Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
beans for the side. Otherwise, a pound of ground beef, a package of
McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
fried Mission White Taco Shells.
Not pretty. Quick, easy and pretty good. I even used a chipped plate for
authenticity.
<https://postimg.cc/TyRSvRwW>

leo

On Sat, 12 Dec 2020 14:09:56 -0800, Leo >
wrote:

>Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
>beans for the side. Otherwise, a pound of ground beef, a package of
>McCormick´s Original Taco Seasoning,

"spices (including chili pepper, paprika, oregano), onion, salt,
potato starch, sugar, garlic, and natural flavor"

So all the other flavours aren't natural? Or is the "natural flavor"
such a gross ingredient that they don't want to specify any further?

"Don't ask, it's just a natural flavor."

>some cheese, lettuce, tomato and oil
>fried Mission White Taco Shells.

"Water, organic corn masa, organic rice flour, cultured rice flour,
organic vinegar, malic acid, gums (organic guar gum, xanthan gum,
carrageenan)"

Organic rice flour? Hippie food? Careful, Leo, that could be a
communist conspiracy!

On 2020 Dec 12, , Bruce wrote
(in >):

> Organic rice flour? Hippie food? Careful, Leo, that could be a
> communist conspiracy!

Luckily, I suffer none of your concerns, notions or paranoia. You are a leaky
vessel for new-age philosophy. I ain´t buying it, but, don´t
stop!

On Sat, 12 Dec 2020 14:40:46 -0800, Leo >
wrote:

>On 2020 Dec 12, , Bruce wrote
>(in >):
>
>> Organic rice flour? Hippie food? Careful, Leo, that could be a
>> communist conspiracy!
>
>Luckily, I suffer none of your concerns, notions or paranoia. You are a leaky
>vessel for new-age philosophy. I ain´t buying it, but, don´t
>stop!

Man, I ain't even woke!

Bruce wrote:
> On Sat, 12 Dec 2020 14:40:46 -0800, Leo >
> wrote:
>
>> On 2020 Dec 12, , Bruce wrote
>> (in >):
>>
>>> Organic rice flour? Hippie food? Careful, Leo, that could be a
>>> communist conspiracy!
>>
>> Luckily, I suffer none of your concerns, notions or paranoia. You are a leaky
>> vessel for new-age philosophy. I ain´t buying it, but, don´t
>> stop!
>
> Man, I ain't even woke!
>

Then you'll just have to put your knee pads on, and crawl back
behind his ass. That's the only way you'll get to smell his butt
hole Druce.

Leo wrote:

> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
> beans for the side. Otherwise, a pound of ground beef, a package of
> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
> fried Mission White Taco Shells.
> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
> authenticity.
> <https://postimg.cc/TyRSvRwW>



I like it...

--
Best
Greg

On Sat, 12 Dec 2020 14:09:56 -0800, Leo >
wrote:

>Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
>beans for the side. Otherwise, a pound of ground beef, a package of
>McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
>fried Mission White Taco Shells.
>Not pretty. Quick, easy and pretty good. I even used a chipped plate for
>authenticity.
><https://postimg.cc/TyRSvRwW>
>
>leo

That's what I'm talkin about. Served on a paper plate in a basket
woven holder, this gets trailer park approval.

On Saturday, December 12, 2020 at 5:55:49 PM UTC-6, Bo Dacious wrote:
> On Sat, 12 Dec 2020 14:09:56 -0800, Leo >
> wrote:
> >Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
> >beans for the side. Otherwise, a pound of ground beef, a package of
> >McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
> >fried Mission White Taco Shells.
> >Not pretty. Quick, easy and pretty good. I even used a chipped plate for
> >authenticity.
> ><https://postimg.cc/TyRSvRwW>
> >
> >leo
> That's what I'm talkin about. Served on a paper plate in a basket
> woven holder, this gets trailer park approval.

No, gringo. Mexicans have to eat off "chipped" plates in Leo's world.
They chip their plates when they climb over the wall to sell drugs
and rape American girls.

