Whole Foods now has Just Mayo in stock for shipping. At least I hope they
do. It's the kind that must be refrigerated. They did have brown rice syrup
but when I tried to place the order, it said it was out of stock. The order
will arrive tomorrow, so I'll see what I will get.

What I couldn't find was normal Ricotta cheese. The only stuff I found was
at PCC and I physically had to go there. None was visible so I had to ask.
The guy dug way to the back of the case. There were a few containers of
organic stuff. Small, overpriced or really small and super overpriced. I
opted for two of the small, overpriced. I don't care for cottage cheese in
lasagna.

I am annoyed with Safeway. I had placed an order for delivery. They had the
Best Foods vegan mayo on sale. They have recently changed the recipe and
online reviews are horrible but I actually like it as it doesn't separate
out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
tamales. They don't normally sell the Texas Tamales but they were listed for
sale and for about$4 less per pkg. than Central Market. I was able to get
the tamales and the overpriced Ricotta there. I totally forgot to look for
the mayo, hence the Whole Foods order, but if they did have it, it would
likely be very overpriced.

Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
Albertsons almost always seem to be out of it no matter what time of year.

On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
> wrote:

>Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>do. It's the kind that must be refrigerated. They did have brown rice syrup
>but when I tried to place the order, it said it was out of stock. The order
>will arrive tomorrow, so I'll see what I will get.
>
>What I couldn't find was normal Ricotta cheese. The only stuff I found was
>at PCC and I physically had to go there. None was visible so I had to ask.
>The guy dug way to the back of the case. There were a few containers of
>organic stuff. Small, overpriced or really small and super overpriced. I
>opted for two of the small, overpriced. I don't care for cottage cheese in
>lasagna.
>
>I am annoyed with Safeway. I had placed an order for delivery. They had the
>Best Foods vegan mayo on sale. They have recently changed the recipe and
>online reviews are horrible but I actually like it as it doesn't separate
>out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>tamales. They don't normally sell the Texas Tamales but they were listed for
>sale and for about$4 less per pkg. than Central Market. I was able to get
>the tamales and the overpriced Ricotta there. I totally forgot to look for
>the mayo, hence the Whole Foods order, but if they did have it, it would
>likely be very overpriced.
>
>Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
>Albertsons almost always seem to be out of it no matter what time of year.

Since I'll be home cat sitting, my wife left yesterday to visit her
two sons and three grands, I will just need to cook for me and feed
the cats, and give Miche his two insulin injections each day (he's
doing much better), my wife will return on the 28th. I'll cook the
half ham for me, my wife doesn't eat ham anyway. I've no plan to make
anything to go with the ham... probably I'll have ham sandwiches with
Guldens spicy brown. I need to go into town this morning for my 11 AM
haircut appointment, so I'll stop at Tops and find semolina bread and
onion rolls at their bakery.

Julie is much too fussy an eater for someone who hardly cooks... and
has to have her food delivered because she's too lazy to go to the
store.

On 12/23/2020 11:09 PM, Julie Bove wrote:
> Whole Foods now has Just Mayo in stock for shipping. At least I hope
> they do. It's the kind that must be refrigerated. They did have brown
> rice syrup but when I tried to place the order, it said it was out of
> stock. The order will arrive tomorrow, so I'll see what I will get.
>
> What I couldn't find was normal Ricotta cheese. The only stuff I found
> was at PCC and I physically had to go there. None was visible so I had
> to ask. The guy dug way to the back of the case. There were a few
> containers of organic stuff. Small, overpriced or really small and super
> overpriced. I opted for two of the small, overpriced. I don't care for
> cottage cheese in lasagna.
>
> I am annoyed with Safeway. I had placed an order for delivery. They had
> the Best Foods vegan mayo on sale. They have recently changed the recipe
> and online reviews are horrible but I actually like it as it doesn't
> separate out. The old recipe did. Anyway... I got no mayo, no ricotta,
> and no tamales. They don't normally sell the Texas Tamales but they were
> listed for sale and for about$4 less per pkg. than Central Market. I was
> able to get the tamales and the overpriced Ricotta there. I totally
> forgot to look for the mayo, hence the Whole Foods order, but if they
> did have it, it would likely be very overpriced.
>
> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway
> and Albertsons almost always seem to be out of it no matter what time of
> year.

Some things - mostly meat and beef in particular - are pricey , but
the only thing we've seen here that's not fully stocked is TP . Go
figure , but since we've got enough for a couple of months I'm not going
to worry about it . We don't get stocked up we stay stocked up . Livin'
out here in the wilderness (yeah yeah) encourages that .
--
Snag
Illegitimi non
carborundum

On Thursday, December 24, 2020 at 11:46:54 AM UTC-6, Snag wrote:
>
> Some things - mostly meat and beef in particular - are pricey , but
> the only thing we've seen here that's not fully stocked is TP .
> We don't get stocked up we stay stocked up .
>
> Snag
> Illegitimi non
> carborundum
>
Me, too.

Sheldon Martin wrote:
> On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
> > wrote:
>
>> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>> do. It's the kind that must be refrigerated. They did have brown rice syrup
>> but when I tried to place the order, it said it was out of stock. The order
>> will arrive tomorrow, so I'll see what I will get.
>>
>> What I couldn't find was normal Ricotta cheese. The only stuff I found was
>> at PCC and I physically had to go there. None was visible so I had to ask.
>> The guy dug way to the back of the case. There were a few containers of
>> organic stuff. Small, overpriced or really small and super overpriced. I
>> opted for two of the small, overpriced. I don't care for cottage cheese in
>> lasagna.
>>
>> I am annoyed with Safeway. I had placed an order for delivery. They had the
>> Best Foods vegan mayo on sale. They have recently changed the recipe and
>> online reviews are horrible but I actually like it as it doesn't separate
>> out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>> tamales. They don't normally sell the Texas Tamales but they were listed for
>> sale and for about$4 less per pkg. than Central Market. I was able to get
>> the tamales and the overpriced Ricotta there. I totally forgot to look for
>> the mayo, hence the Whole Foods order, but if they did have it, it would
>> likely be very overpriced.
>>
>> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
>> Albertsons almost always seem to be out of it no matter what time of year.
>
> Since I'll be home cat sitting, my wife left yesterday to visit her
> two sons and three grands, I will just need to cook for me and feed
> the cats, and give Miche his two insulin injections each day (he's
> doing much better), my wife will return on the 28th. I'll cook the
> half ham for me, my wife doesn't eat ham anyway. I've no plan to make
> anything to go with the ham... probably I'll have ham sandwiches with
> Guldens spicy brown. I need to go into town this morning for my 11 AM
> haircut appointment, so I'll stop at Tops and find semolina bread and
> onion rolls at their bakery.
>

Good plan Popeye. Be sure to tell us about any wimmens with
enormous titties that yoose see at the barber shop.

"Sheldon Martin" > wrote in message
...
> On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
> > wrote:
>
>>Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>>do. It's the kind that must be refrigerated. They did have brown rice
>>syrup
>>but when I tried to place the order, it said it was out of stock. The
>>order
>>will arrive tomorrow, so I'll see what I will get.
>>
>>What I couldn't find was normal Ricotta cheese. The only stuff I found was
>>at PCC and I physically had to go there. None was visible so I had to ask.
>>The guy dug way to the back of the case. There were a few containers of
>>organic stuff. Small, overpriced or really small and super overpriced. I
>>opted for two of the small, overpriced. I don't care for cottage cheese in
>>lasagna.
>>
>>I am annoyed with Safeway. I had placed an order for delivery. They had
>>the
>>Best Foods vegan mayo on sale. They have recently changed the recipe and
>>online reviews are horrible but I actually like it as it doesn't separate
>>out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>>tamales. They don't normally sell the Texas Tamales but they were listed
>>for
>>sale and for about$4 less per pkg. than Central Market. I was able to get
>>the tamales and the overpriced Ricotta there. I totally forgot to look for
>>the mayo, hence the Whole Foods order, but if they did have it, it would
>>likely be very overpriced.
>>
>>Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway
>>and
>>Albertsons almost always seem to be out of it no matter what time of year.
>
> Since I'll be home cat sitting, my wife left yesterday to visit her
> two sons and three grands, I will just need to cook for me and feed
> the cats, and give Miche his two insulin injections each day (he's
> doing much better), my wife will return on the 28th. I'll cook the
> half ham for me, my wife doesn't eat ham anyway. I've no plan to make
> anything to go with the ham... probably I'll have ham sandwiches with
> Guldens spicy brown. I need to go into town this morning for my 11 AM
> haircut appointment, so I'll stop at Tops and find semolina bread and
> onion rolls at their bakery.
>
> Julie is much too fussy an eater for someone who hardly cooks... and
> has to have her food delivered because she's too lazy to go to the
> store.

I'm not lazy. We're supposed to stay home and not go to the store.

"Snag" > wrote in message
...
> On 12/23/2020 11:09 PM, Julie Bove wrote:
>> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>> do. It's the kind that must be refrigerated. They did have brown rice
>> syrup but when I tried to place the order, it said it was out of stock.
>> The order will arrive tomorrow, so I'll see what I will get.
>>
>> What I couldn't find was normal Ricotta cheese. The only stuff I found
>> was at PCC and I physically had to go there. None was visible so I had to
>> ask. The guy dug way to the back of the case. There were a few containers
>> of organic stuff. Small, overpriced or really small and super overpriced.
>> I opted for two of the small, overpriced. I don't care for cottage cheese
>> in lasagna.
>>
>> I am annoyed with Safeway. I had placed an order for delivery. They had
>> the Best Foods vegan mayo on sale. They have recently changed the recipe
>> and online reviews are horrible but I actually like it as it doesn't
>> separate out. The old recipe did. Anyway... I got no mayo, no ricotta,
>> and no tamales. They don't normally sell the Texas Tamales but they were
>> listed for sale and for about$4 less per pkg. than Central Market. I was
>> able to get the tamales and the overpriced Ricotta there. I totally
>> forgot to look for the mayo, hence the Whole Foods order, but if they did
>> have it, it would likely be very overpriced.
>>
>> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway
>> and Albertsons almost always seem to be out of it no matter what time of
>> year.
>
> Some things - mostly meat and beef in particular - are pricey , but the
> only thing we've seen here that's not fully stocked is TP . Go figure ,
> but since we've got enough for a couple of months I'm not going to worry
> about it . We don't get stocked up we stay stocked up . Livin' out here in
> the wilderness (yeah yeah) encourages that .

They're rationing paper goods here so they are in stock.

On 12/24/2020 6:27 PM, Julie Bove wrote:

> I'm not lazy. We're supposed to stay home and not go to the store.

