On Sunday, December 20, 2020 at 10:37:06 AM UTC-5, Dave Smith wrote:
> On 2020-12-20 5:19 a.m., Julie Bove wrote:
> >
>
> > I'm not. You said you dredged in egg then went on to boast about what a
> > good cook you were. You used the term incorrectly. Dredging is what you
> > do with flour.
> \And then you commented on how she "dreded". It's pretty bad form to
> criticize someone's spelling and grammar when you make one in your
> criticism.
>

I thought that was one of the primary rules of Usenet: any spelling or
grammar criticism shall contain a spelling or grammar error.

Cindy Hamilton

On 12/20/2020 5:19 AM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>>>
>> Then don't bitch about an egg wash.Â* It's all too silly.Â* Anyone who
>> knows how to cook could figure out what I was talking about.Â* At least
>> the post was about cooking, not some whine about not getting the right
>> canned food delivered.Â* This criticism came from a woman who buys
>> canned lentils, was upset when they wanted to substitute *dried*
>> lentils, then said she already had dried lentils.Â* Apparently she
>> can't cook unless it involves a can opener or rice (which she also has
>> problems with).
>
> I'm not. You said you dredged in egg then went on to boast about what a
> good cook you were. You used the term incorrectly. Dredging is what you
> do with flour.
>
Ooooh, I used a cooking term incorrectly! Sosume. Any reasonable
person could figure it out. You're firing back because I think you're a
blithering idiot. Feel free to live on canned rice and canned lentils
and beans and let your "gardener" mooch off you. At least I don't have
any problems finding food and posting about cooking something that
turned out to be delicious.

Jill

On 12/20/2020 8:53 AM, Janet wrote:
> In article >, says...
>> I'm not. You said you dredged in egg then went on to boast about what a good
>> cook you were. You used the term incorrectly. Dredging is what you do with
>> flour.
>>
>
> Nope, you can dredge with any dry material: sugar, breadcrumbs,
> cornmeal, herbs, seeds. It's not specific to flour. As any educated cook
> knows.
>
> Dredge literally means, to drag.
>
> In cooking "dredge " means to drag something through ANY wet then
> ANY dry ingredients, to make the dry ingredients stick.
>
> https://en.wikipedia.org/wiki/Dredging_(cooking)
>
> "Dredging is a cooking technique used to coat wet or moist foods with
> a dry ingredient prior to cooking. Put most simply, dredging involves
> little more than pulling or rolling the wet food through the dry
> material to provide an even coating."
>
> Janet UK
>
Thank you. However, I did say I dredged the chicken drummettes in an
egg wash. It's the same darn thing, coating the chicken with egg wash
first then proceeding on to the dry ingredients. What's the big deal
about terminology? I'm not writing a book or publishing a blog.

I suppose if I mentioned I used three a glass pie plates, one for the
egg wash the other two for the seasoned flour and then the panko/sesame
crumb coating that would be a mistake. Because I wasn't making PIES,
maybe I shouldn't have used glass pie plates in the prep.

She's resorting to semantics because she knows I think she's a silly woman.

Jill

On Sun, 20 Dec 2020 07:53:55 -0800 (PST), Cindy Hamilton wrote:

> On Sunday, December 20, 2020 at 10:37:06 AM UTC-5, Dave Smith wrote:
>> On 2020-12-20 5:19 a.m., Julie Bove wrote:
>>>
>>
>>> I'm not. You said you dredged in egg then went on to boast about what a
>>> good cook you were. You used the term incorrectly. Dredging is what you
>>> do with flour.
>> \And then you commented on how she "dreded". It's pretty bad form to
>> criticize someone's spelling and grammar when you make one in your
>> criticism.
>>
>
> I thought that was one of the primary rules of Usenet: any spelling or
> grammar criticism shall contain a spelling or grammar error.
>
> Cindy Hamilton

And they incur the wrath of an errorist!