--Bryan

On Sat, 12 Dec 2020 16:14:06 -0800 (PST), Bryan Simmons
> wrote:

>On Saturday, December 12, 2020 at 5:55:49 PM UTC-6, Bo Dacious wrote:
>> On Sat, 12 Dec 2020 14:09:56 -0800, Leo >
>> wrote:
>> >Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
>> >beans for the side. Otherwise, a pound of ground beef, a package of
>> >McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
>> >fried Mission White Taco Shells.
>> >Not pretty. Quick, easy and pretty good. I even used a chipped plate for
>> >authenticity.
>> ><https://postimg.cc/TyRSvRwW>
>> >
>> >leo
>> That's what I'm talkin about. Served on a paper plate in a basket
>> woven holder, this gets trailer park approval.
>
>No, gringo. Mexicans have to eat off "chipped" plates in Leo's world.
>They chip their plates when they climb over the wall to sell drugs
>and rape American girls.

"Bad hombres" as your Fearless Leader called them.

On 12/12/2020 7:14 PM, Bryan Simmons wrote:
> On Saturday, December 12, 2020 at 5:55:49 PM UTC-6, Bo Dacious wrote:
>> On Sat, 12 Dec 2020 14:09:56 -0800, Leo >
>> wrote:
>>> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
>>> beans for the side. Otherwise, a pound of ground beef, a package of
>>> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
>>> fried Mission White Taco Shells.
>>> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
>>> authenticity.
>>> <https://postimg.cc/TyRSvRwW>
>>>
>>> leo
>> That's what I'm talkin about. Served on a paper plate in a basket
>> woven holder, this gets trailer park approval.
>
> No, gringo. Mexicans have to eat off "chipped" plates in Leo's world.
> They chip their plates when they climb over the wall to sell drugs
> and rape American girls.
>
> --Bryan
>
Why do you (two) make such stupid comments about Leo's food post? 'Bo'
da troll talking about trailer trash food and you're making assinine
comments about Leo's world. It's no wonder you and Kuthe were attracted
to each other.

Jill

On Sat, 12 Dec 2020 22:40:40 -0500, jmcquown >
wrote:

>On 12/12/2020 7:14 PM, Bryan Simmons wrote:
>> On Saturday, December 12, 2020 at 5:55:49 PM UTC-6, Bo Dacious wrote:
>>> On Sat, 12 Dec 2020 14:09:56 -0800, Leo >
>>> wrote:
>>>> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
>>>> beans for the side. Otherwise, a pound of ground beef, a package of
>>>> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
>>>> fried Mission White Taco Shells.
>>>> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
>>>> authenticity.
>>>> <https://postimg.cc/TyRSvRwW>
>>>>
>>>> leo
>>> That's what I'm talkin about. Served on a paper plate in a basket
>>> woven holder, this gets trailer park approval.
>>
>> No, gringo. Mexicans have to eat off "chipped" plates in Leo's world.
>> They chip their plates when they climb over the wall to sell drugs
>> and rape American girls.
>>
>> --Bryan
>>
>Why do you (two) make such stupid comments about Leo's food post? 'Bo'
>da troll talking about trailer trash food and you're making assinine
>comments about Leo's world. It's no wonder you and Kuthe were attracted
>to each other.

I don't understand the trailer trash food reference. Leo's not trailer
trash nor is that food. But politically speaking, Leo lives in a scary
place.