That's a lie, you tedious idiot. You've been told this is a lie.

SHUT THE **** UP AND QUIT LYING, YOU BRAINLESS IDIOT!

On Thursday, December 24, 2020 at 8:28:37 PM UTC-6, wrote:
> "Snag" > wrote in message
> ...
> > On 12/23/2020 11:09 PM, Julie Bove wrote:
> >> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
> >> do. It's the kind that must be refrigerated. They did have brown rice
> >> syrup but when I tried to place the order, it said it was out of stock.
> >> The order will arrive tomorrow, so I'll see what I will get.
> >>
> >> What I couldn't find was normal Ricotta cheese. The only stuff I found
> >> was at PCC and I physically had to go there. None was visible so I had to
> >> ask. The guy dug way to the back of the case. There were a few containers
> >> of organic stuff. Small, overpriced or really small and super overpriced.
> >> I opted for two of the small, overpriced. I don't care for cottage cheese
> >> in lasagna.
> >>
> >> I am annoyed with Safeway. I had placed an order for delivery. They had
> >> the Best Foods vegan mayo on sale. They have recently changed the recipe
> >> and online reviews are horrible but I actually like it as it doesn't
> >> separate out. The old recipe did. Anyway... I got no mayo, no ricotta,
> >> and no tamales. They don't normally sell the Texas Tamales but they were
> >> listed for sale and for about$4 less per pkg. than Central Market. I was
> >> able to get the tamales and the overpriced Ricotta there. I totally
> >> forgot to look for the mayo, hence the Whole Foods order, but if they did
> >> have it, it would likely be very overpriced.
> >>
> >> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway
> >> and Albertsons almost always seem to be out of it no matter what time of
> >> year.
> >
> > Some things - mostly meat and beef in particular - are pricey , but the
> > only thing we've seen here that's not fully stocked is TP . Go figure ,
> > but since we've got enough for a couple of months I'm not going to worry
> > about it . We don't get stocked up we stay stocked up . Livin' out here in
> > the wilderness (yeah yeah) encourages that .
> They're rationing paper goods here so they are in stock.

Most TP comes in rolls too big to fit my bathroom. I buy this because it fits.

http://www.vernonsales.com/ais101/It...p?Itemno=16312

--Bryan

On Fri, 25 Dec 2020 02:21:01 -0800 (PST), Bryan Simmons
> wrote:

>On Thursday, December 24, 2020 at 8:28:37 PM UTC-6, wrote:
>> "Snag" > wrote in message
>> ...
>> > On 12/23/2020 11:09 PM, Julie Bove wrote:
>> >> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>> >> do. It's the kind that must be refrigerated. They did have brown rice
>> >> syrup but when I tried to place the order, it said it was out of stock.
>> >> The order will arrive tomorrow, so I'll see what I will get.
>> >>
>> >> What I couldn't find was normal Ricotta cheese. The only stuff I found
>> >> was at PCC and I physically had to go there. None was visible so I had to
>> >> ask. The guy dug way to the back of the case. There were a few containers
>> >> of organic stuff. Small, overpriced or really small and super overpriced.
>> >> I opted for two of the small, overpriced. I don't care for cottage cheese
>> >> in lasagna.
>> >>
>> >> I am annoyed with Safeway. I had placed an order for delivery. They had
>> >> the Best Foods vegan mayo on sale. They have recently changed the recipe
>> >> and online reviews are horrible but I actually like it as it doesn't
>> >> separate out. The old recipe did. Anyway... I got no mayo, no ricotta,
>> >> and no tamales. They don't normally sell the Texas Tamales but they were
>> >> listed for sale and for about$4 less per pkg. than Central Market. I was
>> >> able to get the tamales and the overpriced Ricotta there. I totally
>> >> forgot to look for the mayo, hence the Whole Foods order, but if they did
>> >> have it, it would likely be very overpriced.
>> >>
>> >> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway
>> >> and Albertsons almost always seem to be out of it no matter what time of
>> >> year.
>> >
>> > Some things - mostly meat and beef in particular - are pricey , but the
>> > only thing we've seen here that's not fully stocked is TP . Go figure ,
>> > but since we've got enough for a couple of months I'm not going to worry
>> > about it . We don't get stocked up we stay stocked up . Livin' out here in
>> > the wilderness (yeah yeah) encourages that .
>> They're rationing paper goods here so they are in stock.
>
>Most TP comes in rolls too big to fit my bathroom. I buy this because it fits.
>
>http://www.vernonsales.com/ais101/It...p?Itemno=16312
>
>--Bryan

Those standard size rolls.

On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
> wrote:

>Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>do. It's the kind that must be refrigerated. They did have brown rice syrup
>but when I tried to place the order, it said it was out of stock. The order
>will arrive tomorrow, so I'll see what I will get.
>
>What I couldn't find was normal Ricotta cheese. The only stuff I found was
>at PCC and I physically had to go there. None was visible so I had to ask.
>The guy dug way to the back of the case. There were a few containers of
>organic stuff. Small, overpriced or really small and super overpriced. I
>opted for two of the small, overpriced. I don't care for cottage cheese in
>lasagna.
>
>I am annoyed with Safeway. I had placed an order for delivery. They had the
>Best Foods vegan mayo on sale. They have recently changed the recipe and
>online reviews are horrible but I actually like it as it doesn't separate
>out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>tamales. They don't normally sell the Texas Tamales but they were listed for
>sale and for about$4 less per pkg. than Central Market. I was able to get
>the tamales and the overpriced Ricotta there. I totally forgot to look for
>the mayo, hence the Whole Foods order, but if they did have it, it would
>likely be very overpriced.
>
>Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
>Albertsons almost always seem to be out of it no matter what time of year.

Have you ever made your own ricotta? I made some a couple of weeks
ago, and my God! It was delicious! Totally creamy, unlike commercial
ricotta, which can be grainy.

All you need is milk, lemon juice or vinegar (I used fresh lemon
juice), and a pinch of salt.

This is the recipe I used:

https://www.washingtonpost.com/food/...icotta-recipe/

It will start out looking like it isnt' going to firm up, but put it
in the fridge for a couple of hours and it's good.

Doris

On Fri, 25 Dec 2020 17:43:03 -0700, Doris Night
> wrote:

>On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
> wrote:
>
>>Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>>do. It's the kind that must be refrigerated. They did have brown rice syrup
>>but when I tried to place the order, it said it was out of stock. The order
>>will arrive tomorrow, so I'll see what I will get.
>>
>>What I couldn't find was normal Ricotta cheese. The only stuff I found was
>>at PCC and I physically had to go there. None was visible so I had to ask.
>>The guy dug way to the back of the case. There were a few containers of
>>organic stuff. Small, overpriced or really small and super overpriced. I
>>opted for two of the small, overpriced. I don't care for cottage cheese in
>>lasagna.
>>
>>I am annoyed with Safeway. I had placed an order for delivery. They had the
>>Best Foods vegan mayo on sale. They have recently changed the recipe and
>>online reviews are horrible but I actually like it as it doesn't separate
>>out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>>tamales. They don't normally sell the Texas Tamales but they were listed for
>>sale and for about$4 less per pkg. than Central Market. I was able to get
>>the tamales and the overpriced Ricotta there. I totally forgot to look for
>>the mayo, hence the Whole Foods order, but if they did have it, it would
>>likely be very overpriced.
>>
>>Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
>>Albertsons almost always seem to be out of it no matter what time of year.
>
>Have you ever made your own ricotta? I made some a couple of weeks
>ago, and my God! It was delicious! Totally creamy, unlike commercial
>ricotta, which can be grainy.
>
>All you need is milk, lemon juice or vinegar (I used fresh lemon
>juice), and a pinch of salt.
>
>This is the recipe I used:
>
>https://www.washingtonpost.com/food/...icotta-recipe/
>
>It will start out looking like it isnt' going to firm up, but put it
>in the fridge for a couple of hours and it's good.
>
>Doris

Thank you, Doris. A good recipe to save. There's always a few brands
of ricitta in the markets here but one day I will use your recipe to
make my own. There's always whole milk and lots of fresh lemons here,
and I can always buy cream.
I hope you had a Merry Christmas and have a
very Happy and Healthy New Year.
My mom had three sisters, the youngest sister was named Doris, one of
my favorite names, didn't hurt that Doris was a gorgeous woman.

Sheldon Martin wrote:
> On Fri, 25 Dec 2020 17:43:03 -0700, Doris Night
> > wrote:
>
>> On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
>> > wrote:
>>
>>> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>>> do. It's the kind that must be refrigerated. They did have brown rice syrup
>>> but when I tried to place the order, it said it was out of stock. The order
>>> will arrive tomorrow, so I'll see what I will get.
>>>
>>> What I couldn't find was normal Ricotta cheese. The only stuff I found was
>>> at PCC and I physically had to go there. None was visible so I had to ask.
>>> The guy dug way to the back of the case. There were a few containers of
>>> organic stuff. Small, overpriced or really small and super overpriced. I
>>> opted for two of the small, overpriced. I don't care for cottage cheese in
>>> lasagna.
>>>
>>> I am annoyed with Safeway. I had placed an order for delivery. They had the
>>> Best Foods vegan mayo on sale. They have recently changed the recipe and
>>> online reviews are horrible but I actually like it as it doesn't separate
>>> out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>>> tamales. They don't normally sell the Texas Tamales but they were listed for
>>> sale and for about$4 less per pkg. than Central Market. I was able to get
>>> the tamales and the overpriced Ricotta there. I totally forgot to look for
>>> the mayo, hence the Whole Foods order, but if they did have it, it would
>>> likely be very overpriced.
>>>
>>> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
>>> Albertsons almost always seem to be out of it no matter what time of year.
>>
>> Have you ever made your own ricotta? I made some a couple of weeks
>> ago, and my God! It was delicious! Totally creamy, unlike commercial
>> ricotta, which can be grainy.
>>
>> All you need is milk, lemon juice or vinegar (I used fresh lemon
>> juice), and a pinch of salt.
>>
>> This is the recipe I used:
>>
>> https://www.washingtonpost.com/food/...icotta-recipe/
>>
>> It will start out looking like it isnt' going to firm up, but put it
>> in the fridge for a couple of hours and it's good.
>>
>> Doris
>
> Thank you, Doris. A good recipe to save. There's always a few brands
> of ricitta in the markets here but one day I will use your recipe to
> make my own. There's always whole milk and lots of fresh lemons here,
> and I can always buy cream.
> I hope you had a Merry Christmas and have a
> very Happy and Healthy New Year.
> My mom had three sisters, the youngest sister was named Doris, one of
> my favorite names, didn't hurt that Doris was a gorgeous woman.
>

Was Doris the aunt yoose used to hump Popeye?

