This was really good!

It started with making a veggie broth which I do most weeks from
various ends and bits from making other meals during the week. Those
are simmered then strained to a deep veggie broth.

From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.

Steam a variety of vegetables and seafoods then add your choices to
your hot soup.

https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny

I also have rice at the side and Don added some to the bottom of his
bowl.

cshenk wrote:

> This was really good!
>
> It started with making a veggie broth which I do most weeks from
> various ends and bits from making other meals during the week. Those
> are simmered then strained to a deep veggie broth.
>
> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>
> Steam a variety of vegetables and seafoods then add your choices to
> your hot soup.
>
>
https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>
> I also have rice at the side and Don added some to the bottom of his
> bowl.

Grin, it may not look all that much but the flavor was sublime!

On Fri, 04 Dec 2020 19:20:43 -0600, "cshenk" > wrote:

>cshenk wrote:
>
>> This was really good!
>>
>> It started with making a veggie broth which I do most weeks from
>> various ends and bits from making other meals during the week. Those
>> are simmered then strained to a deep veggie broth.
>>
>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>>
>> Steam a variety of vegetables and seafoods then add your choices to
>> your hot soup.
>>
>>
>https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>
>> I also have rice at the side and Don added some to the bottom of his
>> bowl.
>
>Grin, it may not look all that much but the flavor was sublime!

Looks good to me.

On Sat, 05 Dec 2020 12:32:10 +1100, Bruce > wrote:

>On Fri, 04 Dec 2020 19:20:43 -0600, "cshenk" > wrote:
>
>>cshenk wrote:
>>
>>> This was really good!
>>>
>>> It started with making a veggie broth which I do most weeks from
>>> various ends and bits from making other meals during the week. Those
>>> are simmered then strained to a deep veggie broth.
>>>
>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
>>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>>>
>>> Steam a variety of vegetables and seafoods then add your choices to
>>> your hot soup.
>>>
>>>
>>https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>
>>> I also have rice at the side and Don added some to the bottom of his
>>> bowl.
>>
>>Grin, it may not look all that much but the flavor was sublime!
>
>Looks good to me.

Looks like toilet water after a good dump.

On Friday, December 4, 2020 at 7:45:09 PM UTC-6, Sheldon wrote:
> On Sat, 05 Dec 2020 12:32:10 +1100, Bruce > wrote:
>
> >On Fri, 04 Dec 2020 19:20:43 -0600, "cshenk" > wrote:
> >
> >>cshenk wrote:
> >>
> >>> This was really good!
> >>>
> >>> It started with making a veggie broth which I do most weeks from
> >>> various ends and bits from making other meals during the week. Those
> >>> are simmered then strained to a deep veggie broth.
> >>>
> >>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> >>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> >>>
> >>> Steam a variety of vegetables and seafoods then add your choices to
> >>> your hot soup.
> >>>
> >>>
> >>https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>>
> >>> I also have rice at the side and Don added some to the bottom of his
> >>> bowl.
> >>
> >>Grin, it may not look all that much but the flavor was sublime!
> >
> >Looks good to me.
> Looks like toilet water after a good dump.


The chamber pot of a person with cholera...

--
Best
Greg

On Fri, 04 Dec 2020 20:45:03 -0500, Sheldon Martin >
wrote:

>On Sat, 05 Dec 2020 12:32:10 +1100, Bruce > wrote:
>
>>On Fri, 04 Dec 2020 19:20:43 -0600, "cshenk" > wrote:
>>
>>>cshenk wrote:
>>>
>>>> This was really good!
>>>>
>>>> It started with making a veggie broth which I do most weeks from
>>>> various ends and bits from making other meals during the week. Those
>>>> are simmered then strained to a deep veggie broth.
>>>>
>>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
>>>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>>>>
>>>> Steam a variety of vegetables and seafoods then add your choices to
>>>> your hot soup.
>>>>
>>>>
>>>https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>>
>>>> I also have rice at the side and Don added some to the bottom of his
>>>> bowl.
>>>
>>>Grin, it may not look all that much but the flavor was sublime!
>>
>>Looks good to me.
>
>Looks like toilet water after a good dump.

You're used to the nursing home food that you cook.

On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:

> This was really good!
>
> It started with making a veggie broth which I do most weeks from
> various ends and bits from making other meals during the week. Those
> are simmered then strained to a deep veggie broth.
>
> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>
> Steam a variety of vegetables and seafoods then add your choices to
> your hot soup.
>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>
> I also have rice at the side and Don added some to the bottom of his
> bowl.