On 12/20/2020 1:19 AM, Julie Bove wrote:
>
>
> "Also because I am a good cook." That's boasting.
>
Oh, and you've never ONCE proclaimed yourself to be a good cook?!
LOLOLOL Don't make me go look it up.

> Someone would say that what I made for dinner tonight is Hamburger
> Helper. I don't care. Browned ground beef and onions, added to mac and
> cheese. No cans were involved.
>
No surprise since your cooking repertoire doesn't seem to involve a lot
of creative thinking. Ground beef is about as exciting as it gets in
your house. Did you make the mac & cheese from scratch? Or did it come
from a box mix? What kind of cheeses did you use? I thought you
couldn't eat cheese...

> I also used up fresh Ciabatta bread because it goes moldy quickly. Made
> little pizzas from it. There was a can of tomato sauce involved with that.

You're the only person I know who has so many problems with food.

Jill

On 2020-12-20 11:07 a.m., jmcquown wrote:
> On 12/20/2020 5:19 AM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>>>
>>> Then don't bitch about an egg wash.Â* It's all too silly.Â* Anyone who
>>> knows how to cook could figure out what I was talking about.Â* At
>>> least the post was about cooking, not some whine about not getting
>>> the right canned food delivered.Â* This criticism came from a woman
>>> who buys canned lentils, was upset when they wanted to substitute
>>> *dried* lentils, then said she already had dried lentils.Â* Apparently
>>> she can't cook unless it involves a can opener or rice (which she
>>> also has problems with).
>>
>> I'm not. You said you dredged in egg then went on to boast about what
>> a good cook you were. You used the term incorrectly. Dredging is what
>> you do with flour.
>>
> Ooooh, I used a cooking term incorrectly!


It could have been worse. You could have "dreded" it like she wrote.


Â* Sosume.Â* Any reasonable
> person could figure it out.Â* You're firing back because I think you're a
> blithering idiot.Â* Feel free to live on canned rice and canned lentils
> and beans and let your "gardener" mooch off you.Â* At least I don't have
> any problems finding food and posting about cooking something that
> turned out to be delicious.

That was worth repeating.

On 12/19/2020 4:51 PM, cshenk wrote:
> Julie Bove wrote:
>
>>
>> "jmcquown" > wrote in message
>> ...
>>> I've thawed a package of chicken "drummettes". I'm thinking of
>>> dredging them in an egg wash then in seasoned flour and then
>>> dredged in Panko crumbs with a few tablespoonfuls of sesame seeds.
>>> In this case, the crispness of Panko would make a difference. And
>>> the taste of the sesame seeds, nice.
>>
>> Oooh! Incorrect usage of a cooking term. Dreding means to coat in
>> flour.
>
> No biggie, we knew what she meant. It's common to combine and use the
> term dredging if it's milk or eggs then flour.
>
Thank you, Carol.

>>> In this iteration, place the coated chicken in a glass baking pan
>>> brushed with a little neutral oil and bake at about 350F, 20 - 25
>>> minutes - until the chicken is tender and the crust is crispy and
>>> the sesame seed are nicely toasted.
>>>
>>> I've never made this before, just came up with the idea because I
>>> love sesame seeds. Also because I am a good cook. Might take
>>> pictures of this sesame chicken. Or not.
>
> It's a fairly well known recipe but that doesn't mean she hadn't heard
> of it before so recreated it 'on her own'. It's not an average one for
> her area.
>
The "area" where I live doesn't have much to do with it. I have sesame
seeds, I had chicken drummettes. I decided I wanted crispy sesame
chicken. It turned out beautifully. Baked in the oven, turned out nice
and crisp, nice taste of toasted sesame seeds in the coating.