"Bryan Simmons" > wrote in message
...
> On Thursday, December 24, 2020 at 8:28:37 PM UTC-6,
> wrote:
>> "Snag" > wrote in message
>> ...
>> > On 12/23/2020 11:09 PM, Julie Bove wrote:
>> >> Whole Foods now has Just Mayo in stock for shipping. At least I hope
>> >> they
>> >> do. It's the kind that must be refrigerated. They did have brown rice
>> >> syrup but when I tried to place the order, it said it was out of
>> >> stock.
>> >> The order will arrive tomorrow, so I'll see what I will get.
>> >>
>> >> What I couldn't find was normal Ricotta cheese. The only stuff I found
>> >> was at PCC and I physically had to go there. None was visible so I had
>> >> to
>> >> ask. The guy dug way to the back of the case. There were a few
>> >> containers
>> >> of organic stuff. Small, overpriced or really small and super
>> >> overpriced.
>> >> I opted for two of the small, overpriced. I don't care for cottage
>> >> cheese
>> >> in lasagna.
>> >>
>> >> I am annoyed with Safeway. I had placed an order for delivery. They
>> >> had
>> >> the Best Foods vegan mayo on sale. They have recently changed the
>> >> recipe
>> >> and online reviews are horrible but I actually like it as it doesn't
>> >> separate out. The old recipe did. Anyway... I got no mayo, no ricotta,
>> >> and no tamales. They don't normally sell the Texas Tamales but they
>> >> were
>> >> listed for sale and for about$4 less per pkg. than Central Market. I
>> >> was
>> >> able to get the tamales and the overpriced Ricotta there. I totally
>> >> forgot to look for the mayo, hence the Whole Foods order, but if they
>> >> did
>> >> have it, it would likely be very overpriced.
>> >>
>> >> Maybe a lot of people here make lasagna for Christmas. I dunno.
>> >> Safeway
>> >> and Albertsons almost always seem to be out of it no matter what time
>> >> of
>> >> year.
>> >
>> > Some things - mostly meat and beef in particular - are pricey , but the
>> > only thing we've seen here that's not fully stocked is TP . Go figure ,
>> > but since we've got enough for a couple of months I'm not going to
>> > worry
>> > about it . We don't get stocked up we stay stocked up . Livin' out here
>> > in
>> > the wilderness (yeah yeah) encourages that .
>> They're rationing paper goods here so they are in stock.
>
> Most TP comes in rolls too big to fit my bathroom. I buy this because it
> fits.
>
> http://www.vernonsales.com/ais101/It...p?Itemno=16312
>
> --Bryan

I have not seen that here. I got a different kind of Scott. Thankfully just
one pkg. as the rolls are far too large to fit in my TP storage container.
They will fit on the spindle but they will barely turn until some has been
used.

"Doris Night" > wrote in message
...
> On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
> > wrote:
>
>>Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>>do. It's the kind that must be refrigerated. They did have brown rice
>>syrup
>>but when I tried to place the order, it said it was out of stock. The
>>order
>>will arrive tomorrow, so I'll see what I will get.
>>
>>What I couldn't find was normal Ricotta cheese. The only stuff I found was
>>at PCC and I physically had to go there. None was visible so I had to ask.
>>The guy dug way to the back of the case. There were a few containers of
>>organic stuff. Small, overpriced or really small and super overpriced. I
>>opted for two of the small, overpriced. I don't care for cottage cheese in
>>lasagna.
>>
>>I am annoyed with Safeway. I had placed an order for delivery. They had
>>the
>>Best Foods vegan mayo on sale. They have recently changed the recipe and
>>online reviews are horrible but I actually like it as it doesn't separate
>>out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>>tamales. They don't normally sell the Texas Tamales but they were listed
>>for
>>sale and for about$4 less per pkg. than Central Market. I was able to get
>>the tamales and the overpriced Ricotta there. I totally forgot to look for
>>the mayo, hence the Whole Foods order, but if they did have it, it would
>>likely be very overpriced.
>>
>>Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway
>>and
>>Albertsons almost always seem to be out of it no matter what time of year.
>
> Have you ever made your own ricotta? I made some a couple of weeks
> ago, and my God! It was delicious! Totally creamy, unlike commercial
> ricotta, which can be grainy.
>
> All you need is milk, lemon juice or vinegar (I used fresh lemon
> juice), and a pinch of salt.
>
> This is the recipe I used:
>
> https://www.washingtonpost.com/food/...icotta-recipe/
>
> It will start out looking like it isnt' going to firm up, but put it
> in the fridge for a couple of hours and it's good.

I have not but that looks very expensive to make. I never have cream or milk
here, and rarely have lemons. I do have vinegar.

Julie Bove wrote:
> I have not seen that here. I got a different kind of Scott. Thankfully
> just one pkg. as the rolls are far too large to fit in my TP storage
> container. They will fit on the spindle but they will barely turn until
> some has been used.

I like the 24 packs of single roll tp (Angel Soft). Nice and 'fluffy'
but hard to find now. Now it's all double rolls. Same tp but compressed
more to fit. Not as good.

Now I see some companies selling "triple rolls." That's probably what
is too thick to turn for awhile on a holder.

This is just companies trying to save money and telling us it's "new and
improved."

New? yes. Improved? not really.

On Saturday, December 26, 2020 at 8:28:18 AM UTC-5, Gary wrote:
> Julie Bove wrote:
> > I have not seen that here. I got a different kind of Scott. Thankfully
> > just one pkg. as the rolls are far too large to fit in my TP storage
> > container. They will fit on the spindle but they will barely turn until
> > some has been used.
> I like the 24 packs of single roll tp (Angel Soft). Nice and 'fluffy'
> but hard to find now. Now it's all double rolls. Same tp but compressed
> more to fit. Not as good.

I haven't noticed them being compressed. I have noticed them
narrowing over the years. Eventually we'll have butt floss.

> Now I see some companies selling "triple rolls." That's probably what
> is too thick to turn for awhile on a holder.
>
> This is just companies trying to save money and telling us it's "new and
> improved."
>
> New? yes. Improved? not really.

I don't mind the triple rolls. I picked a TP holder that would
accommodate them.

Cindy Hamilton

On Sat, 26 Dec 2020 08:28:05 -0500, Gary > wrote:

>Julie Bove wrote:
>> I have not seen that here. I got a different kind of Scott. Thankfully
>> just one pkg. as the rolls are far too large to fit in my TP storage
>> container. They will fit on the spindle but they will barely turn until
>> some has been used.

What's a TP storage container? We store about fifty rolls of TP on
the top shelf of the linen closet in the hallway just outside the
bathroom... inside the bathroom we have a plastic wastepaper container
next to the toilet that can hold up to three rolls of Scott TP. The
other bathroom also contains the clothes washer and dryer and there's
a large closet that contains a pull down ironing board. The top shelf
in that closet can hold 50 rolls of TP. We store a vacuum cleaner in
that closet, a broom, and some other items like a large box of Tide.
An extra roll of TP sits on the toilet tank lid. We always buy scott
in jumbo bales, the kind of rolls with the paper over wrap. We have
steel shelving units in the basement for storing extra bales of TP and
paper towels. We have an entire basement wall of steel shelving
units, 11 units, the 24" deep ones, for storing all kinds of things
like canned foods... each has five shelves that are adjustable.
I've no idea what you mean by a TP storage container. We have a TP
dispenser in each bathroom, holds one roll of TP on a spindle... but
thats not a storage container, it's a single roll dispenser... I've
never encountered a brand of TP that wouldn't fit the dispenser, and
the dispensers are very adjustable, can be mounted shimmed out from
the wall and the sides can be mounted however far apart as one wants,
plus the spindle is spring loaded so gives a 1/2" width adjustment.

Most anything can be used as a TP storage container, a large
corrogated cardboard carton would suffice, or a wooden crate from the
produce department. We like to store TP so it's readily accessable.
Some of yoose gals probably store TP in your bra. I know for a
fact that nursing moms store TP in their bra to absorb leakage.

>I like the 24 packs of single roll tp (Angel Soft). Nice and 'fluffy'
>but hard to find now. Now it's all double rolls. Same tp but compressed
>more to fit. Not as good.
>
>Now I see some companies selling "triple rolls." That's probably what
>is too thick to turn for awhile on a holder.
>
>This is just companies trying to save money and telling us it's "new and
>improved."
>
>New? yes. Improved? not really.
>
>
>
>
>
>

On Fri, 25 Dec 2020 21:34:05 -0800, "Julie Bove"
> wrote:

>
>"Doris Night" > wrote in message
.. .
>> On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
>> > wrote:
>>
>>>Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>>>do. It's the kind that must be refrigerated. They did have brown rice
>>>syrup
>>>but when I tried to place the order, it said it was out of stock. The
>>>order
>>>will arrive tomorrow, so I'll see what I will get.
>>>
>>>What I couldn't find was normal Ricotta cheese. The only stuff I found was
>>>at PCC and I physically had to go there. None was visible so I had to ask.
>>>The guy dug way to the back of the case. There were a few containers of
>>>organic stuff. Small, overpriced or really small and super overpriced. I
>>>opted for two of the small, overpriced. I don't care for cottage cheese in
>>>lasagna.
>>>
>>>I am annoyed with Safeway. I had placed an order for delivery. They had
>>>the
>>>Best Foods vegan mayo on sale. They have recently changed the recipe and
>>>online reviews are horrible but I actually like it as it doesn't separate
>>>out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>>>tamales. They don't normally sell the Texas Tamales but they were listed
>>>for
>>>sale and for about$4 less per pkg. than Central Market. I was able to get
>>>the tamales and the overpriced Ricotta there. I totally forgot to look for
>>>the mayo, hence the Whole Foods order, but if they did have it, it would
>>>likely be very overpriced.
>>>
>>>Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway
>>>and
>>>Albertsons almost always seem to be out of it no matter what time of year.
>>
>> Have you ever made your own ricotta? I made some a couple of weeks
>> ago, and my God! It was delicious! Totally creamy, unlike commercial
>> ricotta, which can be grainy.
>>
>> All you need is milk, lemon juice or vinegar (I used fresh lemon
>> juice), and a pinch of salt.
>>
>> This is the recipe I used:
>>
>> https://www.washingtonpost.com/food/...icotta-recipe/
>>
>> It will start out looking like it isnt' going to firm up, but put it
>> in the fridge for a couple of hours and it's good.
>
>I have not but that looks very expensive to make. I never have cream or milk
>here, and rarely have lemons. I do have vinegar.