Bruce wrote:
> On Sat, 12 Dec 2020 22:40:40 -0500, jmcquown >
> wrote:
>
>> On 12/12/2020 7:14 PM, Bryan Simmons wrote:
>>> On Saturday, December 12, 2020 at 5:55:49 PM UTC-6, Bo Dacious wrote:
>>>> On Sat, 12 Dec 2020 14:09:56 -0800, Leo >
>>>> wrote:
>>>>> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
>>>>> beans for the side. Otherwise, a pound of ground beef, a package of
>>>>> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
>>>>> fried Mission White Taco Shells.
>>>>> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
>>>>> authenticity.
>>>>> <https://postimg.cc/TyRSvRwW>
>>>>>
>>>>> leo
>>>> That's what I'm talkin about. Served on a paper plate in a basket
>>>> woven holder, this gets trailer park approval.
>>>
>>> No, gringo. Mexicans have to eat off "chipped" plates in Leo's world.
>>> They chip their plates when they climb over the wall to sell drugs
>>> and rape American girls.
>>>
>>> --Bryan
>>>
>> Why do you (two) make such stupid comments about Leo's food post? 'Bo'
>> da troll talking about trailer trash food and you're making assinine
>> comments about Leo's world. It's no wonder you and Kuthe were attracted
>> to each other.
>
> I don't understand the trailer trash food reference. Leo's not trailer
> trash nor is that food. But politically speaking, Leo lives in a scary
> place.
>

Does your nose wiggle when you sniff?

On Saturday, December 12, 2020 at 9:40:50 PM UTC-6, wrote:
> On 12/12/2020 7:14 PM, Bryan Simmons wrote:
> > On Saturday, December 12, 2020 at 5:55:49 PM UTC-6, Bo Dacious wrote:
> >> On Sat, 12 Dec 2020 14:09:56 -0800, Leo >
> >> wrote:
> >>> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
> >>> beans for the side. Otherwise, a pound of ground beef, a package of
> >>> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
> >>> fried Mission White Taco Shells.
> >>> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
> >>> authenticity.
> >>> <https://postimg.cc/TyRSvRwW>
> >>>
> >>> leo
> >> That's what I'm talkin about. Served on a paper plate in a basket
> >> woven holder, this gets trailer park approval.
> >
> > No, gringo. Mexicans have to eat off "chipped" plates in Leo's world.
> > They chip their plates when they climb over the wall to sell drugs
> > and rape American girls.
> >
> > --Bryan
> >
> Why do you (two) make such stupid comments about Leo's food post? 'Bo'
> da troll talking about trailer trash food and you're making assinine
> comments about Leo's world. It's no wonder you and Kuthe were attracted
> to each other.

You dried up old ****, you'll ****ing die alone in your independent living
retirement community. If you ever had any thrills in life, they're well behind
you. You're coasting toward death, and when you die, almost no one will
even notice, much less care.
>
> Jill

--Bryan

wrote:

> On Saturday, December 12, 2020 at 9:40:50 PM UTC-6, wrote:
> > On 12/12/2020 7:14 PM, Bryan Simmons wrote:
> > > On Saturday, December 12, 2020 at 5:55:49 PM UTC-6, Bo Dacious wrote:
> > >> On Sat, 12 Dec 2020 14:09:56 -0800, Leo >
> > >> wrote:
> > >>> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
> > >>> beans for the side. Otherwise, a pound of ground beef, a package of
> > >>> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
> > >>> fried Mission White Taco Shells.
> > >>> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
> > >>> authenticity.
> > >>> <https://postimg.cc/TyRSvRwW>
> > >>>
> > >>> leo
> > >> That's what I'm talkin about. Served on a paper plate in a basket
> > >> woven holder, this gets trailer park approval.
> > >
> > > No, gringo. Mexicans have to eat off "chipped" plates in Leo's world.
> > > They chip their plates when they climb over the wall to sell drugs
> > > and rape American girls.
> > >
> > > --Bryan
> > >
> > Why do you (two) make such stupid comments about Leo's food post? 'Bo'
> > da troll talking about trailer trash food and you're making assinine
> > comments about Leo's world. It's no wonder you and Kuthe were attracted
> > to each other.
> You dried up old ****, you'll ****ing die alone in your independent living
> retirement community. If you ever had any thrills in life, they're well behind
> you. You're coasting toward death, and when you die, almost no one will
> even notice, much less care.
> >
> > Jill
>
> --Bryan


Proverbs 10:12 ESV

"Hatred stirs up strife, but love covers all offenses..."

