There will be four of us here on Christmas morning and it may be a bit
busy so I made breakfast today.

Take a package of Hawaiian rolls and slice the tops off, set aside.
Put the bottoms in an appropriate sized pan
Layer of cooked bacon
Layer of ham
Layer of shredded cheese. I used a sharp cheddar
Layer of cooked spinach
Pour 6 beaten eggs over top of it
Put the roll tops back on

Optional, brush the tops with butter and sprinkle on coarse salt, or
sesame seeds, poppy seeds.

Put in oven 350 for about 30 minutes.

https://i.postimg.cc/wTgdLkK2/Brkftslider01.jpg

https://i.postimg.cc/hjTH7XpN/Brkftslider02.jpg

They can be reheated easily in the microwave.

Ed Pawlowski wrote:
> There will be four of us here on Christmas morning and it may be a
> bit busy so I made breakfast today.
>
> Take a package of Hawaiian rolls and slice the tops off, set aside.
> Put the bottoms in an appropriate sized pan
> Layer of cooked bacon
> Layer of ham
> Layer of shredded cheese. I used a sharp cheddar
> Layer of cooked spinach
> Pour 6 beaten eggs over top of it
> Put the roll tops back on
>
> Optional, brush the tops with butter and sprinkle on coarse salt,
> or sesame seeds, poppy seeds.
>
> Put in oven 350 for about 30 minutes.
>
> https://i.postimg.cc/wTgdLkK2/Brkftslider01.jpg
>
> https://i.postimg.cc/hjTH7XpN/Brkftslider02.jpg
>
> They can be reheated easily in the microwave.

I like the idea (except for the sugary rolls). Sort of like those
jimmy dean breakfast biscuits.

On 12/23/2020 11:33 PM, Hank Rogers wrote:
> Ed Pawlowski wrote:
>> There will be four of us here on Christmas morning and it may be a bit
>> busy so I made breakfast today.
>>
>> Take a package of Hawaiian rolls and slice the tops off, set aside.
>> Put the bottoms in an appropriate sized pan
>> Layer of cooked bacon
>> Layer of ham
>> Layer of shredded cheese. I used a sharp cheddar
>> Layer of cooked spinach
>> Pour 6 beaten eggs over top of it
>> Put the roll tops back on
>>
>> Optional, brush the tops with butter and sprinkle on coarse salt, or
>> sesame seeds, poppy seeds.
>>
>> Put in oven 350 for about 30 minutes.
>>
>> https://i.postimg.cc/wTgdLkK2/Brkftslider01.jpg
>>
>> https://i.postimg.cc/hjTH7XpN/Brkftslider02.jpg
>>
>> They can be reheated easily in the microwave.
>
> I like the idea (except for the sugary rolls). Sort of like those jimmy
> dean breakfast biscuits.
>
>

The original are not as sweet as the ones labeled sweet. There is
enough savory flavor so they are not overly sweet.

Not sure where the recipe came from. When I visited my friend up north,
she made them one morning and we had them for a couple of days. This is
my third batch since.

"Ed Pawlowski" > wrote in message
...
> There will be four of us here on Christmas morning and it may be a bit
> busy so I made breakfast today.
>
> Take a package of Hawaiian rolls and slice the tops off, set aside.
> Put the bottoms in an appropriate sized pan
> Layer of cooked bacon
> Layer of ham
> Layer of shredded cheese. I used a sharp cheddar
> Layer of cooked spinach
> Pour 6 beaten eggs over top of it
> Put the roll tops back on
>
> Optional, brush the tops with butter and sprinkle on coarse salt, or
> sesame seeds, poppy seeds.
>
> Put in oven 350 for about 30 minutes.
>
> https://i.postimg.cc/wTgdLkK2/Brkftslider01.jpg
>
> https://i.postimg.cc/hjTH7XpN/Brkftslider02.jpg
>
> They can be reheated easily in the microwave.

I ordered some vegan maple donuts from Whole Foods. That's as good as it
gets here.