The whole idea of a hot pot is to cook the eaters individual
ingredients in the broth, not separately, then drink the broth after
you've cooked and eaten some or all of the solids. What you have
there is just soup.

-sw

Sqwertz wrote:

> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
>
> > This was really good!
> >
> > It started with making a veggie broth which I do most weeks from
> > various ends and bits from making other meals during the week.
> > Those are simmered then strained to a deep veggie broth.
> >
> > From 2 quarts of vegetable broth, reduce by 1/2c or so while
> > simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
> > pepper.
> >
> > Steam a variety of vegetables and seafoods then add your choices to
> > your hot soup.
> >
> >
https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >
> > I also have rice at the side and Don added some to the bottom of his
> > bowl.
>
> The whole idea of a hot pot is to cook the eaters individual
> ingredients in the broth, not separately, then drink the broth after
> you've cooked and eaten some or all of the solids. What you have
> there is just soup.
>
> -sw

Hey, worked for us! We enjoyed it very much. We don't have the gear
for a flame for each bowl to cook it in the broth. Nice that you do
apparently.

On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> This was really good!
>
> It started with making a veggie broth which I do most weeks from
> various ends and bits from making other meals during the week. Those
> are simmered then strained to a deep veggie broth.
>
> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>
> Steam a variety of vegetables and seafoods then add your choices to
> your hot soup.
>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>
> I also have rice at the side and Don added some to the bottom of his
> bowl.

We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow. I've got a nice butane burner from Amazon that should make it a lot of fun!

https://photos.app.goo.gl/etumrXhYSm58XEND7

On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:

> Sqwertz wrote:
>
>> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
>>
>>> This was really good!
>>>
>>> It started with making a veggie broth which I do most weeks from
>>> various ends and bits from making other meals during the week.
>>> Those are simmered then strained to a deep veggie broth.
>>>
>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
>>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
>>> pepper.
>>>
>>> Steam a variety of vegetables and seafoods then add your choices to
>>> your hot soup.
>>>
>>>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>
>>> I also have rice at the side and Don added some to the bottom of his
>>> bowl.
>>
>> The whole idea of a hot pot is to cook the eaters individual
>> ingredients in the broth, not separately, then drink the broth after
>> you've cooked and eaten some or all of the solids. What you have
>> there is just soup.
>
> Hey, worked for us! We enjoyed it very much. We don't have the gear
> for a flame for each bowl to cook it in the broth. Nice that you do
> apparently.

There's only one communal bowl.

-sw

Sqwertz wrote:

> On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:
>
> > Sqwertz wrote:
> >
> >> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
> >>
> >>> This was really good!
> >>>
> >>> It started with making a veggie broth which I do most weeks from
> >>> various ends and bits from making other meals during the week.
> >>> Those are simmered then strained to a deep veggie broth.
> >>>
> >>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
> >>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
> >>> pepper.
> >>>
> >>> Steam a variety of vegetables and seafoods then add your choices
> to >>> your hot soup.
> >>>
> > > >
> >
https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>>
> >>> I also have rice at the side and Don added some to the bottom of
> his >>> bowl.
> >>
> >> The whole idea of a hot pot is to cook the eaters individual
> >> ingredients in the broth, not separately, then drink the broth
> after >> you've cooked and eaten some or all of the solids. What you
> have >> there is just soup.
> >
> > Hey, worked for us! We enjoyed it very much. We don't have the gear
> > for a flame for each bowl to cook it in the broth. Nice that you do
> > apparently.
>
> There's only one communal bowl.
>
> -sw

There are different types and I've had them in Korea with a bowl per
person. Pusan specifically.

dsi1 wrote:

> On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> > This was really good!
> >
> > It started with making a veggie broth which I do most weeks from
> > various ends and bits from making other meals during the week.
> > Those are simmered then strained to a deep veggie broth.
> >
> > From 2 quarts of vegetable broth, reduce by 1/2c or so while
> > simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
> > pepper.
> >
> > Steam a variety of vegetables and seafoods then add your choices to
> > your hot soup.
> >
> > https://www.amazon.com/photos/shared...NO7wg.6vuvRdZa
> > 9MhWj7rTnwn4Ny
> >
> > I also have rice at the side and Don added some to the bottom of
> > his bowl.
>
> We have a couple of hot pot restaurants in our town. I enjoy eating
> at one of them but it's hard to get the wife and kids to go. I have
> made Korean budae jjigae but it needs a little work. Perhaps I'll try
> again tomorrow. I've got a nice butane burner from Amazon that should
> make it a lot of fun!
>
> https://photos.app.goo.gl/etumrXhYSm58XEND7

I love that! I actually *like* the spam touch as well as it's a good
match. Yes, it would be very fun over a butane burner. Come to think
of it, we got one too. It's ancillary emergency heat if power goes out
but it also has a little cooktop on it that can be cut on.