--
Best
Greg

Bryan Simmons wrote:
> On Saturday, December 12, 2020 at 9:40:50 PM UTC-6, wrote:
>> On 12/12/2020 7:14 PM, Bryan Simmons wrote:
>>> On Saturday, December 12, 2020 at 5:55:49 PM UTC-6, Bo Dacious wrote:
>>>> On Sat, 12 Dec 2020 14:09:56 -0800, Leo >
>>>> wrote:
>>>>> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
>>>>> beans for the side. Otherwise, a pound of ground beef, a package of
>>>>> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
>>>>> fried Mission White Taco Shells.
>>>>> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
>>>>> authenticity.
>>>>> <https://postimg.cc/TyRSvRwW>
>>>>>
>>>>> leo
>>>> That's what I'm talkin about. Served on a paper plate in a basket
>>>> woven holder, this gets trailer park approval.
>>> No, gringo. Mexicans have to eat off "chipped" plates in Leo's world.
>>> They chip their plates when they climb over the wall to sell drugs
>>> and rape American girls.
>>>
>>> --Bryan
>>>
>> Why do you (two) make such stupid comments about Leo's food post? 'Bo'
>> da troll talking about trailer trash food and you're making assinine
>> comments about Leo's world. It's no wonder you and Kuthe were attracted
>> to each other.
> You dried up old ****, you'll ****ing die alone in your independent living
> retirement community. If you ever had any thrills in life, they're well behind
> you. You're coasting toward death, and when you die, almost no one will
> even notice, much less care.
>> Jill
> --Bryan
>

Wow.Â* Jill has her shortcomings but *no one* deserves a post like this.Â*
Are you posting while drunk or are you really a huge asshole?

On Sat, 12 Dec 2020 21:00:19 -0800 (PST), Bryan Simmons
> wrote:

>On Saturday, December 12, 2020 at 9:40:50 PM UTC-6, wrote:
>> On 12/12/2020 7:14 PM, Bryan Simmons wrote:
>> > On Saturday, December 12, 2020 at 5:55:49 PM UTC-6, Bo Dacious wrote:
>> >> On Sat, 12 Dec 2020 14:09:56 -0800, Leo >
>> >> wrote:
>> >>> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
>> >>> beans for the side. Otherwise, a pound of ground beef, a package of
>> >>> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
>> >>> fried Mission White Taco Shells.
>> >>> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
>> >>> authenticity.
>> >>> <https://postimg.cc/TyRSvRwW>
>> >>>
>> >>> leo
>> >> That's what I'm talkin about. Served on a paper plate in a basket
>> >> woven holder, this gets trailer park approval.
>> >
>> > No, gringo. Mexicans have to eat off "chipped" plates in Leo's world.
>> > They chip their plates when they climb over the wall to sell drugs
>> > and rape American girls.
>> >
>> > --Bryan
>> >
>> Why do you (two) make such stupid comments about Leo's food post? 'Bo'
>> da troll talking about trailer trash food and you're making assinine
>> comments about Leo's world. It's no wonder you and Kuthe were attracted
>> to each other.
>
>You dried up old ****, you'll ****ing die alone in your independent living
>retirement community. If you ever had any thrills in life, they're well behind
>you. You're coasting toward death, and when you die, almost no one will
>even notice, much less care.

Over the top, psychiatric reaction.

