https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg

I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.

Of those I tried this one and liked it so I boughtÂ*more at Seafood City and still do to this day! :-)

John Kuthe...

On Saturday, December 12, 2020 at 5:31:21 AM UTC-10, wrote:
> https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg
>
> I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.
>
> Of those I tried this one and liked it so I bought more at Seafood City and still do to this day! :-)
>
> John Kuthe...
I bought a bottle of Pearl River Dark soy sauce over a decade ago. The stuff is so dark that the inside of the glass bottle was stained. It was on a dusty shelf of an old Chinese store and it was dirt cheap. It had a thick consistency and tasted of molasses. I'd get some more but I haven't seen it in the stores nearby. My guess is that I can find it in Chinatown or at the Seafood City in Waipahu. If I do see a bottle, I'll grab that right away! Thanks!

On Saturday, December 12, 2020 at 2:55:15 PM UTC-6, dsi1 wrote:
> On Saturday, December 12, 2020 at 5:31:21 AM UTC-10, wrote:
> > https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg
> >
> > I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.
> >
> > Of those I tried this one and liked it so I bought more at Seafood City and still do to this day! :-)
> >
> > John Kuthe...
> I bought a bottle of Pearl River Dark soy sauce over a decade ago. The stuff is so dark that the inside of the glass bottle was stained. It was on a dusty shelf of an old Chinese store and it was dirt cheap. It had a thick consistency and tasted of molasses. I'd get some more but I haven't seen it in the stores nearby. My guess is that I can find it in Chinatown or at the Seafood City in Waipahu. If I do see a bottle, I'll grab that right away! Thanks!

Funny thing is, it's make right here in the USA! And it is YUMMY! :-)

Much better than La Choy anything, which are mostly just salt.Â*:-(

John Kuthe...

On Saturday, December 12, 2020 at 11:03:16 AM UTC-10, wrote:
> On Saturday, December 12, 2020 at 2:55:15 PM UTC-6, dsi1 wrote:
> > On Saturday, December 12, 2020 at 5:31:21 AM UTC-10, wrote:
> > > https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg
> > >
> > > I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.
> > >
> > > Of those I tried this one and liked it so I bought more at Seafood City and still do to this day! :-)
> > >
> > > John Kuthe...
> > I bought a bottle of Pearl River Dark soy sauce over a decade ago. The stuff is so dark that the inside of the glass bottle was stained. It was on a dusty shelf of an old Chinese store and it was dirt cheap. It had a thick consistency and tasted of molasses. I'd get some more but I haven't seen it in the stores nearby. My guess is that I can find it in Chinatown or at the Seafood City in Waipahu. If I do see a bottle, I'll grab that right away! Thanks!
> Funny thing is, it's make right here in the USA! And it is YUMMY! :-)
>
> Much better than La Choy anything, which are mostly just salt. :-(
>
> John Kuthe...
I did not know that it was made in the US. Wherever it's made, they need a better distribution channel.

On Sat, 12 Dec 2020 14:49:23 -0800 (PST), dsi1
> wrote:

>On Saturday, December 12, 2020 at 11:03:16 AM UTC-10, wrote:
>> On Saturday, December 12, 2020 at 2:55:15 PM UTC-6, dsi1 wrote:
>> > On Saturday, December 12, 2020 at 5:31:21 AM UTC-10, wrote:
>> > > https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg
>> > >
>> > > I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.
>> > >
>> > > Of those I tried this one and liked it so I bought more at Seafood City and still do to this day! :-)
>> > >
>> > > John Kuthe...
>> > I bought a bottle of Pearl River Dark soy sauce over a decade ago. The stuff is so dark that the inside of the glass bottle was stained. It was on a dusty shelf of an old Chinese store and it was dirt cheap. It had a thick consistency and tasted of molasses. I'd get some more but I haven't seen it in the stores nearby. My guess is that I can find it in Chinatown or at the Seafood City in Waipahu. If I do see a bottle, I'll grab that right away! Thanks!
>> Funny thing is, it's make right here in the USA! And it is YUMMY! :-)
>>
>> Much better than La Choy anything, which are mostly just salt. :-(
>>
>> John Kuthe...
>
>I did not know that it was made in the US. Wherever it's made, they need a better distribution channel.
>
Or even better, no distribution channel at all:
"Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color,
Potassium Sorbate (Preservative)."