As per the recipe, the cream is not necessary. In Canada, one liter of
milk is about $2.00. A lemon is about $0.50. This makes about 250
grams of ricotta. The price of ricotta cheese at WalMart is $4.97 for
475 grams.

So it's about the same to make it as it is to buy it.

Doris

On 12/26/2020 1:00 PM, Doris Night wrote:
> On Fri, 25 Dec 2020 21:34:05 -0800, "Julie Bove"
> > wrote:
>
>>
>> "Doris Night" > wrote in message
>> ...
>>> On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>>>> do. It's the kind that must be refrigerated. They did have brown rice
>>>> syrup
>>>> but when I tried to place the order, it said it was out of stock. The
>>>> order
>>>> will arrive tomorrow, so I'll see what I will get.
>>>>
>>>> What I couldn't find was normal Ricotta cheese. The only stuff I found was
>>>> at PCC and I physically had to go there. None was visible so I had to ask.
>>>> The guy dug way to the back of the case. There were a few containers of
>>>> organic stuff. Small, overpriced or really small and super overpriced. I
>>>> opted for two of the small, overpriced. I don't care for cottage cheese in
>>>> lasagna.
>>>>
>>>> I am annoyed with Safeway. I had placed an order for delivery. They had
>>>> the
>>>> Best Foods vegan mayo on sale. They have recently changed the recipe and
>>>> online reviews are horrible but I actually like it as it doesn't separate
>>>> out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>>>> tamales. They don't normally sell the Texas Tamales but they were listed
>>>> for
>>>> sale and for about$4 less per pkg. than Central Market. I was able to get
>>>> the tamales and the overpriced Ricotta there. I totally forgot to look for
>>>> the mayo, hence the Whole Foods order, but if they did have it, it would
>>>> likely be very overpriced.
>>>>
>>>> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway
>>>> and
>>>> Albertsons almost always seem to be out of it no matter what time of year.
>>>
>>> Have you ever made your own ricotta? I made some a couple of weeks
>>> ago, and my God! It was delicious! Totally creamy, unlike commercial
>>> ricotta, which can be grainy.
>>>
>>> All you need is milk, lemon juice or vinegar (I used fresh lemon
>>> juice), and a pinch of salt.
>>>
>>> This is the recipe I used:
>>>
>>> https://www.washingtonpost.com/food/...icotta-recipe/
>>>
>>> It will start out looking like it isnt' going to firm up, but put it
>>> in the fridge for a couple of hours and it's good.
>>
>> I have not but that looks very expensive to make. I never have cream or milk
>> here, and rarely have lemons. I do have vinegar.
>
> As per the recipe, the cream is not necessary. In Canada, one liter of
> milk is about $2.00. A lemon is about $0.50. This makes about 250
> grams of ricotta. The price of ricotta cheese at WalMart is $4.97 for
> 475 grams.
>
> So it's about the same to make it as it is to buy it.
>
> Doris
>
It's nice of you to post the recipe and I've saved it. Thanks, Doris!

Jill

On Sat, 26 Dec 2020 13:31:53 -0500, jmcquown >
wrote:

>On 12/26/2020 1:00 PM, Doris Night wrote:
>> On Fri, 25 Dec 2020 21:34:05 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Doris Night" > wrote in message
>>> ...
>>>> On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>>> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>>>>> do. It's the kind that must be refrigerated. They did have brown rice
>>>>> syrup
>>>>> but when I tried to place the order, it said it was out of stock. The
>>>>> order
>>>>> will arrive tomorrow, so I'll see what I will get.
>>>>>
>>>>> What I couldn't find was normal Ricotta cheese. The only stuff I found was
>>>>> at PCC and I physically had to go there. None was visible so I had to ask.
>>>>> The guy dug way to the back of the case. There were a few containers of
>>>>> organic stuff. Small, overpriced or really small and super overpriced. I
>>>>> opted for two of the small, overpriced. I don't care for cottage cheese in
>>>>> lasagna.
>>>>>
>>>>> I am annoyed with Safeway. I had placed an order for delivery. They had
>>>>> the
>>>>> Best Foods vegan mayo on sale. They have recently changed the recipe and
>>>>> online reviews are horrible but I actually like it as it doesn't separate
>>>>> out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>>>>> tamales. They don't normally sell the Texas Tamales but they were listed
>>>>> for
>>>>> sale and for about$4 less per pkg. than Central Market. I was able to get
>>>>> the tamales and the overpriced Ricotta there. I totally forgot to look for
>>>>> the mayo, hence the Whole Foods order, but if they did have it, it would
>>>>> likely be very overpriced.
>>>>>
>>>>> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway
>>>>> and
>>>>> Albertsons almost always seem to be out of it no matter what time of year.
>>>>
>>>> Have you ever made your own ricotta? I made some a couple of weeks
>>>> ago, and my God! It was delicious! Totally creamy, unlike commercial
>>>> ricotta, which can be grainy.
>>>>
>>>> All you need is milk, lemon juice or vinegar (I used fresh lemon
>>>> juice), and a pinch of salt.
>>>>
>>>> This is the recipe I used:
>>>>
>>>> https://www.washingtonpost.com/food/...icotta-recipe/
>>>>
>>>> It will start out looking like it isnt' going to firm up, but put it
>>>> in the fridge for a couple of hours and it's good.
>>>
>>> I have not but that looks very expensive to make. I never have cream or milk
>>> here, and rarely have lemons. I do have vinegar.
>>
>> As per the recipe, the cream is not necessary. In Canada, one liter of
>> milk is about $2.00. A lemon is about $0.50. This makes about 250
>> grams of ricotta. The price of ricotta cheese at WalMart is $4.97 for
>> 475 grams.
>>
>> So it's about the same to make it as it is to buy it.
>>
>> Doris
>>
>It's nice of you to post the recipe and I've saved it. Thanks, Doris!


You're welcome! You'll be surprized at how fresh and creamy it is!

Doris

Sheldon Martin wrote:
> On Sat, 26 Dec 2020 08:28:05 -0500, Gary > wrote:
>
>> Julie Bove wrote:
>>> I have not seen that here. I got a different kind of Scott. Thankfully
>>> just one pkg. as the rolls are far too large to fit in my TP storage
>>> container. They will fit on the spindle but they will barely turn until
>>> some has been used.
>
> What's a TP storage container? We store about fifty rolls of TP on
> the top shelf of the linen closet in the hallway just outside the
> bathroom... inside the bathroom we have a plastic wastepaper container
> next to the toilet that can hold up to three rolls of Scott TP. The
> other bathroom also contains the clothes washer and dryer and there's
> a large closet that contains a pull down ironing board. The top shelf
> in that closet can hold 50 rolls of TP. We store a vacuum cleaner in
> that closet, a broom, and some other items like a large box of Tide.
> An extra roll of TP sits on the toilet tank lid. We always buy scott
> in jumbo bales, the kind of rolls with the paper over wrap. We have
> steel shelving units in the basement for storing extra bales of TP and
> paper towels. We have an entire basement wall of steel shelving
> units, 11 units, the 24" deep ones, for storing all kinds of things
> like canned foods... each has five shelves that are adjustable.
> I've no idea what you mean by a TP storage container. We have a TP
> dispenser in each bathroom, holds one roll of TP on a spindle... but
> thats not a storage container, it's a single roll dispenser... I've
> never encountered a brand of TP that wouldn't fit the dispenser, and
> the dispensers are very adjustable, can be mounted shimmed out from
> the wall and the sides can be mounted however far apart as one wants,
> plus the spindle is spring loaded so gives a 1/2" width adjustment.
>
> Most anything can be used as a TP storage container, a large
> corrogated cardboard carton would suffice, or a wooden crate from the
> produce department. We like to store TP so it's readily accessable.
> Some of yoose gals probably store TP in your bra. I know for a
> fact that nursing moms store TP in their bra to absorb leakage.
>

Popeye, yoose have the finest toilet paper logistics in the universe!

Good to know yoose can always wipe yoose ass.

On Sat, 26 Dec 2020 11:00:50 -0700, Doris Night
> wrote:

>On Fri, 25 Dec 2020 21:34:05 -0800, "Julie Bove"
> wrote:
>
>>
>>"Doris Night" > wrote in message
. ..
>>> On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>>>>do. It's the kind that must be refrigerated. They did have brown rice
>>>>syrup
>>>>but when I tried to place the order, it said it was out of stock. The
>>>>order
>>>>will arrive tomorrow, so I'll see what I will get.
>>>>
>>>>What I couldn't find was normal Ricotta cheese. The only stuff I found was
>>>>at PCC and I physically had to go there. None was visible so I had to ask.
>>>>The guy dug way to the back of the case. There were a few containers of
>>>>organic stuff. Small, overpriced or really small and super overpriced. I
>>>>opted for two of the small, overpriced. I don't care for cottage cheese in
>>>>lasagna.
>>>>
>>>>I am annoyed with Safeway. I had placed an order for delivery. They had
>>>>the
>>>>Best Foods vegan mayo on sale. They have recently changed the recipe and
>>>>online reviews are horrible but I actually like it as it doesn't separate
>>>>out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>>>>tamales. They don't normally sell the Texas Tamales but they were listed
>>>>for
>>>>sale and for about$4 less per pkg. than Central Market. I was able to get
>>>>the tamales and the overpriced Ricotta there. I totally forgot to look for
>>>>the mayo, hence the Whole Foods order, but if they did have it, it would
>>>>likely be very overpriced.
>>>>
>>>>Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway
>>>>and
>>>>Albertsons almost always seem to be out of it no matter what time of year.
>>>
>>> Have you ever made your own ricotta? I made some a couple of weeks
>>> ago, and my God! It was delicious! Totally creamy, unlike commercial
>>> ricotta, which can be grainy.
>>>
>>> All you need is milk, lemon juice or vinegar (I used fresh lemon
>>> juice), and a pinch of salt.
>>>
>>> This is the recipe I used:
>>>
>>> https://www.washingtonpost.com/food/...icotta-recipe/
>>>
>>> It will start out looking like it isnt' going to firm up, but put it
>>> in the fridge for a couple of hours and it's good.
>>
>>I have not but that looks very expensive to make. I never have cream or milk
>>here, and rarely have lemons. I do have vinegar.
>
>As per the recipe, the cream is not necessary. In Canada, one liter of
>milk is about $2.00. A lemon is about $0.50. This makes about 250
>grams of ricotta. The price of ricotta cheese at WalMart is $4.97 for
>475 grams.
>
>So it's about the same to make it as it is to buy it.
>
>Doris

I'd much rather whip up ricotta with you.