Next thing on my list to cook when it comes to chicken involving sesame
seeds is an old recipe I have for sauteed sesame chicken. I'll have to
buy some chicken breast halves or cutlets first. There will be egg wash
and dredging involved. LOL

Jill

On 2020-12-20 11:22 a.m., Graham wrote:
> On Sun, 20 Dec 2020 07:53:55 -0800 (PST), Cindy Hamilton wrote:
>
>> On Sunday, December 20, 2020 at 10:37:06 AM UTC-5, Dave Smith wrote:
>>> On 2020-12-20 5:19 a.m., Julie Bove wrote:
>>>>
>>>
>>>> I'm not. You said you dredged in egg then went on to boast about what a
>>>> good cook you were. You used the term incorrectly. Dredging is what you
>>>> do with flour.
>>> \And then you commented on how she "dreded". It's pretty bad form to
>>> criticize someone's spelling and grammar when you make one in your
>>> criticism.
>>>
>>
>> I thought that was one of the primary rules of Usenet: any spelling or
>> grammar criticism shall contain a spelling or grammar error.
>>
>> Cindy Hamilton
>
> And they incur the wrath of an errorist!
>

Good one.

On 12/19/2020 5:23 PM, cshenk wrote:
> jmcquown wrote:
>
>> On 12/18/2020 5:26 PM, jmcquown wrote:
>>> I've thawed a package of chicken "drummettes".Â* I'm thinking of
>>> dredging them in an egg wash then in seasoned flour and then
>>> dredged in Panko crumbs with a few tablespoonfuls of sesame
>>> seeds.Â* In this case, the crispness of Panko would make a
>>> difference.Â* And the taste of the sesame seeds, nice.
>>>
>>> In this iteration, place the coated chicken in a glass baking pan
>>> brushed with a little neutral oil and bake at about 350F, 20 - 25
>>> minutes - until the chicken is tender and the crust is crispy and
>>> the sesame seed are nicely toasted.
>>>
>>> I've never made this before, just came up with the idea because I
>>> love sesame seeds.Â* Also because I am a good cook.Â* Might take
>>> pictures of this sesame chicken.Â* Or not.
>>>
>>> Jill
>>
>> What I did (and no, I didn't read anyone's comments until a few
>> minutes ago):
>>
>> Dipped the chicken in an egg wash, then dredged in seasoned flour,
>> then a dip in the egg wash again and then dredged in panko crumbs
>> mixed with a few tablespoons of sesame seeds.
>>
>> So what if I used the word dredge when I mentioned the egg? Dip,
>> dredge, who cares? At least it was a cooking post that didn't
>> involve a whine about canned food delivery problems.
>>
>> BTW, the chicken was delicious!
>>
>> Jill
>
> Sounds good and that's how it's done. Other related methods are to
> 'marinate' in buttermilk for a few hours then lightly dredge in flour
> then egg (or buttermilk) then panko. Sesame seeds are not unknown in
> this at all but it's not that common in the south.
>
And again, I don't think about where I live when I get a craving to cook
something. I do have buttermilk powder (mentioned that in another
thread about making cornbread) but I *never* think about soaking
('marinating') chicken in buttermilk. You must feel much more Southern! LOL

> Gary's method speaks to a stronger sesame oil and caution as it can be
> *too strong* if a 100% type.
>
I used sesame oil to lightly coat the glass baking dish for the chicken.
I wouldn't use it as a substitute for the egg wash.

> I suspect if you added 4-5 drops of a 100% sesame roasted oil to the
> egg (which I'd tend to mix with a TB buttermilk but I'm weird) then
> flour then egg again and in panko, it would work. I like better using
> the seeds.
>
I wanted the sesame seeds, not just the taste of sesame, and a nice
crisp coating. I achieved it. I don't use panko often but crispy
was what I was going for so panko was called for. It turned out nicely.
Uh oh, I suppose I'm "boasting" again. Sheesh.

