www.youtube.com/watch?v=cmeShuHfkrM
> > Sorry but I've have Aloha Shoyu. It's a terrible weak sweet wierd
> > thing only Hawaiians seem to like.
> >
> > You may not realize it because you grew up accepting it. The rest
> > of us insist on something better.
> You call it weird and sweet. We call it mild and light. I don't have
> any problem if you don't care for it. My problem is with people that
> believe they can judge a soy sauce by reading a label or by reading
> an article on the internet. As it goes, it matters very little if the
> Hawaiians like weird things. Most everywhere in the world has weird
> things that the local people love.

Not a problem, it's just one of the few things I tried when living
there, that I didn't like.

"dsi1" wrote in message
...

On Friday, December 11, 2020 at 3:24:21 PM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Thursday, December 10, 2020 at 12:24:25 PM UTC-10, Bruce wrote:
> > > On Thu, 10 Dec 2020 13:42:28 -0800 (PST), dsi1
> > > > wrote:
> > >
> > > > On Thursday, December 10, 2020 at 11:19:57 AM UTC-10, Bruce
> > > > wrote:
> > > >> On Thu, 10 Dec 2020 13:06:04 -0800 (PST), dsi1
> > > >> > wrote:
> > > >>
> > > >> >On Thursday, December 10, 2020 at 10:53:26 AM UTC-10, Cindy
> > > Hamilton wrote: >>
> > > >> >> Why waste my money if I don't have to? Why taste even one
> > > drop of something >> >> that's vile?
> > > >> >>
> > > >> >> Incidentally, I ate a ton of hydrolyzed soy sauce when I was
> > > younger. I like naturally >> >> brewed better, so I switched to
> > > that. >> >>
> > > >> >> Cindy Hamilton
> > > >> >Why do anything if there's a chance it might turn out to be a
> > > slight bit unpleasant or cost you a little money? I sense much fear
> > > within you. >> If you want to consume bad soy sauce for patriotic
> > > reasons, that's >> rather childish, but what can one say but Enjoy!
> > > > Now you're just repeating yourself. I don't get what hydrolyzed
> > > > soy sauce has to do with patriotism but I'm guessing that's your
> > > > clever segue into steering the conversation into American
> > > > politics?
> > > You're defending a bad soy sauce because it's Hawaiian.
> > What's not to like about about Aloha shoyu? It's a light and mild
> > sauce that's perfect for pouring on rice or stews and is used as a
> > table condiment. It's the shoyu that da Hawaiians grew up with but we
> > got all kinds of soy sauce that's popular on this rock. The locals
> > love Kikkoman and Yamasa, both of which I have. I also have some
> > Korean soy sauce that's pretty awesome. For cooking, I like to use
> > Chinese light and dark soy sauce. I don't use Aloha shoyu for cooking
> > and the idea of pouring Chinese soy sauce on rice is a not a good
> > one. Yoose is being kind of silly about this. One uses the right soy
> > sauce for the job. If I was to guess, Yamasa might be the most
> > popular shoyu in Hawaii, if not now, then in the future.
> >
> > https://www.youtube.com/watch?v=cmeShuHfkrM
> Sorry but I've have Aloha Shoyu. It's a terrible weak sweet wierd
> thing only Hawaiians seem to like.
>
> You may not realize it because you grew up accepting it. The rest of
> us insist on something better.
You call it weird and sweet. We call it mild and light. I don't have any
problem if you don't care for it. My problem is with people that believe
they can judge a soy sauce by reading a label or by reading an article on
the internet. As it goes, it matters very little if the Hawaiians like weird
things. Most everywhere in the world has weird things that the local people
love.

===

+1

"dsi1" wrote in message
...