On 12/26/2020 2:54 PM, Sheldon Martin wrote:
> I'd much rather whip up ricotta with you.
>
Smells like kosher fromunda cheese.

On 12/25/2020 9:34 PM, Julie Bove wrote:
>
> "Doris Night" > wrote in message
> ...
>> the recipe I used:
>>
>> https://www.washingtonpost.com/food/...icotta-recipe/
>>
>
> I have not but that looks very expensive to make.

Milk, lemon juice, salt, and heavy cream are "very expensive?"

You are a ****ing idiot. Quit posting here and go grow a braincell.
Between you and Kookthe, you make the world stupider with every post.

Sheldon Martin wrote:
> On Sat, 26 Dec 2020 11:00:50 -0700, Doris Night
> > wrote:
>
>> On Fri, 25 Dec 2020 21:34:05 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Doris Night" > wrote in message
>>> ...
>>>> On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>>> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>>>>> do. It's the kind that must be refrigerated. They did have brown rice
>>>>> syrup
>>>>> but when I tried to place the order, it said it was out of stock. The
>>>>> order
>>>>> will arrive tomorrow, so I'll see what I will get.
>>>>>
>>>>> What I couldn't find was normal Ricotta cheese. The only stuff I found was
>>>>> at PCC and I physically had to go there. None was visible so I had to ask.
>>>>> The guy dug way to the back of the case. There were a few containers of
>>>>> organic stuff. Small, overpriced or really small and super overpriced. I
>>>>> opted for two of the small, overpriced. I don't care for cottage cheese in
>>>>> lasagna.
>>>>>
>>>>> I am annoyed with Safeway. I had placed an order for delivery. They had
>>>>> the
>>>>> Best Foods vegan mayo on sale. They have recently changed the recipe and
>>>>> online reviews are horrible but I actually like it as it doesn't separate
>>>>> out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>>>>> tamales. They don't normally sell the Texas Tamales but they were listed
>>>>> for
>>>>> sale and for about$4 less per pkg. than Central Market. I was able to get
>>>>> the tamales and the overpriced Ricotta there. I totally forgot to look for
>>>>> the mayo, hence the Whole Foods order, but if they did have it, it would
>>>>> likely be very overpriced.
>>>>>
>>>>> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway
>>>>> and
>>>>> Albertsons almost always seem to be out of it no matter what time of year.
>>>>
>>>> Have you ever made your own ricotta? I made some a couple of weeks
>>>> ago, and my God! It was delicious! Totally creamy, unlike commercial
>>>> ricotta, which can be grainy.
>>>>
>>>> All you need is milk, lemon juice or vinegar (I used fresh lemon
>>>> juice), and a pinch of salt.
>>>>
>>>> This is the recipe I used:
>>>>
>>>> https://www.washingtonpost.com/food/...icotta-recipe/
>>>>
>>>> It will start out looking like it isnt' going to firm up, but put it
>>>> in the fridge for a couple of hours and it's good.
>>>
>>> I have not but that looks very expensive to make. I never have cream or milk
>>> here, and rarely have lemons. I do have vinegar.
>>
>> As per the recipe, the cream is not necessary. In Canada, one liter of
>> milk is about $2.00. A lemon is about $0.50. This makes about 250
>> grams of ricotta. The price of ricotta cheese at WalMart is $4.97 for
>> 475 grams.
>>
>> So it's about the same to make it as it is to buy it.
>>
>> Doris
>
> I'd much rather whip up ricotta with you.
>

Won't you have to dump your old mexican whore first Popeye?

jmcquown wrote:
> On 12/26/2020 2:54 PM, Sheldon Martin wrote:
>> I'd much rather whip up ricotta with you.
>>
> Smells like kosher fromunda cheese.

HUSH! You're gonna attract Druce! That ******* can detect odors
further than a goddamn bloodhound.

"Doris Night" > wrote in message
...
> On Fri, 25 Dec 2020 21:34:05 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Doris Night" > wrote in message
. ..
>>> On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>Whole Foods now has Just Mayo in stock for shipping. At least I hope
>>>>they
>>>>do. It's the kind that must be refrigerated. They did have brown rice
>>>>syrup
>>>>but when I tried to place the order, it said it was out of stock. The
>>>>order
>>>>will arrive tomorrow, so I'll see what I will get.
>>>>
>>>>What I couldn't find was normal Ricotta cheese. The only stuff I found
>>>>was
>>>>at PCC and I physically had to go there. None was visible so I had to
>>>>ask.
>>>>The guy dug way to the back of the case. There were a few containers of
>>>>organic stuff. Small, overpriced or really small and super overpriced. I
>>>>opted for two of the small, overpriced. I don't care for cottage cheese
>>>>in
>>>>lasagna.
>>>>
>>>>I am annoyed with Safeway. I had placed an order for delivery. They had
>>>>the
>>>>Best Foods vegan mayo on sale. They have recently changed the recipe and
>>>>online reviews are horrible but I actually like it as it doesn't
>>>>separate
>>>>out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>>>>tamales. They don't normally sell the Texas Tamales but they were listed
>>>>for
>>>>sale and for about$4 less per pkg. than Central Market. I was able to
>>>>get
>>>>the tamales and the overpriced Ricotta there. I totally forgot to look
>>>>for
>>>>the mayo, hence the Whole Foods order, but if they did have it, it would
>>>>likely be very overpriced.
>>>>
>>>>Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway
>>>>and
>>>>Albertsons almost always seem to be out of it no matter what time of
>>>>year.
>>>
>>> Have you ever made your own ricotta? I made some a couple of weeks
>>> ago, and my God! It was delicious! Totally creamy, unlike commercial
>>> ricotta, which can be grainy.
>>>
>>> All you need is milk, lemon juice or vinegar (I used fresh lemon
>>> juice), and a pinch of salt.
>>>
>>> This is the recipe I used:
>>>
>>> https://www.washingtonpost.com/food/...icotta-recipe/
>>>
>>> It will start out looking like it isnt' going to firm up, but put it
>>> in the fridge for a couple of hours and it's good.
>>
>>I have not but that looks very expensive to make. I never have cream or
>>milk
>>here, and rarely have lemons. I do have vinegar.
>
> As per the recipe, the cream is not necessary. In Canada, one liter of
> milk is about $2.00. A lemon is about $0.50. This makes about 250
> grams of ricotta. The price of ricotta cheese at WalMart is $4.97 for
> 475 grams.
>
> So it's about the same to make it as it is to buy it.

I have no clue what cream costs here. I bought some in NY to make ice cream.
The only milk I ever have is the powdered kind. It's non-fat. Lemons are
expensive here. They were cheap in NY. I don't know grams. Just far easier
for me to buy it because I'd have to order the ingredients to make it.

Julie Bove wrote:

>
> "Doris Night" > wrote in message
> ...
> > On Fri, 25 Dec 2020 21:34:05 -0800, "Julie Bove"
> > wrote:
> >
> > >
> >>"Doris Night" > wrote in message
> > > ...
> > > > On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
> > wrote:
> > > >
> > > > > Whole Foods now has Just Mayo in stock for shipping. At least
> > > > > I hope they do. It's the kind that must be refrigerated. They
> > > > > did have brown rice syrup
> > > > > but when I tried to place the order, it said it was out of
> > > > > stock. The order
> > > > > will arrive tomorrow, so I'll see what I will get.
> > > > >
> > > > > What I couldn't find was normal Ricotta cheese. The only
> > > > > stuff I found was at PCC and I physically had to go there.
> > > > > None was visible so I had to ask. The guy dug way to the
> > > > > back of the case. There were a few containers of organic
> > > > > stuff. Small, overpriced or really small and super
> > > > > overpriced. I opted for two of the small, overpriced. I don't
> > > > > care for cottage cheese in lasagna.
> > > > >
> > > > > I am annoyed with Safeway. I had placed an order for
> > > > > delivery. They had the
> > > > > Best Foods vegan mayo on sale. They have recently changed the
> > > > > recipe and online reviews are horrible but I actually like it
> > > > > as it doesn't separate out. The old recipe did. Anyway... I
> > > > > got no mayo, no ricotta, and no tamales. They don't normally
> > > > > sell the Texas Tamales but they were listed for
> > > > > sale and for about$4 less per pkg. than Central Market. I was
> > > > > able to get the tamales and the overpriced Ricotta there. I
> > > > > totally forgot to look for the mayo, hence the Whole Foods
> > > > > order, but if they did have it, it would likely be very
> > > > > overpriced.
> > > > >
> > > > > Maybe a lot of people here make lasagna for Christmas. I
> > > > > dunno. Safeway and
> > > > > Albertsons almost always seem to be out of it no matter what
> > > > > time of year.
> > > >
> > > > Have you ever made your own ricotta? I made some a couple of
> > > > weeks ago, and my God! It was delicious! Totally creamy, unlike
> > > > commercial ricotta, which can be grainy.
> > > >
> > > > All you need is milk, lemon juice or vinegar (I used fresh lemon
> > > > juice), and a pinch of salt.
> > > >
> > > > This is the recipe I used:
> > > >
> > > > https://www.washingtonpost.com/food/...icotta-recipe/
> > > >
> > > > It will start out looking like it isnt' going to firm up, but
> > > > put it in the fridge for a couple of hours and it's good.
> > >
> > > I have not but that looks very expensive to make. I never have
> > > cream or milk here, and rarely have lemons. I do have vinegar.
> >
> > As per the recipe, the cream is not necessary. In Canada, one liter
> > of milk is about $2.00. A lemon is about $0.50. This makes about 250
> > grams of ricotta. The price of ricotta cheese at WalMart is $4.97
> > for 475 grams.
> >
> > So it's about the same to make it as it is to buy it.
>
> I have no clue what cream costs here. I bought some in NY to make ice
> cream. The only milk I ever have is the powdered kind. It's non-fat.
> Lemons are expensive here. They were cheap in NY. I don't know grams.
> Just far easier for me to buy it because I'd have to order the
> ingredients to make it.

Dry milk won't work to make cheese.

BTW, if we used much ricotta, this would be cheaper than prepared types
here. Unfrtunately the link wants money to see it. Nope.