Intention is ancillary 'keep the pipes from freezing' in the bathroom
which is farthest spot from the fireplace. WE can and have heated in
power outages just with the fireplace but that back area, has to have
an augment or pipes can freeze. Not toasty warm, but we can maintain
about 50F all but there.

On Sunday, December 6, 2020 at 8:12:26 AM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> > > This was really good!
> > >
> > > It started with making a veggie broth which I do most weeks from
> > > various ends and bits from making other meals during the week.
> > > Those are simmered then strained to a deep veggie broth.
> > >
> > > From 2 quarts of vegetable broth, reduce by 1/2c or so while
> > > simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
> > > pepper.
> > >
> > > Steam a variety of vegetables and seafoods then add your choices to
> > > your hot soup.
> > >
> > > https://www.amazon.com/photos/shared...NO7wg.6vuvRdZa
> > > 9MhWj7rTnwn4Ny
> > >
> > > I also have rice at the side and Don added some to the bottom of
> > > his bowl.
> >
> > We have a couple of hot pot restaurants in our town. I enjoy eating
> > at one of them but it's hard to get the wife and kids to go. I have
> > made Korean budae jjigae but it needs a little work. Perhaps I'll try
> > again tomorrow. I've got a nice butane burner from Amazon that should
> > make it a lot of fun!
> >
> > https://photos.app.goo.gl/etumrXhYSm58XEND7
> I love that! I actually *like* the spam touch as well as it's a good
> match. Yes, it would be very fun over a butane burner. Come to think
> of it, we got one too. It's ancillary emergency heat if power goes out
> but it also has a little cooktop on it that can be cut on.
>
> Intention is ancillary 'keep the pipes from freezing' in the bathroom
> which is farthest spot from the fireplace. WE can and have heated in
> power outages just with the fireplace but that back area, has to have
> an augment or pipes can freeze. Not toasty warm, but we can maintain
> about 50F all but there.
Spam is what the Koreans like to add when making this dish. They'll also add hot dog but I didn't. After a while, you add a block of instant ramen and American cheese and that's what I did.
I recently bought a Korean grill pan for the butane burner. It's pretty cool because there's a drain hole in the center that channels oil under a grill to the side. I haven't tried it yet so its effectiveness is untested. These things are made to fit the ubiquitous Asian butane burners.

https://www.amazon.com/Korean-Barbec.../dp/B07HHNSY6Z

On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
wrote:

>On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
>> This was really good!
>>
>> It started with making a veggie broth which I do most weeks from
>> various ends and bits from making other meals during the week. Those
>> are simmered then strained to a deep veggie broth.
>>
>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>>
>> Steam a variety of vegetables and seafoods then add your choices to
>> your hot soup.
>>
>> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>
>> I also have rice at the side and Don added some to the bottom of his
>> bowl.
>
>We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow. I've got a nice butane burner from Amazon that should make it a lot of fun!
>
>https://photos.app.goo.gl/etumrXhYSm58XEND7

May be okay if not for the pubic hair at the upper right hand corner.

On Sunday, December 6, 2020 at 4:29:55 PM UTC-6, Sheldon wrote:
> On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> wrote:
> >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> >> This was really good!
> >>
> >> It started with making a veggie broth which I do most weeks from
> >> various ends and bits from making other meals during the week. Those
> >> are simmered then strained to a deep veggie broth.
> >>
> >> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> >> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> >>
> >> Steam a variety of vegetables and seafoods then add your choices to
> >> your hot soup.
> >>
> >> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>
> >> I also have rice at the side and Don added some to the bottom of his
> >> bowl.
> >
> >We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow. I've got a nice butane burner from Amazon that should make it a lot of fun!
> >
> >https://photos.app.goo.gl/etumrXhYSm58XEND7

My wife, who didn't have her contacts in, thought that looked good until I
called her attention to the Spam.

> May be okay if not for the pubic hair at the upper right hand corner.

It's gray and curled, so obviously it is geriatric public hair. Such is Seaman
Shelly's mindset.