Jill

On 12/20/2020 10:53 AM, Cindy Hamilton wrote:
> On Sunday, December 20, 2020 at 10:37:06 AM UTC-5, Dave Smith wrote:
>> On 2020-12-20 5:19 a.m., Julie Bove wrote:
>>>
>>
>>> I'm not. You said you dredged in egg then went on to boast about what a
>>> good cook you were. You used the term incorrectly. Dredging is what you
>>> do with flour.
>> \And then you commented on how she "dreded". It's pretty bad form to
>> criticize someone's spelling and grammar when you make one in your
>> criticism.
>>
>
> I thought that was one of the primary rules of Usenet: any spelling or
> grammar criticism shall contain a spelling or grammar error.
>
> Cindy Hamilton
>
Oh dear, I misused the word "dredge" when referring to using the egg
wash. BFD. The chicken turned out well and exactly the result I hoped
for from oven baked chicken drummettes. Julie is an instigator, points
out some "mistake" I've made to grab attention she craves. She has
succeeded.

Jill

Cindy Hamilton wrote:

> On Sunday, December 20, 2020 at 10:37:06 AM UTC-5, Dave Smith wrote:
> > On 2020-12-20 5:19 a.m., Julie Bove wrote:
> > >
> >
> > > I'm not. You said you dredged in egg then went on to boast about what a
> > > good cook you were. You used the term incorrectly. Dredging is what you
> > > do with flour.
> > \And then you commented on how she "dreded". It's pretty bad form to
> > criticize someone's spelling and grammar when you make one in your
> > criticism.
> >
> I thought that was one of the primary rules of Usenet: any spelling or
> grammar criticism shall contain a spelling or grammar error.


All that is left for us to do is to drag Hitler and the Nazis into this affray...!!!

--
Best
Greg

Graham wrote:

> On Sun, 20 Dec 2020 07:53:55 -0800 (PST), Cindy Hamilton wrote:
>
> > On Sunday, December 20, 2020 at 10:37:06 AM UTC-5, Dave Smith wrote:
> >> On 2020-12-20 5:19 a.m., Julie Bove wrote:
> >>>
> >>
> >>> I'm not. You said you dredged in egg then went on to boast about what a
> >>> good cook you were. You used the term incorrectly. Dredging is what you
> >>> do with flour.
> >> \And then you commented on how she "dreded". It's pretty bad form to
> >> criticize someone's spelling and grammar when you make one in your
> >> criticism.
> >>
> >
> > I thought that was one of the primary rules of Usenet: any spelling or
> > grammar criticism shall contain a spelling or grammar error.
> >
> > Cindy Hamilton
> And they incur the wrath of an errorist!


Lol, Graham...'en pointe'...!!!

..-P

--
Best
Greg

On Sun, 20 Dec 2020 09:08:26 -0500, Sheldon Martin >
wrote:

>On Sun, 20 Dec 2020 02:21:58 -0800, "Julie Bove"
> wrote:
>
>>"cshenk" > wrote in message
...
>>> Julie Bove wrote:
>>>
>>>> Oooh! Incorrect usage of a cooking term. Dreding means to coat in
>>>> flour.
>>>
>>> No biggie, we knew what she meant. It's common to combine and use the
>>> term dredging if it's milk or eggs then flour.
>>
>>
>>I knew what she meant too. I just found it comical that she was boasting
>>about what a good cook she was and then used the term incorectly.
>
>She didn't use the term incorrectly, in your haste to belittle you
>deciphered it incorrectly... and learn to clean up your posts, they
>are always disgustingly filthy, cluttered with unnessesary trash...
>you write like a demented three year old...

Says the man who can't spell in his own language and doesn't know what
a paragraph is.

"Janet" > wrote in message
...
> In article >, says...
>> I'm not. You said you dredged in egg then went on to boast about what a
>> good
>> cook you were. You used the term incorrectly. Dredging is what you do
>> with
>> flour.
>>
>
> Nope, you can dredge with any dry material: sugar, breadcrumbs,
> cornmeal, herbs, seeds. It's not specific to flour. As any educated cook
> knows.
>
> Dredge literally means, to drag.

Egg is not dry. She said she was going to dredge in egg. Then she mentioned
the flour.
>
> In cooking "dredge " means to drag something through ANY wet then
> ANY dry ingredients, to make the dry ingredients stick.