On Saturday, December 12, 2020 at 12:10:05 PM UTC-10, Leo wrote:
> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
> beans for the side. Otherwise, a pound of ground beef, a package of
> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
> fried Mission White Taco Shells.
> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
> authenticity.
> <https://postimg.cc/TyRSvRwW>
>
> leo
I got a recipe for enchiladas from a friend in Texas. He said it was a favorite Tex Mex dish at his family's diner. It was corn tortillas with Velveeta and a real basic tomato sauce. It was similar to Hawaiian cooking in it's simplicity. I guess your dish is of a similar style. I'd eat it for sure!

dsi1 wrote:

> On Saturday, December 12, 2020 at 12:10:05 PM UTC-10, Leo wrote:
> > Or tackos, depending upon ones pronunciation. I used canned
> > Rosarita refried beans for the side. Otherwise, a pound of ground
> > beef, a package of McCormick´s Original Taco Seasoning, some
> > cheese, lettuce, tomato and oil fried Mission White Taco Shells.
> > Not pretty. Quick, easy and pretty good. I even used a chipped
> > plate for authenticity.
> > <https://postimg.cc/TyRSvRwW>
> >
> > leo
> I got a recipe for enchiladas from a friend in Texas. He said it was
> a favorite Tex Mex dish at his family's diner. It was corn tortillas
> with Velveeta and a real basic tomato sauce. It was similar to
> Hawaiian cooking in it's simplicity. I guess your dish is of a
> similar style. I'd eat it for sure!

I'd have used crisp shells but it's just a desire for 'crunch' as part
of my taco expectatons.

The chipped plate made me smile. I have a few like that.

On Sunday, December 13, 2020 at 8:31:03 AM UTC-6, cshenk wrote:
> dsi1 wrote:
> > On Saturday, December 12, 2020 at 12:10:05 PM UTC-10, Leo wrote:
> > > Or tackos, depending upon ones pronunciation. I used canned
> > > Rosarita refried beans for the side. Otherwise, a pound of ground
> > > beef, a package of McCormick´s Original Taco Seasoning, some
> > > cheese, lettuce, tomato and oil fried Mission White Taco Shells.
> > > Not pretty. Quick, easy and pretty good. I even used a chipped
> > > plate for authenticity.
> > > <https://postimg.cc/TyRSvRwW>
> > >
> > > leo
> > I got a recipe for enchiladas from a friend in Texas. He said it was
> > a favorite Tex Mex dish at his family's diner. It was corn tortillas
> > with Velveeta and a real basic tomato sauce. It was similar to
> > Hawaiian cooking in it's simplicity. I guess your dish is of a
> > similar style. I'd eat it for sure!
>
> I'd have used crisp shells but it's just a desire for 'crunch' as part
> of my taco expectatons.
>
> The chipped plate made me smile. I have a few like that.

We used to have a set of those exact plates. They are probably
40+ years old.

--Bryan

On 12/13/2020 10:36 AM, Bryan Simmons wrote:
> On Sunday, December 13, 2020 at 8:31:03 AM UTC-6, cshenk wrote:
>> dsi1 wrote:
>>> On Saturday, December 12, 2020 at 12:10:05 PM UTC-10, Leo wrote:
>>>> Or tackos, depending upon ones pronunciation. I used canned
>>>> Rosarita refried beans for the side. Otherwise, a pound of ground
>>>> beef, a package of McCormick´s Original Taco Seasoning, some
>>>> cheese, lettuce, tomato and oil fried Mission White Taco Shells.
>>>> Not pretty. Quick, easy and pretty good. I even used a chipped
>>>> plate for authenticity.
>>>> <https://postimg.cc/TyRSvRwW>
>>>>
>>>> leo
>>> I got a recipe for enchiladas from a friend in Texas. He said it was
>>> a favorite Tex Mex dish at his family's diner. It was corn tortillas
>>> with Velveeta and a real basic tomato sauce. It was similar to
>>> Hawaiian cooking in it's simplicity. I guess your dish is of a
>>> similar style. I'd eat it for sure!
>>
>> I'd have used crisp shells but it's just a desire for 'crunch' as part
>> of my taco expectatons.
>>
>> The chipped plate made me smile. I have a few like that.
>
> We used to have a set of those exact plates. They are probably
> 40+ years old.
>
> --Bryan
>
But did the plates get chipped when the Mexicans were climbing "over the
wall to sell drugs and rape American girls?"