--Bryan

On Sunday, December 6, 2020 at 12:29:55 PM UTC-10, Sheldon wrote:
> On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> wrote:
> >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> >> This was really good!
> >>
> >> It started with making a veggie broth which I do most weeks from
> >> various ends and bits from making other meals during the week. Those
> >> are simmered then strained to a deep veggie broth.
> >>
> >> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> >> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> >>
> >> Steam a variety of vegetables and seafoods then add your choices to
> >> your hot soup.
> >>
> >> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>
> >> I also have rice at the side and Don added some to the bottom of his
> >> bowl.
> >
> >We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow. I've got a nice butane burner from Amazon that should make it a lot of fun!
> >
> >https://photos.app.goo.gl/etumrXhYSm58XEND7
> May be okay if not for the pubic hair at the upper right hand corner.
You should try cleaning your screen more often.

On Friday, December 4, 2020 at 6:22:30 PM UTC-5, cshenk wrote:
> This was really good!
>
> It started with making a veggie broth which I do most weeks from
> various ends and bits from making other meals during the week. Those
> are simmered then strained to a deep veggie broth.
>
> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>
> Steam a variety of vegetables and seafoods then add your choices to
> your hot soup.
>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>
> I also have rice at the side and Don added some to the bottom of his
> bowl.

Crock pots (slow cookers) can also make alcoholic drinks.

dsi1 wrote:

> On Sunday, December 6, 2020 at 12:29:55 PM UTC-10, Sheldon wrote:
> > On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> > wrote:
> > >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> > >> This was really good!
> > >>
> > >> It started with making a veggie broth which I do most weeks from
> > >> various ends and bits from making other meals during the week. Those
> > >> are simmered then strained to a deep veggie broth.
> > >>
> > >> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> > >> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> > >>
> > >> Steam a variety of vegetables and seafoods then add your choices to
> > >> your hot soup.
> > >>
> > >> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> > >>
> > >> I also have rice at the side and Don added some to the bottom of his
> > >> bowl.
> > >
> > >We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow.. I've got a nice butane burner from Amazon that should make it a lot of fun!
> > >
> > >https://photos.app.goo.gl/etumrXhYSm58XEND7
> > May be okay if not for the pubic hair at the upper right hand corner.
> You should try cleaning your screen more often.


"Funny", I see a hair - type thang, too, and I my screen is perfectly clean 'n clear...

Maybe you should stop using those rip - off hearing aids you peddle to oldsters as a *visual* aid...or tighten up on your filthy kitchen and personal habits...you are right there down with Kuthe as rfc's "dirty pictures" posters...

--
Best
Greg

Transition Zone wrote
> Crock pots (slow cookers) can also make alcoholic drinks.

By GLOGG you are correct...

--
Best
Greg

On Sunday, December 6, 2020 at 1:27:18 PM UTC-10, GM wrote:
> dsi1 wrote:
>
> > On Sunday, December 6, 2020 at 12:29:55 PM UTC-10, Sheldon wrote:
> > > On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> > > wrote:
> > > >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> > > >> This was really good!
> > > >>
> > > >> It started with making a veggie broth which I do most weeks from
> > > >> various ends and bits from making other meals during the week. Those
> > > >> are simmered then strained to a deep veggie broth.
> > > >>
> > > >> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> > > >> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> > > >>
> > > >> Steam a variety of vegetables and seafoods then add your choices to
> > > >> your hot soup.
> > > >>
> > > >> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> > > >>
> > > >> I also have rice at the side and Don added some to the bottom of his
> > > >> bowl.
> > > >
> > > >We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow. I've got a nice butane burner from Amazon that should make it a lot of fun!
> > > >
> > > >https://photos.app.goo.gl/etumrXhYSm58XEND7
> > > May be okay if not for the pubic hair at the upper right hand corner.
> > You should try cleaning your screen more often.
> "Funny", I see a hair - type thang, too, and I my screen is perfectly clean 'n clear...
>
> Maybe you should stop using those rip - off hearing aids you peddle to oldsters as a *visual* aid...or tighten up on your filthy kitchen and personal habits...you are right there down with Kuthe as rfc's "dirty pictures" posters...
>
> --
> Best
> Greg
Are you Steve Wertz? He seems obsessed with my business. I just dig it when yoose guys talk about my business. Makes me feel so special. Please continue to fantasize about the things I do and post your comments about how it all goes down. Us slopeheads are a very patient race and I can wait for years to make yoose guys look like fools.

Yer "pubic hair" is the line painted on the glass top of my Samsung range. Yoose perves have no idea of what pubic hair looks like. Yoose should stop screwing those 12 year old boys.