On Wednesday, December 23, 2020 at 7:16:19 PM UTC-10, wrote:
> "Ed Pawlowski" > wrote in message
> ...
> > There will be four of us here on Christmas morning and it may be a bit
> > busy so I made breakfast today.
> >
> > Take a package of Hawaiian rolls and slice the tops off, set aside.
> > Put the bottoms in an appropriate sized pan
> > Layer of cooked bacon
> > Layer of ham
> > Layer of shredded cheese. I used a sharp cheddar
> > Layer of cooked spinach
> > Pour 6 beaten eggs over top of it
> > Put the roll tops back on
> >
> > Optional, brush the tops with butter and sprinkle on coarse salt, or
> > sesame seeds, poppy seeds.
> >
> > Put in oven 350 for about 30 minutes.
> >
> > https://i.postimg.cc/wTgdLkK2/Brkftslider01.jpg
> >
> > https://i.postimg.cc/hjTH7XpN/Brkftslider02.jpg
> >
> > They can be reheated easily in the microwave.
> I ordered some vegan maple donuts from Whole Foods. That's as good as it
> gets here.
There's some people making donuts with poi. It sounds weird but I've never tried them.
https://www.frolichawaii.com/stories...ew-donut-truck

On 12/23/2020 11:28 PM, Ed Pawlowski wrote:
> There will be four of us here on Christmas morning and it may be a bit
> busy so I made breakfast today.
>
> Take a package of Hawaiian rolls and slice the tops off, set aside.
> Put the bottoms in an appropriate sized pan
> Layer of cooked bacon
> Layer of ham
> Layer of shredded cheese. I used a sharp cheddar
> Layer of cooked spinach
> Pour 6 beaten eggs over top of it
> Put the roll tops back on
>
> Optional, brush the tops with butter and sprinkle on coarse salt, or
> sesame seeds, poppy seeds.
>
> Put in oven 350 for about 30 minutes.

I've never made one but I love those breakfast casseroles/

On Thursday, December 24, 2020 at 8:11:40 AM UTC-5, Gary wrote:
> On 12/23/2020 11:28 PM, Ed Pawlowski wrote:
> > There will be four of us here on Christmas morning and it may be a bit
> > busy so I made breakfast today.
> >
> > Take a package of Hawaiian rolls and slice the tops off, set aside.
> > Put the bottoms in an appropriate sized pan
> > Layer of cooked bacon
> > Layer of ham
> > Layer of shredded cheese. I used a sharp cheddar
> > Layer of cooked spinach
> > Pour 6 beaten eggs over top of it
> > Put the roll tops back on
> >
> > Optional, brush the tops with butter and sprinkle on coarse salt, or
> > sesame seeds, poppy seeds.
> >
> > Put in oven 350 for about 30 minutes.
> I've never made one but I love those breakfast casseroles/

You should try it. They reheat beautifully.

Here's one that make four servings (for us):

1/2 stick butter, melted
5-6 slices bread, cubed
1/4 pound Velveeta, shredded (freeze a little before shredding)
1/8 pound Swiss cheese, shredded (we use Gruyere)
1/2 pound breakfast sausage, crumbled and browned
3 eggs
1 cup milk (or less)
salt and pepper
1/8 teaspoon dry mustard
cayenne pepper to taste

Coat the bottom and sides of an 8x8 inch square glass pan with
butter. Layer in half the bread and half the cheese. Push down
into the butter. Sprinkle on sausage, then layer in remaining bread
and cheeses. Beat together eggs, mustard, S&P, and milk. Pour
this over the layers in pan. Refrigerate overnight to let the bread
absorb the liquid. Bake 30-45 minutes at 350 F.

Goes well with a simple fruit salad.

Cindy Hamilton

On 12/23/2020 11:46 PM, Ed Pawlowski wrote:
> On 12/23/2020 11:33 PM, Hank Rogers wrote:
>> Ed Pawlowski wrote:
>>> There will be four of us here on Christmas morning and it may be a
>>> bit busy so I made breakfast today.
>>>
>>> Take a package of Hawaiian rolls and slice the tops off, set aside.
>>> Put the bottoms in an appropriate sized pan
>>> Layer of cooked bacon
>>> Layer of ham
>>> Layer of shredded cheese. I used a sharp cheddar
>>> Layer of cooked spinach
>>> Pour 6 beaten eggs over top of it
>>> Put the roll tops back on
>>>
>>> Optional, brush the tops with butter and sprinkle on coarse salt, or
>>> sesame seeds, poppy seeds.
>>>
>>> Put in oven 350 for about 30 minutes.
>>>
>>> https://i.postimg.cc/wTgdLkK2/Brkftslider01.jpg
>>>
>>> https://i.postimg.cc/hjTH7XpN/Brkftslider02.jpg
>>>
>>> They can be reheated easily in the microwave.
>>
>> I like the idea (except for the sugary rolls). Sort of like those
>> jimmy dean breakfast biscuits.
>>
>>
>
> The original are not as sweet as the ones labeled sweet.Â* There is
> enough savory flavor so they are not overly sweet.
>
> Not sure where the recipe came from.Â* When I visited my friend up north,
> she made them one morning and we had them for a couple of days.Â* This is
> my third batch since.