Nope. I means to coat with dry material, just like it says in the link I
put.
>
> https://en.wikipedia.org/wiki/Dredging_(cooking)
>
> "Dredging is a cooking technique used to coat wet or moist foods with
> a dry ingredient prior to cooking. Put most simply, dredging involves
> little more than pulling or rolling the wet food through the dry
> material to provide an even coating."

You just proved me right. Now **** off.

"jmcquown" > wrote in message
...
> On 12/20/2020 8:53 AM, Janet wrote:
>> In article >, says...
>>> I'm not. You said you dredged in egg then went on to boast about what a
>>> good
>>> cook you were. You used the term incorrectly. Dredging is what you do
>>> with
>>> flour.
>>>
>>
>> Nope, you can dredge with any dry material: sugar, breadcrumbs,
>> cornmeal, herbs, seeds. It's not specific to flour. As any educated cook
>> knows.
>>
>> Dredge literally means, to drag.
>>
>> In cooking "dredge " means to drag something through ANY wet then
>> ANY dry ingredients, to make the dry ingredients stick.
>>
>> https://en.wikipedia.org/wiki/Dredging_(cooking)
>>
>> "Dredging is a cooking technique used to coat wet or moist foods with
>> a dry ingredient prior to cooking. Put most simply, dredging involves
>> little more than pulling or rolling the wet food through the dry
>> material to provide an even coating."
>>
>> Janet UK
>>
> Thank you. However, I did say I dredged the chicken drummettes in an egg
> wash. It's the same darn thing, coating the chicken with egg wash first
> then proceeding on to the dry ingredients. What's the big deal about
> terminology? I'm not writing a book or publishing a blog.
>
> I suppose if I mentioned I used three a glass pie plates, one for the egg
> wash the other two for the seasoned flour and then the panko/sesame crumb
> coating that would be a mistake. Because I wasn't making PIES, maybe I
> shouldn't have used glass pie plates in the prep.
>
> She's resorting to semantics because she knows I think she's a silly
> woman.

I just thought it was funny that you said it wrong and then went on to boast
about being a good cook.

On 2020-12-20 5:15 p.m., Julie Bove wrote:
>
> "Janet" > wrote in message

>> Dredge literally means, to drag.
>
> Egg is not dry. She said she was going to dredge in egg. Then she
> mentioned the flour.
>>
>> Â*Â* In cooking "dredge " means to dragÂ* something through ANY wet then
>> ANY dry ingredients, to make the dry ingredients stick.

And you responded calling it "dreding". You are throwing stones in a
glass house.

Master Bruce wrote:
> On Sun, 20 Dec 2020 09:08:26 -0500, Sheldon Martin >
> wrote:
>
>> On Sun, 20 Dec 2020 02:21:58 -0800, "Julie Bove"
>> > wrote:
>>
>>> "cshenk" > wrote in message
>>> ...
>>>> Julie Bove wrote:
>>>>
>>>>> Oooh! Incorrect usage of a cooking term. Dreding means to coat in
>>>>> flour.
>>>>
>>>> No biggie, we knew what she meant. It's common to combine and use the
>>>> term dredging if it's milk or eggs then flour.
>>>
>>>
>>> I knew what she meant too. I just found it comical that she was boasting
>>> about what a good cook she was and then used the term incorectly.
>>
>> She didn't use the term incorrectly, in your haste to belittle you
>> deciphered it incorrectly... and learn to clean up your posts, they
>> are always disgustingly filthy, cluttered with unnessesary trash...
>> you write like a demented three year old...
>
> Says the man who can't spell in his own language and doesn't know what
> a paragraph is.
>

Indeed. Popeye is very crude and ignorant. But he does have
something you do not posses. and you Never will:

A Penis. And wimmens love his gigantic tool.

Drucilla ****ed Popeye several years ago.

On 2020 Dec 20, , Master Bruce wrote
(in >):

> Don't worry. There's plenty of white trash in Australia.

Any non-white trash?