Jill

On Saturday, December 12, 2020 at 4:10:05 PM UTC-6, Leo wrote:
>
> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
> beans for the side. Otherwise, a pound of ground beef, a package of
> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
> fried Mission White Taco Shells.
> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
> authenticity.
> <https://postimg.cc/TyRSvRwW>
>
> leo
>
How are those refried beans? I'm not a fan of pinto beans but I do enjoy
authentic, as in not using Crisco to make refried beans. Even the Mexican
joints around here, at least the ones I've visited, have switched to using that
nasty stuff.

On Sat, 12 Dec 2020 16:29:17 -0800 (PST), "
> wrote:

>On Saturday, December 12, 2020 at 4:10:05 PM UTC-6, Leo wrote:
>>
>> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
>> beans for the side. Otherwise, a pound of ground beef, a package of
>> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
>> fried Mission White Taco Shells.
>> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
>> authenticity.
>> <https://postimg.cc/TyRSvRwW>
>>
>> leo
>>
>How are those refried beans? I'm not a fan of pinto beans but I do enjoy
>authentic, as in not using Crisco to make refried beans. Even the Mexican
>joints around here, at least the ones I've visited, have switched to using that
>nasty stuff.

I use the fat from frying pork chops for refried beans, and I use
canned black beans with the liquid and mash until the liquid reduces
leaving the mashed beans at the right consistancy. I can't imagine
using Crisco. I have a one pound can of Crisco in the fridge, used to
grease muffin tins for corn muffins... a one pound tin of Crisco lasts
me about ten years.

On Saturday, December 12, 2020 at 7:03:23 PM UTC-6, Sheldon wrote:
>
> On Sat, 12 Dec 2020 16:29:17 -0800 (PST), "
> > wrote:
>
> >How are those refried beans? I'm not a fan of pinto beans but I do enjoy
> >authentic, as in not using Crisco to make refried beans. Even the Mexican
> >joints around here, at least the ones I've visited, have switched to using that
> >nasty stuff.
>
> I use the fat from frying pork chops for refried beans, and I use
> canned black beans with the liquid and mash until the liquid reduces
> leaving the mashed beans at the right consistancy. I can't imagine
> using Crisco. I have a one pound can of Crisco in the fridge, used to
> grease muffin tins for corn muffins... a one pound tin of Crisco lasts
> me about ten years.
>
Believe me, refried beans using Crisco is AWFUL. Lard really give the beans
a great flavor and they're just bland as dishwater using Crisco. Blech!

Sheldon Martin wrote:

> I can't imagine using Crisco.
> I have a one pound can of Crisco in the fridge, used to
> grease muffin tins for corn muffins

lol ;-D

On Sun, 13 Dec 2020 05:59:21 -0500, Gary > wrote:

>Sheldon Martin wrote:
>
> > I can't imagine using Crisco.
>> I have a one pound can of Crisco in the fridge, used to
>> grease muffin tins for corn muffins
>
> lol ;-D

Crisco produces a nice crust on corn muffins, butter won't.

On 12/13/2020 8:29 AM, Sheldon Martin wrote:
> On Sun, 13 Dec 2020 05:59:21 -0500, Gary > wrote:
>
>> Sheldon Martin wrote:
>>
>>> I can't imagine using Crisco.
>>> I have a one pound can of Crisco in the fridge, used to
>>> grease muffin tins for corn muffins
>>
>> lol ;-D
>
> Crisco produces a nice crust on corn muffins, butter won't.
>

Did you miss the funny part? You said you cant' imagine using Crisco
but then told how you use Crisco.

On 2020 Dec 12, , wrote
(in >):

> How are those refried beans? I'm not a fan of pinto beans but I do enjoy
> authentic, as in not using Crisco to make refried beans. Even the Mexican
> joints around here, at least the ones I've visited, have switched to using
> that nasty stuff.

