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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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This was really good!
It started with making a veggie broth which I do most weeks from various ends and bits from making other meals during the week. Those are simmered then strained to a deep veggie broth. From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper. Steam a variety of vegetables and seafoods then add your choices to your hot soup. https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny I also have rice at the side and Don added some to the bottom of his bowl. |