Bryan Simmons wrote:

> On Sunday, December 6, 2020 at 4:29:55 PM UTC-6, Sheldon wrote:
> > On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1
> > > wrote:
> > > On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> > >> This was really good!
> > >>
> > >> It started with making a veggie broth which I do most weeks from
> > >> various ends and bits from making other meals during the week.
> > Those >> are simmered then strained to a deep veggie broth.
> > >>
> > >> From 2 quarts of vegetable broth, reduce by 1/2c or so while
> > simmering >> in 2tb dried roasted garlic. Add 1/2ts Korean flake
> > red pepper. >>
> > >> Steam a variety of vegetables and seafoods then add your choices
> > to >> your hot soup.
> > >>
> > >>
> > https://www.amazon.com/photos/shared...NO7wg.6vuvRdZa
> > 9MhWj7rTnwn4Ny >> >> I also have rice at the side and Don added
> > some to the bottom of his >> bowl.
> > >
> > > We have a couple of hot pot restaurants in our town. I enjoy
> > > eating at one of them but it's hard to get the wife and kids to
> > > go. I have made Korean budae jjigae but it needs a little work.
> > > Perhaps I'll try again tomorrow. I've got a nice butane burner
> > > from Amazon that should make it a lot of fun!
> > >
> > > https://photos.app.goo.gl/etumrXhYSm58XEND7
>
> My wife, who didn't have her contacts in, thought that looked good
> until I called her attention to the Spam.
>
> > May be okay if not for the pubic hair at the upper right hand
> > corner.
>
> It's gray and curled, so obviously it is geriatric public hair. Such
> is Seaman Shelly's mindset.
>
> --Bryan

I'd bet it's the edge of a coaster for the pot.

On Sunday, December 6, 2020 at 5:29:55 PM UTC-5, Sheldon wrote:
> On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> wrote:
> >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> >> This was really good!
> >>
> >> It started with making a veggie broth which I do most weeks from
> >> various ends and bits from making other meals during the week. Those
> >> are simmered then strained to a deep veggie broth.
> >>
> >> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> >> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> >>
> >> Steam a variety of vegetables and seafoods then add your choices to
> >> your hot soup.
> >>
> >> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>
> >> I also have rice at the side and Don added some to the bottom of his
> >> bowl.
> >
> >We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow. I've got a nice butane burner from Amazon that should make it a lot of fun!
> >
> >https://photos.app.goo.gl/etumrXhYSm58XEND7
> May be okay if not for the pubic hair at the upper right hand corner.

It the delineation of the "burner" on the top of an induction stove.

Cindy Hamilton

On Monday, December 7, 2020 at 12:47:52 AM UTC-10, Cindy Hamilton wrote:
> On Sunday, December 6, 2020 at 5:29:55 PM UTC-5, Sheldon wrote:
> > On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> > wrote:
> > >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> > >> This was really good!
> > >>
> > >> It started with making a veggie broth which I do most weeks from
> > >> various ends and bits from making other meals during the week. Those
> > >> are simmered then strained to a deep veggie broth.
> > >>
> > >> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> > >> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> > >>
> > >> Steam a variety of vegetables and seafoods then add your choices to
> > >> your hot soup.
> > >>
> > >> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> > >>
> > >> I also have rice at the side and Don added some to the bottom of his
> > >> bowl.
> > >
> > >We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow.. I've got a nice butane burner from Amazon that should make it a lot of fun!
> > >
> > >https://photos.app.goo.gl/etumrXhYSm58XEND7
> > May be okay if not for the pubic hair at the upper right hand corner.
> It the delineation of the "burner" on the top of an induction stove.
>
> Cindy Hamilton
Indeed it is - much ado about nothing. I cooked up some kale yesterday. It was cooked for 25 minutes in a pressure cooker. Then it was drained and then a can of coconut cream was added and simmered for a while. Cooking this way is common with taro leaf in the Pacific. It was pretty tasty.

On Sun, 6 Dec 2020 15:57:43 -0800 (PST), dsi1 >
wrote:

>On Sunday, December 6, 2020 at 1:27:18 PM UTC-10, GM wrote:
>> dsi1 wrote:
>>
>> > > On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
>> > > wrote:
>> > > >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
>> > > >> This was really good!
>> > > >>
>> > > >> It started with making a veggie broth which I do most weeks from
>> > > >> various ends and bits from making other meals during the week. Those
>> > > >> are simmered then strained to a deep veggie broth.

Here trimmings and peelings go out for the deer.