"cshenk" > wrote in message
...
> Julie Bove wrote:
>
>>
>> "Doris Night" > wrote in message
>> ...
>> > On Fri, 25 Dec 2020 21:34:05 -0800, "Julie Bove"
>> > wrote:
>> >
>> > >
>> >>"Doris Night" > wrote in message
>> > > ...
>> > > > On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
>> > wrote:
>> > > >
>> > > > > Whole Foods now has Just Mayo in stock for shipping. At least
>> > > > > I hope they do. It's the kind that must be refrigerated. They
>> > > > > did have brown rice syrup
>> > > > > but when I tried to place the order, it said it was out of
>> > > > > stock. The order
>> > > > > will arrive tomorrow, so I'll see what I will get.
>> > > > >
>> > > > > What I couldn't find was normal Ricotta cheese. The only
>> > > > > stuff I found was at PCC and I physically had to go there.
>> > > > > None was visible so I had to ask. The guy dug way to the
>> > > > > back of the case. There were a few containers of organic
>> > > > > stuff. Small, overpriced or really small and super
>> > > > > overpriced. I opted for two of the small, overpriced. I don't
>> > > > > care for cottage cheese in lasagna.
>> > > > >
>> > > > > I am annoyed with Safeway. I had placed an order for
>> > > > > delivery. They had the
>> > > > > Best Foods vegan mayo on sale. They have recently changed the
>> > > > > recipe and online reviews are horrible but I actually like it
>> > > > > as it doesn't separate out. The old recipe did. Anyway... I
>> > > > > got no mayo, no ricotta, and no tamales. They don't normally
>> > > > > sell the Texas Tamales but they were listed for
>> > > > > sale and for about$4 less per pkg. than Central Market. I was
>> > > > > able to get the tamales and the overpriced Ricotta there. I
>> > > > > totally forgot to look for the mayo, hence the Whole Foods
>> > > > > order, but if they did have it, it would likely be very
>> > > > > overpriced.
>> > > > >
>> > > > > Maybe a lot of people here make lasagna for Christmas. I
>> > > > > dunno. Safeway and
>> > > > > Albertsons almost always seem to be out of it no matter what
>> > > > > time of year.
>> > > >
>> > > > Have you ever made your own ricotta? I made some a couple of
>> > > > weeks ago, and my God! It was delicious! Totally creamy, unlike
>> > > > commercial ricotta, which can be grainy.
>> > > >
>> > > > All you need is milk, lemon juice or vinegar (I used fresh lemon
>> > > > juice), and a pinch of salt.
>> > > >
>> > > > This is the recipe I used:
>> > > >
>> > > > https://www.washingtonpost.com/food/...icotta-recipe/
>> > > >
>> > > > It will start out looking like it isnt' going to firm up, but
>> > > > put it in the fridge for a couple of hours and it's good.
>> > >
>> > > I have not but that looks very expensive to make. I never have
>> > > cream or milk here, and rarely have lemons. I do have vinegar.
>> >
>> > As per the recipe, the cream is not necessary. In Canada, one liter
>> > of milk is about $2.00. A lemon is about $0.50. This makes about 250
>> > grams of ricotta. The price of ricotta cheese at WalMart is $4.97
>> > for 475 grams.
>> >
>> > So it's about the same to make it as it is to buy it.
>>
>> I have no clue what cream costs here. I bought some in NY to make ice
>> cream. The only milk I ever have is the powdered kind. It's non-fat.
>> Lemons are expensive here. They were cheap in NY. I don't know grams.
>> Just far easier for me to buy it because I'd have to order the
>> ingredients to make it.
>
> Dry milk won't work to make cheese.
>
> BTW, if we used much ricotta, this would be cheaper than prepared types
> here. Unfrtunately the link wants money to see it. Nope.

Right. I only use ricotta once or twice a year.

On Sun, 27 Dec 2020 21:45:57 -0800, "Julie Bove"
> wrote:

>
>"cshenk" > wrote in message
...
>> Julie Bove wrote:
>>
>>>
>>> "Doris Night" > wrote in message
>>> ...
>>> > On Fri, 25 Dec 2020 21:34:05 -0800, "Julie Bove"
>>> > wrote:
>>> >
>>> > >
>>> >>"Doris Night" > wrote in message
>>> > > ...
>>> > > > On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
>>> > wrote:
>>> > > >
>>> > > > > Whole Foods now has Just Mayo in stock for shipping. At least
>>> > > > > I hope they do. It's the kind that must be refrigerated. They
>>> > > > > did have brown rice syrup
>>> > > > > but when I tried to place the order, it said it was out of
>>> > > > > stock. The order
>>> > > > > will arrive tomorrow, so I'll see what I will get.
>>> > > > >
>>> > > > > What I couldn't find was normal Ricotta cheese. The only
>>> > > > > stuff I found was at PCC and I physically had to go there.
>>> > > > > None was visible so I had to ask. The guy dug way to the
>>> > > > > back of the case. There were a few containers of organic
>>> > > > > stuff. Small, overpriced or really small and super
>>> > > > > overpriced. I opted for two of the small, overpriced. I don't
>>> > > > > care for cottage cheese in lasagna.
>>> > > > >
>>> > > > > I am annoyed with Safeway. I had placed an order for
>>> > > > > delivery. They had the
>>> > > > > Best Foods vegan mayo on sale. They have recently changed the
>>> > > > > recipe and online reviews are horrible but I actually like it
>>> > > > > as it doesn't separate out. The old recipe did. Anyway... I
>>> > > > > got no mayo, no ricotta, and no tamales. They don't normally
>>> > > > > sell the Texas Tamales but they were listed for
>>> > > > > sale and for about$4 less per pkg. than Central Market. I was
>>> > > > > able to get the tamales and the overpriced Ricotta there. I
>>> > > > > totally forgot to look for the mayo, hence the Whole Foods
>>> > > > > order, but if they did have it, it would likely be very
>>> > > > > overpriced.
>>> > > > >
>>> > > > > Maybe a lot of people here make lasagna for Christmas. I
>>> > > > > dunno. Safeway and
>>> > > > > Albertsons almost always seem to be out of it no matter what
>>> > > > > time of year.
>>> > > >
>>> > > > Have you ever made your own ricotta? I made some a couple of
>>> > > > weeks ago, and my God! It was delicious! Totally creamy, unlike
>>> > > > commercial ricotta, which can be grainy.
>>> > > >
>>> > > > All you need is milk, lemon juice or vinegar (I used fresh lemon
>>> > > > juice), and a pinch of salt.
>>> > > >
>>> > > > This is the recipe I used:
>>> > > >
>>> > > > https://www.washingtonpost.com/food/...icotta-recipe/
>>> > > >
>>> > > > It will start out looking like it isnt' going to firm up, but
>>> > > > put it in the fridge for a couple of hours and it's good.
>>> > >
>>> > > I have not but that looks very expensive to make. I never have
>>> > > cream or milk here, and rarely have lemons. I do have vinegar.


Doesn't seem expensive at all. Here milk by the 1/2 gallon costs
about $2. Heavy cream is sold in pint containers at about $2. Fresh
lemons cost very little here. a two pound bag (7-8 lemons) cost about
$3.50... the bag of lemons lasts me over a month... one lemon lasts me
a week. I keep one in the fridge in a zip-loc and each evening I
slice off a wedge for my drinkipoo... I get 7-8 wedges from a lemon...
I slice the wedges one at a time, hold to the light so I can find any
seeds and pick them out with the point of a paring knife... all part
of my daily ritual. When I want lemon on my salad I'll squeeze a
wedge over and put the squeezed rind into my Crystal Palace glass and
leave it in the fridge for later. At the end of the night before bed
time I empty the glass with the rind and any remining ice out my
window, by morning the rind is gone, if cold out the ice is still
there. In winter deer aren't too fussy, they'll eat any vegetation
they find, even lemon rinds. Wild birds peck at citrus rinds all
year. I'm not sure if it's only deer that eat the vegetation I toss
outside, could be possoms, racoons, skunks, even chipmonks. Nothing
edible ever goes into the trash, critters love apple cores and
especially melon rinds... deer like banana peels. I cut up two small
pumpkins that we grew and used for decor, yesterday I tossed those
out, seeds too, all gone by morning. Sometimes a squirrel will tunnel
into a pumpkin and eat all the seeds, they'll eat squash seeds too.
When I scoop out seeds I see no point in putting them in the trash
when the critters will happily eat them. We grow more squash and
pumpkin than we can eat or give away. Even though critters won't eat
onion trimmings those go in the composter.

>>> > As per the recipe, the cream is not necessary. In Canada, one liter
>>> > of milk is about $2.00. A lemon is about $0.50. This makes about 250
>>> > grams of ricotta. The price of ricotta cheese at WalMart is $4.97
>>> > for 475 grams.
>>> >
>>> > So it's about the same to make it as it is to buy it.
>>>
>>> I have no clue what cream costs here. I bought some in NY to make ice
>>> cream. The only milk I ever have is the powdered kind. It's non-fat.
>>> Lemons are expensive here. They were cheap in NY. I don't know grams.
>>> Just far easier for me to buy it because I'd have to order the
>>> ingredients to make it.
>>
>> Dry milk won't work to make cheese.
>>
>> BTW, if we used much ricotta, this would be cheaper than prepared types
>> here. Unfrtunately the link wants money to see it. Nope.
>
>Right. I only use ricotta once or twice a year.

On Wednesday, December 23, 2020 at 7:10:03 PM UTC-10, wrote:
> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
> do. It's the kind that must be refrigerated. They did have brown rice syrup
> but when I tried to place the order, it said it was out of stock. The order
> will arrive tomorrow, so I'll see what I will get.
>
> What I couldn't find was normal Ricotta cheese. The only stuff I found was
> at PCC and I physically had to go there. None was visible so I had to ask.
> The guy dug way to the back of the case. There were a few containers of
> organic stuff. Small, overpriced or really small and super overpriced. I
> opted for two of the small, overpriced. I don't care for cottage cheese in
> lasagna.
>
> I am annoyed with Safeway. I had placed an order for delivery. They had the
> Best Foods vegan mayo on sale. They have recently changed the recipe and
> online reviews are horrible but I actually like it as it doesn't separate
> out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
> tamales. They don't normally sell the Texas Tamales but they were listed for
> sale and for about$4 less per pkg. than Central Market. I was able to get
> the tamales and the overpriced Ricotta there. I totally forgot to look for
> the mayo, hence the Whole Foods order, but if they did have it, it would
> likely be very overpriced.
>
> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
> Albertsons almost always seem to be out of it no matter what time of year.
I had a pizza yesterday that was totally awesome. For 11 bucks, you get a pizza with whatever you want on it. Well, except for anchovies. There's ricotta somewhere in there...
https://photos.app.goo.gl/bGbarsJCd8DNUAic9

"dsi1" wrote in message
...