On Friday, December 11, 2020 at 1:00:36 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> I'm a fully-grown, fully-realized, guy. What that means is that I don't
> care
> what other people think about me. All your little mind tricks, shaming,
> taunts, and racist baiting won't work on me. That's the breaks.
> ====
>
> I guess that is me too then)))) Not the guy you understand <g> but the
> rest LOL
>
> I have been here for many years and have learned to not give a toss what
> anyone thinks of me ))))
Well God bless you! Actually, it's fairly obvious which people live in fear
of other people. They're the ones that think name-calling, shame-mongering,
and race-baiting are their most effective intimidation techniques. Mostly,
they show how fearful and insecure they are. They proclaim of their own
past of being bullied. To them, being in the safety of the crowd/mob/clique
is vitally important to them. They are kind of sad, pathetic people.

===

Thank you) I just don't see the point of getting upset about others!
They don't control my life) They don't even know me! When it gets too
much it gets boring and they end up in my KF! All I feel for them is
disgust! I suppose it makes them feel big and clever LOLOL

Incidentally, can I get into that file? I think I might have accidentally
put some folk in there?

"Bruce" wrote in message ...

On Fri, 11 Dec 2020 14:10:38 -0800 (PST), dsi1
> wrote:

>On Friday, December 11, 2020 at 1:00:36 AM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>> I'm a fully-grown, fully-realized, guy. What that means is that I don't
>> care
>> what other people think about me. All your little mind tricks, shaming,
>> taunts, and racist baiting won't work on me. That's the breaks.
>> ====
>>
>> I guess that is me too then)))) Not the guy you understand <g> but the
>> rest LOL
>>
>> I have been here for many years and have learned to not give a toss what
>> anyone thinks of me ))))
>Well God bless you! Actually, it's fairly obvious which people live in fear
>of other people. They're the ones that think name-calling, shame-mongering,
>and race-baiting are their most effective intimidation techniques. Mostly,
>they show how fearful and insecure they are. They proclaim of their own
>past of being bullied. To them, being in the safety of the crowd/mob/clique
>is vitally important to them. They are kind of sad, pathetic people.
>
Without their group their lost.

====

???

>

>"dsi1" wrote in message
...
>
>On Friday, December 11, 2020 at 1:00:36 AM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>> I'm a fully-grown, fully-realized, guy. What that means is that I don't
>> care
>> what other people think about me. All your little mind tricks, shaming,
>> taunts, and racist baiting won't work on me. That's the breaks.
>> ====
>>
>> I guess that is me too then)))) Not the guy you understand <g> but the
>> rest LOL
>>
>> I have been here for many years

I've been here longer than just about everyone other than maybe two
posters. I don't remember you being here for perhaps two years at the
most unless you posted under different names.

In article >, says...
> I've been here longer than just about everyone other than maybe two
> posters. I don't remember you being here for perhaps two years at the
> most unless you posted under different names.
>
you're like a fine wine...fifteen percent alcohol by volume.

On Sunday, December 13, 2020 at 10:21:24 AM UTC-6, Sheldon wrote:
> >"dsi1" wrote in message
> ...
> >
> >On Friday, December 11, 2020 at 1:00:36 AM UTC-10, Ophelia wrote:
> >> "dsi1" wrote in message
> >> ...
> >> I'm a fully-grown, fully-realized, guy. What that means is that I don't
> >> care
> >> what other people think about me. All your little mind tricks, shaming,
> >> taunts, and racist baiting won't work on me. That's the breaks.
> >> ====
> >>
> >> I guess that is me too then)))) Not the guy you understand <g> but the
> >> rest LOL
> >>
> >> I have been here for many years
> I've been here longer than just about everyone other than maybe two
> posters. I don't remember you being here for perhaps two years at the
> most unless you posted under different names.


That's right...he's a rank noobie...*smellz* rank, too, lol...