On Sun, 20 Dec 2020 17:36:57 -0800, Leo >
wrote:

>On 2020 Dec 20, , Master Bruce wrote
>(in >):
>
>> Don't worry. There's plenty of white trash in Australia.
>
>Any non-white trash?

Does Lebanese mafia qualify?

On 2020 Dec 20, , Graham wrote
(in t>):

> And they incur the wrath of an errorist!

Always blame your spellchecker. That´s what I do. I also blame my sentence
structure checker and my logic checker. Works every time.

On Sun, 20 Dec 2020 17:50:59 -0800, Leo >
wrote:

>On 2020 Dec 20, , Graham wrote
>(in t>):
>
>> And they incur the wrath of an errorist!
>
>Always blame your spellchecker. That´s what I do. I also blame my sentence
>structure checker and my logic checker. Works every time.

You might want to check your logic checker.

On 2020 Dec 20, , Master Bruce wrote
(in >):

> You might want to check your logic checker.

Nah, nah. "You might want to `examine' your logic checker" eliminates a
harsh redundancy. That´s what a logic checker is for. But you´re getting
there! Does your accent still suck? We'll work on that next.

On Sun, 20 Dec 2020 18:29:26 -0800, Leo >
wrote:

>On 2020 Dec 20, , Master Bruce wrote
>(in >):
>
>> You might want to check your logic checker.
>
>Nah, nah. "You might want to `examine' your logic checker" eliminates a
>harsh redundancy.

But the redundancy was intentional, if not poetic.

>That´s what a logic checker is for.

Wouldn't that be a style checker?

>But you´re getting there! Does your accent still suck? We'll work on that next.

Australians tend to understand me if I speak up a bit, so I'm doing ok


On the other hand, Australians also understand this:
<https://www.youtube.com/watch?v=sFacWGBJ_cs>

jmcquown wrote:

> On 12/19/2020 5:23 PM, cshenk wrote:
> > jmcquown wrote:
> >
> > > On 12/18/2020 5:26 PM, jmcquown wrote:
> > > > I've thawed a package of chicken "drummettes".Â* I'm thinking of
> > > > dredging them in an egg wash then in seasoned flour and then
> > > > dredged in Panko crumbs with a few tablespoonfuls of sesame
> > > > seeds.Â* In this case, the crispness of Panko would make a
> > > > difference.Â* And the taste of the sesame seeds, nice.
> > > >
> > > > In this iteration, place the coated chicken in a glass baking
> > > > pan brushed with a little neutral oil and bake at about 350F,
> > > > 20 - 25 minutes - until the chicken is tender and the crust is
> > > > crispy and the sesame seed are nicely toasted.
> > > >
> > > > I've never made this before, just came up with the idea because
> > > > I love sesame seeds.Â* Also because I am a good cook.Â* Might
> > > > take pictures of this sesame chicken.Â* Or not.
> > > >
> > > > Jill
> > >
> > > What I did (and no, I didn't read anyone's comments until a few
> > > minutes ago):
> > >
> > > Dipped the chicken in an egg wash, then dredged in seasoned flour,
> > > then a dip in the egg wash again and then dredged in panko crumbs
> > > mixed with a few tablespoons of sesame seeds.
> > >
> > > So what if I used the word dredge when I mentioned the egg? Dip,
> > > dredge, who cares? At least it was a cooking post that didn't
> > > involve a whine about canned food delivery problems.
> > >
> > > BTW, the chicken was delicious!
> > >
> > > Jill
> >
> > Sounds good and that's how it's done. Other related methods are to
> > 'marinate' in buttermilk for a few hours then lightly dredge in
> > flour then egg (or buttermilk) then panko. Sesame seeds are not
> > unknown in this at all but it's not that common in the south.
> >
> And again, I don't think about where I live when I get a craving to
> cook something. I do have buttermilk powder (mentioned that in
> another thread about making cornbread) but I never think about
> soaking ('marinating') chicken in buttermilk. You must feel much
> more Southern! LOL
>
> > Gary's method speaks to a stronger sesame oil and caution as it can
> > be *too strong* if a 100% type.
> >
> I used sesame oil to lightly coat the glass baking dish for the
> chicken. I wouldn't use it as a substitute for the egg wash.
>
> > I suspect if you added 4-5 drops of a 100% sesame roasted oil to the
> > egg (which I'd tend to mix with a TB buttermilk but I'm weird) then
> > flour then egg again and in panko, it would work. I like better
> > using the seeds.
> >
> I wanted the sesame seeds, not just the taste of sesame, and a nice
> crisp coating. I achieved it. I don't use panko often but crispy
> was what I was going for so panko was called for. It turned out
> nicely. Uh oh, I suppose I'm "boasting" again. Sheesh.
>
> Jill