They come in a can. If you don´t like pintos, you won´t like Rosarita. My
wife and I grew up with pintos. Those are mostly the beans we eat.
Occasionally we eat some limas. Otherwise, we´re bean ignorant.

wrote:

> On Saturday, December 12, 2020 at 4:10:05 PM UTC-6, Leo wrote:
> >
> > Or tackos, depending upon ones pronunciation. I used canned
> > Rosarita refried beans for the side. Otherwise, a pound of ground
> > beef, a package of McCormick´s Original Taco Seasoning, some
> > cheese, lettuce, tomato and oil fried Mission White Taco Shells.
> > Not pretty. Quick, easy and pretty good. I even used a chipped
> > plate for authenticity.
> > <https://postimg.cc/TyRSvRwW>
> >
> > leo
> >
> How are those refried beans? I'm not a fan of pinto beans but I do
> enjoy authentic, as in not using Crisco to make refried beans. Even
> the Mexican joints around here, at least the ones I've visited, have
> switched to using that nasty stuff.

It's actually more authentic to use some lard.

On Sunday, December 13, 2020 at 8:32:44 AM UTC-6, cshenk wrote:
> wrote:
> > On Saturday, December 12, 2020 at 4:10:05 PM UTC-6, Leo wrote:
> > >
> > > Or tackos, depending upon ones pronunciation. I used canned
> > > Rosarita refried beans for the side. Otherwise, a pound of ground
> > > beef, a package of McCormick´s Original Taco Seasoning, some
> > > cheese, lettuce, tomato and oil fried Mission White Taco Shells.
> > > Not pretty. Quick, easy and pretty good. I even used a chipped
> > > plate for authenticity.
> > > <https://postimg.cc/TyRSvRwW>
> > >
> > > leo
> > >
> > How are those refried beans? I'm not a fan of pinto beans but I do
> > enjoy authentic, as in not using Crisco to make refried beans. Even
> > the Mexican joints around here, at least the ones I've visited, have
> > switched to using that nasty stuff.
> It's actually more authentic to use some lard.

Sheldon suggested using oil that pork chops had been fried in. I've
done exactly that quite a few times.

--Bryan

Bryan Simmons wrote:

> On Sunday, December 13, 2020 at 8:32:44 AM UTC-6, cshenk wrote:
> > wrote:
> > > On Saturday, December 12, 2020 at 4:10:05 PM UTC-6, Leo wrote:
> > > >
> > > > Or tackos, depending upon ones pronunciation. I used canned
> > > > Rosarita refried beans for the side. Otherwise, a pound of
> > > > ground beef, a package of McCormick´s Original Taco Seasoning,
> > > > some cheese, lettuce, tomato and oil fried Mission White Taco
> > > > Shells. Not pretty. Quick, easy and pretty good. I even used a
> > > > chipped plate for authenticity.
> > > > <https://postimg.cc/TyRSvRwW>
> > > >
> > > > leo
> > > >
> > > How are those refried beans? I'm not a fan of pinto beans but I
> > > do enjoy authentic, as in not using Crisco to make refried beans.
> > > Even the Mexican joints around here, at least the ones I've
> > > visited, have switched to using that nasty stuff.
> > It's actually more authentic to use some lard.
>
> Sheldon suggested using oil that pork chops had been fried in. I've
> done exactly that quite a few times.
>
> --Bryan

It works too. Really, any rendered pork fat would be fair game.

On 12/12/2020 5:09 PM, Leo wrote:
> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
> beans for the side. Otherwise, a pound of ground beef, a package of
> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
> fried Mission White Taco Shells.
> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
> authenticity.
> <https://postimg.cc/TyRSvRwW>
>
> leo
>
Looks good (although I do prefer corn tortillas over the flour ones).

Jill

On 2020 Dec 12, , jmcquown wrote
(in article >):

> Looks good (although I do prefer corn tortillas over the flour ones).