On Wednesday, December 23, 2020 at 7:10:03 PM UTC-10,
wrote:
> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
> do. It's the kind that must be refrigerated. They did have brown rice
> syrup
> but when I tried to place the order, it said it was out of stock. The
> order
> will arrive tomorrow, so I'll see what I will get.
>
> What I couldn't find was normal Ricotta cheese. The only stuff I found was
> at PCC and I physically had to go there. None was visible so I had to ask.
> The guy dug way to the back of the case. There were a few containers of
> organic stuff. Small, overpriced or really small and super overpriced. I
> opted for two of the small, overpriced. I don't care for cottage cheese in
> lasagna.
>
> I am annoyed with Safeway. I had placed an order for delivery. They had
> the
> Best Foods vegan mayo on sale. They have recently changed the recipe and
> online reviews are horrible but I actually like it as it doesn't separate
> out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
> tamales. They don't normally sell the Texas Tamales but they were listed
> for
> sale and for about$4 less per pkg. than Central Market. I was able to get
> the tamales and the overpriced Ricotta there. I totally forgot to look for
> the mayo, hence the Whole Foods order, but if they did have it, it would
> likely be very overpriced.
>
> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway
> and
> Albertsons almost always seem to be out of it no matter what time of year.
I had a pizza yesterday that was totally awesome. For 11 bucks, you get a
pizza with whatever you want on it. Well, except for anchovies. There's
ricotta somewhere in there...
https://photos.app.goo.gl/bGbarsJCd8DNUAic9


===

WOW that is a lot of stuff))))))

Sheldon Martin wrote:
> On Sun, 27 Dec 2020 21:45:57 -0800, "Julie Bove"
> > wrote:
>
>>
>> "cshenk" > wrote in message
>> ...
>>> Julie Bove wrote:
>>>
>>>>
>>>> "Doris Night" > wrote in message
>>>> ...
>>>>> On Fri, 25 Dec 2020 21:34:05 -0800, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>> "Doris Night" > wrote in message
>>>>>> ...
>>>>>>> On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
>>>>>>> > wrote:
>>>>>>>
>>>>>>>> Whole Foods now has Just Mayo in stock for shipping. At least
>>>>>>>> I hope they do. It's the kind that must be refrigerated. They
>>>>>>>> did have brown rice syrup
>>>>>>>> but when I tried to place the order, it said it was out of
>>>>>>>> stock. The order
>>>>>>>> will arrive tomorrow, so I'll see what I will get.
>>>>>>>>
>>>>>>>> What I couldn't find was normal Ricotta cheese. The only
>>>>>>>> stuff I found was at PCC and I physically had to go there.
>>>>>>>> None was visible so I had to ask. The guy dug way to the
>>>>>>>> back of the case. There were a few containers of organic
>>>>>>>> stuff. Small, overpriced or really small and super
>>>>>>>> overpriced. I opted for two of the small, overpriced. I don't
>>>>>>>> care for cottage cheese in lasagna.
>>>>>>>>
>>>>>>>> I am annoyed with Safeway. I had placed an order for
>>>>>>>> delivery. They had the
>>>>>>>> Best Foods vegan mayo on sale. They have recently changed the
>>>>>>>> recipe and online reviews are horrible but I actually like it
>>>>>>>> as it doesn't separate out. The old recipe did. Anyway... I
>>>>>>>> got no mayo, no ricotta, and no tamales. They don't normally
>>>>>>>> sell the Texas Tamales but they were listed for
>>>>>>>> sale and for about$4 less per pkg. than Central Market. I was
>>>>>>>> able to get the tamales and the overpriced Ricotta there. I
>>>>>>>> totally forgot to look for the mayo, hence the Whole Foods
>>>>>>>> order, but if they did have it, it would likely be very
>>>>>>>> overpriced.
>>>>>>>>
>>>>>>>> Maybe a lot of people here make lasagna for Christmas. I
>>>>>>>> dunno. Safeway and
>>>>>>>> Albertsons almost always seem to be out of it no matter what
>>>>>>>> time of year.
>>>>>>>
>>>>>>> Have you ever made your own ricotta? I made some a couple of
>>>>>>> weeks ago, and my God! It was delicious! Totally creamy, unlike
>>>>>>> commercial ricotta, which can be grainy.
>>>>>>>
>>>>>>> All you need is milk, lemon juice or vinegar (I used fresh lemon
>>>>>>> juice), and a pinch of salt.
>>>>>>>
>>>>>>> This is the recipe I used:
>>>>>>>
>>>>>>> https://www.washingtonpost.com/food/...icotta-recipe/
>>>>>>>
>>>>>>> It will start out looking like it isnt' going to firm up, but
>>>>>>> put it in the fridge for a couple of hours and it's good.
>>>>>>
>>>>>> I have not but that looks very expensive to make. I never have
>>>>>> cream or milk here, and rarely have lemons. I do have vinegar.
>
>
> Doesn't seem expensive at all. Here milk by the 1/2 gallon costs
> about $2. Heavy cream is sold in pint containers at about $2. Fresh
> lemons cost very little here. a two pound bag (7-8 lemons) cost about
> $3.50... the bag of lemons lasts me over a month... one lemon lasts me
> a week. I keep one in the fridge in a zip-loc and each evening I
> slice off a wedge for my drinkipoo... I get 7-8 wedges from a lemon...
> I slice the wedges one at a time, hold to the light so I can find any
> seeds and pick them out with the point of a paring knife... all part
> of my daily ritual. When I want lemon on my salad I'll squeeze a
> wedge over and put the squeezed rind into my Crystal Palace glass and
> leave it in the fridge for later. At the end of the night before bed
> time I empty the glass with the rind and any remining ice out my
> window, by morning the rind is gone, if cold out the ice is still
> there. In winter deer aren't too fussy, they'll eat any vegetation
> they find, even lemon rinds. Wild birds peck at citrus rinds all
> year. I'm not sure if it's only deer that eat the vegetation I toss
> outside, could be possoms, racoons, skunks, even chipmonks. Nothing
> edible ever goes into the trash, critters love apple cores and
> especially melon rinds... deer like banana peels. I cut up two small
> pumpkins that we grew and used for decor, yesterday I tossed those
> out, seeds too, all gone by morning. Sometimes a squirrel will tunnel
> into a pumpkin and eat all the seeds, they'll eat squash seeds too.
> When I scoop out seeds I see no point in putting them in the trash
> when the critters will happily eat them. We grow more squash and
> pumpkin than we can eat or give away. Even though critters won't eat
> onion trimmings those go in the composter.
>

Ahh ... Yoose living in an idyllic garbage dump Popeye.

On Monday, December 28, 2020 at 8:34:02 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> On Wednesday, December 23, 2020 at 7:10:03 PM UTC-10,
> wrote:
> > Whole Foods now has Just Mayo in stock for shipping. At least I hope they
> > do. It's the kind that must be refrigerated. They did have brown rice
> > syrup
> > but when I tried to place the order, it said it was out of stock. The
> > order
> > will arrive tomorrow, so I'll see what I will get.
> >
> > What I couldn't find was normal Ricotta cheese. The only stuff I found was
> > at PCC and I physically had to go there. None was visible so I had to ask.
> > The guy dug way to the back of the case. There were a few containers of
> > organic stuff. Small, overpriced or really small and super overpriced. I
> > opted for two of the small, overpriced. I don't care for cottage cheese in
> > lasagna.
> >
> > I am annoyed with Safeway. I had placed an order for delivery. They had
> > the
> > Best Foods vegan mayo on sale. They have recently changed the recipe and
> > online reviews are horrible but I actually like it as it doesn't separate
> > out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
> > tamales. They don't normally sell the Texas Tamales but they were listed
> > for
> > sale and for about$4 less per pkg. than Central Market. I was able to get
> > the tamales and the overpriced Ricotta there. I totally forgot to look for
> > the mayo, hence the Whole Foods order, but if they did have it, it would
> > likely be very overpriced.
> >
> > Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway
> > and
> > Albertsons almost always seem to be out of it no matter what time of year.
> I had a pizza yesterday that was totally awesome. For 11 bucks, you get a
> pizza with whatever you want on it. Well, except for anchovies. There's
> ricotta somewhere in there...
> https://photos.app.goo.gl/bGbarsJCd8DNUAic9
> ===
>
> WOW that is a lot of stuff))))))
Indeed. That was about a third of the toppings available. I'd like to see what everything on it looks like. I had mine with a pesto on the bottom. My son had a more restrained pizza. Perhaps this is the future of pizza.
https://photos.app.goo.gl/qs9JAsT18DtNHSHH8

On Mon, 28 Dec 2020 09:57:04 -0800 (PST), dsi1
> wrote:

>On Wednesday, December 23, 2020 at 7:10:03 PM UTC-10, wrote:
>> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>> do. It's the kind that must be refrigerated. They did have brown rice syrup
>> but when I tried to place the order, it said it was out of stock. The order
>> will arrive tomorrow, so I'll see what I will get.
>>
>> What I couldn't find was normal Ricotta cheese. The only stuff I found was
>> at PCC and I physically had to go there. None was visible so I had to ask.
>> The guy dug way to the back of the case. There were a few containers of
>> organic stuff. Small, overpriced or really small and super overpriced. I
>> opted for two of the small, overpriced. I don't care for cottage cheese in
>> lasagna.
>>
>> I am annoyed with Safeway. I had placed an order for delivery. They had the
>> Best Foods vegan mayo on sale. They have recently changed the recipe and
>> online reviews are horrible but I actually like it as it doesn't separate
>> out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>> tamales. They don't normally sell the Texas Tamales but they were listed for
>> sale and for about$4 less per pkg. than Central Market. I was able to get
>> the tamales and the overpriced Ricotta there. I totally forgot to look for
>> the mayo, hence the Whole Foods order, but if they did have it, it would
>> likely be very overpriced.
>>
>> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
>> Albertsons almost always seem to be out of it no matter what time of year.
>I had a pizza yesterday that was totally awesome. For 11 bucks, you get a pizza with whatever you want on it. Well, except for anchovies. There's ricotta somewhere in there...
>https://photos.app.goo.gl/bGbarsJCd8DNUAic9

A typically American overloaded pizza. A kitchen sink pizza.