--
Best
Greg

On Sun, 13 Dec 2020 15:12:14 -0000, "Ophelia" >
wrote:

>"Bruce" wrote in message ...
>
>On Fri, 11 Dec 2020 14:10:38 -0800 (PST), dsi1
> wrote:
>
>>> I have been here for many years and have learned to not give a toss what
>>> anyone thinks of me ))))
>>Well God bless you! Actually, it's fairly obvious which people live in fear
>>of other people. They're the ones that think name-calling, shame-mongering,
>>and race-baiting are their most effective intimidation techniques. Mostly,
>>they show how fearful and insecure they are. They proclaim of their own
>>past of being bullied. To them, being in the safety of the crowd/mob/clique
>>is vitally important to them. They are kind of sad, pathetic people.
>>
>Without their group their lost.
>
>====
>
> ???

The group bullies are lost without the safety of their group.

% wrote:
> In article >, says...
>> I've been here longer than just about everyone other than maybe two
>> posters. I don't remember you being here for perhaps two years at the
>> most unless you posted under different names.
>>
> you're like a fine wine...fifteen percent alcohol by volume.
>

What? Crystal palace is only 30 proof?

Bruce wrote:
> On Sun, 13 Dec 2020 15:12:14 -0000, "Ophelia" >
> wrote:
>
>> "Bruce" wrote in message ...
>>
>> On Fri, 11 Dec 2020 14:10:38 -0800 (PST), dsi1
>> > wrote:
>>
>>>> I have been here for many years and have learned to not give a toss what
>>>> anyone thinks of me ))))
>>> Well God bless you! Actually, it's fairly obvious which people live in fear
>>> of other people. They're the ones that think name-calling, shame-mongering,
>>> and race-baiting are their most effective intimidation techniques. Mostly,
>>> they show how fearful and insecure they are. They proclaim of their own
>>> past of being bullied. To them, being in the safety of the crowd/mob/clique
>>> is vitally important to them. They are kind of sad, pathetic people.
>>>
>> Without their group their lost.
>>
>> ====
>>
>> ???
>
> The group bullies are lost without the safety of their group.
>

<*SNIFF*>

Hank Rogers wrote:

> Bruce wrote:
> > On Sun, 13 Dec 2020 15:12:14 -0000, "Ophelia" >
> > wrote:
> >
> >> "Bruce" wrote in message ...
> >>
> >> On Fri, 11 Dec 2020 14:10:38 -0800 (PST), dsi1
> >> > wrote:
> >>
> >>>> I have been here for many years and have learned to not give a toss what
> >>>> anyone thinks of me ))))
> >>> Well God bless you! Actually, it's fairly obvious which people live in fear
> >>> of other people. They're the ones that think name-calling, shame-mongering,
> >>> and race-baiting are their most effective intimidation techniques. Mostly,
> >>> they show how fearful and insecure they are. They proclaim of their own
> >>> past of being bullied. To them, being in the safety of the crowd/mob/clique
> >>> is vitally important to them. They are kind of sad, pathetic people.
> >>>
> >> Without their group their lost.
> >>
> >> ====
> >>
> >> ???
> >
> > The group bullies are lost without the safety of their group.
> >
> <*SNIFF*>


Even God rested on the seventh day, but we see our anal sniffer is right busy...must be a chronic need for her, like oxygen is for us regular folk...

--
Best
Greg

"Bruce" wrote in message ...

On Sun, 13 Dec 2020 15:12:14 -0000, "Ophelia" >
wrote:

>"Bruce" wrote in message
.. .
>
>On Fri, 11 Dec 2020 14:10:38 -0800 (PST), dsi1
> wrote:
>
>>> I have been here for many years and have learned to not give a toss what
>>> anyone thinks of me ))))
>>Well God bless you! Actually, it's fairly obvious which people live in
>>fear
>>of other people. They're the ones that think name-calling,
>>shame-mongering,
>>and race-baiting are their most effective intimidation techniques. Mostly,
>>they show how fearful and insecure they are. They proclaim of their own
>>past of being bullied. To them, being in the safety of the
>>crowd/mob/clique
>>is vitally important to them. They are kind of sad, pathetic people.
>>
>Without their group their lost.
>
>====
>
> ???

The group bullies are lost without the safety of their group.

====

Understood))))