I've made something similar using biscuits. A good breakfast casserole
is hard to beat. Enjoy!

Jill

Ed Pawlowski wrote:

> On 12/23/2020 11:33 PM, Hank Rogers wrote:
> > Ed Pawlowski wrote:
> > > There will be four of us here on Christmas morning and it may be
> > > a bit busy so I made breakfast today.
> > >
> > > Take a package of Hawaiian rolls and slice the tops off, set
> > > aside. Put the bottoms in an appropriate sized pan
> > > Layer of cooked bacon
> > > Layer of ham
> > > Layer of shredded cheese. I used a sharp cheddar
> > > Layer of cooked spinach
> > > Pour 6 beaten eggs over top of it
> > > Put the roll tops back on
> > >
> > > Optional, brush the tops with butter and sprinkle on coarse salt,
> > > or sesame seeds, poppy seeds.
> > >
> > > Put in oven 350 for about 30 minutes.
> > >
> > > https://i.postimg.cc/wTgdLkK2/Brkftslider01.jpg
> > >
> > > https://i.postimg.cc/hjTH7XpN/Brkftslider02.jpg
> > >
> > > They can be reheated easily in the microwave.
> >
> > I like the idea (except for the sugary rolls). Sort of like those
> > jimmy dean breakfast biscuits.
> >
> >
>
> The original are not as sweet as the ones labeled sweet. There is
> enough savory flavor so they are not overly sweet.
>
> Not sure where the recipe came from. When I visited my friend up
> north, she made them one morning and we had them for a couple of
> days. This is my third batch since.

I used to make something like them when Don would go fishing.

Just Hungry Jack canned biscuits but sausage patties, sliced cheese,
scrambled egg and thick cut ham in a sauce of russian red dressing with
a bit of Cholula for heat. I'd make up 3 per fisher and crew since
they are fairly small. They were quite popular.

Ed Pawlowski wrote:

> There will be four of us here on Christmas morning and it may be a
> bit busy so I made breakfast today.
>
> Take a package of Hawaiian rolls and slice the tops off, set aside.
> Put the bottoms in an appropriate sized pan
> Layer of cooked bacon
> Layer of ham
> Layer of shredded cheese. I used a sharp cheddar
> Layer of cooked spinach
> Pour 6 beaten eggs over top of it
> Put the roll tops back on
>
> Optional, brush the tops with butter and sprinkle on coarse salt, or
> sesame seeds, poppy seeds.
>
> Put in oven 350 for about 30 minutes.
>
> https://i.postimg.cc/wTgdLkK2/Brkftslider01.jpg
>
> https://i.postimg.cc/hjTH7XpN/Brkftslider02.jpg
>
> They can be reheated easily in the microwave.

I just setup ours. It's an all seafood and veggie Japanese Rice
Porridge. (Pescatarian acceptable). Bits of leftover seafoods at 1Cup
get added to the dashi based rice along with 1/2cup cut up bites of Gai
Lan and mustard greens (those at near serving time). I'll load the
rice maker with water this evening and the rest is in the fridge in a
covered container (baggie for veggies).