Julie Bove wrote:

>
> "cshenk" > wrote in message
> ...
> > Julie Bove wrote:
> >
> > >
> >>"Doris Night" > wrote in message
> > > ...
> >>> On Fri, 25 Dec 2020 21:34:05 -0800, "Julie Bove"
> > wrote:
> > > >
> >>> >
> >>>>"Doris Night" > wrote in message
> >>> > ...
> >>> > > On Wed, 23 Dec 2020 21:09:43 -0800, "Julie Bove"
> > wrote:
> >>> > >
> >>> > > > Whole Foods now has Just Mayo in stock for shipping. At
> least >>> > > > I hope they do. It's the kind that must be
> refrigerated. They >>> > > > did have brown rice syrup
> >>> > > > but when I tried to place the order, it said it was out of
> >>> > > > stock. The order
> >>> > > > will arrive tomorrow, so I'll see what I will get.
> >>> > > >
> >>> > > > What I couldn't find was normal Ricotta cheese. The only
> >>> > > > stuff I found was at PCC and I physically had to go there.
> >>> > > > None was visible so I had to ask. The guy dug way to the
> >>> > > > back of the case. There were a few containers of organic
> >>> > > > stuff. Small, overpriced or really small and super
> >>> > > > overpriced. I opted for two of the small, overpriced. I
> don't >>> > > > care for cottage cheese in lasagna.
> >>> > > >
> >>> > > > I am annoyed with Safeway. I had placed an order for
> >>> > > > delivery. They had the
> >>> > > > Best Foods vegan mayo on sale. They have recently changed
> the >>> > > > recipe and online reviews are horrible but I actually
> like it >>> > > > as it doesn't separate out. The old recipe did.
> Anyway... I >>> > > > got no mayo, no ricotta, and no tamales. They
> don't normally >>> > > > sell the Texas Tamales but they were listed
> for >>> > > > sale and for about$4 less per pkg. than Central Market.
> I was >>> > > > able to get the tamales and the overpriced Ricotta
> there. I >>> > > > totally forgot to look for the mayo, hence the
> Whole Foods >>> > > > order, but if they did have it, it would likely
> be very >>> > > > overpriced.
> >>> > > >
> >>> > > > Maybe a lot of people here make lasagna for Christmas. I
> >>> > > > dunno. Safeway and
> >>> > > > Albertsons almost always seem to be out of it no matter what
> >>> > > > time of year.
> >>> > >
> >>> > > Have you ever made your own ricotta? I made some a couple of
> >>> > > weeks ago, and my God! It was delicious! Totally creamy,
> unlike >>> > > commercial ricotta, which can be grainy.
> >>> > >
> >>> > > All you need is milk, lemon juice or vinegar (I used fresh
> lemon >>> > > juice), and a pinch of salt.
> >>> > >
> >>> > > This is the recipe I used:
> >>> > >
> >>> > > https://www.washingtonpost.com/food/...icotta-recipe/
> >>> > >
> >>> > > It will start out looking like it isnt' going to firm up, but
> >>> > > put it in the fridge for a couple of hours and it's good.
> >>> >
> >>> > I have not but that looks very expensive to make. I never have
> >>> > cream or milk here, and rarely have lemons. I do have vinegar.
> > > >
> >>> As per the recipe, the cream is not necessary. In Canada, one
> liter >>> of milk is about $2.00. A lemon is about $0.50. This makes
> about 250 >>> grams of ricotta. The price of ricotta cheese at
> WalMart is $4.97 >>> for 475 grams.
> > > >
> >>> So it's about the same to make it as it is to buy it.
> > >
> > > I have no clue what cream costs here. I bought some in NY to make
> > > ice cream. The only milk I ever have is the powdered kind. It's
> > > non-fat. Lemons are expensive here. They were cheap in NY. I
> > > don't know grams. Just far easier for me to buy it because I'd
> > > have to order the ingredients to make it.
> >
> > Dry milk won't work to make cheese.
> >
> > BTW, if we used much ricotta, this would be cheaper than prepared
> > types here. Unfrtunately the link wants money to see it. Nope.
>
> Right. I only use ricotta once or twice a year.

Yes, not worth it then. I don't use it often enough to be worth it
either but I might do it once out of curiosity.

On Monday, December 28, 2020 at 9:44:11 AM UTC-10, Master Bruce wrote:
> On Mon, 28 Dec 2020 09:57:04 -0800 (PST), dsi1
> > wrote:
>
> >On Wednesday, December 23, 2020 at 7:10:03 PM UTC-10, wrote:
> >> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
> >> do. It's the kind that must be refrigerated. They did have brown rice syrup
> >> but when I tried to place the order, it said it was out of stock. The order
> >> will arrive tomorrow, so I'll see what I will get.
> >>
> >> What I couldn't find was normal Ricotta cheese. The only stuff I found was
> >> at PCC and I physically had to go there. None was visible so I had to ask.
> >> The guy dug way to the back of the case. There were a few containers of
> >> organic stuff. Small, overpriced or really small and super overpriced. I
> >> opted for two of the small, overpriced. I don't care for cottage cheese in
> >> lasagna.
> >>
> >> I am annoyed with Safeway. I had placed an order for delivery. They had the
> >> Best Foods vegan mayo on sale. They have recently changed the recipe and
> >> online reviews are horrible but I actually like it as it doesn't separate
> >> out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
> >> tamales. They don't normally sell the Texas Tamales but they were listed for
> >> sale and for about$4 less per pkg. than Central Market. I was able to get
> >> the tamales and the overpriced Ricotta there. I totally forgot to look for
> >> the mayo, hence the Whole Foods order, but if they did have it, it would
> >> likely be very overpriced.
> >>
> >> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
> >> Albertsons almost always seem to be out of it no matter what time of year.
> >I had a pizza yesterday that was totally awesome. For 11 bucks, you get a pizza with whatever you want on it. Well, except for anchovies. There's ricotta somewhere in there...
> >https://photos.app.goo.gl/bGbarsJCd8DNUAic9
> A typically American overloaded pizza. A kitchen sink pizza.
rfc is hung up on words. They think that words possess the ability to shape the experience. This pizza is such a different experience that it should be called "azzip." The reality is that this is not pizza - it's a completely different experience.

On Mon, 28 Dec 2020 20:35:45 -0800 (PST), dsi1
> wrote:

>On Monday, December 28, 2020 at 9:44:11 AM UTC-10, Master Bruce wrote:
>> On Mon, 28 Dec 2020 09:57:04 -0800 (PST), dsi1
>> > wrote:
>>
>> >On Wednesday, December 23, 2020 at 7:10:03 PM UTC-10, wrote:
>> >> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>> >> do. It's the kind that must be refrigerated. They did have brown rice syrup
>> >> but when I tried to place the order, it said it was out of stock. The order
>> >> will arrive tomorrow, so I'll see what I will get.
>> >>
>> >> What I couldn't find was normal Ricotta cheese. The only stuff I found was
>> >> at PCC and I physically had to go there. None was visible so I had to ask.
>> >> The guy dug way to the back of the case. There were a few containers of
>> >> organic stuff. Small, overpriced or really small and super overpriced. I
>> >> opted for two of the small, overpriced. I don't care for cottage cheese in
>> >> lasagna.
>> >>
>> >> I am annoyed with Safeway. I had placed an order for delivery. They had the
>> >> Best Foods vegan mayo on sale. They have recently changed the recipe and
>> >> online reviews are horrible but I actually like it as it doesn't separate
>> >> out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>> >> tamales. They don't normally sell the Texas Tamales but they were listed for
>> >> sale and for about$4 less per pkg. than Central Market. I was able to get
>> >> the tamales and the overpriced Ricotta there. I totally forgot to look for
>> >> the mayo, hence the Whole Foods order, but if they did have it, it would
>> >> likely be very overpriced.
>> >>
>> >> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
>> >> Albertsons almost always seem to be out of it no matter what time of year.
>> >I had a pizza yesterday that was totally awesome. For 11 bucks, you get a pizza with whatever you want on it. Well, except for anchovies. There's ricotta somewhere in there...
>> >https://photos.app.goo.gl/bGbarsJCd8DNUAic9
>
>> A typically American overloaded pizza. A kitchen sink pizza.
>
>rfc is hung up on words. They think that words possess the ability to shape the experience. This pizza is such a different experience that it should be called "azzip." The reality is that this is not pizza - it's a completely different experience.
>
Ok, we'll add it to the dictionary.
..
azzip (American English, informal)
1 overloaded pizza
..

Master Bruce wrote:
> On Mon, 28 Dec 2020 20:35:45 -0800 (PST), dsi1
> > wrote:
>
>> On Monday, December 28, 2020 at 9:44:11 AM UTC-10, Master Bruce wrote:
>>> On Mon, 28 Dec 2020 09:57:04 -0800 (PST), dsi1
>>> > wrote:
>>>
>>>> On Wednesday, December 23, 2020 at 7:10:03 PM UTC-10, wrote:
>>>>> Whole Foods now has Just Mayo in stock for shipping. At least I hope they
>>>>> do. It's the kind that must be refrigerated. They did have brown rice syrup
>>>>> but when I tried to place the order, it said it was out of stock. The order
>>>>> will arrive tomorrow, so I'll see what I will get.
>>>>>
>>>>> What I couldn't find was normal Ricotta cheese. The only stuff I found was
>>>>> at PCC and I physically had to go there. None was visible so I had to ask.
>>>>> The guy dug way to the back of the case. There were a few containers of
>>>>> organic stuff. Small, overpriced or really small and super overpriced. I
>>>>> opted for two of the small, overpriced. I don't care for cottage cheese in
>>>>> lasagna.
>>>>>
>>>>> I am annoyed with Safeway. I had placed an order for delivery. They had the
>>>>> Best Foods vegan mayo on sale. They have recently changed the recipe and
>>>>> online reviews are horrible but I actually like it as it doesn't separate
>>>>> out. The old recipe did. Anyway... I got no mayo, no ricotta, and no
>>>>> tamales. They don't normally sell the Texas Tamales but they were listed for
>>>>> sale and for about$4 less per pkg. than Central Market. I was able to get
>>>>> the tamales and the overpriced Ricotta there. I totally forgot to look for
>>>>> the mayo, hence the Whole Foods order, but if they did have it, it would
>>>>> likely be very overpriced.
>>>>>
>>>>> Maybe a lot of people here make lasagna for Christmas. I dunno. Safeway and
>>>>> Albertsons almost always seem to be out of it no matter what time of year.
>>>> I had a pizza yesterday that was totally awesome. For 11 bucks, you get a pizza with whatever you want on it. Well, except for anchovies. There's ricotta somewhere in there...
>>>> https://photos.app.goo.gl/bGbarsJCd8DNUAic9
>>
>>> A typically American overloaded pizza. A kitchen sink pizza.
>>
>> rfc is hung up on words. They think that words possess the ability to shape the experience. This pizza is such a different experience that it should be called "azzip." The reality is that this is not pizza - it's a completely different experience.
>>
> Ok, we'll add it to the dictionary.
> .
> azzip (American English, informal)
> 1 overloaded pizza
2 Sound of improperly sniffed sphincter