Sheldon wrote:

> On Sun, 6 Dec 2020 15:57:43 -0800 (PST), dsi1 >
> wrote:
> >On Sunday, December 6, 2020 at 1:27:18 PM UTC-10, GM wrote:
> >> dsi1 wrote:
> >>
> >> > > On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> >> > > wrote:
> >> > > >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> >> > > >> This was really good!
> >> > > >>
> >> > > >> It started with making a veggie broth which I do most weeks from
> >> > > >> various ends and bits from making other meals during the week. Those
> >> > > >> are simmered then strained to a deep veggie broth.
> Here trimmings and peelings go out for the deer.


For a top - quality broth, use top - quality, not scraps. That is a simple concept, don't know why many boast about using their food scrap swill for a broth...bullion cubes are far preferable.

--
Best
Greg

On Sun, 06 Dec 2020 12:03:14 -0600, cshenk wrote:

> Sqwertz wrote:
>
>> On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:
>>
>>> Sqwertz wrote:
>>>
>>>> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
>>>>
>>>>> This was really good!
>>>>>
>>>>> It started with making a veggie broth which I do most weeks from
>>>>> various ends and bits from making other meals during the week.
>>>>> Those are simmered then strained to a deep veggie broth.
>>>>>
>>>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
>>>>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
>>>>> pepper.
>>>>>
>>>>> Steam a variety of vegetables and seafoods then add your choices
>> to >>> your hot soup.
>>>>>
>>> > >
>>>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>>>
>>>>> I also have rice at the side and Don added some to the bottom of
>> his >>> bowl.
>>>>
>>>> The whole idea of a hot pot is to cook the eaters individual
>>>> ingredients in the broth, not separately, then drink the broth
>> after >> you've cooked and eaten some or all of the solids. What you
>> have >> there is just soup.
>>>
>>> Hey, worked for us! We enjoyed it very much. We don't have the gear
>>> for a flame for each bowl to cook it in the broth. Nice that you do
>>> apparently.
>>
>> There's only one communal bowl.
>
> There are different types and I've had them in Korea with a bowl per
> person. Pusan specifically.

Did you take the train to Busan?

-sw

On Sun, 06 Dec 2020 12:03:14 -0600, cshenk wrote:

> Sqwertz wrote:
>
>> On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:
>>
>>> Sqwertz wrote:
>>>
>>>> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
>>>>
>>>>> This was really good!
>>>>>
>>>>> It started with making a veggie broth which I do most weeks from
>>>>> various ends and bits from making other meals during the week.
>>>>> Those are simmered then strained to a deep veggie broth.
>>>>>
>>>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
>>>>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
>>>>> pepper.
>>>>>
>>>>> Steam a variety of vegetables and seafoods then add your choices
>> to >>> your hot soup.
>>>>>
>>> > >
>>>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>>>
>>>>> I also have rice at the side and Don added some to the bottom of
>> his >>> bowl.
>>>>
>>>> The whole idea of a hot pot is to cook the eaters individual
>>>> ingredients in the broth, not separately, then drink the broth
>> after >> you've cooked and eaten some or all of the solids. What you
>> have >> there is just soup.
>>>
>>> Hey, worked for us! We enjoyed it very much. We don't have the gear
>>> for a flame for each bowl to cook it in the broth. Nice that you do
>>> apparently.
>>
>> There's only one communal bowl.
>
> There are different types and I've had them in Korea with a bowl per
> person. Pusan specifically.

But the method of cooking first (a combo of grill and heated bowl at
the table) doesn't change. You are served raw, not pre-cooked
ingredinets.

-sw

Sqwertz wrote:

> On Sun, 06 Dec 2020 12:03:14 -0600, cshenk wrote:
>
> > Sqwertz wrote:
> >
> >> On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:
> >>
> >>> Sqwertz wrote:
> >>>
> >>>> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
> >>>>
> >>>>> This was really good!
> >>>>>
> >>>>> It started with making a veggie broth which I do most weeks from
> >>>>> various ends and bits from making other meals during the week.
> >>>>> Those are simmered then strained to a deep veggie broth.
> >>>>>
> >>>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
> >>>>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake
> red >>>>> pepper.
> >>>>>
> >>>>> Steam a variety of vegetables and seafoods then add your choices
> >> to >>> your hot soup.
> >>>>>
> >>> > >
> > > >
> >
https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>>>>
> >>>>> I also have rice at the side and Don added some to the bottom of
> >> his >>> bowl.
> >>>>
> >>>> The whole idea of a hot pot is to cook the eaters individual
> >>>> ingredients in the broth, not separately, then drink the broth
> >> after >> you've cooked and eaten some or all of the solids. What
> you >> have >> there is just soup.
> >>>
> >>> Hey, worked for us! We enjoyed it very much. We don't have the
> gear >>> for a flame for each bowl to cook it in the broth. Nice
> that you do >>> apparently.
> >>
> >> There's only one communal bowl.
> >
> > There are different types and I've had them in Korea with a bowl per
> > person. Pusan specifically.
>
> Did you take the train to Busan?
>
> -sw

Well, Train (Midori Express) from Sasebo to Fukuoka then ferry to Busan
(with Don and Charlotte). Other times, my ship pulled in direct there.