On Saturday, December 12, 2020 at 1:24:42 PM UTC-10, Bruce wrote:
> On Sat, 12 Dec 2020 14:49:23 -0800 (PST), dsi1
> > wrote:
>
> >On Saturday, December 12, 2020 at 11:03:16 AM UTC-10, wrote:
> >> On Saturday, December 12, 2020 at 2:55:15 PM UTC-6, dsi1 wrote:
> >> > On Saturday, December 12, 2020 at 5:31:21 AM UTC-10, wrote:
> >> > > https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg
> >> > >
> >> > > I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.
> >> > >
> >> > > Of those I tried this one and liked it so I bought more at Seafood City and still do to this day! :-)
> >> > >
> >> > > John Kuthe...
> >> > I bought a bottle of Pearl River Dark soy sauce over a decade ago. The stuff is so dark that the inside of the glass bottle was stained. It was on a dusty shelf of an old Chinese store and it was dirt cheap. It had a thick consistency and tasted of molasses. I'd get some more but I haven't seen it in the stores nearby. My guess is that I can find it in Chinatown or at the Seafood City in Waipahu. If I do see a bottle, I'll grab that right away! Thanks!
> >> Funny thing is, it's make right here in the USA! And it is YUMMY! :-)
> >>
> >> Much better than La Choy anything, which are mostly just salt. :-(
> >>
> >> John Kuthe...
> >
> >I did not know that it was made in the US. Wherever it's made, they need a better distribution channel.
> >
> Or even better, no distribution channel at all:
> "Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color,
> Potassium Sorbate (Preservative)."
This is the reason I avoid reading labels. The dark soy sauce works great in cooking. Mostly, knowing the ingredients of things will mess with your mind and taste buds. OCD right? I'm assuming that's the case.

dsi1 wrote:
> On Saturday, December 12, 2020 at 5:31:21 AM UTC-10, wrote:
>> https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg
>>
>> I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.
>>
>> Of those I tried this one and liked it so I bought more at Seafood City and still do to this day! :-)
>>
>> John Kuthe...

> I bought a bottle of Pearl River Dark soy sauce over a decade ago. The stuff is so dark that the inside of the glass bottle was stained.
>

That wasn't soy sauce in the bottle man!

If yoose gonna eat it, at least wash yoose hands.

dsi1 wrote:

> On Saturday, December 12, 2020 at 5:31:21 AM UTC-10,
> wrote:
> > https://i.postimg.cc/J7yy0LSm/Pearl-...ior-Dark-Soy-S
> > auce.jpg
> >
> > I fond this when I first moved into my house in 2016, as one small
> > kitchen counter was covered with newspaper and then many bottles of
> > soy sauce, many empty, some not so I moved them all to a new
> > Kitchen Table that Dr Luo had bought for our kitchen and I put a
> > note on them saying "Please put your soy sauce somewhere not on the
> > kitchen counter." and people did, leaving some that stayed a long
> > time.
> >
> > Of those I tried this one and liked it so I bought more at Seafood
> > City and still do to this day! :-)
> >
> > John Kuthe...
> I bought a bottle of Pearl River Dark soy sauce over a decade ago.
> The stuff is so dark that the inside of the glass bottle was stained.
> It was on a dusty shelf of an old Chinese store and it was dirt
> cheap. It had a thick consistency and tasted of molasses. I'd get
> some more but I haven't seen it in the stores nearby. My guess is
> that I can find it in Chinatown or at the Seafood City in Waipahu. If
> I do see a bottle, I'll grab that right away! Thanks!

It's good stuff. My go-to soy is Datu Puti but we have some others for
variation and Pearl River dark is one of them.

John Kuthe wrote:
> https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg
>
> I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.
>
> Of those I tried this one and liked it so I boughtÂ*more at Seafood City and still do to this day! :-)
>
> John Kuthe...

Is that a wire coming out of your wall above the door?

On Saturday, December 12, 2020 at 9:01:11 PM UTC-6, Alex wrote:
> John Kuthe wrote:
> > https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg
> >
> > I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.
> >
> > Of those I tried this one and liked it so I bought more at Seafood City and still do to this day! :-)
> >
> > John Kuthe...
> Is that a wire coming out of your wall above the door?

Yep! I USED to have speakers out there in my Screen Room, but now I have them Under The Deck!

John Kuthe...

wrote:

> On Saturday, December 12, 2020 at 9:01:11 PM UTC-6, Alex wrote:
> > John Kuthe wrote:
> > > https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg
> > >
> > > I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.
> > >
> > > Of those I tried this one and liked it so I bought more at Seafood City and still do to this day! :-)
> > >
> > > John Kuthe...
> > Is that a wire coming out of your wall above the door?
> Yep! I USED to have speakers out there in my Screen Room, but now I have them Under The Deck!
>
> John Kuthe...


Doesn't they get "wet" under The Deck, John...???

--
Best
Greg

On Saturday, December 12, 2020 at 9:35:27 PM UTC-6, GM wrote:
....
> > John Kuthe...
> Doesn't they get "wet" under The Deck, John...???
>
> --
> Best
> Greg

They are OUTDOOR SPEAKERS! JBL and Klipsch!