On 12/24/2020 12:30 PM, cshenk wrote:
> Ed Pawlowski wrote:
>
>> On 12/23/2020 11:33 PM, Hank Rogers wrote:
>>> Ed Pawlowski wrote:
>>>> There will be four of us here on Christmas morning and it may be
>>>> a bit busy so I made breakfast today.
>>>>
>>>> Take a package of Hawaiian rolls and slice the tops off, set
>>>> aside. Put the bottoms in an appropriate sized pan
>>>> Layer of cooked bacon
>>>> Layer of ham
>>>> Layer of shredded cheese. I used a sharp cheddar
>>>> Layer of cooked spinach
>>>> Pour 6 beaten eggs over top of it
>>>> Put the roll tops back on
>>>>
>>>> Optional, brush the tops with butter and sprinkle on coarse salt,
>>>> or sesame seeds, poppy seeds.
>>>>
>>>> Put in oven 350 for about 30 minutes.
>>>>
>>>> https://i.postimg.cc/wTgdLkK2/Brkftslider01.jpg
>>>>
>>>> https://i.postimg.cc/hjTH7XpN/Brkftslider02.jpg
>>>>
>>>> They can be reheated easily in the microwave.
>>>
>>> I like the idea (except for the sugary rolls). Sort of like those
>>> jimmy dean breakfast biscuits.
>>>
>>>
>>
>> The original are not as sweet as the ones labeled sweet. There is
>> enough savory flavor so they are not overly sweet.
>>
>> Not sure where the recipe came from. When I visited my friend up
>> north, she made them one morning and we had them for a couple of
>> days. This is my third batch since.
>
> I used to make something like them when Don would go fishing.
>
> Just Hungry Jack canned biscuits but sausage patties, sliced cheese,
> scrambled egg and thick cut ham in a sauce of russian red dressing with
> a bit of Cholula for heat. I'd make up 3 per fisher and crew since
> they are fairly small. They were quite popular.
>
You lost me at the russian red dressing.

Jill

On 2020-12-23 11:28 p.m., Ed Pawlowski wrote:

>
> Put in oven 350 for about 30 minutes.
>
> https://i.postimg.cc/wTgdLkK2/Brkftslider01.jpg
>
> https://i.postimg.cc/hjTH7XpN/Brkftslider02.jpg
>
> They can be reheated easily in the microwave.



Looks great. I had the first bacon I have had in four months, half a
strip of side bacon and one slice of peameal bacon, scrambled eggs with
hot sauce and spinach, one slice of toasted whole wheat sourdough bread
and a small glass of apple cider.

Later on I tried a piece of my Christmas light fruit cake. I had had
one small sample of it when I made it more than a month ago and it was
surprisingly good fresh. It usually needs to sit for a month. It turned
out really nicely. It's a damned shame to go to the work and expense
when I am not supposed to eat it.

jmcquown wrote:

> On 12/24/2020 12:30 PM, cshenk wrote:
> > Ed Pawlowski wrote:
> >
> > > On 12/23/2020 11:33 PM, Hank Rogers wrote:
> > > > Ed Pawlowski wrote:
> > > > > There will be four of us here on Christmas morning and it may
> > > > > be a bit busy so I made breakfast today.
> > > > >
> > > > > Take a package of Hawaiian rolls and slice the tops off, set
> > > > > aside. Put the bottoms in an appropriate sized pan
> > > > > Layer of cooked bacon
> > > > > Layer of ham
> > > > > Layer of shredded cheese. I used a sharp cheddar
> > > > > Layer of cooked spinach
> > > > > Pour 6 beaten eggs over top of it
> > > > > Put the roll tops back on
> > > > >
> > > > > Optional, brush the tops with butter and sprinkle on coarse
> > > > > salt, or sesame seeds, poppy seeds.
> > > > >
> > > > > Put in oven 350 for about 30 minutes.
> > > > >
> > > > > https://i.postimg.cc/wTgdLkK2/Brkftslider01.jpg
> > > > >
> > > > > https://i.postimg.cc/hjTH7XpN/Brkftslider02.jpg
> > > > >
> > > > > They can be reheated easily in the microwave.
> > > >
> > > > I like the idea (except for the sugary rolls). Sort of like
> > > > those jimmy dean breakfast biscuits.
> > > >
> > > >
> > >
> > > The original are not as sweet as the ones labeled sweet. There is
> > > enough savory flavor so they are not overly sweet.
> > >
> > > Not sure where the recipe came from. When I visited my friend up
> > > north, she made them one morning and we had them for a couple of
> > > days. This is my third batch since.
> >
> > I used to make something like them when Don would go fishing.
> >
> > Just Hungry Jack canned biscuits but sausage patties, sliced cheese,
> > scrambled egg and thick cut ham in a sauce of russian red dressing
> > with a bit of Cholula for heat. I'd make up 3 per fisher and crew
> > since they are fairly small. They were quite popular.
> >
> You lost me at the russian red dressing.
>
> Jill

It's a spicy (but not hot) sort of thing. A little on the sweet side
for some applications but here, it matches. Most of that sauce syas in
the pan it was used in to fry the ham and sausage.