(For others, Pusan=Busan, name has flipped back and forth a few times).

Sqwertz wrote:

> On Sun, 06 Dec 2020 12:03:14 -0600, cshenk wrote:
>
> > Sqwertz wrote:
> >
> >> On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:
> >>
> >>> Sqwertz wrote:
> >>>
> >>>> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
> >>>>
> >>>>> This was really good!
> >>>>>
> >>>>> It started with making a veggie broth which I do most weeks from
> >>>>> various ends and bits from making other meals during the week.
> >>>>> Those are simmered then strained to a deep veggie broth.
> >>>>>
> >>>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
> >>>>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake
> red >>>>> pepper.
> >>>>>
> >>>>> Steam a variety of vegetables and seafoods then add your choices
> >> to >>> your hot soup.
> >>>>>
> >>> > >
> > > >
> >
https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>>>>
> >>>>> I also have rice at the side and Don added some to the bottom of
> >> his >>> bowl.
> >>>>
> >>>> The whole idea of a hot pot is to cook the eaters individual
> >>>> ingredients in the broth, not separately, then drink the broth
> >> after >> you've cooked and eaten some or all of the solids. What
> you >> have >> there is just soup.
> >>>
> >>> Hey, worked for us! We enjoyed it very much. We don't have the
> gear >>> for a flame for each bowl to cook it in the broth. Nice
> that you do >>> apparently.
> >>
> >> There's only one communal bowl.
> >
> > There are different types and I've had them in Korea with a bowl per
> > person. Pusan specifically.
>
> But the method of cooking first (a combo of grill and heated bowl at
> the table) doesn't change. You are served raw, not pre-cooked
> ingredinets.
>
> -sw

Are you asking or trying to insist that my bowl can't have that general
caegory of name because you don't like it defined that way?

On Mon, 07 Dec 2020 18:13:40 -0600, cshenk wrote:

> Sqwertz wrote:
>
>>> There are different types and I've had them in Korea with a bowl per
>>> person. Pusan specifically.
>>
>> Did you take The Train to Busan?

> Well, Train (Midori Express) from Sasebo to Fukuoka then ferry to Busan
> (with Don and Charlotte). Other times, my ship pulled in direct there.

So you didn't see the movie... One of the few foreign films,
subtitled, that I really liked. Haven't watched the "sequel" yet -
reviews are not good.

-sw

On Mon, 07 Dec 2020 18:15:18 -0600, cshenk wrote:

> Sqwertz wrote:
>
>> On Sun, 06 Dec 2020 12:03:14 -0600, cshenk wrote:
>>
>>> Sqwertz wrote:
>>>
>>>> On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:
>>>>
>>>>> Sqwertz wrote:
>>>>>
>>>>>> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
>>>>>>
>>>>>>> This was really good!
>>>>>>>
>>>>>>> It started with making a veggie broth which I do most weeks from
>>>>>>> various ends and bits from making other meals during the week.
>>>>>>> Those are simmered then strained to a deep veggie broth.
>>>>>>>
>>>>>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
>>>>>>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake
>> red >>>>> pepper.
>>>>>>>
>>>>>>> Steam a variety of vegetables and seafoods then add your choices
>>>> to >>> your hot soup.
>>>>>>>
>>>>> > >
>>> > >
>>>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>>>>>
>>>>>>> I also have rice at the side and Don added some to the bottom of
>>>> his >>> bowl.
>>>>>>
>>>>>> The whole idea of a hot pot is to cook the eaters individual
>>>>>> ingredients in the broth, not separately, then drink the broth
>>>> after >> you've cooked and eaten some or all of the solids. What
>> you >> have >> there is just soup.
>>>>>
>>>>> Hey, worked for us! We enjoyed it very much. We don't have the
>> gear >>> for a flame for each bowl to cook it in the broth. Nice
>> that you do >>> apparently.
>>>>
>>>> There's only one communal bowl.
>>>
>>> There are different types and I've had them in Korea with a bowl per
>>> person. Pusan specifically.
>>
>> But the method of cooking first (a combo of grill and heated bowl at
>> the table) doesn't change. You are served raw, not pre-cooked
>> ingredinets.
>
> Are you asking or trying to insist that my bowl can't have that general
> caegory of name because you don't like it defined that way?