Believe it or not, those are white corn tortillas. I agree that they don´t
look like it. I don´t consider tacos to be made from anything but corn
tortillas. I think the corn/flour tortilla question for tacos has been
debated here before. One can call a flour tortilla prep anything they want
except a taco. But that´s just me.

leo

On 12/12/2020 11:23 PM, Leo wrote:
> On 2020 Dec 12, , jmcquown wrote
> (in article >):
>
>> Looks good (although I do prefer corn tortillas over the flour ones).
>
> Believe it or not, those are white corn tortillas. I agree that they don´t
> look like it. I don´t consider tacos to be made from anything but corn
> tortillas. I think the corn/flour tortilla question for tacos has been
> debated here before. One can call a flour tortilla prep anything they want
> except a taco. But that´s just me.
>
> leo
>
>
Okey doke, allow me to revise my comment. I prefer *yellow* corn
tortillas. I'm the same way when it comes to cornmeal for cornbread.
Yellow cornmeal please, not white. Just my preference. I agree
about the flour tortillas. Mea culpa.

Jill

On 2020 Dec 12, , jmcquown wrote
(in article >):

> Okey doke, allow me to revise my comment. I prefer *yellow* corn
> tortillas. I'm the same way when it comes to cornmeal for cornbread.
> Yellow cornmeal please, not white. Just my preference. I agree
> about the flour tortillas. Mea culpa.

I agree with yellow for anything corn. I made yellow cornbread today. I
can´t imagine white cornbread, and the tacos looked like made from flour.
They tasted OK, but they didn´t look authentic.

leo

On 12/13/2020 12:35 AM, Leo wrote:
> On 2020 Dec 12, , jmcquown wrote
> (in article >):
>
>> Okey doke, allow me to revise my comment. I prefer *yellow* corn
>> tortillas. I'm the same way when it comes to cornmeal for cornbread.
>> Yellow cornmeal please, not white. Just my preference. I agree
>> about the flour tortillas. Mea culpa.
>
> I agree with yellow for anything corn. I made yellow cornbread today. I
> can´t imagine white cornbread, and the tacos looked like made from flour.
> They tasted OK, but they didn´t look authentic.
>
> leo
>
>
The one time I had cornbread made with white cornmeal was when I was in
Boston. It was incredibly sweet and more like white cake than cornbread.

I plan to bake a skillet of cornbread made with yellow cornmeal today,
too. Normally when I make cornbread I sour the milk with a little white
vinegar to simulate buttermilk. I bought a jar of buttermilk powder and
will be giving it a try. (I'd used Saco brand buttermilk powder decades
ago; this is Hoosier Hill Farm brand.) Some might ask why I don't
simply buy buttermilk. I never think to add it to my list! If I drank
buttermilk, or if I made cornbread on a regular basis, buttermilk might
be something I'd always have on hand. As it stands, I never know when
the mood for cornbread might strike.

Jill

On Saturday, December 12, 2020 at 5:10:05 PM UTC-5, Leo wrote:
> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
> beans for the side. Otherwise, a pound of ground beef, a package of
> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
> fried Mission White Taco Shells.
> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
> authenticity.
> <https://postimg.cc/TyRSvRwW>
>
> leo

I use the same taco seasoning. Sometimes when I want that flavor but
don't want to go to the trouble, I mix a little with some shredded leftover
chicken breast and a little V8, then heat it through. A burrito rather than
a taco, because I always have flour tortillas but never corn tortillas.

Cindy Hamilton

On Saturday, December 12, 2020 at 12:10:05 PM UTC-10, Leo wrote:
> Or tackos, depending upon ones pronunciation. I used canned Rosarita refried
> beans for the side. Otherwise, a pound of ground beef, a package of
> McCormick´s Original Taco Seasoning, some cheese, lettuce, tomato and oil
> fried Mission White Taco Shells.
> Not pretty. Quick, easy and pretty good. I even used a chipped plate for
> authenticity.
> <https://postimg.cc/TyRSvRwW>
>
> leo
Look what they've done to your topic, Leo! They have changed it from Tacos to Tacos of the hairy type. That's not right! OTOH, in Hawaii, a "taco" is a Mexican food item and a "tako" is a slimy sea creature with eight arms. You would be shocked to learn how many people get these things mixed up!