Nothing wrong with it Jill! I come from a different part of the south
though now live in the coastal area.

Soaking in buttermilk was pretty common where I was growing up.

I'm happy that it turned out well!

On 2020 Dec 20, , Master Bruce wrote
(in >):

> Wouldn't that be a style checker?

Logic creates style. Logic is the parent.

> On the other hand, Australians also understand this:
> <https://www.youtube.com/watch?v=sFacWGBJ_cs>

Right now, that video is unavailable to me. Check back later. I´m assuming
that it verbalizes real Outback Australian. Paul Hogan speaks as close as I
can understand. I´ve spoken to Outback Aussies here. They have to yell at
me slowly.

On Sun, 20 Dec 2020 19:52:47 -0800, Leo >
wrote:

>On 2020 Dec 20, , Master Bruce wrote
>(in >):
>
>> Wouldn't that be a style checker?
>
>Logic creates style. Logic is the parent.

lol

jmcquown wrote:
> Ooooh, I used a cooking term incorrectly! Sosume.

I think you just misspelled "sesame". (JK)

jmcquown wrote:
> cshenk wrote:
>> Gary's method speaks to a stronger sesame oil and caution as it can be
>> *too strong* if a 100% type.
>>
> I used sesame oil to lightly coat the glass baking dish for the chicken.
> I wouldn't use it as a substitute for the egg wash.

Nobody suggested that you should. Why the mention of that?

On Friday, December 18, 2020 at 5:26:45 PM UTC-5, wrote:
> I've thawed a package of chicken "drummettes". I'm thinking of dredging
> them in an egg wash then in seasoned flour and then dredged in Panko
> crumbs with a few tablespoonfuls of sesame seeds. In this case, the
> crispness of Panko would make a difference. And the taste of the sesame
> seeds, nice.
>
> In this iteration, place the coated chicken in a glass baking pan
> brushed with a little neutral oil and bake at about 350F, 20 - 25
> minutes - until the chicken is tender and the crust is crispy and the
> sesame seed are nicely toasted.
>
> I've never made this before, just came up with the idea because I love
> sesame seeds. Also because I am a good cook. Might take pictures of
> this sesame chicken. Or not.

I like how McD puts sesame seeds on big mac buns. Its adds nutrition. In their Mighty Wing sauce (which I think tastes too perfumy), they also have little seeds. I'm not sure what they're called.

On Monday, December 21, 2020 at 10:00:33 AM UTC-5, Gary wrote:
> jmcquown wrote:
> > cshenk wrote:
> >> Gary's method speaks to a stronger sesame oil and caution as it can be
> >> *too strong* if a 100% type.
> >>
> > I used sesame oil to lightly coat the glass baking dish for the chicken.
> > I wouldn't use it as a substitute for the egg wash.
>
> Nobody suggested that you should. Why the mention of that?

Do they need to broadcast their reasons?

Master Bruce wrote:
> On Sun, 20 Dec 2020 19:52:47 -0800, Leo >
> wrote:
> >On 2020 Dec 20, , Master Bruce wrote
> >(in >):
> >
> >> Wouldn't that be a style checker?
> >
> >Logic creates style. Logic is the parent.
> lol


My tongue sweeps, tasting
Your dusky, dark nether plum.
Ok, ick! Whats that?