John Kuthe...

wrote:

> On Saturday, December 12, 2020 at 9:35:27 PM UTC-6, GM wrote:
> ...
> > > John Kuthe...
> > Doesn't they get "wet" under The Deck, John...???
> >
> > --
> > Best
> > Greg
> They are OUTDOOR SPEAKERS! JBL and Klipsch!
>
>
> John Kuthe...


With *paper* cones I bet, huh...???

--
Best
Greg

John Kuthe wrote:
> On Saturday, December 12, 2020 at 9:01:11 PM UTC-6, Alex wrote:
>> John Kuthe wrote:
>>> https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg
>>>
>>> I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.
>>>
>>> Of those I tried this one and liked it so I bought more at Seafood City and still do to this day! :-)
>>>
>>> John Kuthe...
>> Is that a wire coming out of your wall above the door?
> Yep! I USED to have speakers out there in my Screen Room, but now I have them Under The Deck!
>
> John Kuthe...

That's the best you could do?Â* At least they are low voltage but the
installation is horrible.

On Saturday, December 12, 2020 at 5:31:21 AM UTC-10, wrote:
> https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg
>
> I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.
>
> Of those I tried this one and liked it so I bought more at Seafood City and still do to this day! :-)
>
> John Kuthe...
I made some kim chee fried rice this morning. It was made with Portuguese sausage, onions, bacon, and some kim chee that's been in the refrigerator for quite a while. The kim chee had turned quite sour and my wife said it was great because it was the perfect combination of sour, garlicky-spicy, and umami.

That would pretty much be my signature cooking style - dishes packed with umami. The salt used was Korean seasoned salt. It's a secret Korean weapon that every cook should have if they want to make their life an umami-rich one. You can use it for cooking but you can use it as a finishing salt as well. Use it wherever you'd use salt. I wouldn't be able to use the Pearl River Dark soy sauce as it would change the color of the dish drastically. Instead, I used light Japanese shoyu.

https://photos.app.goo.gl/JZeo3h5i8xeKLWZHA

On Sun, 13 Dec 2020 00:41:58 -0800 (PST), dsi1
> wrote:

>On Saturday, December 12, 2020 at 5:31:21 AM UTC-10, wrote:
>> https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg
>>
>> I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.
>>
>> Of those I tried this one and liked it so I bought more at Seafood City and still do to this day! :-)
>>
>> John Kuthe...
>I made some kim chee fried rice this morning. It was made with Portuguese sausage, onions, bacon, and some kim chee that's been in the refrigerator for quite a while. The kim chee had turned quite sour and my wife said it was great because it was the perfect combination of sour, garlicky-spicy, and umami.
>
>That would pretty much be my signature cooking style - dishes packed with umami. The salt used was Korean seasoned salt. It's a secret Korean weapon that every cook should have if they want to make their life an umami-rich one. You can use it for cooking but you can use it as a finishing salt as well. Use it wherever you'd use salt. I wouldn't be able to use the Pearl River Dark soy sauce as it would change the color of the dish drastically. Instead, I used light Japanese shoyu.
>
>https://photos.app.goo.gl/JZeo3h5i8xeKLWZHA

I don't know if it's the operation leftovers, but I've seen more
enticing food pictures by you.

On Saturday, December 12, 2020 at 10:49:13 PM UTC-10, Bruce wrote:
> On Sun, 13 Dec 2020 00:41:58 -0800 (PST), dsi1
> > wrote:
>
> >On Saturday, December 12, 2020 at 5:31:21 AM UTC-10, wrote:
> >> https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg
> >>
> >> I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.
> >>
> >> Of those I tried this one and liked it so I bought more at Seafood City and still do to this day! :-)
> >>
> >> John Kuthe...
> >I made some kim chee fried rice this morning. It was made with Portuguese sausage, onions, bacon, and some kim chee that's been in the refrigerator for quite a while. The kim chee had turned quite sour and my wife said it was great because it was the perfect combination of sour, garlicky-spicy, and umami.
> >
> >That would pretty much be my signature cooking style - dishes packed with umami. The salt used was Korean seasoned salt. It's a secret Korean weapon that every cook should have if they want to make their life an umami-rich one. You can use it for cooking but you can use it as a finishing salt as well. Use it wherever you'd use salt. I wouldn't be able to use the Pearl River Dark soy sauce as it would change the color of the dish drastically. Instead, I used light Japanese shoyu.
> >
> >https://photos.app.goo.gl/JZeo3h5i8xeKLWZHA
> I don't know if it's the operation leftovers, but I've seen more
> enticing food pictures by you.
It's a dish that the Koreans and the Hawaiians love. You can't please everyone. The Koreans make their kim chee fried rice really spicy and sour. It's pretty intense! My fried rice is Hawaiian style - lighter and sweeter. Korean kim chee fried rice is a deep reddish color. The Hawaiian version is not.
https://www.youtube.com/watch?v=chmevSdKFmc