Not asking, and Yes. Hot Pot is a specific method of communal
cooking and eating totally unlike what you describe. It's not a
"category" like variable recipes. What you made is in the category
"soup".

-sw

On Sun, 6 Dec 2020 15:57:43 -0800 (PST), dsi1 wrote:

> Are you Steve Wertz? He seems obsessed with my business.

Huh? I've mentioned what you/where you work ONCE. It's the others
than ran with it. Apparetly year hearing aid is hearing things that
aren't there - you have that looked at by a professional.

Oh, and I pointed out the GPS coordinates you left in a photo you
posted to Google using your Google phone. Which I thought was very
pertinent since you PRAISE Google, yet they told us where you lived.

> Yer "pubic hair" is the line painted on the glass top of my
> Samsung range. Yoose perves have no idea of what pubic hair looks
> like. Yoose should stop screwing those 12 year old boys.

Huh? Does you really associate pubic hair with puberty because they
sound alike? (tee hee hee) You sound like you're bragging as an
expert on pubic hair. But most of us probably see pubic hair daily.
(but not me because I use green Scotch-Brite(tm))

-sw

Sqwertz wrote:

> On Mon, 07 Dec 2020 18:13:40 -0600, cshenk wrote:
>
> > Sqwertz wrote:
> >
> >>> There are different types and I've had them in Korea with a bowl
> per >>> person. Pusan specifically.
> >>
> >> Did you take The Train to Busan?
>
> > Well, Train (Midori Express) from Sasebo to Fukuoka then ferry to
> > Busan (with Don and Charlotte). Other times, my ship pulled in
> > direct there.
>
> So you didn't see the movie... One of the few foreign films,
> subtitled, that I really liked. Haven't watched the "sequel" yet -
> reviews are not good.
>
> -sw

Sorry but you asked a straight question and got a straight true answer.

Sqwertz wrote:

> On Mon, 07 Dec 2020 18:15:18 -0600, cshenk wrote:
>
> > Sqwertz wrote:
> >
> >> On Sun, 06 Dec 2020 12:03:14 -0600, cshenk wrote:
> >>
> >>> Sqwertz wrote:
> >>>
> >>>> On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:
> >>>>
> >>>>> Sqwertz wrote:
> >>>>>
> >>>>>> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
> >>>>>>
> >>>>>>> This was really good!
> >>>>>>>
> >>>>>>> It started with making a veggie broth which I do most weeks
> from >>>>>>> various ends and bits from making other meals during the
> week. >>>>>>> Those are simmered then strained to a deep veggie
> broth. >>>>>>>
> >>>>>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
> >>>>>>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake
> >> red >>>>> pepper.
> >>>>>>>
> >>>>>>> Steam a variety of vegetables and seafoods then add your
> choices >>>> to >>> your hot soup.
> >>>>>>>
> >>>>> > >
> >>> > >
> > > >
> >
https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>>>>>>
> >>>>>>> I also have rice at the side and Don added some to the bottom
> of >>>> his >>> bowl.
> >>>>>>
> >>>>>> The whole idea of a hot pot is to cook the eaters individual
> >>>>>> ingredients in the broth, not separately, then drink the broth
> >>>> after >> you've cooked and eaten some or all of the solids. What
> >> you >> have >> there is just soup.
> >>>>>
> >>>>> Hey, worked for us! We enjoyed it very much. We don't have the
> >> gear >>> for a flame for each bowl to cook it in the broth. Nice
> >> that you do >>> apparently.
> >>>>
> >>>> There's only one communal bowl.
> >>>
> >>> There are different types and I've had them in Korea with a bowl
> per >>> person. Pusan specifically.
> >>
> >> But the method of cooking first (a combo of grill and heated bowl
> at >> the table) doesn't change. You are served raw, not pre-cooked
> >> ingredinets.
> >
> > Are you asking or trying to insist that my bowl can't have that
> > general caegory of name because you don't like it defined that way?
>
> Not asking, and Yes. Hot Pot is a specific method of communal
> cooking and eating totally unlike what you describe. It's not a
> "category" like variable recipes. What you made is in the category
> "soup".
>
> -sw

Ok, fine. Don't make it then.